Uwoyela we-Arachidonic Acid (ARA/AA)
I-Arachidonic Acid (ARA) iyi-polyunsaturated omega-6 fatty acid etholakala emafutheni ezilwane kanye nokudla okuthile. Iyingxenye ebalulekile yama-membrane eseli futhi idlala indima emisebenzini eyahlukahlukene yomzimba, okuhlanganisa ukuvuvukala kanye nokulawulwa komsebenzi kagesi ezicutshini ezivuvukalayo. Uwoyela we-ARA utholakala emithonjeni efana nezinhlobo ze-fungus ezisezingeni eliphezulu (i-filamentous fungus Mortierella) futhi ukhiqizwa kusetshenziswa izinqubo zokubilisa ezilawulwayo. Umkhiqizo wamafutha we-ARA ophumayo, onesakhiwo sawo sama-molecule e-triglyceride, umuncwa kalula futhi usetshenziswe ngumzimba womuntu futhi waziwa ngephunga lawo elimnandi. Ngokuvamile ufakwa kubisi neminye imikhiqizo yokudla okunempilo njengesiqiniseko sokudla okunempilo. Uwoyela we-ARA usetshenziswa kakhulu efomini yobisi lwezingane, ekudleni okunempilo, kanye nasezithasiselo zokudla okunempilo, futhi uvame ukufakwa emikhiqizweni eyahlukahlukene yokudla okunempilo njengobisi oluwuketshezi, iyogathi, kanye neziphuzo eziqukethe ubisi.
| Indawo yokuncibilika | -49 °C (ngokukhanya) |
| Indawo yokubilisa | 169-171 °C/0.15 mmHg (ngokukhanya) |
| ukuminyana | 0.922 g/mL ku-25 °C (ngokukhanya) |
| inkomba yokubuyisa | n20/D 1.4872(lit.) |
| Fp | >230 °F |
| izinga lokushisa lokugcina. | 2-8°C |
| ukuncibilika | i-ethanol: ≥10 mg/mL |
| ifomu | uwoyela |
| I-PKA | 4.75±0.10(Kubikezelwe) |
| umbala | okungenambala kuya kophuzi okhanyayo |
| Ukuncibilika Kwamanzi | Cishe akuxazululeki |
| Ukuhlolwa Izinto | Imininingwane |
| Iphunga Nokunambitha | Ukunambitheka okuhlukile, iphunga elingathathi hlangothi. |
| Inhlangano | uketshezi lwamafutha olungenazo izingcola noma ukuhlangana |
| Umbala | Ophuzi okhanyayo noma ongenambala ofanayo |
| Ukuncibilika | Kuncibilikiswe ngokuphelele emanzini angu-50°C. |
| Ukungcola | Akukho Ukungcola okubonakalayo. |
| Okuqukethwe kwe-ARA, g/100g | ≥10.0 |
| Umswakama, g/100g | ≤5.0 |
| Umlotha, g/100g | ≤5.0 |
| Uwoyela ongaphezulu, g/100g | ≤1.0 |
| Inani le-Peroxide, mmol/kg | ≤2.5 |
| Ubuningi be-Tap, g/cm³ | 0.4~0.6 |
| Ama-asidi amafutha e-Trans,% | ≤1.0 |
| I-Aflatoxin Mi,μg/kg | ≤0.5 |
| I-Arsenic ephelele (njengoba injalo), mg/kg | ≤0.1 |
| I-Lead(Pb), mg/kg | ≤0.08 |
| I-Mercury(Hg), mg/kg | ≤0.05 |
| Inani lamapuleti eliphelele, i-CFU/g | n=5,c=2,m=5×102,M=103 |
| Ama-Coliform, CFU/g | n=5,c=2,m=10.M=102 |
| Izikhunta kanye Nemvubelo, CFU/g | n=5.c=0.m=25 |
| I-Salmonella | n=5,c=0,m=0/25g |
| Ama-Enterobacterial, CFU/g | n=5,c=0,m=10 |
| E.Sakazakii | n=5,c=0,m=0/100g |
| I-Staphylococcus Aureus | n=5,c=0,m=0/25g |
| I-Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| I-Shigella | n=5,c=0,m=0/25g |
| I-Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Isisindo esiphelele, kg | 1kg/isikhwama, Vumela ukushoda okungu-15.0g |
1. Uwoyela we-Arachidonic Acid (ARA) osezingeni eliphezulu otholakala ku-Mortierella ye-filamentous fungus ephezulu kusetshenziswa izinqubo zokubilisa ezilawulwayo.
2. Uwoyela we-ARA unesakhiwo sama-molecule e-triglyceride, okwenza kube lula ukumuncwa nokusetshenziswa umzimba womuntu, onephunga elimnandi.
3. Ifanelekela ukwengeza ubisi neminye imikhiqizo yokudla okunempilo njengesiqiniselo sokudla okunempilo.
4. Isetshenziswa kakhulu efomini yobisi lwezinsana, ekudleni okunempilo, kanye nasezithasiselo zokudla okunempilo, okuvame ukufakwa emikhiqizweni yokudla ehlukahlukene enempilo njengobisi oluwuketshezi, i-yogurt, kanye neziphuzo eziqukethe ubisi.
5. Imininingwane etholakalayo ifaka okuqukethwe kwe-ARA okungu-≥38%, ≥40%, kanye no-≥50%.
1. Umsebenzi wobuchopho:
I-ARA iyi-omega-6 fatty acid ebalulekile ekuthuthukisweni nasekusebenzeni kobuchopho.
Igcina isakhiwo se-membrane yamaseli obuchopho, isekela ukusebenza kwengqondo kanye nempilo yobuchopho iyonke.
2. Ukuvuvukala kanye nokusabela komzimba:
I-ARA isebenza njengesandulela se-eicosanoids, elawula izimpendulo zokuvuvukala kanye nezivikelo zomzimba.
Amazinga afanele e-ARA abalulekile ukuze kube nohlelo lokuzivikela olulinganiselayo kanye nokusabela okufanele kokuvuvukala.
3. Impilo yesikhumba:
I-ARA inegalelo ekugcinweni kwesikhumba okunempilo futhi isekela umsebenzi wokuvimbela isikhumba.
Ukuba khona kwayo emangqamuzaneni eseli kungazuzisa impilo yesikhumba iyonke kanye nezimo ezifana ne-eczema kanye ne-psoriasis.
4. Ukuthuthukiswa kwezinsana:
I-ARA ibalulekile ohlelweni lwezinzwa lwezingane kanye nokuthuthukiswa kobuchopho.
Kuyingxenye ebalulekile yefomula yosana, okuqinisekisa ukukhula okunempilo kanye nentuthuko.
1. Izithasiselo zokudla:I-ARA iyi-omega-6 fatty acid ebalulekile empilweni yomzimba iyonke. Ivame ukufakwa ezithasiselweni zokudla ukuze kusekelwe ukusebenza kobuchopho, ukukhula kwemisipha, kanye nenhlalakahle iyonke.
2. Ifomula yobisi lwezinsana:I-ARA iyisici esibalulekile sefomula yosana, njengoba idlala indima ebalulekile ekuthuthukisweni kwesimiso sezinzwa kanye nobuchopho ezinganeni.
3. Imikhiqizo yokunakekela isikhumba:Amafutha e-ARA ngezinye izikhathi asetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zawo ezingaba khona zokulwa nokuvuvukala kanye nokuthambisa isikhumba. Angasiza ekuthobiseni nasekuthambiseni isikhumba, okwenza kube yisithako esidumile ekwakhiweni kokunakekelwa kwesikhumba.
4. Izicelo zemithi:Uwoyela we-Arachidonic acid uye wafundwa ngenxa yezindlela zawo zokwelapha ezingaba khona, ikakhulukazi ekwelapheni izimo zokuvuvukala kanye nezifo ezithile.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
Izindlela Zokukhokha Nokulethwa
I-Express
Ngaphansi kwe-100kg, Izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Lokugeleza)
1. Ukuthola Nokuvuna
2. Ukukhipha
3. Ukugxila Nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Isitifiketi
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
