I-Aucklandia Lappa Root Extract
Kwezokwelapha zendabuko zaseShayina, i-Aucklandia lappa root extract, noma i-Chinese Saussurea Costus Root Extract, eyaziwa nangokuthi i-Yun Mu Xiang kanye ne-Radix Aucklandia, iyi-herbal extract ethathwe ezimpandeni ze-Aucklandia lappa Decne.
Ngegama lesiLatini le-Aucklandia lappa Decne., inamanye amagama amaningi ajwayelekile, njenge-Saussurea lappa Clarke, i-Dolomiaea costus, eyayaziwa ngokuthi i-Saussurea costus, i-costus, i-Indian costus, kuth, noma i-puchuk, i-Aucklandia costus Falc.
Lesi siqeshana sisetshenziswa kwezokwelapha zendabuko zaseShayinaukusiza ngezinkinga zesisu. Yaziwa nangokuthi iMok-hyang eKorea. Impande iqukethe ama-sesquiterpenes, angasiza ekunciphiseni izinkinga zesisu. I-Aucklandia lappa extract ingalungiswa njengempuphu, i-decoction, noma iphilisi, futhi ingaxutshwa namafutha ukuze isetshenziswe emisipheni nasemalungeni. Kukholakala ukuthi inemisebenzi ehlobene nokulawula i-Qi (amandla abalulekile) emzimbeni, ukunciphisa ukungakhululeki kokugaya ukudla, kanye nokubhekana nezimpawu ezihambisana nokuma kwesistimu yesisu. I-extract iqukethe ama-compound ahlukahlukene asebenzayo, kufaka phakathi amafutha aguquguqukayo, ama-sesquiterpenes, namanye amakhemikhali e-phytochemicals, anesibopho sezinzuzo zayo zezempilo ezingaba khona. Ivame ukusetshenziswa ekwakhiweni kwemithi yendabuko ukusekela impilo yokugaya ukudla kanye nokubhekana nezinkinga ezihlobene nayo.
| Izithako Eziyinhloko Ezisebenzayo | Igama lesiNgisi | Inombolo ye-CAS | Isisindo sama-molecule | Ifomula Yamamolekyuli |
| O-4-甲基香豆素-N-[3-(三乙氧基硅基)丙基]氨基甲酸盐 | I-5α-Hydroxycostic acid | 132185-83-2 | 250.33 | C15H22O3 |
| β-酒石酸 | i-beta-Costic acid | 3650-43-9 | 234.33 | C15H22O2 |
| 环氧木香内酯 | I-Epoxymicheliolide | 1343403-10-0 | 264.32 | C15H20O4 |
| 异土木香内酯 | I-Isoalantolactone | 470-17-7 | 232.32 | C15H20O2 |
| 土木香内酯 | I-Alantolactone | 546-43-0 | 232.32 | C15H20O2 |
| 乌心石内酯 | I-Micheliolide | 68370-47-8 | 248.32 | C15H20O3 |
| 木香烃内酯 | I-Costunlide | 553-21-9 | 232.32 | C15H20O2 |
| 去氢木香内酯 | I-Dehydrocostus Lactone | 477-43-0 | 230.3 | C15H18O2 |
| 白桦脂醇 | I-Betulin | 473-98-3 | 442.72 | C30H50O2 |
I-Aucklandia lappa root extract ihlotshaniswa nezici eziningana ezingaba khona kanye nemisebenzi:
1. Ukusekelwa Kokugaya: I-Aucklandia lappa root extract isetshenziswa ngokwesiko ukusekela impilo yokugaya ukudla. Kukholakala ukuthi inezakhiwo ezingasiza ekunciphiseni izimpawu ezifana nokungakhululeki esiswini, ukuqunjelwa, kanye nokungagayeki kahle kokudla.
2. Ukulawulwa kwe-Qi: Kwezokwelapha zendabuko zaseShayina, i-Mu Xiang iyaziswa ngenxa yamandla ayo okulawula ukugeleza kwe-Qi (amandla abalulekile) emzimbeni. Isetshenziselwa ukubhekana nezimpawu ezihlobene nokuma kwe-Qi, okungabonakala njengezinkinga ezahlukahlukene zokugaya ukudla.
3. Amandla Okulwa Nokuvuvukala: Ezinye izifundo ziphakamisa ukuthi ama-compounds atholakala ku-Aucklandia lappa root extract angaba nezakhiwo zokulwa nokuvuvukala, okungaba usizo ekubhekaneni nezimo ezithile zokuvuvukala.
4. Ukulawulwa Kwesisu: Lesi siqeshana singaba nemiphumela ekuhambeni kwesisu, okungenzeka sisize ekulawuleni ukufinyela kwamathumbu nokunciphisa ukuqaqamba.
5. Ukusetshenziswa Kwemithi Yendabuko: I-Aucklandia lappa root extract inomlando omude wokusetshenziswa ekwakhiweni kwemithi yendabuko, ikakhulukazi ezinhlelweni zemithi yendabuko zaseMpumalanga Asia, ngenxa yemiphumela yayo yokwelapha engaba khona ohlelweni lokugaya ukudla.
I-Aucklandia lappa root extract inezinhlobo ezahlukene zezicelo ezingaba khona, okuhlanganisa:
1. Imithi Yendabuko:Isetshenziswa ezinhlelweni zemithi yesintu, ikakhulukazi kwezokwelapha zendabuko zaseMpumalanga Asia, ngenxa yokusekela kwayo ukugaya ukudla kanye nezakhiwo zayo zokulawula.
2. Izithasiselo Zempilo Yokugaya Ukudla:Kwenziwe ngezithasiselo zokudla ukuze kusekelwe impilo yokugaya ukudla futhi kuncishiswe izimpawu ezifana nokuqunjelwa, ukungagayi kahle kokudla, kanye nokungakhululeki esiswini.
3. Izakhi Zemithi:Kufakwe ekwakhiweni kwemithi yendabuko ukubhekana nezimpawu ezihlobene nokuqina kwe-Qi nezinkinga zesisu.
4. Ucwaningo Nentuthuko:Isetshenziswa ocwaningweni lwesayensi ukuhlola amakhemikhali ayo asebenzayo kanye nezinzuzo ezingaba khona zezempilo, okuhlanganisa nezakhiwo zayo zokulawula ukuvuvukala kanye nokugaya ukudla.
5. Izindlela Zokwelapha Zendabuko:Isetshenziswe ekwelapheni kwendabuko ukubhekana nokungahambi kahle kokugaya ukudla, ukukhuthaza ukugaya ukudla okunempilo, kanye nokusekela inhlalakahle yesisu iyonke.
I-Aucklandia lappa Decne iyinto yokwelapha esetshenziswa kakhulu eShayina, izithako zayo eziyinhloko zifaka amafutha anomswakama, ama-lactone nezinye izithako. Phakathi kwazo, amafutha anomswakama abalelwa ku-0.3% kuya ku-3%, ikakhulukazi afaka phakathi i-monotaxene, i-α-ionone, i-β-aperygne, i-phellandrene, i-costylic acid, i-costinol, i-α-costane, i-β-costane Ama-Hydrocarbon, i-costene lactone, i-camphene, njll. Izingxenye eziyinhloko zama-lactone zifaka phakathi i-12-methoxydihydrodehydrocostunolactone, i-isodehydrocostunolactone, i-α-cyclocostunolide, i-β-cyclocostunolide, kanye ne-alanolactone, i-isoalanolide, i-linolide, njll. Ngaphezu kwalokho, i-costus iqukethe ne-stigmasterol, i-stigmasterol inulin, i-costus alkaloids, i-betulin, i-resin, nezinye izithako.
Imiphumela yezokwelapha:
I-costus inemiphumela ethile ohlelweni lokugaya ukudla, okuhlanganisa imiphumela yokuvusa nokuvimbela amathumbu, kanye nemiphumela kuthoni yemisipha yamathumbu kanye ne-peristalsis. Ngaphezu kwalokho, i-costus inemiphumela ethile ezinhlelweni zokuphefumula nezenhliziyo, okuhlanganisa nokwanda kwe-trachea kanye ne-bronchi, kanye nemiphumela emsebenzini wenhliziyo. Ngaphezu kwalokho, i-Aucklandia lappa Decne nayo inemiphumela ethile yokulwa namagciwane.
Umbono wemithi yendabuko yaseShayina:
Uhlobo nokunambitheka kwe-Acosta kuyahlaba, kuyababa, futhi kufudumele, futhi kungokwe-spleen, isisu, amathumbu amakhulu, i-triple burner, kanye ne-gallbladder meridian. Imisebenzi yayo eyinhloko yokwelapha ihlanganisa ukukhuthaza i-qi nokuqeda ubuhlungu, ukuvuselela i-spleen nokuqeda ukudla, futhi isetshenziselwa izimpawu ezifana nokuvuvukala nobuhlungu esifubeni nasemaceleni, epigastrium nasesiswini, uhudo olunzima, ukungagayi kahle ukudla, kanye nokungakwazi ukudla. I-Costus ingasetshenziswa ukubilisa umgudu wamathumbu ukuze kumiswe uhudo futhi kwelashwe izimpawu ezifana nohudo nobuhlungu besisu.
Ukusetshenziswa kanye nomthamo:
I-Aucklandia lappa Decne ngokuvamile ingamagremu angu-3 kuya kwangu-6. Kufanele ibekwe endaweni eyomile ukuze igweme umswakama lapho igcinwa.
Izithako ezisebenzayo ezitholakala ku-Aucklandia costus noma i-Chinese Saussurea Costus Root Extract ziye zahlolwa ngezakhiwo zazo ezingaba khona kwezokwelapha. Nasi ukuhlaziywa okuphelele kwamanye ala ma-compound:
I-5α-Hydroxycostic acid kanye ne-beta-Costic acid:Lawa ama-triterpenoid ahlolwe ngezakhiwo zawo zokulwa nokuvuvukala kanye ne-antioxidant. Angase abe nokusetshenziswa okungenzeka ekwelapheni izimo zokuvuvukala.
I-Epoxymicheliolide, i-Isoalantolactone, i-Alantolactone, kanye ne-Micheliolide:Lezi zinhlanganisela zingaphansi kwesigaba sama-sesquiterpene lactones futhi ziye zacwaningwa ngemiphumela yazo yokulwa nokuvuvukala, ukulwa nomdlavuza, kanye nokulawula amasosha omzimba. Zaziwa ngamandla azo okulawula izimpendulo zamasosha omzimba nokuvimbela izindlela zokuvuvukala.
I-Costunolide kanye ne-Dehydrocostus Lactone:Lawa ma-lactone e-sesquiterpene acwaningwe ngezakhiwo zawo zokulwa nokuvuvukala, ukulwa nomdlavuza, kanye nokulwa namagciwane. Abonise amandla okulawula izimpendulo zomzimba kanye nokuvimbela ukukhula kwamaseli omdlavuza.
I-Betulin:Le triterpenoid ifundwe ngemisebenzi yayo eyahlukahlukene yezokwelapha, okuhlanganisa imiphumela yokulwa nokuvuvukala, ukulwa nomdlavuza, ukulwa namagciwane kanye nokuvikela isibindi. Ibonise amandla ezifundweni ezahlukahlukene zangaphambi kokwelashwa ngezimpawu zayo zokwelapha.
Lezi zithako ezisebenzayo zihlangene zinegalelo ezicini zokwelapha ezingaba khona ze-Aucklandia costus noma i-Chinese Saussurea Costus Root Extract. Kubalulekile ukuqaphela ukuthi yize lezi zinhlanganisela zibonise ithemba ezifundweni zangaphambi kokwelashwa, ucwaningo olwengeziwe luyadingeka ukuze kuqondwe ngokugcwele imiphumela yazo yezokwelapha kanye nezicelo zokwelapha ezingaba khona. Ngaphezu kwalokho, imiphumela yalezi zinhlanganisela ingahluka ngokusekelwe ezicini ezifana nomthamo, ukwakheka, kanye nezimo zempilo zomuntu ngamunye. Njalo xhumana nochwepheshe wezempilo ofanelekayo ngaphambi kokusebenzisa noma yisiphi isithako semithi ngezinjongo zokwelapha.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
Izindlela Zokukhokha Nokulethwa
I-Express
Ngaphansi kwe-100kg, Izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Lokugeleza)
1. Ukuthola Nokuvuna
2. Ukukhipha
3. Ukugxila Nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Isitifiketi
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
