I-Better Orange Peel Khipha Isisindo Sokunciphisa Isithombe Esifakiwe

I-Better Orange Peel Khipha Ukulahleka kwesisindo

Amagama ajwayelekile:UButter Orange, Seville Orange, Orange Owolintshi, Zhi shi
Amagama Latin:Citrus aurantium
Isithako esisebenzayo:I-Hesperidin, neohesperidin, uNaringin, i-synenrus bioflavonooids, uLimonene, uLinalool, Geraniol, Nerol, njll.
Ukucaciswa:4: 1 ~ 20: 1 Ama-Flavenes 20% synen synenen hcl 50%, 99%;
Ukubukeka:I-powder ekhanyayo ekhanyayo ku-powder emhlophe
Isicelo:Umuthi, izimonyo, ukudla nama-beeveages, kanye nemikhiqizo yokunakekelwa kwempilo

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

Khipha i-orange ye-orangeIsuselwa ku-peel yezithelo yomuthi omubi we-orange, eyaziwa nangokuthi u-citrus aurantium. Isetshenziswa emithini yendabuko kanye nezithasiselo zokudla ngezinzuzo zayo ezingaba khona, njengokukhuthaza ukugaya kanye nokunciphisa umzimba. Ukukhishwa okubabayo kwe-orange kuqukethe i-synephrine evuselelayo futhi esetshenziselwe ukunciphisa umzimba kanye nemikhiqizo yamandla.

Ngomqondo othile, isihlahla se-citrus esaziwa ngokuthi yiButter Orange, eSur Orange, i-Seville Orange, iBigurade Orange, noma i-Marmalade Open Open Lesi sihlahla nezithelo zaso zingokomdabu e-Southeast Asia kodwa zazisa izifunda ezahlukahlukene emhlabeni jikelele ngokulima abantu. Cishe kungumphumela wokuphambuka phakathi kwe-pomelo (citrus maxima) kanye ne-andarin orange (citrus reticulata).
Umkhiqizo ngokujwayelekile unokunambitheka okumunyu, iphunga le-citrus, kanye nokwehla kwe-powder enhle. Ukukhishwa kuthathwe kuzithelo ezomisiwe, ezingavuthiwe ze-citrus aurantium L. ngokukhishwa ngamanzi ne-ethanol. Amalungiselelo ahlukahlukene amawolintshi ababayo asetshenziswe kabanzi amakhulu eminyaka ekudleni nasemithini yabantu. Izithako eziphambili ezisebenzayo kufaka phakathi i-shesepidin, neohespidin, Nobiletin, D-Limonene, Auranetin, aurantiamarin, uNaringin, iSynephrine, noLimonin, zivame ukutholakala ekhasini elibi le-orange. Lezi zinhlanganisela zifundelwe izinzuzo zazo ezingaba khona futhi zaziwa ukuthi zinemisebenzi ehlukahlukene yemvelo, efana ne-antioxidant, anti-inflammatory, kanye nezindawo zokulawulwa kwesisindo ezingaba khona.
I-Better Orange ikhasi, eyaziwa ngokuthi "zhi shi" emithini yendabuko yesiShayina, isetshenziswe emithini yendabuko ngamakhulu eminyaka. Kukholakala ukuthi unezakhiwo ezingaqhakambisa isifiso sokudla nokusekela ibhalansi yamandla. E-Italy, ikhasi elibi le-Orange ikhasi lisetshenziselwe nemithi yendabuko yabantu, ikakhulukazi ekwelapheni imibandela enjengeMalariya nanjenge-ejenti ye-antibacterial. Ucwaningo lwakamuva luphakamise ukuthi ikhasi le-Orange ebabayo lingasetshenziswa njengenye indlela ye-ephedra yokulawula ukukhuluphala ngaphandle kwemiphumela emibi yenhliziyo ehambisana ne-ephedra.Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.

Ukucaciswa (COA)

Igama lomkhiqizo	Ukucacisa	Ukubonakala	-Yisimilo	Izinja
Neohesperidin	95%	Off-white powder	Anti-oxidation	Neohesperidin dihydrochalcone (NHDC)
Hespidin	I-80% ~ 95%	I-powder ephuzi noma engwevu	Ukulwa nokuvuvukala, i-anti-virus, ukuthuthukisa ubulukhuni be-capillary	Umuthi
Hespertin	98%	I-powder ephuzi ekhanyayo	I-Anti-Bacterial and Flavor modifier	Imikhiqizo Yokudla Nezempilo
UNaringin	98%	Off-white powder	I-Anti-Bacterial and Flavor modifier	Imikhiqizo Yokudla Nezempilo
UNaringenin	98%	Umhlophe we-powder	I-anti-bacterial, anti-inflammatory, anti-virus	Imikhiqizo Yokudla Nezempilo
Isinanumzane	I-6% ~ 30%	I-powder emnyama ekhanyayo	Ukwehla kwesisindo, okuvuselelayo kwemvelo	Imikhiqizo Yokunakekelwa Kwezempilo
I-Citrus bioflavooids	I-30% ~ 70%	I-brown brown noma i-brown powder	Anti-oxidation	Imikhiqizo Yokunakekelwa Kwezempilo

Izici zomkhiqizo

1. Umthombo:Kuthathwe ekhasini le-citrus aurantium (i-Bitter Orange) izithelo.
2. Amakhompiyutha asebenzayo:Kuqukethe amakhompiyutha e-bioactive anjenge-syney, ama-flavonoids (isib. Hesperidin, Nehesperidin), namanye ama-phytochemicals.
3. Ukudabuka:Inomfanekiso obabayo obabayo ngenxa yokuba khona kwamakhompiyutha e-bioactive.
4. Ukunambitheka:Ingagcina ukunambitheka kwe-citrus yemvelo ye-orange ebabayo.
5. Umbala:Imvamisa ukukhanya ku-nyama emnyama onsundu.
6. Ukuhlanzeka:Ama-extracts asezingeni eliphakeme ajwayele ukulinganiswa ukuqukatha amazinga athile ezinhlanganisela ezisebenzayo ze-potency engaguquki.
7. I-Solubity:Ngokuya ngenqubo yokukhipha, kungaba ukuncibilika kwamanzi noma ukuncibilikisa uwoyela.
8. Izicelo:Evame ukusetshenziswa njengesengezo sokudla noma isithako esisebenzayo ekudleni nasemikhiqizweni yokuphuza.
9. Izinzuzo zezempilo:Yaziwa ngezinzuzo ezingaba khona ezihlobene nokusekelwa kokuphathwa kwesisindo, izakhiwo ze-antioxidant, kanye nempilo yokugaya.
10. Ukupakishwa:Imvamisa itholakala eLaked, iziqukathi zezindiza noma ukupakishwa ukuze ulondoloze ubusha kanye ne-potency.

Izinzuzo Zempilo

Ezinye izinzuzo zezempilo ezihlosiwe ze-turter orange extract powder zifaka:
Ukuphathwa kwesisindo:Imvamisa isetshenziswa njengesengezo semvelo ukusekela ukuphathwa kwesisindo kanye ne-metabolism ngenxa yemiphumela yayo ye-thermogenic (evuthayo yekhalori.
Amandla Nokusebenza:Okuqukethwe kwe-synephne ku-Bitter Orange Extract kukholakala ukuthi kunikeza amandla wemvelo amandla, okungahle kube yinzuzo ekusebenzeni ngokomzimba nasekubekezeleni kokukhuthazela.
Isilawuli se-Appetite:Ezinye izifundo ziphakamisa ukuthi zingaba nemiphumela yokucindezela, ebingasekela imizamo yokuphatha ukudla nokufisa ukudla.
Impilo Yokugaya:Kukholakala ukuthi unezakhiwo zokugaya ukudla futhi kungasiza ngempilo ye-gut, yize le ndawo idinga ucwaningo olunye iziphetho ezichazayo.
Izakhiwo ze-antioxidant:Ukukhishwa kuqukethe amakhompiyutha, njengama-flavonoids, okucatshangwa ukuthi abe nezindawo ze-antioxidant, ngokumele uvikeleke ekucindezelweni yi-oxidative futhi uxhase impilo yonke.
Umsebenzi wokuqonda:Obunye ubufakazi be-anecdotal buveza ukuthi kungenzeka kube nemiphumela yokukhulisa ingqondo, yize ucwaningo lwesayensi kule ndawo lulinganiselwe.

Isicelo

1. Ukudla nesiphuzo:Isetshenziswa njengokunambitha okungokwemvelo kanye ne-ejenti yokufaka imibala ekudleni nasemikhiqizweni kasizo enjengeziphuzo zamandla, iziphuzo ezithambile, kanye ne-confectionery.
2. Izithako Zokudla:Ukukhishwa kuvame ukusetshenziswa ezitolo zokudla kanye ne-Nutricals, lapho kungathengiswa khona ukuphathwa kwesisindo kwayo okuhlanjululwe kanye ne-metabolism.
3. Izimonyo kanye nokunakekelwa komuntu siqu:Isetshenziswa emikhiqizweni yokunakekelwa kwezimonyo kanye neyomuntu siqu efana ne-skincare, ukunakekelwa kwezinwele, kanye ne-aromatherapy, ngenxa yezakhiwo zayo ezihlonishwayo nenamakha.
4. Imboni Yezemithi:Umkhakha wezemithi usebenzisa i-arange e-orange ebabayo njengesithako kokunye ukwakheka kwendabuko nakwezokwelapha, yize ukusetshenziswa kwayo emikhiqizweni yemithi kungaphansi kokuhlolisisa nokuvunywa.
5. I-Aromatherapy kanye namakha:Izimfanelo ezinhle zikwenza kube yisithako esithandwayo e-aromatherapy kanye namakha, lapho kusetshenziselwa ukwengeza amanothi ka-citrus kumakha amakha namafutha abalulekile.
6. Okuphakelayo kwezilwane nezolimo:Kungenzeka futhi uthole izicelo embonini yokuphakelwa kwezilwane kanye nemikhiqizo yezolimo, yize lezi zinhlelo zokusebenza ziyi-niche.

Imininingwane yokukhiqiza (Ishadi lokugeleza)

Ukugoqa nokuvuna:Ama-Better Orise Peels atholwa emapulazini nasezindongeni lapho kutshalwa khona izihlahla ze-citrus aurantium. Amakhasi avunwa esigabeni esifanele sokuvuthwa ukuqinisekisa okuqukethwe kahle kwe-phytochemical.
Ukuhlanza nokuhlunga:Ama-opeel avunwe ama-orange ahlanzwa ngokuphelele ukuze asuse noma yikuphi ukungcola, imfucumfucu nokunye ukungcola. Ngemuva kwalokho bahlelwe ukuze bakhethe amaphepha asezingeni eliphakeme kakhulu ukucubungulwa okwengeziwe.
Ukomisa:Ama-opel ahlanzekile ama-orange abuhlungu afakwa kwinqubo yokumisa ukunciphisa okuqukethwe kwawo komswakama. Izindlela ezahlukahlukene zokomisa, ezinjengokomiswa komoya noma ukomisa, zingaqashwa ukuze zilondoloze izingqimba ezi-bioactive ezikhona ekhasini.
Ukukhishwa:Ama-ori enomile ama-orange ama-orange abhekene nenqubo yokukhipha ukuhlukanisa amakhompiyutha e-bioactive, kufaka phakathi i-synephrine, ama-flavonoids, namanye ama-phytochemicals. Izindlela ezijwayelekile zokukhishwa zifaka phakathi ukukhishwa kwe-solvent (zisebenzisa i-ethanol noma amanzi), ukukhishwa kwe-supercritical CO2, noma i-steam distillation.
Ukugxila nokuhlanza:Ukukhishwa okutholwe kugxile ekukhuliseni amandla ayo bese kuthi kuhlanzwa ukususa noma yikuphi ukungcola, ukuqinisekisa umkhiqizo osezingeni eliphakeme.
Ukomisa nokufaka i-pofting:Ukukhishwa okuhlanganisiwe kusomiswe futhi ukususa ama-sol sol kanye nomswakama, okuholela empuphure ehlanganisiwe expression. Le mpuphu ingahle icubungulwe, njengokugaya, ukufeza usayizi wezinhlayiyana oyifisayo kanye ne-homogeneity.
Ukulawulwa kwekhwalithi nokuma okujwayelekile:I-flendact ebabayo ye-orange ekhishwe ngaphansi kokuhlolwa okuqinile kokulawulwa kwekhwalithi yokulawula ukuqinisekisa amandla aso, ubumsulwa, nokuphepha. Izinqubo ezijwayelekile zingaqashwa ukuze kuqinisekiswe amazinga angaguquki wezakhi ezisebenzayo kumkhiqizo wokugcina.
Ukupakishwa:I-powder ekhishwe ifakwe ezitsheni ezifanele, njengezikhwama zezindiza noma iziqukathi ezivaliwe, ukuze zivikeleke ku-umswakama, ukukhanya, kanye noxidition, zilonda impilo yayo.