I-Bitter Orange Peel Extract Yokunciphisa Isisindo

Amagama Ajwayelekile:owolintshi obabayo, owolintshi waseSeville, owolintshi omuncu, uZhi shi
Amagama esiLatini:I-Citrus aurantium
Isithako Esisebenzayo:I-Hesperidin, i-Neohesperidin, i-Naringin, i-Synephrine, i-Citrus bioflavonoids, i-Limonene, i-Linalool, i-Geraniol, i-Nerol, njll.
Ukucaciswa:4:1 ~ 20:1 flavones 20% Synephrine HCL 50%, 99%;
Ukubukeka:Impushana ensundu ngokukhanyayo ukuya kumpushana emhlophe
Isicelo:Imithi, Izimonyo, Ukudla & Neziphuzo, kanye Nemikhiqizo Yokunakekelwa Kwezempilo

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

Ukukhishwa kwekhasi lewolintshi elibabayoisuselwa ecwecweni lesithelo sesihlahla samawolintshi esibabayo, esibuye saziwe ngeCitrus aurantium. Isetshenziswa emithini yesintu kanye nezithasiselo zokudla ngezinzuzo zayo zezempilo ezingaba khona, njengokukhuthaza ukugaya nokuncipha kwesisindo. Ukukhishwa okusawolintshi okubabayo kuqukethe i-synephrine evuselelayo futhi iye yasetshenziswa kweminye imikhiqizo yokuncipha kwesisindo kanye namandla.

Ngomqondo othile, isihlahla samawolintshi esaziwa ngokuthi iwolintshi elibabayo, iwolintshi elimuncu, i-Seville orange, i-bigarade orange, noma i-marmalade orange singesohlobo lwe-Citrus × aurantium[a]. Lesi sihlahla nesithelo saso ngokwemvelo eNingizimu-mpumalanga ye-Asia kodwa zethulwe ezifundeni ezihlukahlukene emhlabeni wonke ngokutshalwa kwabantu. Kungenzeka ukuthi kuwumphumela wokuzalanisa phakathi kwepomelo (Citrus maxima) kanye newolintshi lemandarin (Citrus reticulata).
Umkhiqizo ngokuvamile unokunambitheka okubabayo, iphunga elimnandi le-citrus, kanye nokuthungwa kwempushana. I-extracts itholakala ezithelweni ezomisiwe, ezingavuthiwe ze-Citrus aurantium L. ngokukhipha ngamanzi ne-ethanol. Amalungiselelo ahlukahlukene amawolintshi ababayo asetshenziswe kabanzi amakhulu eminyaka ekudleni nasemithini yesintu. Izithako eziyinhloko ezisebenzayo ezihlanganisa i-hesperidin, neohesperidin, nobiletin, d-limonene, auranetin, aurantiamarin, naringin, synephrine, ne-limonin, zivame ukutholakala emakhasini awolintshi ababayo. Lezi zinhlanganisela ziye zafundelwa izinzuzo zazo ezingase zibe khona futhi zaziwa ngokuthi zinemisebenzi ehlukahlukene yezinto eziphilayo, njenge-antioxidant, anti-inflammatory, kanye nezakhiwo zokulawula isisindo ezingase zibe khona.
Ikhasi lewolintshi elibabayo, elaziwa ngokuthi "Zhi Shi" emithini yendabuko yamaShayina, selisetshenziswe emithini yesintu amakhulu eminyaka. Kukholakala ukuthi inezinto ezingathuthukisa isifiso sokudla futhi zisekele ibhalansi yamandla. E-Italy, ikhasi lewolintshi elibabayo libuye lasetshenziswa emithini yesintu, ikakhulukazi ekwelapheni izimo ezifana nomalaleveva kanye ne-ejenti elwa namagciwane. Ucwaningo lwakamuva luphakamise ukuthi ikhasi lewolintshi elibabayo lingasetshenziswa njengenye indlela ye-ephedra yokuphatha ukukhuluphala ngaphandle kwemiphumela emibi yenhliziyo nemithambo yegazi ehambisana ne-ephedra.Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.

Ukucaciswa(COA)

Igama Lomkhiqizo	Imininingwane	Ukubukeka	Isici	Izinhlelo zokusebenza
I-Neohesperidin	95%	Impushana emhlophe	I-Anti-oxidation	I-Neohesperidin dihydrochalcone (NHDC)
I-Hesperidin	80%~95%	Impushana ephuzi noma empunga ngokukhanyayo	I-anti-inflammatory, anti-virus, ukuqina kwe-capillary okuthuthukisiwe	Umuthi
I-Hespertin	98%	Impushana ephuzi ekhanyayo	I-anti-bacterial and flavour modifier	Ukudla nemikhiqizo yokunakekelwa kwezempilo
Naringin	98%	Impushana emhlophe	I-anti-bacterial and flavour modifier	Ukudla nemikhiqizo yokunakekelwa kwezempilo
I-Naringenin	98%	Impushana emhlophe	I-anti-bacterial, anti-inflammatory, anti-virus	Ukudla nemikhiqizo yokunakekelwa kwezempilo
I-Synephrine	6%~30%	Impushana ensundu ngokukhanyayo	Ukuncipha kwesisindo, isikhuthazi semvelo	Imikhiqizo yokunakekelwa kwezempilo
I-Citrus bioflavonoids	30%~70%	Impushana ensundu ngokukhanyayo noma ensundu	I-Anti-oxidation	Imikhiqizo yokunakekelwa kwezempilo

Izici Zomkhiqizo

1. Umthombo:Itholakala ecwecweni lezithelo zeCitrus aurantium (isawolintshi elibabayo).
2. Izinhlanganisela ezisebenzayo:Iqukethe ama-bioactive compounds afana ne-synephrine, i-flavonoids (isb, i-hesperidin, i-neohesperidin), namanye amakhemikhali e-phytochemicals.
3. Umunyu:Inokunambitheka okubabayo ngenxa yokuba khona kwezinhlanganisela ze-bioactive.
4. Ukunambitheka:Ingagcina ukunambitheka okusawolintshi okungokwemvelo kwewolintshi elibabayo.
5. Umbala:Ngokujwayelekile impushana ekhanyayo ukuya kwensundu.
6. Ubumsulwa:Izingcaphuno zekhwalithi ephezulu zivame ukwenziwa zifane ukuze ziqukathe amazinga athile ezinhlanganisela ezisebenzayo zamandla angaguquki.
7. Ukunyibilika:Kuye ngenqubo yokukhipha, kungase kuncibilike emanzini noma kuncibilike ngamafutha.
8. Izicelo:Okuvame ukusetshenziswa njengesengezo sokudla noma isithako esisebenzayo emikhiqizweni yokudla nesiphuzo.
9. Izinzuzo zezempilo:Kwaziwa ngezinzuzo ezingaba khona ezihlobene nokwesekwa kokulawulwa kwesisindo, izakhiwo ze-antioxidant, nempilo yokugaya ukudla.
10. Ukupakisha:Ivamise ukutholakala ezitsheni ezivaliwe, ezingangeni moya noma emaphaketheni ukuze kugcinwe ukusha kanye namandla.

Izinzuzo Zezempilo

Ezinye izinzuzo zezempilo okuhloswe ngazo ukuthi zikhishwe impushana yawolintshi ebabayo zihlanganisa:
Ukuphathwa Kwesisindo:Ivame ukusetshenziswa njengesengezo semvelo ukusekela ukuphathwa kwesisindo kanye ne-metabolism ngenxa yemiphumela engaba khona ye-thermogenic (ikhalori-evuthayo).
Amandla kanye nokusebenza:Okuqukethwe kwe-synephrine ekukhishweni kwewolintshi okubabayo kukholakala ukuthi kunikeza amandla emvelo, okungase kube nenzuzo ekusebenzeni komzimba nokukhuthazela kokuzivocavoca.
Ukulawula Ukudla:Ezinye izifundo ziphakamisa ukuthi kungase kube nemiphumela yokucindezela ukudla, okungase kusekele imizamo yokulawula ukudla kanye nezifiso.
Impilo Yokugaya:Kukholakala ukuthi inezinto zokugaya ukudla futhi ingasiza ngempilo yamathumbu, nakuba le ndawo idinga ucwaningo olwengeziwe ukuze uthole iziphetho eziqondile.
Izici ze-Antioxidant:I-extract iqukethe izinhlanganisela, ezifana ne-flavonoids, okucatshangwa ukuthi inezici ze-antioxidant, ezingase zinikeze isivikelo ekucindezelekeni kwe-oxidative futhi zisekele impilo yonke.
Umsebenzi wokuqonda:Obunye ubufakazi be-anecdotal buphakamisa ukuthi ingaba nemiphumela ethuthukisa ingqondo, nakuba ucwaningo lwesayensi kule ndawo lunqunyelwe.

Isicelo

1. Ukudla Nesiphuzo:Isetshenziswa njengesinongo semvelo kanye ne-ejenti yombala emikhiqizweni yokudla nesiphuzo njengeziphuzo ezinikeza amandla, iziphuzo ezibandayo kanye ne-confectionery.
2. Izithako zokudla:I-extract ivame ukusetshenziswa ezithasiselweni zokudla kanye ne-nutraceuticals, lapho ingase ithengiswe khona ngenxa yokulawulwa kwayo kwesisindo kanye nezakhiwo ezisekela i-metabolism.
3. Izimonyo Nokunakekela Umuntu:Isetshenziswa emikhiqizweni yezimonyo neyomuntu siqu efana ne-skincare, ukunakekelwa kwezinwele, kanye ne-aromatherapy, ngenxa yezindawo zayo ezidumile zokulwa ne-antioxidant kanye nephunga elimnandi.
4. Imboni Yezemithi:Imboni yezokwelapha isebenzisa impushana ewuwolintshi ebabayo njengesithako ekwenziweni kwemithi ethile yendabuko nehlukile, nakuba ukusetshenziswa kwayo emikhiqizweni yezemithi kungaphansi kokuhlolwa okusemthethweni nokuvunywa.
5. I-Aromatherapy kanye Neziqholo:Izimfanelo ezinephunga elimnandi ziyenza isithako esidumile ku-aromatherapy namakha, lapho isetshenziselwa ukwengeza amanothi e-citrus kumakha kanye namafutha abalulekile.
6. Ukudla Kwezilwane Nokulima:Ingase futhi ithole izinhlelo zokusebenza embonini yokudla kwezilwane kanye nemikhiqizo yezolimo, nakuba lezi zinhlelo zokusebenza ziyi-niche ngokuqhathaniswa.

Imininingwane Yokukhiqiza (Ishadi Eligelezayo)

Ukuthola Nokuvuna:Amakhasi awolintshi ababayo atholakala emapulazini nasezinsimini lapho kutshalwa khona izihlahla zeCitrus aurantium. Ama-peels avunwa esigabeni esifanele sokuvuthwa ukuze kuqinisekiswe okuqukethwe okuphezulu kwe-phytochemical.
Ukuhlanza nokuhlunga:Amakhasi awolintshi avuniwe ahlanzwa kahle ukuze asuse noma yikuphi ukungcola, udoti, nokunye ukungcola. Bese zihlungwa ukuze kukhethwe ama-peel ekhwalithi engcono kakhulu ukuze kuqhutshekwe nokucubungula.
Ukomisa:Amakhasi awolintshi ababayo ahlanziwe afakwa ohlelweni lokumiswa ukuze kuncishiswe umswakama wawo. Izindlela ezihlukahlukene zokomisa, ezifana nokomisa komoya noma ukuphelelwa amanzi emzimbeni, zingase zisetshenziswe ukuze kulondolozwe izinhlanganisela ze-bioactive ezikhona kumapeel.
Isizinda:Amapelisi awolintshi anomunyu angena inqubo yokukhipha ukuze ahlukanise izinhlanganisela ze-bioactive, okuhlanganisa i-synephrine, i-flavonoids, namanye amakhemikhali e-phytochemicals. Izindlela ezivamile zokukhipha zihlanganisa ukukhishwa kwe-solvent (usebenzisa i-ethanol noma amanzi), i-CO2 ekhishwe kakhulu, noma i-steam distillation.
Ukugxilisa ingqondo nokuhlanza:I-extract etholiwe igxiliwe ukuze kwandiswe amandla ayo bese ihlanzwa ukuze isuse noma yikuphi ukungcola, iqinisekisa umkhiqizo wekhwalithi ephezulu.
Ukomisa kanye Ne-Powdering:Ukukhishwa okugxilile kuye komiswa ukuze kukhishwe izincibilikisi ezisele kanye nomswakama, okuholela ekukhipheni okuyimpushana okugxilile. Le powder ingase ibhekane nokucubungula okwengeziwe, njengokugaya, ukuze kuzuzwe usayizi wezinhlayiyana oyifunayo kanye ne-homogeneity.
Ukulawulwa Kwekhwalithi kanye Nokumiswa:Impushana ekhipha ikhasi eliwolintshi elibabayo ingaphansi kokuhlolwa okuqinile kokulawula ikhwalithi ukuze kuqinisekiswe amandla ayo, ubumsulwa, nokuphepha. Izinqubo zokumisa zingase zisetshenziswe ukuze kuqinisekiswe amazinga angaguquki ezinhlanganisela ezisebenzayo emkhiqizweni wokugcina.
Ukupakishwa:Impushana ekhishwayo ipakishwa ezitsheni ezifanele, njengezikhwama ezingangeni moya noma iziqukathi ezivaliwe, ukuze ivikeleke emswakama, ekukhanyeni, nasekufakweni kwe-oxidation, ilondoloze izinga layo nempilo yeshalofu.