Kamalibhele Leaf Extract Powder Isithombe Esifakiwe

I-Mulberry Leaf Extract powder

Igama Lesayensi Yezitshalo:UMorus alba L
Ukucaciswa:1-DNJ(Deoxynojirimycin): 1%,1.5%,2%,3%,5%,10%,20%,98%
Izitifiketi:ISO22000;I-Halal;I-NON-GMO Certification
Izici:Azikho Izithako, Azikho Izilondolozi, Azikho Ama-GMO, Azikho Imibala Yokwenziwa
Isicelo:Ezemithi;Izimonyo;Izinkambu zokudla

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-Mulberry Leaf Extract powderyisithako semvelo esitholakala emaqabunga esitshalo sikamalibhele (Morus alba).Inhlanganisela eyinhloko ye-bioactive etholakala ekukhishwe kweqabunga likamalibhele i-1-deoxynojirimycin (DNJ), elaziwa ngamandla alo okusiza ukulawula amazinga kashukela egazini kanye nokukhuthaza impilo yonke.Lokhu kukhishwa kuvame ukusetshenziswa njengesithako sezithako zokudla, amakhambi ekhambi, kanye nemikhiqizo esebenzayo yokudla nesiphuzo okuhloswe ngayo ukusekela impilo ye-metabolic kanye nempilo yonke.Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.

Ukucaciswa(COA)

Igama Lomkhiqizo	I-Mulberry Leaf Extract
Umsuka weBotanical	Morus alba L.-Iqabunga

Izinto Zokuhlaziya	Imininingwane	Izindlela Zokuhlola
Ukubukeka	I-Powder enhle ensundu	Okubonakalayo
Iphunga & Ukunambitha	Isici	I-Organoleptic
Ukuhlonza	Kumele ibe positive	I-TLC
Umaka Compound	1-Deoxynojirimycin 1%	I-HPLC
Ukulahlekelwa ekumisweni (5h ku-105 ℃)	≤ 5%	I-GB/T 5009.3 -2003
Okuqukethwe Umlotha	≤ 5%	I-GB/T 5009.34 -2003
Usayizi We-Mesh	I-NLT 100% ngokusebenzisa80mesh	100Mesh Isikrini
I-Arsenic (As)	≤ 2ppm	I-GB/T5009.11-2003
Ukuhola (Pb)	≤ 2ppm	I-GB/T5009.12-2010
Inani Lepuleti Eliphelele	Ngaphansi kuka-1,000CFU/G	I-GB/T 4789.2-2003
Isamba seYeast & Mold	Ngaphansi kwe-100 CFU/G	I-GB/T 4789.15-2003
I-Coliform	Okubi	I-GB/T4789.3-2003
I-Salmonella	Okubi	I-GB/T 4789.4-2003

Izici Zomkhiqizo

(1) Ukwesekwa Koshukela Wegazi:Iqukethe izinhlanganisela ezingasiza ukulawula amazinga kashukela egazini, okwenza kube ukukhetha okudumile kubantu abafuna ukusekela impilo ye-metabolic.
(2) Izici Ze-Antioxidant:I-extract kukholakala ukuthi inezici ze-antioxidant ezingasiza ukulwa nengcindezi ye-oxidative futhi zisekele impilo yonke yamaselula.
(3) Amandla Okuvimbela Ukuvuvukala:Ingase futhi ibe nezakhiwo zokulwa nokuvuvukala, ezingaba nomthelela emiphumeleni yayo yonke yokuthuthukisa impilo.
(4) Umthombo wama-Bioactive Compounds:Iqukethe izinhlanganisela ze-bioactive ezifana ne-1-deoxynojirimycin (DNJ) ezihlotshaniswa nezinzuzo zayo zezempilo ezingaba khona.
(5) Umsuka Wemvelo:Kususelwa emaqabunga e-Morus alba, kuyisithako esingokwemvelo nesisekelwe esitshalweni esihambisana nokuthandwa kwabathengi okukhulayo kwemikhiqizo yezempilo yemvelo.
(6) Izinhlelo Ezihlukahlukene:Impushana ingafakwa ezinhlotsheni ezahlukahlukene zezithako zokudla, ukudla okusebenzayo, neziphuzo ukuze kunikeze izinzuzo zezempilo ezingaba khona kubathengi.

Izinzuzo Zezempilo

Impushana ekhishwe amaqabunga kamalibhele ihlotshaniswe nezinzuzo eziningi zezempilo ezingaba khona, okuhlanganisa:

(1) Ukulawula Ushukela Wegazi:Kungasiza ukulawula amazinga kashukela egazini, kukwenze kube yinzuzo kubantu abafuna ukusekela i-glucose metabolism enempilo.

(2) Usekelo Lwe-Antioxidant:I-extract iqukethe ama-antioxidants angasiza ukulwa nengcindezi ye-oxidative futhi avikele amaseli emonakalweni obangelwa ama-radicals mahhala.

(3) Ukulawulwa Kwe-Cholesterol:Olunye ucwaningo lubonisa ukuthi ukukhishwa kweqabunga likamalibhele kungase kube nomthelela omuhle ku-lipid metabolism, okungenzeka kusekele amazinga e-cholesterol enempilo.

(4) Ukuphathwa Kwesisindo:Kunobunye ubufakazi obubonisa ukuthi ukukhishwa kweqabunga likamalibhele kungasiza ekulawuleni isisindo futhi kube nomthelela empilweni yonke ye-metabolic.

(5) Izinto ezilwa nokuvuvukala:I-extract ingaba nemiphumela eqeda ukuvuvukala, engasiza ekusekeleni impilo yonke.

(6) Okuqukethwe Komsoco:Amaqabunga kamalibhele awumthombo omuhle wamavithamini, amaminerali, nezinye izakhamzimba ezizuzisayo, enezela ezinzuzweni ezingaba khona zezempilo zokukhishwa.

Isicelo

Impushana yokukhishwa kweqabunga likamalibhele isetshenziswa ezimbonini ezahlukahlukene, kufaka phakathi:
(1) Ama-Nutraceuticals kanye Nezithako zokudla:I-extract ivame ukusetshenziswa njengesithako sezithako zokudla ngenxa yezinzuzo zayo zezempilo ezingaba khona, njengokulawula ushukela wegazi kanye nokwesekwa kwe-antioxidant.
(2) Ukudla Nesiphuzo:Eminye imikhiqizo yokudla nesiphuzo ingase ihlanganise impushana yeqabunga likamalibhele ngenxa yezinzuzo zayo zezempilo ezingaba khona noma njengombala wokudla wemvelo noma i-ejenti yesinongo.
(3) Izimonyo Nokunakekela Umuntu:Isetshenziswa ekunakekelweni kwesikhumba nasemikhiqizweni yokunakekela komuntu siqu ngenxa yezakhiwo zayo ezilwa nokuvuvukala kanye nezokulwa nokuvuvukala, ezingasiza ekukhuthazeni isikhumba esinempilo.
(4) Ezemithi:I-extract ingase isetshenziswe embonini yezemithi ukuze kuthuthukiswe imithi noma izithako eziqondise impilo ye-metabolic, ukuvuvukala, noma okunye ukukhathazeka okuhlobene nempilo.
(5) Ezolimo kanye nokudla kwezilwane:Ingasetshenziswa kwezolimo njengesithako semvelo sokuthuthukisa ukudla kwezilwane noma ukukhuthaza ukukhula kwezitshalo ngenxa yokuqukethwe kwaso okunomsoco.
(6) Ucwaningo Nentuthuko:I-extract iphinde isetshenziselwe izinjongo zocwaningo lwesayensi, njengokufunda izinzuzo zayo zezempilo ezingaba khona kanye nokuhlola ukusetshenziswa kwayo ezimbonini ezihlukahlukene.

Imininingwane Yokukhiqiza (Ishadi Eligelezayo)

Ukugeleza kwenqubo yokukhiqiza ye-mulberry leaf extract powder ngokuvamile kuhilela izinyathelo ezimbalwa ezibalulekile:
(1) Ukutshala nokuvuna:Amaqabunga kamalibhele ayatshalwa futhi avunwe ezihlahleni zikamalibhele, ezitshalwa endaweni efanelekile.Amaqabunga akhethwe ngokucophelela ngokusekelwe ezicini ezifana nokuvuthwa kanye nekhwalithi.
(2) Ukuhlanza Nokugeza:Amaqabunga kamalibhele avuniwe ayahlanzwa ukuze asuse noma yikuphi ukungcola, udoti, noma okunye ukungcola.Ukugeza amaqabunga kusiza ukuqinisekisa ukuthi impahla eluhlaza ayinakho ukungcola.
(3) Ukomisa:Amaqabunga kamalibhele ahlanziwe abese omiswa kusetshenziswa izindlela ezifana nokomisa komoya noma ukomisa izinga lokushisa eliphansi ukuze kulondolozwe izinhlanganisela ezisebenzayo kanye nezakhamzimba ezikhona emaqabunga.
(4) Isizinda:Amaqabunga kamalibhele omisiwe enza inqubo yokukhipha, ngokuvamile kusetshenziswa izindlela ezifana nokukhipha amanzi, ukukhipha i-ethanol, noma amanye amasu okukhipha asekelwe ku-solvent.Le nqubo ihlose ukuhlukanisa ama-bioactive compounds afunwayo emaqabunga.
(5) Ukuhlunga:Uketshezi olukhishiwe luyahlungwa ukuze kukhishwe noma yiziphi izinhlayiya eziqinile noma ukungcola, okuholela ekukhishweni okuhlanzekile.
(6) Ukugxila:Ukukhishwa okuhlungiwe kungase kugxilwe ukuze kwandiswe amandla ezinhlanganisela ezisebenzayo, ngokuvamile ngezinqubo ezifana nokuhwamuka noma ezinye izindlela zokugxilisa ingqondo.
(7) Futha Ukomisa:I-excentrated extract ibe isifuthwa-yomiswa ukuze iguqulwe ibe ifomu lempushana ecolekileyo.Ukomiswa ngokufutha kuhilela ukuguqula uhlobo oluwuketshezi lwe-extract lube yimpushana eyomile ngokusebenzisa i-atomization nokomisa ngomoya oshisayo.
(8) Ukuhlola Nokulawula Ikhwalithi:Impushana ekhipha iqabunga likamalibhele ihlolwa ngokuqinile ngemingcele yekhwalithi ehlukahlukene, okuhlanganisa amandla, ubumsulwa, nokuqukethwe kwamagciwane, ukuze kuqinisekiswe ukuthi ihlangabezana nezindinganiso zekhwalithi kanye nokucaciswa kwayo.
(9) Ukupakishwa:Impushana yokugcina yeqabunga likamalibhele ipakishwa ezitsheni ezifanele, njengezikhwama ezivaliwe noma izitsha, ukuze kugcinwe izinga layo kanye nempilo yeshelufu.
(10) Isitoreji Nokusabalalisa:Impushana ekhishiwe yeqabunga likamalibhele epakishiwe igcinwa ngaphansi kwezimo ezifanele ukugcina ubuqotho bayo futhi kamuva isatshalaliswa ezimbonini ezihlukahlukene ukuze isetshenziswe ekusetshenzisweni kokudla, isiphuzo, ukondla umzimba, izimonyo, ezemithi, ezolimo, noma ucwaningo.