Impuphu Yokukhipha Amaqabunga e-Mulberry
Impuphu Yokukhipha Amaqabunga e-Mulberrykuyisithako semvelo esitholakala emaqabunga esitshalo sikamulberry (i-Morus alba). Inhlanganisela eyinhloko esebenzayo etholakala ku-extract yamaqabunga kamulberry yi-1-deoxynojirimycin (I-DNJ), eyaziwa ngamandla ayo okusiza ukulawula amazinga kashukela egazini nokukhuthaza inhlalakahle iyonke. Lesi siqeshana sivame ukusetshenziswa njengesithako ezithasiselo zokudla, amakhambi, kanye nemikhiqizo yokudla neziphuzo ezisebenzayo ezihlose ukusekela impilo ye-metabolic kanye nenhlalakahle iyonke. Xhumana nathi ukuthola ulwazi olwengeziwe:grace@biowaycn.com.
| Igama Lomkhiqizo | I-Extract yeqabunga le-Mulberry |
| Umsuka Wezitshalo | UMorus alba L.-Iqabunga |
| Izinto Zokuhlaziya | Imininingwane | Izindlela Zokuhlola |
| Ukubukeka | Impuphu ensundu encane | Okubonakalayo |
| Iphunga Nokunambitha | Isici | I-Organoleptic |
| Ukuhlonza | Kumelwe kube yiqiniso | I-TLC |
| Inhlanganisela Yomaka | 1-Deoxynojirimycin 1% | I-HPLC |
| Ukulahlekelwa lapho komiswa (amahora ama-5 ku-105℃) | ≤ 5% | GB/T 5009.3 -2003 |
| Okuqukethwe Komlotha | ≤ 5% | GB/T 5009.34 -2003 |
| Usayizi We-Mesh | I-NLT engu-100% nge-80mesh | Isikrini se-Mesh esingu-100 |
| I-Arsenic (Njengoba) | ≤ 2ppm | GB/T5009.11-2003 |
| I-Lead (Pb) | ≤ 2ppm | GB/T5009.12-2010 |
| Inani Eliphelele Lepuleti | Ngaphansi kuka-1,000CFU/G | I-GB/T 4789.2-2003 |
| Imvubelo Ephelele kanye Nokubumba | Ngaphansi kuka-100 CFU/G | I-GB/T 4789.15-2003 |
| I-Coliform | Okubi | GB/T4789.3-2003 |
| I-Salmonella | Okubi | I-GB/T 4789.4-2003 |
(1) Ukusekelwa Koshukela Egazini:Iqukethe amakhemikhali angasiza ekulawuleni amazinga kashukela egazini, okwenza kube ukukhetha okuthandwayo kubantu abafuna ukusekela impilo ye-metabolic.
(2) Izakhiwo Zokulwa Nokusha Kwe-Antioxidant:Kukholelwa ukuthi lesi sitshalo sinezici zokulwa ne-antioxidant ezingasiza ekulweni nokucindezeleka kwe-oxidative futhi zisekele impilo yonke yamaseli.
(3) Amandla Okulwa Nokuvuvukala:Kungase futhi kube nezakhiwo zokulwa nokuvuvukala, okungaba nomthelela emiphumeleni yayo yokuthuthukisa impilo.
(4) Umthombo Wamakhemikhali Asebenzayo:Iqukethe amakhemikhali asebenzayo njenge-1-deoxynojirimycin (DNJ) ahlotshaniswa nezinzuzo zayo zezempilo ezingaba khona.
(5) Imvelaphi Yemvelo:Ithathwe emaqabunga e-Morus alba, iyisithako semvelo nesisekelwe ezitshalweni esivumelana nokukhula kokuthanda kwabathengi imikhiqizo yezempilo yemvelo.
(6) Izicelo Ezihlukahlukene:Impuphu ingafakwa ezinhlotsheni ezahlukene zezithako zokudla, ukudla okusebenzayo, kanye neziphuzo ukuze kuhlinzekwe izinzuzo zezempilo ezingaba khona kubathengi.
Impuphu ye-mulberry leaf extract ihlotshaniswa nezinzuzo eziningana ezingaba khona zempilo, okuhlanganisa:
(1) Ukulawulwa Koshukela Egazini:Kungasiza ekulawuleni amazinga kashukela egazini, okwenza kube wusizo kubantu abafuna ukusekela imetabolism enempilo yeglucose.
(2) Ukusekelwa kwe-Antioxidant:Lesi siqeshana siqukethe ama-antioxidants angasiza ekulweni nokucindezeleka kwe-oxidative futhi avikele amaseli ekulimaleni okubangelwa ama-free radicals.
(3) Ukuphathwa Kwe-Cholesterol:Ucwaningo oluthile lusikisela ukuthi ukukhishwa kweqabunga le-mulberry kungaba nomthelela omuhle ekugayweni kwamafutha, okungenzeka kusekele amazinga e-cholesterol anempilo.
(4) Ukulawulwa Kwesisindo:Kunobufakazi obuthile obusikisela ukuthi i-extract yamaqabunga e-mulberry ingasiza ekulawuleni isisindo futhi ifake isandla empilweni ye-metabolic iyonke.
(5) Izakhiwo Zokulwa Nokuvuvukala:Lesi siqeshana singaba nemiphumela yokulwa nokuvuvukala, okungaba wusizo ekusekeleni impilo yonke.
(6) Okuqukethwe Komsoco:Amaqabunga e-mulberry angumthombo omuhle wamavithamini, amaminerali, kanye nezinye izakhamzimba eziwusizo, okwengeza ezinzuzweni zezempilo ezingaba khona zalesi sithako.
Impuphu yokukhipha amaqabunga e-mulberry inezicelo ezimbonini ezahlukahlukene, okuhlanganisa:
(1) Izakhamzimba kanye Nezithasiselo Zokudla:Lesi sithako sivame ukusetshenziswa njengesithako ezithasiselweni zokudla ngenxa yezinzuzo zaso zezempilo ezingaba khona, njengokulawula ushukela egazini kanye nokusekelwa kwe-antioxidant.
(2) Ukudla Neziphuzo:Eminye imikhiqizo yokudla neziphuzo ingase ifake i-mulberry leaf extract powder ngenxa yezinzuzo zayo zezempilo noma njenge-dyes yemvelo noma i-ejenti yokunambitheka kokudla.
(3) Izimonyo Nokunakekelwa Komuntu Siqu:Isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba kanye nokunakekelwa komuntu siqu ngenxa yezakhiwo zayo ezibizwa ngokuthi i-antioxidant kanye ne-anti-inflammatory, ezingasiza ekuthuthukiseni isikhumba esinempilo.
(4) Imithi:Lesi siqeshana singasetshenziswa embonini yezemithi ekuthuthukiseni imithi noma amafomula ahlose impilo ye-metabolic, ukuvuvukala, noma ezinye izinkinga ezihlobene nempilo.
(5) Ezolimo Nokudla Kwezilwane:Ingasetshenziswa kwezolimo njengesengezo semvelo sokuthuthukisa ukudla kwezilwane noma ukukhuthaza ukukhula kwezitshalo ngenxa yokuqukethwe kwayo kwezakhamzimba.
(6) Ucwaningo Nentuthuko:Lesi siqeshana sisetshenziselwa nezinjongo zocwaningo lwesayensi, njengokutadisha izinzuzo zaso zezempilo ezingaba khona kanye nokuhlola ukusetshenziswa kwaso ezimbonini ezahlukahlukene.
Ukugeleza kwenqubo yokukhiqiza i-mulberry leaf extract powder kuvame ukuhilela izinyathelo eziningana ezibalulekile:
(1) Ukuthola Nokuvuna:Amaqabunga e-mulberry ayatshalwa futhi avunwe ezihlahleni ze-mulberry, ezikhuliswa ezindaweni ezifanele. Amaqabunga akhethwa ngokucophelela ngokusekelwe ezicini ezifana nokuvuthwa kanye nekhwalithi.
(2) Ukuhlanza Nokuwasha:Amaqabunga e-mulberry avuniwe ayahlanzwa ukuze kususwe noma yikuphi ukungcola, imfucumfucu, noma okunye ukungcola. Ukugeza amaqabunga kusiza ukuqinisekisa ukuthi izinto zokusetshenziswa azinazo izinto ezingcolisayo.
(3) Ukomisa:Amaqabunga e-mulberry ahlanziwe abese omiswa kusetshenziswa izindlela ezinjengokomisa emoyeni noma ukomisa ngezinga lokushisa eliphansi ukuze kulondolozwe amakhemikhali asebenzayo kanye nezakhamzimba ezikhona emaqabunga.
(4) Ukukhipha:Amaqabunga e-mulberry omisiwe adlula enkambisweni yokukhipha, ngokuvamile esebenzisa izindlela ezifana nokukhipha amanzi, ukukhipha i-ethanol, noma ezinye izindlela zokukhipha ezisekelwe ku-solvent. Le nqubo ihlose ukuhlukanisa amakhemikhali asebenzayo adingekayo emaqabunga.
(5) Ukuhlunga:Uketshezi olukhishwe luyahlungwa ukuze kususwe noma yiziphi izinhlayiya noma ukungcola okuqinile, okuholela ekukhishweni okuhlanzekile.
(6) Ukugxila:I-extract ehlungiwe ingagxiliswa ukuze kwandiswe amandla amakhemikhali asebenzayo, ngokuvamile ngezinqubo ezifana nokuhwamuka noma ezinye izindlela zokugxilisa.
(7) Ukomisa ngesifutho:Ukukhishwa okugxilile kube sekomiswa ngesifutho ukuze kuguqulwe kube yimpuphu ecolekile. Ukomisa ngesifutho kuhilela ukuguqula uhlobo oluwuketshezi lwesifutho lube yimpuphu eyomile ngokusebenzisa i-atomization kanye nokomisa ngomoya oshisayo.
(8) Ukuhlolwa Nokulawulwa Kwekhwalithi:Impuphu ye-mulberry leaf extract ihlolwa ngokuqinile ukuze kutholakale imingcele ehlukahlukene yekhwalithi, okuhlanganisa amandla, ubumsulwa, kanye nokuqukethwe kwamagciwane, ukuqinisekisa ukuthi ihlangabezana nezindinganiso zekhwalithi kanye nemininingwane.
(9) Ukupakisha:Impuphu yokugcina yeqabunga le-mulberry ifakwa ezitsheni ezifanele, njengezikhwama noma izitsha ezivaliwe, ukuze kulondolozwe ikhwalithi yayo kanye nesikhathi sayo sokuphila eshalofini.
(10) Ukugcinwa Nokusatshalaliswa:Impuphu ye-mulberry leaf extract epakishiwe igcinwa ngaphansi kwezimo ezifanele ukuze igcine ubuqotho bayo bese isakazwa ezimbonini ezahlukene ukuze isetshenziswe ekudleni, eziphuzweni, kwezokudla okunempilo, kwezobuhle, kwezemithi, kwezolimo, noma ocwaningweni.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Olive Leaf Extract Oleuropeiniqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER, kanye ne-HACCP.
