I-ginger emnyama ekhipha i-powder
I-ginger emnyama ekhipha i-powderkuyindlela ekhishwe yimpuphu ethathwe ezimpandeni zesitshalo esimnyama se-ginger (Kaempferia Parviflora). Lesi sitshalo singokomdabu eSoutheast Asia futhi ngokwesiko sisetshenziselwa izinhloso ezahlukahlukene zokwelapha.
I-Black Ginger Extract Powder yaziwa ngezinzuzo zayo ezingaba khona zezempilo futhi isetshenziswa kabanzi njengesengezo semvelo. Ezinye zezithako ezibalulekile ezisebenzayo ezitholakala ku-glow ginger extract powder zifaka:
Ama-Flavonoids:I-ginger emnyama iqukethe ama-flavonoid ahlukahlukene, njenge-kaempferiaoside a, kaempferool, ne-quercetin. Ama-flavonoid aziwa kahle ngezakhiwo zawo ze-antioxidant nezolwala ukuvuvukala.
Ama-gingerenones:I-Black Ginger Extract Powder iqukethe ama-gingerenones, okuyizinhlanganisela ezihlukile ezitholakele ngqo ku-ginger emnyama. Lezi zinhlanganisela zifundelwe amandla azo ezithuthukisa ukujikeleza kwawo, zehlise ukucindezelwa kwe-oxidative, futhi zisekele impilo yabesilisa yezocansi.
DiarylHeptanoids:I-Black Ginger Extract Powder icebile kuDaylLHipAnoids, kufaka phakathi i-5,7-dimethoxyflavone ne-5,7-dimethoxy-8- (4-hydroxy-3 methylbutoxy) Flavine. Lezi zinhlanganisela ziye zaphenywa ngemiphumela yazo engaba khona yokulwa nokuvuvukala kanye nemiphumela ye-antioxidant.
Amafutha abalulekile:Ifana ne-Ginger Extract Powder, i-Ginger Extract Extract Powder ebalulekile enomthelela ephulweni layo elihlukile nokunambitheka. Lawa mafutha aqukethe amakhompiyutha afana ne-zingbenene, campaniphene, kanye ne-geranial, engahle ibe nezinzuzo ezahlukahlukene zezempilo.
Kuhle ukuqaphela ukuthi ukwakheka okuthile nokugxila kwalezi zithako ezisebenzayo kungahluka ngokuya ngenqubo yokukhiqiza kanye nohlobo oluthile lwe-gringer gringer extract powder.
| Igama lomkhiqizo: | Ukukhishwa kwe-ginger emnyama | Inombolo ye-Batch: | BN20220315 |
| Umthombo we-botanical: | Kaempferia Parviflora | Usuku Lokukhiqiza: | Mar. 02, 2022 |
| Ingxenye yesitshalo esetshenzisiwe: | Rholoko | Usuku Lokuhlaziywa: | Mar. 05, 2022 |
| Inani: | Ama-568kgs | Usuku lokuphelelwa yisikhathi: | Mar. 02, 2024 |
| Into yendaba | -Vamile | Umphumela wokuhlola | Indlela yokuhlola |
| 5,7-dimethoxyflavone | ≥8.0% | 8.11% | I-HPLC |
| Ngokomzimba kanye namakhemikhali | |||
| Ukubonakala | Umnyama onsomi i-powder enhle | Qhubelelayo | Phathelene nokubona |
| Iphunga | -Yisimilo | Qhubelelayo | Okomshini |
| Usayizi wezinhlayiyana | I-95% idlula ku-80 mesh | Qhubelelayo | I-USP <786> |
| Umlotha | ≤5.0% | I-2.75% | I-USP <281> |
| Ukulahleka kokuwomile | ≤5.0% | 3.06% | I-USP <731> |
| Insimbi esindayo | |||
| Ingqikithi yezinsimbi ezisindayo | ≤10.0ppm | Qhubelelayo | ICP-MS |
| Pb | ≤0.5ppm | 0.012ppm | ICP-MS |
| As | ≤2.0PPM | 0.105ppm | ICP-MS |
| Cd | ≤1.0PPM | 0.023PPM | ICP-MS |
| Hg | ≤1.0PPM | 0.032ppm | ICP-MS |
| Ukuhlolwa kwe-microbiological | |||
| Isibalo sepuleti esiphelele | ≤1,000cFu / g | Qhubelelayo | I-AOAC |
| Isikhunta nemvubelo | ≤100cFU / g | Qhubelelayo | I-AOAC |
| E.coli | -Phikisayo | -Phikisayo | I-AOAC |
| Salmonella | -Phikisayo | -Phikisayo | I-AOAC |
| Pseudomonas aeruginosa | -Phikisayo | -Phikisayo | I-AOAC |
| Staphylococcus | -Phikisayo | -Phikisayo | I-AOAC |
| Isiphetho: Lungisa ngokucaciswa | |||
| Isitoreji: Gcina endaweni epholile neyomile. Gcina kude nokukhanya okuqinile nokushisa | |||
| Ukupakisha nge-25kgs / Drum, i-Intner ngesikhwama sepulasitiki | |||
I-ginger emnyama ekhipha i-powder 10: 1 coa
| Into yendaba | -Vamile | Umphumela wokuhlola | Indlela yokuhlola |
| Umehluko phakathi kwezinto ezimbili | 10:01 | 10:01 | I-TLC |
| Ngokomzimba kanye namakhemikhali | |||
| Ukubonakala | Umnyama onsomi i-powder enhle | Qhubelelayo | Phathelene nokubona |
| Iphunga | -Yisimilo | Qhubelelayo | Okomshini |
| Usayizi wezinhlayiyana | I-95% idlula ku-80 mesh | Qhubelelayo | I-USP <786> |
| Umlotha | ≤7.0% | 3.75% | I-USP <281> |
| Ukulahleka kokuwomile | ≤5.0% | I-2.86% | I-USP <731> |
| Insimbi esindayo | |||
| Ingqikithi yezinsimbi ezisindayo | ≤10.0ppm | Qhubelelayo | ICP-MS |
| Pb | ≤0.5ppm | 0.112ppm | ICP-MS |
| As | ≤2.0PPM | 0.135ppm | ICP-MS |
| Cd | ≤1.0PPM | 0.023PPM | ICP-MS |
| Hg | ≤1.0PPM | 0.032ppm | ICP-MS |
| Ukuhlolwa kwe-microbiological | |||
| Isibalo sepuleti esiphelele | ≤1,000cFu / g | Qhubelelayo | I-AOAC |
| Isikhunta nemvubelo | ≤100cFU / g | Qhubelelayo | I-AOAC |
| E.coli | -Phikisayo | -Phikisayo | I-AOAC |
| Salmonella | -Phikisayo | -Phikisayo | I-AOAC |
| Pseudomonas aeruginosa | -Phikisayo | -Phikisayo | I-AOAC |
| Staphylococcus | -Phikisayo | -Phikisayo | I-AOAC |
| Isiphetho: Lungisa ngokucaciswa | |||
| Isitoreji: Gcina endaweni epholile neyomile. Gcina kude nokukhanya okuqinile nokushisa | |||
| Ukupakisha nge-25kgs / Drum, i-Intner ngesikhwama sepulasitiki | |||
| Impilo yeshelufu: iminyaka emibili ngaphansi kwesimo esingenhla, nakwiphakethe yalo yokuqala | |||
1. Kwenziwe kusuka ezimpandeni ze-ginger ezisezingeni eliphakeme
2. Kukhishwe kusetshenziswa izinqubo zokukhiqiza ezithuthukile ukuze kuqinisekiswe amandla nobumsulwa
I-3. Kuqukethe ukugxila okuphezulu kwamakhompiyutha e-bioactive
4. Kumahhala kusuka ezingeni, okulondoloziwe, kanye nezithako zokufakelwa
I-5. Iza ngefomu elisebenziseka kalula futhi elisebenziseka kalula
I-6. Ingafakwa kalula ekuphekeni okuhlukahlukene neziphuzo
7. Inokunambitheka okumnandi nephunga
8. Ilungele bobabili abantu abafuna ama-boosters anamandla wemvelo nalabo abafuna ukuthuthukisa impilo yabo yonke kanye nokuphila kwabo
9. Inikeza ama-antioxidants wemvelo kanye nezakhiwo zokulwa nokuvuvukala
10.Supports ukugaya okunempilo kanye nempilo ye-gut
11. Ixhasa ukujikeleza kwegazi okunempilo kanye nomsebenzi wenhliziyo
12. Kungasiza ukuthuthukisa ukusebenza kwezemidlalo nokukhuthazela
13. Ingasetshenziswa njengekhambi lemvelo lempilo yezocansi kanye ne-libido ngcono
14. Ingasetshenziswa njengenye indlela enempilo yokuthola izithasiselo zokwenziwa noma zemithi.
I-ginger emnyama ekhipha i-powderInikeza izinzuzo eziningi ezingaba khona zezempilo:
1. Izakhiwo zokulwa nokuvuvukala:Amakhompiyutha e-bioactive empuphu ye-ginger extract antiwa angaba nemiphumela yokulwa nokuvuvukala, okungasiza ekunciphiseni ukuvuvukala emzimbeni futhi kungahle kudambise izimpawu zezimo zokuvuvukala.
2. Umsebenzi we-antioxidant:Lokhu kukhipha kucebile kuma-antioxidants, okungasiza ukuvikela ekucindezelweni kwe-oxidative futhi alwe nama-radicals wamahhala. Kungasiza ukusekela impilo yamaselula futhi kunciphise ubungozi bezifo ezingamahlalakhona.
3. Ukuxhaswa Kwezempilo Okugayayo:I-Black Ginger Extract Powder isetshenziselwa ngokwesiko ukusekela impilo yokugaya ukudla futhi kuthuthukise ukugaya. Kungasiza ukunciphisa ukungakhululeki kwesisu futhi ukukhuthaza ukugaya okunempilo.
4. Ukusekelwa kwenhliziyo:Ezinye izifundo zibonisa ukuthi ukukhishwa kwe-ginger emnyama kungasekela impilo yenhliziyo. Kungasiza ukuthuthukisa ukujikeleza kwegazi, kunciphise umfutho wegazi, futhi kuthuthukiswe impilo yenhliziyo.
I-5. I-Energy and Stamina ukuthuthukiswa:I-ginger emnyama ifundelwe imiphumela yayo engaba khona emandleni nasekuqineni. Kungasiza ukukhulisa ukusebenza ngokomzimba, kwandise ukukhuthazela, futhi kuthuthukise amazinga wamandla aphelele.
6. Ukusekelwa Kwezempilo Zocansi:I-Black Ginger Extract Powder ihlotshaniswe nezinzuzo zezempilo zobulili. Kungasiza ukuthuthukisa i-lib, ukwesekwa impilo yokuzala, futhi kuthuthukise ukusebenza ngokocansi.
7. Umsebenzi wokuqonda kanye nokuthuthukiswa kwesimo:Olunye ucwaningo lubonisa ukuthi ukukhishwa kwe-ginger emnyama kungaba nemiphumela emihle emsebenzini wokuqonda kanye nemizwa. Kungasiza ukuthuthukisa inkumbulo, ukugxila kwengqondo, kanye nempilo yobuchopho ephelele.
8. Ukuphathwa kwesisindo:I-Black Ginger Extract Powder ingasekela imizamo yokulawulwa kwesisindo. Kungasiza ukukhulisa i-metabolism, lawula isifiso sokudla, nokukhuthaza ukushiswa kwamafutha.
Kubalulekile ukuqaphela ukuthi ngenkathi lezi zinzuzo zezempilo ezingaba khona, imiphumela yomuntu ngamunye ingahluka. Kungcono ukuthintana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokungeza noma yiziphi izithasiselo ezintsha kwinqubo yakho.
Ngaphezu kwezinzuzo zezempilo okukhulunywe ngazo ngaphambili, i-Black Ginger Extract Powder isetshenziswa futhi ezinhlelweni ezihlukene zohlelo lokusebenza kufaka phakathi:
1. I-Nutriceuticals:I-Black Ginger Extract Powder ivame ukusetshenziswa njengesithako esiyisihluthulelo ekukhiqizweni kwemikhiqizo enempilo, efana nezithasiselo zokudla noma ukwakheka okuthuthukisa impilo. Imvamisa ihlanganiswe nezinye izithako ukudala izinhlayiza ezikhethekile ezibhekise ezintweni ezithintekayo zezempilo.
2. I-COSMETICS ne-Skincare:Ngenxa yezakhiwo zayo ze-antioxidant kanye ne-anti-inflammatory, i-ginger extract powder ekhipha izimonyo kanye nemikhiqizo ye-skincare. Kungasiza ukuvikela isikhumba ngokumelene nokulimala kwemvelo, kunciphise ukuvuvukala, nokukhuthaza ukubukeka kwentsha ngokwengeziwe.
3. Ukudla okusebenzayo neziphuzo:I-Black Ginger Extract Powder ifakwa ekudleni okusebenzayo kanye neziphuzo zokuthuthukisa inani labo lokudla okunempilo futhi linikeze nezinzuzo ezengeziwe zezempilo. Ingangezwa kwiziphuzo zamandla, iziphuzo zezemidlalo, imigoqo yamaprotheni, nemikhiqizo yokudla esebenzayo efana nemigoqo ye-granola noma indawo yokudla.
4. Umuthi wendabuko:I-ginger emnyama inomlando omude wokusebenzisa umuthi wendabuko, ikakhulukazi eningizimu mpumalanga ye-Asia. Kusetshenziswa njengomuthi wekhambi wezimo ezahlukahlukene zezempilo, kubandakanya nezinkinga zokugaya, impumuzo yezinhlungu, kanye nokukhulisa ubungqabavu.
5. Ukudla okunempilo:Abasubathi kanye nabathandi bokuqina komzimba bangasebenzisa i-ginger ekhishwe i-powder ekhipha i-powder njengengxenye ye-regimen yabo yokudla kwezemidlalo. Kukholakala ukuthi uthuthukise ukusebenza ngokomzimba, ukuthuthukisa ukukhuthazela, futhi kuthuthukiswe ukululama ngemuva kokuzivocavoca.
6. Ukunambitheka namakha:I-Black Ginger Extract Powder ingasetshenziswa ekwakheni ukunambitheka namakha anemvelo. Ingeza iphrofayili ehlukile ye-aromatic kanye nokunambitheka okufudumele, okunephunga kuya emikhiqizweni yokudla, iziphuzo, namakha.
Kuhle ukuqaphela ukuthi ukusetshenziswa okukhethekile kwe-ginger extract extract powder engahluka ngokuya ngokusungulwa nasendaweni yendawo. Kubalulekile ngaso sonke isikhathi ukulandela imihlahlandlela yokuncoma nemigomo yokuphepha enikezwe ngumenzi noma uthintane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokusebenzisa noma yimuphi umkhiqizo oqukethe i-ginger ekhipha i-ginger ekhipha i-gringer express.
Inqubo yokukhiqiza ye-Ginger Extract Powder imvamisa ifaka lezi zinyathelo ezilandelayo:
Ukuthengwa kwezinto zokwakha ezivuthiwe:Inqubo iqala ngokuthengwa kwama-rhinger rhinges aphezulu aphezulu. Ama-rhizomes avunwa lapho efika ezingeni elifanele lokuvuthwa, imvamisa ezinyangeni eziyi-9 kuye kwezingu-12 ngemuva kokutshala.
Ukugeza nokuhlanza:Ama-rhizomes amnyama avuniwe ahlanzwa kahle ukuze asuse noma yikuphi ukungcola, imfucumfucu, noma ukungcola. Lesi sinyathelo siqinisekisa ukuthi izinto ezingavuthiwe zihlanzekile futhi zikhululekile ekungcolisweni.
Ukomisa:Ama-rhizomes ahlanjiwe abese omiswa ukunciphisa okuqukethwe kwabo komswakama. Lokhu ngokujwayelekile kwenziwa kusetshenziswa izindlela zokushisa zokushisa eziphansi, njengokusoma komoya noma ukomisa ku-dehydrator. Inqubo yokomisa isiza ukugcina amakhompiyutha asebenzayo akhona kuma-rhinger rhizomes.
Ukugaya nokugaya:Lapho nje ama-rhizomes ewomile, asemhlabathini abe yimpuphu ecolekile esebenzisa imishini ekhethekile yokugaya noma yokugaya. Lesi sinyathelo sisiza ukudiliza ama-rhizomes abe izinhlayiya ezincane, andise indawo engaphezulu ukuze akhishwe kahle.
Ukukhishwa:I-ginger emnyama efihlekile ifakwa kwinqubo yokukhipha, evame ukusebenzisa izixazululo ezifana ne-ethanol noma amanzi. Ukukhishwa kungenziwa ngezindlela ezahlukahlukene, kufaka phakathi i-maceration, i-percolation, noma ukukhishwa kwe-soxhlet. I-solvent isiza ukuncibilikisa futhi yakhiphe amakhompiyutha asebenzayo nama-phytochemicals avela ku-ginger powder.
Ukuhlunga nokuhlanzwa:Ngemuva kwenqubo yokukhishwa, okukhishwe kuhlungwa ukususa noma yiziphi izinhlayiya eziqinile noma ukungcola. Izinyathelo ezengeziwe zokuhlanza zingaqashwa, njenge-centrifugation noma i-membrane filltration, ukuze uqhubeke nokucosha okukhishwe futhi ususe noma yiziphi izinto ezingafuneki.
Ukugxila:I-filtrate ifakwe bese ifakwa ukususa i-solvent eyeqile futhi uthole okukhishwe ngaphezulu. Lokhu kungatholakala ngezinqubo ezinjengokuhwamuka noma ukugcwala kwe-vacuum, esiza ukwandisa ukugcwala kwamakhompiyutha asebenzayo ekukhishwe.
Ukomisa nokufaka i-pofting:Ukukhishwa okuhlanganisiwe komiswa ukususa noma yimuphi umswakama osele. Izindlela ezahlukahlukene zokumisa zingasetshenziswa, kufaka phakathi ukomisa kwesifutho, ukumisa ukumisa, noma ukomisa kwe-vacuum. Lapho yomile, okukhishwe kumiswe noma kudilizwa ku-powder enhle.
Ikhwalithi yokulawula:I-ginger yokugcina ye-ginger ekhipha i-powder ekhipha izivivinyo zokulawula ezisezingeni eliphakeme ukuze iqinisekise ukuthi ihlangabezana nokucaciswa okufunayo ngokwemibono yobumsulwa, i-potency, kanye nokuphepha. Lokhu kuhlanganisa nokuhlolwa kokungcola kwe-microbial, izinsimbi ezisindayo, nokuqukethwe okusebenzayo okusebenzayo.
Ukupakishwa nokugcinwa:I-black ginger extract powder ifakwe ngokucophelela ezitsheni ezifanele ukuze ivikeleke kumswakama, ukukhanya nomoya. Kube sekugcinwe endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile ukuze kugcinwe i-potency yakhe nempilo yaso eshalofini.
Kubalulekile ukuqaphela ukuthi izinqubo ezithile zokukhiqiza zingahluka ngokuya ngomenzi kanye nekhwalithi oyifunayo ye-ginger emnyama ekhipha i-powder emnyama. Imikhuba emihle yokukhiqiza kanye namazinga ekhwalithi kufanele alandelwe njalo ukuqinisekisa ukukhiqizwa komkhiqizo ophephile futhi osebenzayo.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Black Ginger Extract Powder iqinisekiswe yi-ISO, halal, KOSHER, kanye ne-HACCP.
I-Ginger Extract Extract Powder kanye ne-ginger extract powder yizinhlobo ezimbili ezahlukene zokukhishwa okuyimpuphu okuthathwe izinhlobo ezahlukene ze-ginger. Nalu umehluko obalulekile phakathi kwalezi ezimbili:
Izinhlobonhlobo ze-Botanical:I-Black Ginger Extract Powder itholakala kwisitshalo se-kaempferia Parviflora, eyaziwa nangokuthi Thai Black Ginger, kuyilapho i-ginger extract powder isuselwa kwisitshalo se-zingiber officinale, esaziwa ngokuthi i-ginger.
Ukubukeka nombala:I-Black Ginger Extract Powder inombala onsundu omnyama kumbala omnyama, kanti i-ginger extract powder ngokuvamile iphuzi liphuzi ukuze liphuzi ngombala.
Ukunambitheka nephunga:I-Black Ginger Extract Powder inephrofayili ye-flavour eyingqayizivele, ebonakala ngokuhlanganiswa kwesipayisi, esibi, kanye nokunambitheka kancane. I-ginger ekhipha i-powder, ngakolunye uhlangothi, inokunambitheka okuqinile nokunephunga ngephunga elifudumele neliphunga.
Amakhompiyutha asebenzayo:I-Black Ginger Extract Powder iqukethe okuqoqwa okuphezulu kwamakhompiyutha e-bionactive, anjengama-flavonoids, ama-gingerenones, kanye nedayari hark, okukholelwa ukuthi kunezakhiwo ezahlukahlukene ezizuzisayo, kufaka phakathi imiphumela ye-antioxidant kanye ne-anti-inflammatory. I-Ginger Extract Powder iqukethe ama-gingerols, ama-shogaols, nezinye izinhlanganisela ze-phenolic ezaziwa nge-antioxidant yazo kanye nokugaya ukudla.
Ukusetshenziswa Kwendabuko:I-Black Ginger Extract Powder isetshenziswe ngokwesiko emthini wendabuko waseNingizimu-mpumalanga ye-Asia ngezinzuzo zawo ezingaba khona ekwenzeni ngcono ubungqabavu besilisa, impilo yezocansi kanye nokusebenza ngokomzimba. I-Ginger Extract Powder ivame ukusetshenziswa emhlabeni wonke ngezinhloso zayo ze-Culinary nezokwelapha, kufaka phakathi ukugaya ukugaya, ukunciphisa isicanucanu, nokusekela ukusebenza komzimba.
Kubalulekile ukuqaphela ukuthi ngenkathi yobabili i-ginger emnyama ekhipha i-powder kanye ne-ginger extract powder ekhipha izinzuzo zezempilo, izakhiwo nemiphumela yazo ethile zingahluka. Kunconywa ukuthi abonane nochwepheshe wezokunakekelwa kwempilo noma umkhetho ofanelekile ukuthola ukuthi yikuphi okukhishwe kungafaneleka kakhulu ngezidingo zakho.
Ngenkathi i-ginger emnyama ekhipha i-powder ekhipha i-powder inezinzuzo zezempilo ezingaba khona, kubalulekile ukubheka ezinye izinto ezingaba khona nokulinganiselwa:
Ubufakazi besayensi obulinganiselwe:Naphezu kwezinye izifundo eziphakamisa izinzuzo zezempilo ezingaba khona, kusawuphi ucwaningo lwesayensi olulinganiselwe olutholakala ku-glow ginger extract extract extract extract extract powder. Izifundo eziningi ezikhona ziye zenziwa ezilwaneni noma e-vitro, futhi kunesidingo sokuqhubeka kwezilingo zabantu zomtholampilo ukuze ziqinisekise lokhu okutholakele.
Ukukhathazeka Ngokuphepha:I-Black Ginger Extract Powder ngokuvamile ibhekwa iphephile ukuze isetshenziswe lapho isetshenziswa kumanani anconyiwe. Kodwa-ke, kungcono ngaso sonke isikhathi ukuthintana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuthatha noma iyiphi isengezo esisha sokudla, ikakhulukazi uma unezimo zezempilo ezikhona noma uphuza umuthi. Kungcono futhi ukulandela imihlahlandlela yemithamo enconyelwe enikezwe ngumenzi.
Imiphumela emibi engaba khona:Yize engajwayelekile, abanye abantu bangathola ukungakhululeki kwesisu esincane, njenge-nausea, isisu sicasukile, noma isifo sohudo, lapho sithatha i-ginger emnyama ekhipha i-powder. Ukunciphisa ubungozi emiphumeleni emibi, kubalulekile ukuqala ngomthamo ophansi bese ukhuphuka kancane njengoba ubekezelelwe.
Ukusebenzisana nemithi enemithi:I-Black Ginger Extract Powder ingasebenzisana nemithi ethile, efana ne-geners yegazi, izidakamizwa ezingemuva, noma ama-anticoagulants. Kubalulekile ukubonana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokudla i-ginger emnyama ekhiphe i-powder uma uthatha noma yimiphi imithi ukugwema noma yikuphi ukusebenzisana okungekuhle.
Ukusabela komzimba:Abanye abantu bangahle babe ne-ginger noma izitshalo ezihlobene, futhi bangathola ukusabela komzimba ku-gringer extract extract emnyama. Uma ukwazile ukwela komzimba ku-ginger, kungakuhle ukugwema i-ginger emnyama ekhipha i-powder noma uthintane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokuwaqeda.
Kubalulekile ukuqaphela ukuthi okuhlangenwe nakho komuntu ngamunye kanye nokusabela ku-gringer extract powder ekhishwe. Kunconyelwa ngaso sonke isikhathi ukuthi uthintane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokungeza noma iyiphi isengezo esisha enkambisweni yakho, ikakhulukazi uma unezinto ezikhathazayo zezempilo noma uphuza imishanguzo.
