Uwoyela omnyama okhipha uwoyela
I-Nigella Sativa Seed extract Amafutha, obeye aziwe njengouwoyela omnyama okhipha uwoyela, kutholakala kwimbewu yesitshalo saseNigella Sativa, okuyisitshalo esiqhakazayo somndeni wakwaRanuncaceae. Ukukhishwa kugcwele amakhompiyutha e-bioactive afana ne-thymoquinone, ama-alkalo, ama-saponins, ama-flavonoroids, amaprotheni, namafutha acids.
Nigella sativa(i-caraway emnyama, eyaziwa nangokuthi i-cuminin emnyama, i-nigella, kalonji, charnushka)Ingabe isitshalo esiqhakaza sonyaka esiqhakaza sonyaka emndenini we-ranushwacaceae, ongowokuzalwa eMpumalanga Yurophu (iBulgaria naseRomania) kanye neNtshonalanga Asia (Cyprus, Turkey, i-Iraq, kufaka phakathi izingxenye ze-Europe, enyakatho ne-East kuMyanmar. Isetshenziswa njengesinongo emidlalweni eminingi. I-Nigella Sativa Extract inomlando omude wokusetshenziswa okubhaliwe kokuqomisana emuva emuva kweminyaka engama-2 000 kwizinhlelo zemithi yendabuko neyama-ayurvedic. Igama elithi "imbewu emnyama" yiqiniso, kubhekiselwa kumbala wale mbewu ye-herb yonyaka. Ngaphandle kwezinzuzo zabo ezibikwa zezempilo, lezi zinhlamvu kwesinye isikhathi zisetshenziswa njengesinongo esise-Indian naku-Middle East cuisines. Isitshalo saseNigella Sativa singakhula sibe ngamasentimitha ayi-12 futhi izimbali zaso zivame ukuluhlaza okwesibhakabhaka kepha zingaba mhlophe, ziphuzi, zipinki, noma zikhanwini. Kukholakala ukuthi i-thymoquenone, ekhona e-Nigella Sativa imbewu, iyingxenye enkulu yamakhemikhali ebhekele izinzuzo zezempilo zikaNigella Sativa.
I-Nigella Siva Semedract Kukholakala ukuthi kunezinzuzo ezahlukahlukene zezempilo, kubandakanya nokulwa nokuvuvukala, i-antioxidant kanye nezakhiwo eziguquguqukayo zokuzivikela komzimba. Isetshenziswe ngokwesiko emthini we-herbal futhi nayo ifakwa ezithandweni zokudla, amakhambi amakhambi, nemikhiqizo yezempilo yemvelo.
| Igama lomkhiqizo: | Uwoyela we-nigella sativa | ||
| Umthombo we-botanical: | Nigella Sativa L. | ||
| Ingxenye yesitshalo esetshenzisiwe: | Inhlwanyelo | ||
| Inani: | I-100kgs |
| Into yendaba | -Vamile | Umphumela wokuhlola | Indlela yokuhlola | ||||
| I-Thymodinone | ≥5.0% | 5.30% | I-HPLC | ||||
| Ngokomzimba kanye namakhemikhali | |||||||
| Ukubonakala | Owolintshi kuya ku-reddish-brown oil | Qhubelelayo | Phathelene nokubona | ||||
| Iphunga | -Yisimilo | Qhubelelayo | Okomshini | ||||
| Ubuningi (20 ℃) | I-0.9000 ~ 0.9500 | 0.92 | GB / T5526 | ||||
| Inkomba ye-Refuac (20 ℃) | 1.5000 ~ 1.53000 | 1.513 | GB / T5527 | ||||
| Inani le-Acid (mg Koh / G) | ≤3.0% | 0.7% | GB / T5530 | ||||
| Inani le-Lodine (G / 100G) | I-100 ~ 160 | 122 | GB / T5532 | ||||
| Umswakama nokuguquguquka | ≤1.0% | 0.07% | GB / T5528.1995 | ||||
| Insimbi esindayo | |||||||
| Pb | ≤2.0PPM | <2.0ppm | ICP-MS | ||||
| As | ≤2.0PPM | <2.0ppm | ICP-MS | ||||
| Cd | ≤1.0PPM | <1.0ppm | ICP-MS | ||||
| Hg | ≤1.0PPM | <1.0ppm | ICP-MS | ||||
| Ukuhlolwa kwe-microbiological | |||||||
| Isibalo sepuleti esiphelele | ≤1,000cFu / g | Qhubelelayo | I-AOAC | ||||
| I-Yeast & Mold | ≤100cFU / g | Qhubelelayo | I-AOAC | ||||
| E.coli | -Phikisayo | -Phikisayo | I-AOAC | ||||
| Salmonella | -Phikisayo | -Phikisayo | I-AOAC | ||||
| Staphylococcus | -Phikisayo | -Phikisayo | I-AOAC | ||||
| Isiphetho Sivumelanisa ngokucaciswa, okungeyona-i-GMO, i-allergen mahhala, BSE / TSE mahhala | |||||||
| Isitoreji esigcinwe ezindaweni ezipholile nezomile. Gcina kude nokukhanya okuqinile nokushisa | |||||||
| Ukupakisha okugcwele ku-Zinc-Lined Drum, 20kg / Drum | |||||||
| Impilo yeshelufu iyinyanga engama-24 ngaphansi kwesimo esingenhla, nakwiphakethe yalo yoqobo | |||||||
I-Nigella Sativa imbewu extract izinzuzo zezempilo kawoyela nokusetshenziswa kungafaka:
· Adjuvant Covid-19 Ukwelashwa
· Inenzuzo yesifo esinamafutha esingenasici
· Sihle nge-asthma
· Inenzuzo yokuzala kwabesilisa
· Yehlisa amamaki wokuvuvukala (amaprotheni asebenzayo we-C)
· Thuthukisa i-Dyslipidemia
· Sihlele ukulawula ushukela wegazi
· Ukusiza ukunciphisa umzimba
· Usiza ukulawula umfutho wegazi
Ukusiza ukuqeda amatshe enso
I-Nigella Sativa imbewu ekhipha uwoyela, noma uwoyela wembewu omnyama, isetshenziswe ezinhlobonhlobo zezicelo, kufaka phakathi:
Umuthi wendabuko:Amafutha ombhede amnyama asetshenziswa emthini wendabuko ngezinzuzo zawo zezempilo, kufaka phakathi izakhiwo zalo ze-antioxidant kanye nezokulwa nokuvuvukala.
Isengezo sokudla:Isetshenziswa njengesengezo sokudla ngenxa yokuqukethwe kwayo okucebile kwamakhompiyutha e-bioactive, kufaka phakathi i-thymodinone nezinye izithako ezinenzuzo.
Ukusetshenziswa kweCulinary:Amafutha ombhede amnyama asetshenziswa njengokunambitheka nokungenisa ukudla kwezinye izitsha.
Ukunakekelwa kwesikhumba:Isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo ezinempilo zesikhumba.
Ukunakekelwa kwezinwele:Amafutha ombhede amnyama asetshenziswa emikhiqizweni yokunakekelwa kwezinwele ngenxa yezinzuzo zawo ezingaba khona zempilo yezinwele ne-scalp.
Le nqubo iholela ekukhiqizweni kweNembe yeNembe yeNigella Sativa ekhiphe uwoyela onamakhaza:
Ukuhlanza Imbewu:Susa ukungcola kanye nendaba yakwamanye amazwe kusuka imbewu ye-nigella sativa.
Ukuchotshela imbewu:Crash imbewu ehlanziwe ukwenza lula ukukhishwa kwamafutha.
Ukukhishwa okubandayo kokucindezela:Cindezela imbewu echotshoziwe usebenzisa indlela yamakhaza ukuze ukhiphe uwoyela.
I-FILTRATION:Hlunga uwoyela okhishwe ukususa noma yiziphi izinsimbi ezisele noma ukungcola.
Isitoreji:Gcina uwoyela ohlungiwe ezitsheni ezifanele, uyivikele ekukhanyeni nasekushiseni.
Ikhwalithi yokulawula:Yenza amasheke asezingeni lokuqinisekisa ukuthi uwoyela uhlangabezana namazinga okuphepha kanye nekhwalithi.
Ukupakishwa:Iphakheji uwoyela wokusatshalaliswa nokuthengisa.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Bioway Organic isizuze i-USDA ne-EU Organic, BRC, ISO, Halal, Kosher, Nezitifiketi ze-HACCP.
Ukwakheka kwembewu ye-nigella sativa
Imbewu ye-Nigella Sativa iqukethe ukwakheka okulinganiselwe kwamaprotheni, ama-fatty acid nama-carbohydrate. Isitha esithile sama-acid amafutha, esaziwa ngokuthi ama-oyela abalulekile, kubhekwa njengengxenye esebenzayo yembewu ye-nigella sativa njengoba iqukethe ingxenye enkulu ye-bioactive thymoquninone. Ngenkathi ingxenye kawoyela yembewu ye-nigella sativa ivame ukuhlanganisa ama-36-38% esisindo sayo esiphelele, isakhi samafutha abalulekile ngokuvamile kuphela ama-akhawunti we-.4% - 2.5% we-nigella sativa imbewu isisindo esiphelele. Ukwehlukaniswa okuqondile kokuqanjwa kwamafutha abalulekile kaNigella Sativa kungokulandelayo:
I-Thymodinone
I-DithMoquinone (Nigellone)
Thymohydroquinone
I-thymo
p-pymene
I-carVacrol
I-4-Terpineol
Odifoline
t-anethole
Limpenene
Imbewu ye-Nigella Sativa ibuye ibe nezingxenye ezingezona ze-caloric ezifaka i-thiamin (Vitamin B1), i-riboflavin (Vitamin B2), i-pyridoxine (vithamini B6), i-folic acid, i-niacin, nokuningi.
Ngenkathi kunezinombolo eziningi ezisebenzayo ezitholakala e-Nigella Sativa kufaka phakathi iTymohydroquinone, i-P-Cymene, iCarvacrol, ne-Terpineol, i-T-Anethol, ne-T-Anethol nabanye abasohlwini olubilwe ngenhla; Kukholakala ukuthi ukuba khona kwe-phytochemical thymoquequeminone kubhekele kakhulu izinzuzo zezempilo zikaNigella Sativa. I-Thymoquinone bese iguqulwa ibe yi-dimer eyaziwa ngokuthi i-dithymoquinone (nigellone) emzimbeni. Zombili izifundo zeseli nezilwane ziye zaphakamisa ukuthi i-thymoquequone ingasekela impilo yenhliziyo, impilo yobuchopho, umsebenzi weselula, nokuningi. I-Thymoquinone ihlukaniswa njenge-pan-asay infference compound ebopha amaprotheni amaningi ngokungakhethi.
Umehluko oyinhloko phakathi kwe-Black Sear extract powder kanye nembewu emnyama ekhipha uwoyela amanga ngendlela yawo kanye nokwakheka kwawo.
I-Black Sear extract powder imvamisa ifomu elihlanganisiwe lezinhlanganisela ezisebenzayo ezitholakala ezinhlanyelweni ezimnyama, kufaka phakathi i-thymoquinone, futhi zivame ukusetshenziswa ezindaweni zokudla noma ukufakwa kwimikhiqizo ehlukahlukene. Ngakolunye uhlangothi, uwoyela omnyama okhipha uwoyela ukukhishwa okusekelwe ku-lipid okutholakala kwimbewu ngenqubo ecindezelayo noma yokukhipha, futhi kuvame ukusetshenziswa kwezicelo ze-Culinary, skincare, kanye nangomuthi wendabuko.
Ngenkathi amafomu e-powder namafomu kawoyela angaqukatha amaphesenti afanayo e-thymoquenone, ifomu le-powder ngokuvamile ligxile kakhulu futhi kungaba lula ukumisa imithamo ethile, ngenkathi ifomu lamafutha linikeza izinzuzo zezakhi ezingenampilo ze-lipid futhi zilungele ukusetshenziswa kwe-topical noma kwezobuciko.
Kubalulekile ukuqaphela ukuthi izinhlelo ezithile nezinzuzo zefomu ngalinye zingahluka, futhi abantu kufanele bacabangele ukusetshenziswa kwabo okuhlosiwe futhi babonisane nochwepheshe ochwepheshe bezokunakekelwa kwempilo noma uchwepheshe womkhiqizo ukuthola ifomu elifanele kakhulu ngezidingo zabo.
