Amafutha Okukhipha Imbewu Emnyama
Amafutha Okukhipha Imbewu yeNigella Sativa, obeye aziwe njengouwoyela wokukhipha imbewu emnyama, itholakala embewini yesitshalo i-Nigella sativa, okuyisitshalo esiqhakazayo esingomndeni we-Ranunculaceae. Lesi sitshalo sicebile ngamakhemikhali asebenzayo njenge-thymoquinone, ama-alkaloid, ama-saponins, ama-flavonoid, amaprotheni, nama-fatty acid.
I-Nigella sativa(i-black caraway, eyaziwa nangokuthi i-black cumin, i-nigella, i-kalonji, i-charnushka)iyisitshalo esiqhakaza minyaka yonke emndenini iRanunculaceae, esidabuka empumalanga yeYurophu (iBulgaria neRomania) kanye nentshonalanga ye-Asia (iCyprus, iTurkey, i-Iran ne-Iraq), kodwa senziwe ngokwemvelo endaweni ebanzi kakhulu, kufaka phakathi izingxenye zeYurophu, enyakatho ye-Afrika kanye nasempumalanga yeMyanmar. Isetshenziswa njengesinongo ekudleni okuningi. I-Nigella Sativa Extract inomlando omude wokusetshenziswa okubhaliwe kusukela eminyakeni engu-2,000 emuva ezinhlelweni zemithi yendabuko neye-Ayurvedic. Igama elithi "Black Seed", vele, libhekisela kumbala wembewu yalesi sithombo sonyaka. Ngaphandle kwezinzuzo zayo zezempilo ezibikiwe, lezi mbewu ngezinye izikhathi zisetshenziswa njengesinongo ekudleni kwaseNdiya naseMpumalanga Ephakathi. Isitshalo iNigella Sativa ngokwaso singakhula sibe ngamasentimitha angu-12 ubude futhi izimbali zaso zivame ukuba luhlaza okwesibhakabhaka kodwa zingaba mhlophe, ziphuzi, zipinki, noma zibe nsomi okhanyayo. Kukholakala ukuthi i-thymoquinone, ekhona embewini yeNigella Sativa, iyisakhi esikhulu samakhemikhali esisebenzayo esibhekene nezinzuzo zezempilo ezibikiwe zeNigella Sativa.
I-Nigella Sativa Seed Extract kukholakala ukuthi inezinzuzo eziningi ezingaba khona kwezempilo, okuhlanganisa izakhiwo zokulwa nokuvuvukala, i-antioxidant, kanye ne-immune-modulating. Ibilokhu isetshenziswa ngokwesiko emithini yamakhambi futhi ifakwa nasezithasiselo zokudla, emakhambi, kanye nemikhiqizo yezempilo yemvelo.
| Igama Lomkhiqizo: | Amafutha e-Nigella Sativa | ||
| Umthombo Wezitshalo: | UNigella Sativa L. | ||
| Ingxenye Yesitshalo Esetshenzisiwe: | Imbewu | ||
| Ubuningi: | 100kgs |
| ITEM | IZINGA | Umphumela Wokuhlolwa | INDLELA YOKUHLOLA | ||||
| I-Thymoquinone | ≥5.0% | 5.30% | I-HPLC | ||||
| Okomzimba kanye Nezamakhemikhali | |||||||
| Ukubukeka | Uwoyela ophuzi kuya kobomvu onsundu | Imithetho | Okubonakalayo | ||||
| Iphunga | Isici | Imithetho | I-Organoleptic | ||||
| Ubuningi (20℃) | 0.9000~0.9500 | 0.92 | GB/T5526 | ||||
| Inkomba yokubuka (20℃) | 1.5000～1.53000 | 1.513 | GB/T5527 | ||||
| Inani le-asidi (mg KOH/g) | ≤3.0% | 0.7% | GB/T5530 | ||||
| inani le-lodine (g/100g) | 100~160 | 122 | GB/T5532 | ||||
| Umswakama Nokuguquguquka | ≤1.0% | 0.07% | GB/T5528.1995 | ||||
| Insimbi Enamandla | |||||||
| Pb | ≤2.0ppm | <2.0ppm | I-ICP-MS | ||||
| As | ≤2.0ppm | <2.0ppm | I-ICP-MS | ||||
| Cd | ≤1.0ppm | <1.0ppm | I-ICP-MS | ||||
| Hg | ≤1.0ppm | <1.0ppm | I-ICP-MS | ||||
| Ukuhlolwa Kwezinto Eziphilayo | |||||||
| Inani Eliphelele Lepuleti | ≤1,000cfu/g | Imithetho | I-AOAC | ||||
| Imvubelo Nokubumba | ≤100cfu/g | Imithetho | I-AOAC | ||||
| I-E.Coli | Okubi | Okubi | I-AOAC | ||||
| I-Salmonella | Okubi | Okubi | I-AOAC | ||||
| I-Staphylococcus | Okubi | Okubi | I-AOAC | ||||
| Isiphetho Sivumelana nencazelo, Akuyona i-GMO, Akuna-Allergen, Akuna-BSE/TSE | |||||||
| Indawo Yokugcina Igcinwe ezindaweni ezipholile nezomile. Gcina kude nokukhanya okunamandla nokushisa | |||||||
| Ukupakisha Kupakishwe ngesigubhu esinezinki, 20Kg/isigubhu | |||||||
| Impilo Yeshelufu iyizinyanga ezingama-24 ngaphansi kwalesi simo esingenhla, futhi isephaketheni layo lasekuqaleni | |||||||
Izinzuzo zezempilo zamafutha akhishwa imbewu ye-Nigella Sativa kanye nokusetshenziswa kwawo kungafaka:
· Ukwelashwa kwe-COVID-19 okungeziwe
· Iwusizo ezifweni zesibindi ezinamafutha angenalo utshwala
· Kuhle kakhulu ekwelapheni i-asthma
· Inenzuzo yokungazali kwabesilisa
· Nciphisa izimpawu zokuvuvukala (iphrotheni esabela ku-C)
· Thuthukisa i-dyslipidemia
· Kuhle ekulawuleni ushukela egazini
· Ukusiza ekunciphiseni isisindo
· Kusiza ekulawuleni umfutho wegazi
· Kusiza ekuncibilikiseni amatshe ezinso
Amafutha e-Nigella sativa seed extract, noma amafutha embewu emnyama, asetshenziswe ngezindlela ezahlukene, okuhlanganisa:
Imithi Yendabuko:Uwoyela wembewu emnyama usetshenziswa emithini yendabuko ngenxa yezinzuzo zawo ezingaba khona kwezempilo, okuhlanganisa nezakhiwo zawo zokulwa nokuvuvukala kanye nokulwa nokuvuvukala.
Isengezo sokudla:Isetshenziswa njengesengezo sokudla ngenxa yokuqukethwe kwayo okucebile kwamakhemikhali asebenzayo, okuhlanganisa i-thymoquinone nezinye izithako ezizuzisayo.
Ukusetshenziswa kokupheka:Amafutha embewu emnyama asetshenziswa njengesinongo kanye nesithako sokudla kwezinye izitsha.
Ukunakekelwa kwesikhumba:Isetshenziswa kweminye imikhiqizo yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo ezingase zondle isikhumba.
Ukunakekelwa Kwezinwele:Amafutha embewu emnyama asetshenziswa emikhiqizweni yokunakekelwa kwezinwele ngenxa yezinzuzo zawo ezingaba khona empilweni yezinwele nesikhumba sekhanda.
Le nqubo iphumela ekukhiqizweni kwe-Nigella Sativa Seed Extract Oil kusetshenziswa indlela yokucindezela okubandayo:
Ukuhlanza Imbewu:Susa ukungcola kanye nezinto zangaphandle embewini yeNigella Sativa.
Ukuchoboza Imbewu:Sika imbewu ehlanziwe ukuze kube lula ukukhipha uwoyela.
Ukukhishwa kwe-Cold-Press:Cindezela imbewu echotshoziwe usebenzisa indlela yokucindezela okubandayo ukuze ukhiphe uwoyela.
Ukuhlunga:Hlunga uwoyela okhishwe ukuze ususe noma yikuphi okuqinile noma ukungcola okusele.
Isitoreji:Gcina uwoyela ohlungiwe ezitsheni ezifanele, uwuvikele ekukhanyeni nasekushiseni.
Ikhwalithi yokulawula:Hlola ikhwalithi ukuqinisekisa ukuthi uwoyela uhlangabezana nezindinganiso zokuphepha kanye nekhwalithi.
Ukupakisha:Pakisha uwoyela ukuze usatshalaliswe futhi uthengiswe.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Bioway Organic ithole izitifiketi ze-USDA kanye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kanye ne-HACCP.
Ukwakheka Kwembewu Ye-Nigella Sativa
Imbewu yeNigella Sativa iqukethe ukwakheka okulinganiselayo kwamaprotheni, ama-fatty acid kanye nama-carbohydrate. Ingxenye ethile yama-fatty acid, eyaziwa ngokuthi uwoyela obalulekile, ibhekwa njengengxenye esebenzayo yembewu yeNigella Sativa njengoba iqukethe ingxenye eyinhloko esebenzayo ye-bioactive i-Thymoquninone. Ngenkathi ingxenye yamafutha yembewu yeNigella Sativa ivame ukuba nama-36-38% wesisindo sayo sonke, ingxenye yamafutha abalulekile ivame ukubala kuphela i-.4% - 2.5% yesisindo sayo sonke sembewu yeNigella Sativa. Ukuhlaziywa okuqondile kokwakheka kwamafutha abalulekile eNigella Sativa kungokulandelayo:
I-Thymoquinone
i-dithymoquinone (i-Nigellone)
I-Thymohydroquinone
I-Thymo
i-p-Cymene
I-Carvacrol
4-terpineol
I-Longifoline
i-t-anethole
I-Limonene
Imbewu ye-Nigella Sativa iqukethe nezinye izingxenye ezingezona ama-caloric ezifaka i-Thiamin (Vitamin B1), i-Riboflavin (Vitamin B2), i-Pyridoxine (Vitamin B6), i-Folic Acid, i-Potassium, i-Niacin, nokuningi.
Nakuba kunezinhlobo eziningi zamakhemikhali asebenzayo atholakala ku-Nigella Sativa okuhlanganisa i-thymohydroquinone, i-p-cymene, i-carvacrol, i-4-terpineol, i-t-anethol, ne-longifolene nezinye ezibalwe ngenhla; kukholelwa ukuthi ukuba khona kwe-phytochemical Thymoquinone yikho okubangela kakhulu izinzuzo zezempilo ezibikiwe ze-Nigella Sativa. I-Thymoquinone ibe isiguqulwa ibe yi-dimer eyaziwa ngokuthi i-dithymoquinone (i-Nigellone) emzimbeni. Izifundo zamaseli nezilwane zombili ziphakamise ukuthi i-Thymoquinone ingasekela impilo yenhliziyo, impilo yobuchopho, ukusebenza kwamaseli, nokuningi. I-Thymoquinone ihlukaniswa njengenhlanganisela yokuphazamiseka kwe-pan-assay ebopha amaprotheni amaningi ngokungakhethi.
Umehluko omkhulu phakathi kwempuphu ye-black seed extract kanye namafutha e-black seed extract usekumeni kwawo kanye nokwakheka kwawo.
Impuphu yokukhipha imbewu emnyama ngokuvamile iwuhlobo oluhlanganisiwe lwamakhemikhali asebenzayo atholakala embewini emnyama, kufaka phakathi i-thymoquinone, futhi ivame ukusetshenziswa ezithasiselweni zokudla noma ekufakweni emikhiqizweni ehlukahlukene. Ngakolunye uhlangothi, uwoyela wokukhipha imbewu emnyama uwukukhishwa okusekelwe ku-lipid okutholakala embewini ngenqubo yokucindezela noma yokukhipha, futhi kuvame ukusetshenziswa ekuphekeni, ekunakekelweni kwesikhumba, nasekunakekelweni kwezinwele, kanye nasemithini yendabuko.
Nakuba kokubili izinhlobo zempuphu kanye namafutha zingase zibe nephesenti elifanayo le-thymoquinone, uhlobo lwempuphu luvame ukuba lugxile kakhulu futhi kungaba lula ukululinganisa ngemithamo ethile, kuyilapho uhlobo lwamafutha lunikeza izinzuzo zezingxenye ezincibilika ku-lipid futhi lufaneleka kakhulu ekusetshenzisweni kwangaphandle noma ekuphekeni.
Kubalulekile ukuqaphela ukuthi ukusetshenziswa kanye nezinzuzo ezithile zefomu ngalinye kungahluka, futhi abantu kufanele bacabangele ukusetshenziswa kwabo okuhlosiwe futhi baxhumane nochwepheshe wezempilo noma uchwepheshe womkhiqizo ukuze banqume ifomu elifanele kakhulu izidingo zabo.
