I-Broccoli Sear ikhipha i-glucoraphapanin powder
I-Broccoli Sear ikhipha i-glucoraphapanin powder, eyaziwa nangokuthi i-calcium Alpha-Ketoglutate, isengezo sokudla esenziwe ngembewu yezitshalo ze-broccoli futhi isithako esifunwa kakhulu ngemuva kwalezi zinsuku. Kucebile nge-glucoraphapanin, okuyikhompiyutha yemvelo eguqulwa yaba nguSulvavaphane emzimbeni. USulfaphane waziwa ngezinzuzo zawo zezempilo ezingaba khona, njengezakhiwo ze-antioxidant kanye nokusekela impilo yamaselula. Imvamisa isetshenziswa njengesengezo sokudla okunempilo ukusekela inhlala-kahle futhi njengendlela yokufaka izinzuzo ze-broccoli ekudleni.
Glucoraphanin powderyi-100% powder emsulwa ekhululekile, i-vegan, ne-GMO-free. Inezinga lokuhlanza le-99% powder futhi liyatholakala ngamanani aphelele ekunikezelweni ngobuningi. Inombolo ye-CAS yale nhlanganisela ngu-71686-01-6.
Ukuqinisekisa ikhwalithi nokuphepha, leli glucoraphananin powder liza nezitifiketi ezahlukahlukene, kufaka phakathi i-ISO, i-HACCP, i-halal, ne-FFR ne-DONS ibhalisiwe. Lezi zitifiketi ziqinisekisa ukuthi umkhiqizo ungenze izinyathelo eziqinile zokulawula ikhwalithi futhi uhlangabeze amazinga ezimboni.
Njengoba kunikezwe izakhiwo zayo ze-antioxidant,I-broccoli ekhipha i-powderisetshenziswa kabanzi ekudleni, isengezo sokudla, kanye nezimboni zemithi. Ikhono layo lemvelo lokusekela izindlela zokuxoshwa emzimbeni libuye lithuthukise isikhalazo salo njengesithako esiguquguqukayo. Izinzuzo ezingaba khona zezempilo ze-glucoraphapanin zikwenza kube inketho enhle kakhulu yokwakha imikhiqizo emisha engathuthukisa impilo namandla abantu.
Noma ngabe isetshenziswa ezithandweni zokudla noma ezifakwe ekudleni okusebenzayo, ukufakwa kwe-broccoli extract powder kunganikeza abantu ngezindlela ezingokwemvelo ukusekela uhambo lwangempela lokuxhasa uhambo lwabo lwemvelo. Kungumsuka wemvelo nemiphumela enamandla yenza kubengezwa okubalulekile kwimikhiqizo ehlukahlukene okuhloswe ngayo ukukhuthaza impilo nobungqabavu.
| Ukuhlahlela | Ukucacisa | Umphumela | Indlela yokuhlola |
| Ukuchazwa ngokomzimba | |||
| Ukubonakala | I-powder ephuzi ekhanyayo | I-powder ephuzi ekhanyayo | Phathelene nokubona |
| Iphunga nokunambitha | -Yisimilo | -Yisimilo | Okomshini |
| Usayizi wezinhlayiyana | 90% nge-80 mesh | 80 mesh | Isikrini esingu-80 Mesh |
| Ukuhlolwa Kwamakhemikhali | |||
| Ukukhonjwa | -Qinisile | -Qinisile | I-TLC |
| Assay (Sulfaphane) | I-1.0% min | I-1.1% | I-HPLC |
| Ukulahleka kokuwomile | I-5% max | 4.3% | / |
| Izinsalela ze-solvents | 0.02% max | <0.02% | / |
| Izinsalela ezihlanyisayo zokubulala izinambuzane | Namunye | Namunye | Namunye |
| Izinsimbi ezisindayo | I-20.0ppm max | <20.0ppm | I-aas |
| Pb | I-2.0ppm max | <2.0ppm | Ukutholwa kwe-athomu |
| As | I-2.0ppm max | <2.0ppm | Ukutholwa kwe-athomu |
| Ukulawulwa Kwe-Microbiology | |||
| Isibalo sepuleti esiphelele | I-1000cFU / g max | <1000cFU / g | I-AOAC |
| I-Yeast & Mold | I-100cFU / g max | <100cFU / g | I-AOAC |
| E. Coli | -Phikisayo | -Phikisayo | I-AOAC |
| Salmonella | -Phikisayo | -Phikisayo | I-AOAC |
| Staphylococcus | -Phikisayo | -Phikisayo | I-AOAC |
| Ukugcina | Kuhambisana namazinga. | ||
| Isimo Jikelele | I-non-GMO, isazi sezitiva. Okungahambi kahle. | ||
I-Glucoraphananin, etholakala ku-broccoli imbewu ekhishwe, inikeza izinzuzo eziningi ezingaba khona zezempilo:
Ukusekelwa kwe-Antioxidant:I-Glucoraphananin ingumqamelo eSulfaphane, i-antioxidant enamandla esiza ukulwa nokucindezelwa okuxitative. Ama-antioxidants avikela amaseli omzimba kusuka kumonakalo odalwe ama-radicals wamahhala.
Ukuxhaswa kwe-Detoxification:USulfaphane, osuselwa ku-glucoraphananin, ukhuthaza izinqubo zemvelo zomzimba. Isebenzisa ama-enzyme asiza ukuqeda ubuthi kanye nokungcola, ukuthuthukisa impilo yonke.
Izakhiwo zokulwa nokuvuvukala:IGlucoraphananin itholakele ukuthi inezakhiwo zokulwa nokuvuvukala, ezingasiza ekunciphiseni ukuvuvukala emzimbeni. Ukuvuvukala okungapheli kuhlobene nezifo ezahlukahlukene, kufaka phakathi isifo senhliziyo kanye nesifo samathambo.
Ukusekelwa Kwempilo Yenhliziyo:Ucwaningo lukhombisa ukuthi uSurfaphane angasiza ekuthuthukiseni izimpawu eziningana ze-Heart Health. Kungasiza ukunciphisa amazinga e-ldl cholesterol (i- "bad" cholesterol) futhi athuthukise umsebenzi we-endothelial, ethuthukisa impilo yenhliziyo yonke.
Ukuxhaswa kwamasosha omzimba:I-Glucoraphananin ingahle ithuthukise impendulo yamasosha omzimba ngokwenza kusebenze izindlela ezithile ezibandakanyekile emsebenzini wokuzivikela. Kungasiza ekuvuseleleni ukukhiqizwa kwamangqamuzana amhlophe egazi futhi kusekele ukuzivikela komzimba ngokumelene namagciwane.
Ukuxhaswa Kwezempilo Okuqondayo:Ucwaningo lokuqala luphakamisa ukuthi uSurfarenane angaba nemiphumela emihle, engasiza ukuvikela amaseli obuchopho ekulimaleni nasekusekeni impilo yengqondo. Kudingeka ucwaningo olwengeziwe kule ndawo.
Isikhumba Izinzuzo Zokuthola Isikhumba:IGlucoraphapanin ingaba nemiphumela ezuzisayo esikhunjeni. Kungasiza ukuvikela ukulimala okubangelwe yi-UV, ukwesekwa kokuhlanganiswa kwe-collagen, futhi kuthuthukise impilo yesikhumba yonke.
Kubalulekile ukuqaphela ukuthi ngenkathi kunocwaningo oluthembisayo ngezinzuzo ezingaba khona ze-glucoraphapanin, ezinye izifundo zisadingeka ukuze ziqonde ngokugcwele imiphumela yaso yempilo yabantu. Njengasikhathi sonke, kungakuhle ukuthi uthintane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokungeza noma yiziphi izithasiselo ezintsha kwinqubo yakho.
Imbewu ye-Broccoli imbewu ekhipha i-glucoraphapanin powder inezinkambu eziningana zohlelo lokusebenza, kufaka phakathi:
Izithasiselo zokudla okunempilo kanye nokudla:I-Glucoraphapanin powder ingasetshenziswa njengesithako ezitolo zokudla okunempilo kanye nokudla. Inika umthombo ohlanganisiwe we-glucoraphapanin, i-compound yemvelo etholakala ku-broccoli enezakhiwo ze-antioxidant ne-anti-inflammatory. Ingakhiwa ngamaphilisi, amaphilisi, amapontshi, noma uketshezi ukuze kusetshenziswe kalula.
Ukudla okusebenzayo neziphuzo:I-Glucoraphananin powder ingangezwa ekudleni okusebenzayo kanye neziphuzo ukuthuthukisa inani labo lokudla okunempilo. Ingafakwa kuma-smoothie, amajusi, imigoqo yamandla, ukudla okulula, neminye imikhiqizo yokudla ukuhlinzeka ngezinzuzo zezempilo ezihambisana ne-glucoraphapanin.
Skincare nezimonyo:I-Glucoraphapanin powder nayo ingasetshenziswa emikhiqizweni ye-skincare kanye ne-cosmetic. Kutholakale ukuthi kunomuntu ongaba khona olwa nokuguga, anti-inflacmatory, kanye nemiphumela yokuvikela isikhumba. Ingangezwa kuma-serums, okhilimu, ama-lotions, kanye nezinye izindlela ze-skincare ukukhuthaza isikhumba esinempilo futhi ebushele.
Ukudla kwezilwane nemikhiqizo yezilwane:I-Glucoraphapanin powder ingasetshenziswa njengesithako ekuphathweni kwezilwane nemikhiqizo yezilwane. Inganikeza izinzuzo ezingaba khona zezempilo ezilwaneni, kufaka phakathi ukwesekwa kwe-antioxidant, ukuxhaswa kwamasosha omzimba, nemiphumela yokulwa nokuvuvukala.
Ucwaningo Nentuthuko:I-Glucoraphananin powder ingasetshenziswa ngabacwaningi kanye nososayensi ngokutadisha imiphumela kanye nezicelo ezingaba khona ze-glucoraphapananin. Ingasetshenziswa ezifundweni zama-Cell Culture, izifundo zezilwane, kanye nezilingo zemitholampilo ukuhlola izakhiwo zayo ezahlukahlukene kanye nezinzuzo zezempilo.
Inqubo yokukhiqiza ye-broccoli imbewu ekhipha i-glucoraphapanin powder ngokuvamile ifaka lezi zinyathelo ezilandelayo:
Ukukhetha imbewu:Imbewu ye-Broccoli esezingeni eliphakeme ikhethwe ngokucophelela inqubo yokukhipha. Imbewu kufanele ibe nokuhlushwa okukhulu kwe-glucoraphapanin.
Ukuhluma Kwembewu:Imbewu ye-broccoli ekhethiwe ikhula ngaphansi kwezimo ezilawulwayo, njengamathreyi noma amabhodwe akhula. Le nqubo iqinisekisa ukukhula okuphezulu kanye nokuqongelelwa kwe-glucoraphapanin kumahlumela athuthukayo.
Ukutshala okuhluma:Lapho imbewu ihlulekile futhi ihlume, iyisiko lemvelo elawulwa. Lokhu kungafaka phakathi ukuhlinzeka izakhamzimba ezidingekayo, umswakama, izinga lokushisa, kanye nezimo zokukhanyisa ukusekela ukukhula okunempilo futhi kwandise okuqukethwe yi-Glucoraphapanin.
Ukuvuna:Amahlumela ama-broccoli avuthiwe avunwa ngokucophelela lapho sebefinyelele okuqukethwe kwabo kwe-glucoraphapanin. Ukuvunwa kungenziwa ngokusika amahlumela esisekelweni noma ngokususa sonke isitshalo.
Ukomisa:Amahlumela we-broccoli avuniwe bese womile kusetshenziswa indlela efanelekile yokususa okuqukethwe umswakama. Izindlela ezejwayelekile zokomisa zifaka ukomisa umoya, ukumisa ukomisa, noma ukomisa. Lesi sinyathelo sisiza ukugcina amakhompiyutha asebenzayo, kufaka phakathi i-glucoraphananin, kumahlumela.
Ukugaya nokugaya:Lapho yomile, amahlumela e-broccoli akhunjulwa noma ahlaba umxhwele ngempuphu enhle. Lokhu kuvumela ukuphathwa okulula, ukupakisha, nokwakhiwa komkhiqizo wokugcina.
Ukukhishwa:Amahlumela ama-broccoli ayimpuphu athola inqubo yokukhishwa ukuze ahlukanise i-glucaraphapanin kwezinye izinhlanganisela zezitshalo. Lokhu kungatholakala kusetshenziswa izindlela ezahlukahlukene zokukhishwa, njengokukhishwa kwe-solvent, ukufakwa kwesitemu, noma ukukhishwa koketshezi okuphezulu.
Ukuhlanzwa:I-glucaraphananin ekhishwe iye yenziwa ezinye izinyathelo zokuhlanza ukuze ikhiphe ukungcola futhi iqinisekise ukugcwaliseka okuphezulu kwe-compact oyifunayo. Lokhu kungafaka ukufombula, solvent ukuhwamuka, noma amasu we-chromatography.
Ukulawulwa kwekhwalithi nokuhlola:I-glucoraphananin yokugcina ye-powder inqunyelwa ekuhlolweni kwekhwalithi ephezulu yokuqinisekisa ubumsulwa, amandla, kanye nokuhambisana nezindinganiso zezimboni. Lokhu kufaka phakathi ukuhlolwa kokuqukethwe kwe-glucoraphananin, izinsimbi ezisindayo, ukungcola kwe-microbial, namanye amapharamitha ekhwalithi.
Ukupakishwa nokugcinwa:I-glucoraphananin ehlanziwe ifakwe ngokucophelela ezitsheni ezifanele zokuyivikela kusuka ekukhanyeni, umswakama kanye ne-oxidation. Izimo Zokugcina Ezifanele, njengezindawo ezipholile nezimi, zigcinwa ukuze zilondoloze ukuqina kanye nempilo eshalofini ye-powder.
Kubalulekile ukuqaphela ukuthi inqubo yokukhiqiza ingahluka kancane phakathi kwabakhiqizi abahlukahlukene futhi ingathonywa yizinto ezifana nokuhlushwa okufunwayo kwe-glucoraphapananin, izindlela zokukhishwa kwekhwalithi.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Broccoli Sear ikhipha i-glucoraphapanin powderiqinisekiswe yi-ISO, halal, kosher, kanye ne-HACCP.
I-Broccoli imbewu ekhipha i-glucoraphananin isebenza emzimbeni ngenqubo ehlukile. I-Glucoraphananin iguqulwa yaba nguSulfaphane, okuyikhompiyutha enamandla ye-bioactive. Lapho kudliwa, i-glucoraphananin iguqulwa yaba nguSulforiforaphaphane yi-enzyme ebizwa nge-myrosinase, etholakala ku-broccoli neminye imifino ebekiwe.
Lapho kusungulwa uSulfaphane, kusebenze inqubo ebizwa ngokuthi yi-NRF2 (i-Factor Factor Factor Erythroid Doctor 2) Indlela emzimbeni. I-NRF2 Payay iyindlela enamandla yokuphendula ye-antioxidant, esiza ukuvikela amaseli ekucindezelekeni oxidative kanye nokuvuvukala okubangelwa ama-radicals wamahhala.
USulfaphane uphinde akhuthaze izinqubo zokukhipha umzimba emzimbeni ngokwenza kusebenze ama-enzyme athile ahilelekile ekususweni kobuthi nama-carcinogens ayingozi. Kukhombise amathuba okusiza ukuqunjelwa kwesibindi nokuvikela ubuthi obuhlukahlukene.
Ngaphezu kwalokho, uSulfaphane utholakele ukuthi anokulwa nokuvuvukala, anti-cancer, kanye nezakhiwo zezinzwa. Kufundelwe amandla alo okuvimbela nokunciphisa ubungozi bezinhlobo ezithile zomdlavuza, ukuvikela ezifweni ze-neurodegenerative, kanye nempilo yenhliziyo.
Ngamafuphi, i-broccoli imbewu ekhipha i-glucoraphapanin isebenza ngokunikeza umzimba nge-glucoraphapanin, eguqulwa yaba nguSulfaphane. USulfarephane ube esesebenza indlela ye-NRF2, ekhuthaza umsebenzi we-antioxidant, detoxigation, ukusekela izici ezahlukahlukene zempilo kanye nokuphila kahle.
I-Glucoraphananin (GRA) ne-Sulfaphane (SFN) zombili izinhlanganisela ezitholakala ku-broccoli neminye imifino ebekiwe. Nakhu ukuwohloka kwezimpawu zabo:
Glucoraphananin (GRA):
I-Glucoraphananin iyindawo eyandulelayo eya eSulfaphane.
Akunawo umsebenzi ophelele webhayoloji kaSulfaphane ngokwawo.
I-GRA iguqulwa ibe nguSulforivaphane ngesenzo se-enzyme myrosinase, esebenza lapho imifino ihlafunwe, ichotshoziwe, noma ihlanganisiwe.
USulfaphane (SFN):
I-Sulfaphane iyindawo esebenza kahle yemvelo eyakhiwa kusuka ku-glucoraphapanin.
Kufundwe kabanzi ngezinzuzo zayo zezempilo kanye nezakhiwo ezahlukahlukene.
I-SFN isebenze indlela ye-NRF2, esiza ukuvikela amaseli ekucindezelekeni okuxakile, ukuvuvukala, kanye nezinye izinqubo eziyingozi.
Ixhasa izinqubo zokudonswa kwemizimba ngokuvuselela ama-enzyme akhuthaza ukususwa kobuthi nama-carcinogens.
I-SFN ikhombisile amandla okunciphisa ubungozi bamakha umdlavuza, ukuvikela ezifweni ze-neurodegenerative, futhi isekele impilo yenhliziyo.
Ekuphetheni, iGlucoraphananin iguqulwa yaba nguSulvavaphane emzimbeni, futhi uSulfaphane yiyona eyakhekile ebhekele izinzuzo zezempilo ezihambisana ne-broccoli kanye nemifino ebekiwe. Ngenkathi iGlucoraphapanin ngokwayo ayinawo umsebenzi ofanayo wezinto eziphilayo njengoSulfaphane, isebenza njengengqayizivele yokwakhiwa kwayo.
