I-Glucoraphanin Powder Extract Seed Extract
I-Glucoraphanin Powder Extract Seed Extract, eyaziwa nangokuthi i-calcium alpha-ketoglutarate, iyisithako sokudla esenziwe ngembewu yezitshalo ze-broccoli futhi iyisithako se-nutraceutical esifunwa kakhulu kulezi zinsuku. Icebile nge-glucoraphanin, inhlanganisela yemvelo eguqulwa ibe yi-sulforaphane emzimbeni. I-Sulforaphane yaziwa ngezinzuzo zayo zezempilo ezingaba khona, njengezakhiwo ze-antioxidant kanye nokusekela impilo yamaseli. Ivame ukusetshenziswa njengesengezo sokudla ukusekela inhlalakahle iyonke kanye nendlela yokufaka izinzuzo ze-broccoli ekudleni.
Impuphu ye-Glucoraphaniniyimpuphu emsulwa engu-100% engenayo i-gluten, i-vegan, futhi ayinayo i-GMO. Inezinga lobumsulwa elingu-99% wempuphu futhi itholakala ngobuningi ngokuthengiswa ngobuningi. Inombolo ye-CAS yale nhlanganisela ingu-71686-01-6.
Ukuqinisekisa ikhwalithi nokuphepha, le mpuphu ye-glucoraphanin iza nezitifiketi ezahlukahlukene, okuhlanganisa i-ISO, i-HACCP, i-Kosher, i-Halal, kanye ne-FFR&DUNS ebhalisiwe. Lezi zitifiketi ziqinisekisa ukuthi umkhiqizo udlule ezilinganisweni eziqinile zokulawula ikhwalithi futhi uhlangabezana nezindinganiso zemboni.
Ngenxa yezakhiwo zayo ezinamandla zokulwa ne-antioxidant,i-broccoli extract powderisetshenziswa kabanzi embonini yokudla, izithasiselo zokudla, kanye neyokwelapha. Amandla ayo emvelo okusekela izindlela zokukhipha ubuthi emzimbeni athuthukisa kakhulu ukukhanga kwayo njengesithako esiguquguqukayo. Izinzuzo zezempilo ezingaba khona ze-glucoraphanin ziyenza ibe inketho enhle kakhulu yokuthuthukisa imikhiqizo emisha engathuthukisa impilo yomuntu kanye namandla akhe.
Kungakhathaliseki ukuthi isetshenziswa ezithasiselweni zokudla noma ifakwe ekudleni okusebenzayo, ukufakwa kwempuphu ye-broccoli extract kunganikeza abantu izindlela zemvelo zokusekela uhambo lwabo lwempilo. Imvelaphi yemvelo nemiphumela enamandla yenza kube yinto ewusizo emikhiqizweni ehlukahlukene ehlose ukukhuthaza impilo namandla.
| Ukuhlaziywa | Imininingwane | Umphumela | Indlela yokuhlola |
| Incazelo Yomzimba | |||
| Ukubukeka | Impuphu Ephuzi Ekhanyayo | Impuphu Ephuzi Ekhanyayo | Okubonakalayo |
| Iphunga Nokunambitha | Isici | Isici | I-Organoleptic |
| Usayizi wezinhlayiya | 90% kuya ku-80 mesh | I-mesh engu-80 | Isikrini se-Mesh esingu-80 |
| Ukuhlolwa Kwamakhemikhali | |||
| Ukuhlonza | Okuhle | Okuhle | I-TLC |
| Ukuhlolwa (i-Sulforaphane) | 1.0% Ubuncane | 1.1% | I-HPLC |
| Ukulahlekelwa ekomiseni | Ubuningi obungu-5% | 4.3% | / |
| Izithasiselo ezisele | Ubuningi obungu-0.02% | <0.02% | / |
| Izinsalela zezibulala-zinambuzane | Akukho | Akukho | Akukho |
| Izinsimbi ezisindayo | Ubuningi obungu-20.0ppm | <20.0ppm | I-AAS |
| Pb | Ubuningi obungu-2.0ppm | <2.0ppm | Ukumuncwa kwe-Atomic |
| As | Ubuningi obungu-2.0ppm | <2.0ppm | Ukumuncwa kwe-Atomic |
| Ukulawulwa Kwe-Microbiology | |||
| Inani eliphelele lamapuleti | 1000cfu/g Ubuningi | <1000cfu/g | I-AOAC |
| Imvubelo Nokukhunta | 100cfu/g Ubuningi | <100cfu/g | I-AOAC |
| E. Coli | Okubi | Okubi | I-AOAC |
| I-Salmonella | Okubi | Okubi | I-AOAC |
| I-Staphylococcus | Okubi | Okubi | I-AOAC |
| Isiphetho | Ihambisana nezindinganiso. | ||
| Isimo Esijwayelekile | Okungeyona i-GMO, okunesitifiketi se-ISO. Okungeyona imisebe. | ||
I-Glucoraphanin, etholakala ku-broccoli seed extract, inikeza izinzuzo eziningana ezingaba khona zempilo:
Ukusekelwa kwe-Antioxidant:I-Glucoraphanin iyisandulela se-sulforaphane, i-antioxidant enamandla esiza ekulweni nokucindezeleka kwe-oxidative. Ama-antioxidants avikela amangqamuzana omzimba ekulimaleni okubangelwa ama-free radicals.
Ukusekelwa kokususa ubuthi emzimbeni:I-Sulforaphane, etholakala ku-glucoraphanin, ikhuthaza izinqubo zemvelo zokukhipha ubuthi emzimbeni. Ivuselela ama-enzyme asiza ekususeni ubuthi obuyingozi kanye nokungcola, ikhuthaze impilo iyonke.
Izakhiwo zokulwa nokuvuvukala:Kutholakale ukuthi i-Glucoraphanin inezakhiwo zokulwa nokuvuvukala, ezingasiza ekunciphiseni ukuvuvukala emzimbeni. Ukuvuvukala okungapheli kuhlotshaniswa nezifo ezahlukahlukene, okuhlanganisa nesifo senhliziyo kanye nesifo samathambo.
Ukusekelwa kwempilo yenhliziyo:Izifundo ziphakamisa ukuthi i-sulforaphane ingasiza ekuthuthukiseni izimpawu eziningana zempilo yenhliziyo. Ingasiza ekunciphiseni amazinga e-LDL cholesterol ("cholesterol" embi) futhi ithuthukise ukusebenza kwe-endothelial, ikhuthaze impilo yenhliziyo nemithambo yegazi iyonke.
Ukusekelwa kwesistimu yomzimba:I-Glucoraphanin ingathuthukisa impendulo yesimiso somzimba ngokuvuselela izindlela ezithile ezihilelekile ekusebenzeni komzimba. Ingasiza ekukhuthazeni ukukhiqizwa kwamangqamuzana amhlophe egazi futhi isekele ukuzivikela komzimba ezifweni ezibangelwa amagciwane.
Ukusekelwa kwempilo yengqondo:Izifundo zokuqala zisikisela ukuthi i-sulforaphane ingaba nemiphumela yokuvikela izinzwa, okungenzeka isize ekuvikeleni amangqamuzana obuchopho ekulimaleni nasekusekeleni impilo yengqondo. Ucwaningo olwengeziwe luyadingeka kule ndawo.
Izinzuzo zezempilo zesikhumba:I-Glucoraphanin ingaba nemiphumela emihle esikhumbeni. Ingasiza ekuvikeleni ekulimaleni okubangelwa yi-UV, isekele ukwakheka kwe-collagen, futhi ithuthukise impilo yesikhumba iyonke.
Kubalulekile ukuqaphela ukuthi nakuba kukhona ucwaningo oluthembisayo ngezinzuzo ezingaba khona ze-glucoraphanin, kusadingeka izifundo ezengeziwe ukuze kuqondwe ngokugcwele imiphumela yayo empilweni yabantu. Njengokujwayelekile, kuyalulekwa ukubonisana nochwepheshe wezempilo ngaphambi kokufaka noma yiziphi izithasiselo ezintsha ohlelweni lwakho.
I-Broccoli Seed Extract Glucoraphanin Powder inezinkambu eziningana zokusetshenziswa, okuhlanganisa:
Izithasiselo Zokudla Okunempilo Nokudla:Impuphu ye-Glucoraphanin ingasetshenziswa njengesithako ezithasiselo zokudla okunempilo nezokudla. Ihlinzeka ngomthombo oqongelelwe we-glucoraphanin, inhlanganisela yemvelo etholakala ku-broccoli enezakhiwo zokulwa ne-antioxidant kanye nokulwa nokuvuvukala. Ingakhiwa ibe ama-capsule, amaphilisi, izimpuphu, noma uketshezi ukuze kube lula ukuyisebenzisa.
Ukudla Okusebenzayo Neziphuzo:Impuphu ye-Glucoraphanin ingafakwa ekudleni naseziphuzweni ezisebenzayo ukuze kuthuthukiswe inani layo lokudla okunomsoco. Ingafakwa kuma-smoothie, amajusi, ama-energy bar, ukudla okulula, kanye neminye imikhiqizo yokudla ukuze inikeze izinzuzo zezempilo ezihlobene ne-glucoraphanin.
Ukunakekelwa Kwesikhumba Nezimonyo:Impuphu ye-Glucoraphanin ingasetshenziswa futhi emikhiqizweni yokunakekelwa kwesikhumba kanye nezimonyo. Kutholakale ukuthi inemiphumela engaba khona yokulwa nokuguga, ukuvuvukala, kanye nokuvikela isikhumba. Ingafakwa kuma-serum, okhilimu, ama-lotion, kanye neminye imikhiqizo yokunakekelwa kwesikhumba ukukhuthaza isikhumba esinempilo nesibukeka sisesisha.
Ukudla Kwezilwane Nemikhiqizo Yezilwane:Impuphu ye-Glucoraphanin ingasetshenziswa njengesithako ekudleni kwezilwane kanye nemikhiqizo yezilwane. Inganikeza izinzuzo zezempilo ezingaba khona ezilwaneni, okuhlanganisa ukwesekwa kwe-antioxidant, ukwesekwa kwamasosha omzimba, kanye nemiphumela yokulwa nokuvuvukala.
Ucwaningo Nentuthuko:Impuphu ye-Glucoraphanin ingasetshenziswa abacwaningi nososayensi ekutadisheni imiphumela kanye nokusetshenziswa okungenzeka kwe-glucoraphanin. Ingasetshenziswa ezifundweni zokulima amaseli, ezifundweni zezilwane, kanye nasezivivinyweni zemitholampilo ukuhlola izakhiwo zayo ezahlukahlukene kanye nezinzuzo zezempilo.
Inqubo yokukhiqiza i-broccoli seed extract glucoraphanin powder ivame ukuhilela izinyathelo ezilandelayo:
Ukukhetha imbewu:Imbewu ye-broccoli esezingeni eliphezulu ikhethwa ngokucophelela ukuze kukhishwe. Imbewu kufanele ibe ne-glucoraphanin eningi.
Ukuhluma kwembewu:Imbewu ye-broccoli ekhethiwe ihluma ngaphansi kwezimo ezilawulwayo, njengasemathileyi noma emabhodweni okukhulisa. Le nqubo iqinisekisa ukukhula okuhle kanye nokuqongelela kwe-glucoraphanin emahlumeni akhulayo.
Ukutshalwa kwehlumela:Uma imbewu isihlumile futhi yahluma, iyakhuliswa endaweni elawulwayo. Lokhu kungafaka phakathi ukuhlinzeka ngezakhamzimba ezidingekayo, umswakama, izinga lokushisa, kanye nezimo zokukhanya ukuze kusekelwe ukukhula okunempilo kanye nokwandisa okuqukethwe kwe-glucoraphanin.
Ukuvuna:Amahlumela e-broccoli avuthiwe avunwa ngokucophelela uma esefinyelele inani lawo eliphezulu le-glucoraphanin. Ukuvuna kungenziwa ngokusika amahlumela phansi noma ngokususa sonke isitshalo.
Ukomisa:Amahlumela e-broccoli avuniwe abese omiswa kusetshenziswa indlela efanelekile yokususa umswakama. Izindlela ezivamile zokomisa zifaka phakathi ukomisa emoyeni, ukomisa ngeqhwa, noma ukuphelelwa amanzi emzimbeni. Lesi sinyathelo sisiza ukulondoloza amakhemikhali asebenzayo, kufaka phakathi i-glucoraphanin, kumahlumela.
Ukugaya nokugaya:Uma sezomisiwe, amahlumela e-broccoli ayagaywa noma agaywe abe yimpuphu ecolekile. Lokhu kwenza kube lula ukuphatha, ukupakishwa, kanye nokwakheka komkhiqizo wokugcina.
Ukukhipha:Amahlumela e-broccoli aphuphusiwe adlula enkambisweni yokukhipha ukuze ahlukanise i-glucoraphanin kwezinye izinhlanganisela zezitshalo. Lokhu kungafezwa kusetshenziswa izindlela ezahlukene zokukhipha, njengokukhipha i-solvent, ukuhluza ngomusi, noma ukukhipha uketshezi olubucayi kakhulu.
Ukuhlanzwa:I-glucoraphanin ekhishwe idlula ezinyathelweni ezengeziwe zokuhlanzwa ukuze kususwe ukungcola futhi kuqinisekiswe ukugcwala okuphezulu kwenhlanganisela efiselekayo. Lokhu kungafaka phakathi ukuhlunga, ukuhwamuka kwe-solvent, noma amasu e-chromatography.
Ukulawulwa kwekhwalithi nokuhlolwa:Impuphu yokugcina ye-glucoraphanin ihlolwa ngokuqinile ukuze kuqinisekiswe ubumsulwa, amandla, kanye nokuhambisana nezindinganiso zemboni. Lokhu kufaka phakathi ukuhlolwa kokuqukethwe kwe-glucoraphanin, izinsimbi ezisindayo, ukungcola kwamagciwane, kanye neminye imingcele yekhwalithi.
Ukupakisha nokugcina:Impuphu ye-glucoraphanin ehlanziwe ipakishwa ngokucophelela ezitsheni ezifanele ukuze ivikeleke ekukhanyeni, emswakama, nasekungcolisweni. Izimo zokugcina ezifanele, njengezindawo ezipholile nezomile, ziyagcinwa ukuze kugcinwe ukuzinza nokuphila kwempuphu.
Kubalulekile ukuqaphela ukuthi inqubo yokukhiqiza ingahluka kancane phakathi kwabakhiqizi abahlukene futhi ingathonywa yizici ezifana nokuhlushwa okufiswayo kwe-glucoraphanin, izindlela zokukhipha ezisetshenziswayo, kanye nezinqubo zokulawula ikhwalithi.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Glucoraphanin Powder Extract Seed Extractiqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER, kanye ne-HACCP.
I-glucoraphanin ekhishwe imbewu ye-broccoli isebenza emzimbeni ngendlela ehlukile. I-Glucoraphanin iguqulwa ibe yi-sulforaphane, okuyi-compound enamandla ephilayo. Uma isetshenziswa, i-glucoraphanin iguqulwa ibe yi-sulforaphane yi-enzyme ebizwa ngokuthi i-myrosinase, etholakala ku-broccoli nakwezinye imifino ezibangwayo.
Uma i-sulforaphane isivele yakhekile, ivuselela inqubo ebizwa ngokuthi i-Nrf2 (indlela ye-nuclear factor erythroid 2-related factor 2) emzimbeni. Indlela ye-Nrf2 iyindlela enamandla yokusabela kuma-antioxidant, esiza ukuvikela amangqamuzana ekucindezelekeni kwe-oxidative kanye nokuvuvukala okubangelwa ama-free radicals.
I-Sulforaphane iphinde ikhuthaze izinqubo zokukhipha ubuthi emzimbeni ngokusebenzisa ama-enzyme athile ahilelekile ekususweni kobuthi obuyingozi kanye ne-carcinogens. Ibonise amandla okusiza ukukhishwa kobuthi esibindini kanye nokuvikela ubuthi obuhlukahlukene.
Ngaphezu kwalokho, i-sulforaphane itholakale inezakhiwo zokulwa nokuvuvukala, ukulwa nomdlavuza, kanye nokuvikela imizwa. Ihlolisiswe amandla ayo okuvimbela nokunciphisa ingozi yezinhlobo ezithile zomdlavuza, ukuvikela ezifweni eziwohlokayo zemizwa, kanye nokusekela impilo yenhliziyo nemithambo yegazi.
Ngamafuphi, i-glucoraphanin ekhishwe imbewu ye-broccoli isebenza ngokunikeza umzimba i-glucoraphanin, eguqulwa ibe yi-sulforaphane. I-Sulforaphane bese ivuselela indlela ye-Nrf2, ikhuthaza umsebenzi we-antioxidant, ukuhlanza umzimba, futhi isekele izici ezahlukahlukene zempilo kanye nokuphila kahle.
I-Glucoraphanin (GRA) kanye ne-sulforaphane (SFN) zombili ziyizakhi ezitholakala ku-broccoli nakwezinye imifino ezibangwayo. Nansi incazelo yezici zazo:
I-Glucoraphanin (GRA):
I-Glucoraphanin iyisakhi esandulela i-sulforaphane.
Ayinawo umsebenzi ophelele we-sulforaphane ngokwayo.
I-GRA iguqulwa ibe yi-sulforaphane ngesenzo se-enzyme i-myrosinase, esebenza lapho imifino ihlafunwa, ichotshozwa, noma ixutshwa.
I-Sulforaphane (SFN):
I-Sulforaphane iyinhlanganisela esebenzayo ngokwebhayoloji eyakhiwe nge-glucoraphanin.
Kuye kwafundwa kabanzi ngezinzuzo zayo zezempilo kanye nezakhiwo zayo ezahlukahlukene.
I-SFN isebenzisa indlela ye-Nrf2, esiza ukuvikela amaseli ekucindezelekeni kwe-oxidative, ukuvuvukala, nezinye izinqubo eziyingozi.
Isekela izinqubo zokususa ubuthi emzimbeni ngokuvuselela ama-enzyme ahilelekile ekususweni kobuthi kanye nezinto ezibangela umdlavuza.
I-SFN ibonise amandla okunciphisa ingozi yomdlavuza othile, ukuvikela ezifweni eziwohlokayo zemizwa, kanye nokusekela impilo yenhliziyo nemithambo yegazi.
Ekuphetheni, i-glucoraphanin iguqulwa ibe yi-sulforaphane emzimbeni, kanti i-sulforaphane iyisakhi esisebenzayo esibangela izinzuzo zezempilo ezihambisana ne-broccoli nemifino e-cruciferous. Nakuba i-glucoraphanin ngokwayo ingenawo umsebenzi webhayoloji ofanayo ne-sulforaphane, isebenza njengesandulela sokwakheka kwayo.
