I-Jerusalem Artichoke Extract Inulin Powder
Sethula umkhiqizo wethu omusha, i-Jerusalem Artichoke Extract Inulin Powder! Njenge-polysaccharide eyenzeka ngokwemvelo, i-inulin iyisici esibalulekile sokulawula amandla agciniwe kanye nokumelana nokubanda ezitshalweni. Ngenhlanhla kithi, le nhlanganisela eguquguqukayo inezinzuzo eziningi zezempilo ezisetshenziswa ngabantu.
Impuphu yethu ye-inulin itholakala ezimpandeni zesitshalo se-Jerusalem Artichoke, esiqukethe amazinga aphezulu ale nhlanganisela. I-Jerusalem Artichoke Extract Inulin Powder yethu ayiyona nje i-prebiotic enhle kakhulu, ekhuthaza ukukhula kwamagciwane aphilile esiswini, kodwa futhi idlala indima ebalulekile ekwakhekeni kwama-fatty acid amafushane emathunjini. Lokhu, nakho, kuye kwahlotshaniswa nezinzuzo ezahlukahlukene zezempilo, njengokuthuthukisa ukugaya ukudla, ukuvuvukala okuphansi, kanye nokunciphisa ingozi yezifo ezingamahlalakhona.
Impuphu yethu ye-inulin ayinayo i-GMO, futhi ayinayo i-gluten, okwenza kube ukukhetha okuhle kulabo abanemikhawulo yokudla noma ukukhathazeka. Ngaphezu kwalokho, imikhiqizo yethu iyahlolwa ukuqinisekisa ukuthi ihlangabezana nezindinganiso eziphakeme kakhulu zobumsulwa nekhwalithi, ukuze uzizwe uqiniseka ngokuthenga kwakho.
Awuqiniseki ukuthi ungayifaka kanjani i-inulin powder ekudleni kwakho? Kulula! Vele uyixube nama-smoothie akho owathandayo, i-yogurt, noma i-oatmeal ukuze uthole ukudla okunempilo. Noma, sebenzisa njengesithako esinamakhalori aphansi sokubhaka nokupheka.
Ngakho-ke kungani ukhetha i-Jerusalem Artichoke Extract Inulin Powder yethu? Ukuzibophezela kwethu ekhwalithini, ekuhlanzekeni, nasekusimeni kusenza sihluke kwabanye abakhiqizi be-inulin powder. Ngomkhiqizo wethu, ungajabulela zonke izinzuzo zezempilo ze-inulin ngendlela elula nelula ukuyisebenzisa.
| Igama Lomkhiqizo | I-Organic Inulin Powder |
| Umthombo wesitshalo | I-artichoke yaseJerusalema |
| Ingxenye yesitshalo | Impande |
| Inombolo ye-CAS | 9005-80-5 |
| Into | Imininingwane | Indlela Yokuhlola | |
| Ukubukeka | Impuphu emhlophe kuya kophuzi | Kuyabonakala | |
| Ukunambitha Nephunga | Ukunambitheka okumnandi kancane futhi akunaphunga | Inzwa | |
| I-Inulin | ≥90.0g/100g noma ≥95.0g/100g | Q/JW 0001 S | |
| I-Fructose+Glucose+Sucrose | ≤10.0g/100g noma ≤5.0g/100g | Q/JW 0001 S | |
| Ukulahlekelwa ekomiseni | ≤4.5g/100g | I-GB 5009.3 | |
| Izinsalela ezivuthayo | ≤0.2g/100g | I-GB 5009.4 | |
| I-PH (10%) | 5.0-7.0 | I-USP 39<791> | |
| Insimbi esindayo (mg/kg) | I-Pb≤0.2mg/kg | GB 5009.268 | |
| Njengoba ≤0.2mg/kg | GB 5009.268 | ||
| I-Hg<0.1mg/kg | GB 5009.268 | ||
| I-Cd<0.1mg/kg | GB 5009.268 | ||
| I-TPC cfu/g | ≤1,000CFU/g | I-GB 4789.2 | |
| Imvubelo kanye neMould cfu/g | ≤50CFU/g | I-GB 4789.15 | |
| I-Coliform | ≤3.6MPN/g | I-GB 4789.3 | |
| I-E.Coli cfu/g | ≤3.0MPN/g | I-GB 4789.38 | |
| I-Salmonella cfu/25g | Okubi/25g | I-GB 4789.4 | |
| I-Staphylococcus aureus | ≤10CFU/g | I-GB 4789.10 | |
| Isitoreji | Imikhiqizo ivaliwe, igcinwe ekamelweni lokushisa. | ||
| Ukupakisha | Ukupakisha kwangaphakathi kuyisikhwama sepulasitiki sezinga lokudla, kanti ukupakisha kwangaphandle kuvaliwe ngesikhwama se-aluminium foil. | ||
| Isikhathi sokuphelelwa yisikhathi | Umkhiqizo ungagcinwa emaphaketheni okuqala avaliwe ngaphansi kwezimo ezishiwo iminyaka emi-3 kusukela ngosuku lokwenziwa kwawo. | ||
| Ukuhlaziywa: Nkz. Ma | Umqondisi: uMnu. Cheng | ||
| PIgama lomkhiqizo | OkungokwemveloImpuphu ye-Inulin |
| Amaprotheni | 0.2 g/100 g |
| Amafutha | 0.1 g/100 g |
| Ama-carbohydrate | 15 g/100 g |
| I-asidi yamafutha agcwele | 0.2 g/100 g |
| Imicu yokudla | 1.2 g/100 g |
| I-Vitamin E | 0.34 mg/100 g |
| I-Vitamin B1 | 0.01 mg/100 g |
| I-Vitamin B2 | 0.01 mg/100 g |
| I-Vitamin B6 | 0.04 mg/100 g |
| I-Vitamin B3 | 0.23 mg/100 g |
| I-Vitamin C | 0.1 mg/100 g |
| I-Vitamin K | 10.4 ug/100 g |
| I-Na (i-sodium) | 9 mg/100 g |
| I-Fe (insimbi) | 0.1 mg/100 g |
| I-Ca (i-calcium) | 11 mg/100 g |
| I-Mg (i-magnesium) | 8 mg/100 g |
| I-K (i-potassium) | 211 mg/100 g |
• Ama-carbohydrate avela ezimpandeni zezitshalo;
• Ngaphambi kokubona izinto eziphilayo;
• Icebile nge-fiber yokudla;
• Amanzi ancibilikayo, awabangeli ukungakhululeki esiswini;
• Izakhamzimba ezicebile;
• Okulungele abantu abangadli inyama kanye nabantu abangadli inyama;
• Ukugaya okulula kanye nokumuncwa.
• Ukudla Neziphuzo: ukuthuthukisa inani lefayibha yokudla okukhiqizwe; kungasetshenziswa esikhundleni sikashukela, amafutha, kanye nofulawa;
• Isengezo sokudla okunempilo: sinikeza izinzuzo zokudla okunempilo ngokwandisa ukumuncwa kwe-calcium ne-magnesium ngenkathi kukhuthaza ukukhula kwamagciwane amathumbu;
• Ukudla okunempilo kwezemidlalo, okusiza ekunciphiseni isisindo, kunikeza amandla;
• Imithi Nokudla Okunempilo: isetshenziselwa ukunquma izinga lokuhlunga kwe-glomerular kwezinso; iyasiza ekulawuleni isifo sikashukela ngoba inomthelela omncane okhulayo kushukela egazini;
• Kuthuthukisa imetabolism, impilo yokugaya ukudla, impilo yamathumbu;
• Ukukhiqizwa kwamaswidi, i-ayisikhilimu, i-bakery;
• Kungasetshenziswa emikhiqizweni yobisi;
• Ukudla kwe-vegan kanye nokudla kwe-vegetarian.
Izimpande ze-Jerusalem Artichoke eziluhlaza zigezwa ngamanzi acwebezelayo, bese zichotshozwa ngomshini okhethekile. Ngemva kokuchotshozwa zikhishwa emanzini ashisayo, bese zihluzwa nge-membrane. Lapho ukuhlunga kwe-membrane sekunamaqhubu, bese kuba nomphumela wokushintsha umbala, kugxilwe, kuhlanzwe ngama-degree angu-115. Ngemuva kwalokho i-Inulin Powder spray ekulungele yomiswa, ipakishwe futhi itholakale ukuthi ayinazo yini izinsimbi kanye nokungcola.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
Ifektri ye-Inulin
Ukuhlunga kwe-membrane
Ukupakisha
Ukulawulwa kwezinto
Isitoreji
Iphakheji: 1 ton/pallet
Usayizi wephalethi: 1.1m*1.1m
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Inulin Powder iqinisekiswe yisitifiketi se-ISO, isitifiketi se-HALAL, nesitifiketi se-KOSHER.
A: Impuphu ye-inulin ekhishwe yi-chicory iyisengezo sokudla esitholakala empandeni yesitshalo se-chicory. Iqukethe amazinga aphezulu e-inulin, i-fiber encibilikayo enezinzuzo eziningi zezempilo ezingaba khona.
A: Impuphu ye-inulin ekhishwe yi-chicory iboniswe ukuthi ingathuthukisa impilo yamathumbu, inciphise ukuvuvukala, futhi ilawule amazinga kashukela egazini. Ingasiza futhi ekunciphiseni isisindo, ithuthukise amasosha omzimba, futhi ikhuthaze impilo engcono yamathambo.
A: Impuphu ye-inulin ekhishwe yi-chicory ngokuvamile ibhekwa njengephephile kubantu abaningi uma idliwa ngamanani amancane kuya kwaphakathi. Kodwa-ke, abanye abantu bangase babe nezinkinga zokugaya ukudla njengokuqunjelwa, igesi, noma isifo sohudo uma beyidla kakhulu.
A: Impuphu ye-inulin ekhishwe yi-chicory ingafakwa ekudleni noma eziphuzweni, njenge-smoothies, i-yogurt, noma i-oatmeal. Kunconywa ukuthi uqale ngenani elincane bese ukhulisa kancane kancane umthamo ukuze ugweme izinkinga zokugaya ukudla.
A: Abesifazane abakhulelwe noma abancelisayo kufanele babonisane nochwepheshe bezempilo ngaphambi kokusebenzisa noma yiziphi izithasiselo zokudla, okuhlanganisa ne-chicory extract inulin powder.
A: Impuphu ye-inulin ekhishwe yi-chicory ingatholakala ezitolo eziningi zokudla okunempilo noma ezitolo eziku-inthanethi. Kubalulekile ukukhetha uhlobo oludumile nokuqinisekisa ukuthi umkhiqizo uqinisekisiwe futhi uhlolwe ikhwalithi nobumsulwa.
