Impuphu ye-Common Verbena Extract
Impuphu ye-Common Verbena Extractiyisengezo sokudla esenziwe ngamaqabunga omisiwe esitshalo esivamile se-verbena, esaziwa nangokuthi i-Verbena officinalis. Lesi sitshalo sivela eYurophu futhi sisetshenziswa ngokwesiko emithini yamakhambi njengokwelapha izimo ezahlukahlukene ezifana nezifo zokuphefumula, izinkinga zokugaya ukudla, kanye nezimo zesikhumba. Impuphu yokukhipha yenziwa ngokomisa nokugaya amaqabunga abe yimpuphu ecolekile, engasetshenziswa ukwenza itiye, ama-capsule, noma ifakwe ekudleni naseziphuzweni. Impuphu ye-Common Verbena Extract kukholakala ukuthi inezakhiwo zokulwa nokuvuvukala, ukulwa namagciwane, kanye ne-antioxidant futhi isetshenziswa njengekhambi lemvelo lezimo ezahlukahlukene zezempilo.
Izithako ezisebenzayo ku-Common Verbena Extract powder zifaka:
1. I-Verbenalin: Uhlobo lwe-iridoid glycoside olunezakhiwo zokulwa nokuvuvukala kanye ne-antioxidant.
2. I-Verbascoside: Olunye uhlobo lwe-iridoid glycoside olunezakhiwo zokulwa namagciwane, ukulwa nokuvuvukala, kanye ne-antioxidant.
3. I-Ursolic acid: I-compound ye-triterpenoid ekhonjiswe ukuthi inezakhiwo zokulwa nokuvuvukala kanye nomdlavuza.
4. I-Rosmarinic acid: I-polyphenol enezakhiwo ezinamandla zokulwa ne-antioxidant kanye nokulwa nokuvuvukala.
5. I-Apigenin: I-flavonoid enezakhiwo zokulwa nokuvuvukala, i-antioxidant, kanye ne-anticancer.
6. I-Luteolin: Enye i-flavonoid enezakhiwo zokulwa ne-antioxidant, ezilwa nokuvuvukala, kanye nezokulwa nomdlavuza.
7. I-Vitexin: I-flavone glycoside enezakhiwo zokulwa ne-antioxidant, anti-inflammatory, kanye ne-antitumor.
| Igama Lomkhiqizo: | I-Verbena officinalis extract | |
| Igama Lezitshalo: | I-Verbena officinalis L. | |
| Ingxenye yesitshalo | Iqabunga nembali | |
| Izwe azalelwe kulo: | IShayina | |
| I-Excipe | I-20% ye-maltodextrin | |
| IZINTO ZOKUHLAZIYA | ISICELO | INDLELA YOKUHLOLA |
| Ukubukeka | Impuphu ecolekile | I-Organoleptic |
| Umbala | Impuphu ecolekile ensundu | Okubonakalayo |
| Iphunga Nokunambitha | Isici | I-Organoleptic |
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC |
| Isilinganiso Sokukhipha | 4:1; 10:1; 20:1; | |
| Ukuhlaziywa kwesihlungo | I-mesh engu-100% kuya ku-80 | I-USP39 <786> |
| Ukulahlekelwa ekomiseni | ≤ 5.0% | I-Euro.Ph.9.0 [2.5.12] |
| Umlotha Ophelele | ≤ 5.0% | I-Euro.Ph.9.0 [2.4.16] |
| I-Lead (Pb) | ≤ 3.0 mg/kg | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| I-Arsenic (Njengoba) | ≤ 1.0 mg/kg | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| I-Cadmium(Cd) | ≤ 1.0 mg/kg | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| I-Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| Insimbi enamandla | ≤ 10.0 mg/kg | I-Euro.Ph.9.0<2.4.8> |
| Izinsalela Zezinyibilikisi | Vumelana ne-Eur.ph. 9.0 <5,4 > kanye ne-EC European Directive 2009/32 | I-Euro.Ph.9.0<2.4.24> |
| Izinsalela Zezibulala-zinambuzane | Imithethonqubo Yokuhambisana (EC) No.396/2005 kufaka phakathi izithasiselo kanye nokubuyekezwa okulandelayo I-Reg.2008/839/CE | I-Gas Chromatography |
| Amagciwane e-aerobic (TAMC) | ≤10000 cfu/g | I-USP39 <61> |
| Imvubelo/Izikhunta (TAMC) | ≤1000 cfu/g | I-USP39 <61> |
| I-Escherichia coli: izifo ezithathelwanayo | Akukho ku-1g | I-USP39 <62> |
| I-Salmonella spp: | Akukho ku-25g | I-USP39 <62> |
| I-Staphylococcus aureus: izimpawu | Akukho ku-1g | |
| I-Listeria Monocytogenens | Akukho ku-25g | |
| Ama-Aflatoxin B1 | ≤ 5 ppb -Reg.EC 1881/2006 | I-USP39 <62> |
| Ama-Aflatoxin ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | I-USP39 <62> |
| Ukupakisha | Paka izigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi kwe-NW 25 kgs ID35xH51cm. | |
| Isitoreji | Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |
| Impilo Yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala | |
1. Nikeza imininingwane ephelele ye-4:1, 10:1, 20:1 (isilinganiso sokukhipha); i-98% ye-Verbenalin (isilinganiso sokukhipha isithako esisebenzayo)
(1) Isilinganiso sokukhishwa okungu-4:1: Impuphu ensundu-ephuzi enezingxenye ezine zesitshalo se-verbena esivamile nengxenye eyodwa yokukhishwa. Ifanele ukusetshenziswa kwezimonyo kanye nemithi.
(2) Isilinganiso sokukhishwa okungu-10:1: Impuphu ensundu emnyama enokuhlushwa kwezingxenye eziyi-10 zesitshalo se-verbena esivamile ku-1 ingxenye yokukhishwa. Ifanele ukusetshenziswa ezithasiselo zokudla kanye nemithi yamakhambi.
(3) Isilinganiso sokukhishwa okungu-20:1: Impuphu ensundu emnyama enezingxenye ezingu-20 zesitshalo se-verbena esivamile ku-1 ingxenye yokukhishwa. Ifanele ukusetshenziswa ezithasiselo zokudla ezinamandla kakhulu kanye nemithi.
(4) Isithako esisebenzayo se-Common Verbena singama-98% e-Verbenalin, ngendlela yempuphu emhlophe.
2. Yemvelo futhi iyasebenza:Lesi sithako sithathwe esitshalweni i-Common Verbena, esaziwa ngezimfanelo zaso zokwelapha futhi esisetshenziswe amakhulu eminyaka ukwelapha izifo ezahlukahlukene.
3. Isebenziseka ngezindlela eziningi:Lo mkhiqizo uza ngamanani ahlukene, okwenza ufaneleke kakhulu ezinhlotsheni eziningi zezicelo.
4. Ukuhlushwa okuphezulu kweVerbenalin:Ngokuqukethwe kwe-Verbenalin okungu-98%, lesi sithako saziwa ngezakhiwo zaso ezinamandla zokulwa ne-antioxidant kanye nokulwa nokuvuvukala.
5. Ilungele isikhumba:Lesi sithako sithambile esikhumbeni, okwenza sibe isithako esihle kakhulu semikhiqizo yokunakekelwa kwesikhumba.
6. Icebile ngama-flavonoid:Lesi sitshalo sicebile ngama-flavonoid afana ne-verbascoside, aziwa ngekhono lawo lokukhuthaza impilo yesikhumba nokunciphisa ukuvuvukala.
7. Kuthuthukisa ukuphumula:I-common verbena extract yaziwa nangemiphumela yayo yokuzola ohlelweni lwezinzwa, okwenza ibe yisithako esidumile emikhiqizweni ekhuthaza ukuphumula nokulala.
Impuphu ye-Common Verbena Extract inezinzuzo eziningana zezempilo, okuhlanganisa:
1. Ukunciphisa Ukukhathazeka:Kutholakale ukuthi inemiphumela engaba khona yokukhathazeka (elwa nokukhathazeka) ngenxa yekhono layo lokukhuthaza ukuphumula nokuzola.
2. Ukuthuthukisa Ukulala:Kuye kwabonakala futhi ukuthi kusiza ukukhuthaza ubuthongo obuhle nokuthuthukisa ikhwalithi yokulala.
3. Ukusekelwa Kokugaya Ukudla:ivame ukusetshenziselwa ukuthuthukisa ukugaya ukudla, ukunciphisa ukuvuvukala kanye nokuthobisa ulwelwesi lwesisu.
4. Ukusekela Uhlelo Lokuzivikela Emzimbeni:inganikeza izinzuzo ezithile zokuqinisa amasosha omzimba ngenxa yezakhiwo zayo zokulwa nokuvuvukala kanye ne-antioxidant.
5. Izakhiwo Zokulwa Nokuvuvukala:iqukethe amakhemikhali athile alwa nokuvuvukala, angasiza ekunciphiseni ukuvuvukala emzimbeni.
Sekukonke, i-Common Verbena Extract powder iyindlela yemvelo nephephile yokusekela impilo kanye nenhlalakahle iyonke. Kodwa-ke, kubalulekile ukubonisana nochwepheshe wezempilo ngaphambi kokusebenzisa noma yiziphi izithasiselo.
I-Common Verbena Extract ingasetshenziswa emikhakheni ehlukahlukene, njenge:
1. Izimonyo:I-Common Verbena Extract inezakhiwo zokulwa nokuvuvukala kanye ne-astringent ezingasiza ekuthobiseni nasekuqiniseni isikhumba, okwenza kube yisithako esifanelekile kuma-toner ebusweni, ama-serum, kanye nama-lotion.
2. Izithasiselo zokudla:Ukuqongelela okuphezulu kwamakhemikhali asebenzayo ku-Common Verbena Extract kwenza kube yisithako esidumile ezithasiselweni zamakhambi ezikhuthaza impilo yokugaya ukudla, zinciphise ubuhlungu bokuya esikhathini, futhi zisekele ukusebenza kwezinso.
3. Imithi yendabuko:Sekuyisikhathi eside isetshenziswa emithini yendabuko ukwelapha izimo ezahlukahlukene, okuhlanganisa ukukhathazeka, ukucindezeleka, ukuqwasha, kanye nezinkinga zokuphefumula.
4. Ukudla neziphuzo:Ingasetshenziswa njenge-ejenti yokunambitheka kwemvelo emikhiqizweni yokudla neziphuzo, njengezingxube zetiye namanzi anongiwe.
5. Amaphunga:Amafutha abalulekile ku-Common Verbena Extract angasetshenziswa ukudala amakha emvelo amakhandlela, amakha, kanye neminye imikhiqizo yokunakekela umuntu siqu.
Sekukonke, i-Common Verbena Extract iyisithako esisebenziseka ngezindlela eziningi esingasetshenziswa emikhiqizweni nasezinhlelweni eziningi ezahlukene.
Nasi ishadi lokugeleza kwenqubo elenziwe lula lokukhiqiza i-Common Verbena Extract powder:
1. Vuna izitshalo ze-common verbena ezintsha uma seziqhakaze ngokugcwele futhi ziqukethe izithako ezisebenzayo eziningi kakhulu.
2. Geza izitshalo kahle ukuze ususe noma yikuphi ukungcola noma imfucumfucu.
3. Sika izitshalo zibe yizicucu ezincane bese uzibeka ebhodweni elikhulu.
4. Faka amanzi ahlanzekile bese ushisa ibhodwe ekushiseni okungaba ngu-80-90 degrees Celsius. Lokhu kuzosiza ukukhipha izingxenye ezisebenzayo ezintweni zesitshalo.
5. Vumela ingxube ibile amahora amaningana kuze kube yilapho amanzi ephenduka umbala onsundu omnyama futhi enephunga elinamandla.
6. Hlunga uketshezi ngesihlungo esihle se-mesh noma nge-cheesecloth ukuze ususe noma yiziphi izinto zesitshalo.
7. Buyisela uketshezi ebhodweni bese uqhubeka nokulupheka kuze kube yilapho iningi lamanzi seliphefumula, kushiyeke i-extract ehlanganisiwe.
8. Yomisa okukhishweyo ngenqubo yokomisa ngokufafaza noma ngokuyiqandisa. Lokhu kuzokhiqiza impuphu ecolekile engagcinwa kalula.
9. Hlola i-powder yokugcina yokukhipha ukuqinisekisa ukuthi ihlangabezana nezimfuneko zamandla nobumsulwa.
Impuphu ingabe isipakishwa ezitsheni ezivaliwe bese ithunyelwa ukuze isetshenziswe ezinhlotsheni ezahlukene, njengezimonyo, izithasiselo zokudla, kanye nokulungiselela imithi yamakhambi.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Impuphu ye-Common Verbena Extractiqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER, kanye ne-HACCP.
Impuphu ye-Common Verbena Extract ngokuvamile ibhekwa njengephephile uma ithathwa ngobuningi obufanele. Kodwa-ke, eminye imiphumela emibi engaba khona ingafaka:
1. Izinkinga zokugaya ukudla: Kwabanye abantu, i-verbena extract powder ingabangela izinkinga zokugaya ukudla njengokuphazamiseka kwesisu, isicanucanu, ukuhlanza noma uhudo.
2. Ukusabela kokungezwani komzimba: Kungenzeka ukuthi abanye abantu babe nokungezwani komzimba ne-verbena, okuholela ezimpawini ezifana nokulunywa, ukubomvu, ukuvuvukala, kanye nobunzima bokuphefumula.
3. Imiphumela yokuncipha kwegazi: Impuphu ye-Common Verbena Extract ingaba nemiphumela yokuncipha kwegazi, okungase kwandise ingozi yokopha noma ukuklwebheka kwabanye abantu.
4. Ukusebenzisana nemithi: Impuphu ye-Common Verbena Extract ingasebenzisana nemithi ethile, njengemithi yokunciphisa igazi, imithi yokucindezela kwegazi, noma imithi yesifo sikashukela.
Njenganoma yisiphi isithasiselo, kubalulekile ukubonisana nochwepheshe wezempilo ngaphambi kokusebenzisa i-Common Verbena Extract powder, ikakhulukazi uma unezinkinga zempilo eziyisisekelo noma uthatha imithi kadokotela.
