Impuphu Yokukhipha Amaqabunga e-Alfalfa
I-Alfalfa Leaf Extract Powder iyisengezo sokudla esenziwe ngamaqabunga omisiwe esitshalo se-alfalfa (Medicago sativa). Ivame ukusetshenziselwa okuqukethwe kwayo okunomsoco okuphezulu, okuhlanganisa amavithamini, amaminerali, ama-antioxidants, nama-amino acid. Ezinye zezinzuzo zezempilo ezivame ukubizwa ngokuthi i-alfalfa extract powder zifaka phakathi ukunciphisa amazinga e-cholesterol, ukuthuthukisa impilo yokugaya ukudla, ukukhulisa amasosha omzimba, ukunciphisa ukuvuvukala, kanye nokukhuthaza ibhalansi yama-hormone.
Impuphu ye-alfalfa leaf extract itholakala ngezindlela ezahlukene, okuhlanganisa ama-capsule, amaphilisi, kanye nempuphu. Kubalulekile ukuqaphela ukuthi ukusetshenziswa kwempuphu ye-alfalfa extract kungathintana nemithi ethile, futhi akukhuthazwa ukusetshenziswa kubantu abanezimo ezithile zezokwelapha. Njenganoma yisiphi isithasiselo sokudla, kubalulekile ukubonisana nochwepheshe wezempilo ngaphambi kokusebenzisa impuphu ye-alfalfa extract.
| Igama Lomkhiqizo: | I-Alfalfa Extract | I-MOQ: | 1kg |
| Igama lesiLatini: | I-Medicago sativa | Isikhathi sokuphelelwa yisikhathi: | Iminyaka emi-2 Uma Igcinwe Kahle |
| Ingxenye Esetshenzisiwe: | Isitshalo noma iqabunga lonke | Isitifiketi: | ISO, HACCP, HALAL, KOSHER |
| Imininingwane: | 5:1 10:1 20:1 Ama-Alfalfa Saponins 5%,20%,50% | Iphakheji: | Isigubhu, Isitsha sepulasitiki, I-vacuum |
| Ukubukeka: | Impuphu Ephuzi Ensundu | Imigomo Yokukhokha: | I-TT, i-L/C, i-O/A, i-D/P |
| Indlela Yokuhlola: | I-HPLC/ UV / TLC | I-Incoterm: | I-FOB, i-CIF, i-FCA |
| IZINTO ZOKUHLAZIYA | ISICELO | INDLELA YOKUHLOLA |
| Ukubukeka | Impuphu ecolekile | I-Organoleptic |
| Umbala | Impuphu ecolekile ensundu | Okubonakalayo |
| Iphunga Nokunambitha | Isici | I-Organoleptic |
| Ukuhlonza | Kufana nesampula ye-RS | I-HPTLC |
| Isilinganiso Sokukhipha | 4:1 | I-TLC |
| Ukuhlaziywa kwesihlungo | I-mesh engu-100% kuya ku-80 | I-USP39 <786> |
| Ukulahlekelwa ekomiseni | ≤ 5.0% | I-Euro.Ph.9.0 [2.5.12] |
| Umlotha Ophelele | ≤ 5.0% | I-Euro.Ph.9.0 [2.4.16] |
| I-Lead (Pb) | ≤ 3.0 mg/kg | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| I-Arsenic (Njengoba) | ≤ 1.0 mg/kg | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| I-Cadmium(Cd) | ≤ 1.0 mg/kg | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| I-Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | I-Eur.Ph.9.0<2.2.58>ICP-MS |
| Insimbi enamandla | ≤ 10.0 mg/kg | I-Euro.Ph.9.0<2.4.8> |
| Izinsalela Zezinyibilikisi | Vumelana ne-Eur.ph. 9.0 <5,4 > kanye ne-EC European Directive 2009/32 | I-Euro.Ph.9.0<2.4.24> |
| Izinsalela Zezibulala-zinambuzane | Imithethonqubo Yokuhambisana (EC) No. 396/2005 ehlanganisa izithasiselo kanye nokubuyekezwa okulandelayo I-Reg.2008/839/CE | I-Gas Chromatography |
| Amagciwane e-aerobic (TAMC) | ≤1000 cfu/g | I-USP39 <61> |
| Imvubelo/Izikhunta (TAMC) | ≤100 cfu/g | I-USP39 <61> |
| I-Escherichia coli: izifo ezithathelwanayo | Akukho ku-1g | I-USP39 <62> |
| I-Salmonella spp: | Akukho ku-25g | I-USP39 <62> |
| I-Staphylococcus aureus: izimpawu | Akukho ku-1g | |
| I-Listeria Monocytogenens | Akukho ku-25g | |
| Ama-Aflatoxin B1 | ≤ 5 ppb -Reg.EC 1881/2006 | I-USP39 <62> |
| Ama-Aflatoxin ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | I-USP39 <62> |
| Ukupakisha | Paka izigubhu zephepha kanye nezikhwama zepulasitiki ezimbili ngaphakathi kwe-NW 25 kgs ID35xH51cm. | |
| Isitoreji | Gcina esitsheni esivalwe kahle kude nomswakama, ukukhanya, nomoya-mpilo. | |
| Impilo Yeshelufu | Izinyanga ezingama-24 ngaphansi kwemibandela engenhla futhi isephaketheni layo lokuqala | |
I-Alfalfa Leaf Extract Powder idunyiswa ngenani layo eliphezulu lokudla okunempilo, njengoba iqukethe amavithamini ahlukahlukene, amaminerali, ama-antioxidants, nama-amino acid. Ezinye zezinzuzo zezempilo ezivame ukukhangiswa zalesi sithasiselo zifaka:
1. Ukwehlisa i-cholesterol: kukholakala ukuthi kunciphisa amazinga e-cholesterol, okungaba negalelo ekuthuthukiseni impilo yenhliziyo nemithambo yegazi.
2. Ukuthuthukisa impilo yokugaya ukudla: Lesi sithako siqukethe ama-enzyme asiza ekugayweni kokudla futhi angakhuthaza impilo engcono yokugaya ukudla.
3. Ukuqinisa amasosha omzimba: kuthiwa kusiza ukusekela amasosha omzimba ngenxa yokuqukethwe kwawo okuphezulu kwezakhamzimba.
4. Ukunciphisa ukuvuvukala: Lesi sithako sinezici zokulwa nokuvuvukala ezingasiza ekunciphiseni izimo ezifana ne-arthritis.
5. Ukukhuthaza ibhalansi yamahomoni: iqukethe ama-phytoestrogen angasiza ekulinganiseni amahomoni, okwenza kube usizo ikakhulukazi kwabesifazane ngesikhathi sokunqamuka kokuya esikhathini.
Impuphu ye-alfalfa leaf extract itholakala ngezindlela ezahlukene njengama-capsule, amaphilisi, kanye nempuphu. Kodwa-ke, ukusetshenziswa kwayo kungabangela imiphumela emibi, ikakhulukazi uma ithathwa ngobuningi noma isikhathi eside. Abantu abanezimo ezithile zezokwelapha kufanele futhi baqaphele lapho besebenzisa i-alfalfa extract powder. Kunconywa ukuthi abantu bafune iseluleko kuchwepheshe wezempilo ngaphambi kokusebenzisa lesi sithasiselo.
Impuphu ye-alfalfa extract icebile ngamavithamini ahlukahlukene, amaminerali, ama-antioxidants, nama-amino acid, futhi iboniswe ukuthi inikeza izinzuzo eziningana zezempilo. Ezinye zezinzuzo ezivame ukukhangiswa zalesi sithasiselo zifaka:
1. Impilo yenhliziyo ethuthukisiwe: kuye kwabonakala ukuthi yehlisa amazinga e-cholesterol, okungasiza empilweni yenhliziyo engcono kanye nengozi encishisiwe yesifo senhliziyo.
2. Ukugaya ukudla okuthuthukisiwe: Ama-enzyme atholakala ku-alfalfa extract powder angasiza ekuthuthukiseni ukugaya ukudla, anciphise izinkinga zokugaya ukudla, futhi akhuthaze ukuhamba kwamathumbu njalo.
3. Ukuqinisa amasosha omzimba: Okuqukethwe okucebile ngezakhamzimba kwempuphu ye-alfalfa extract kukholelwa ukuthi kusiza ukuqinisa amasosha omzimba, okwenza kube yisithasiselo esiwusizo ngezikhathi zokugula noma ukucindezeleka.
4. Ukuncipha kokuvuvukala: Izakhiwo zokulwa nokuvuvukala ze-alfalfa extract powder zingasiza ekunciphiseni izimpawu ezihambisana nezimo ezifana ne-arthritis, i-asthma, nezinye izifo zokuvuvukala.
5. Ama-hormone alinganiselayo: Ama-phytoestrogen atholakala ku-alfalfa extract powder angasiza ekulinganiseni amazinga ama-hormone, ikakhulukazi kwabesifazane ngesikhathi sokunqamuka kokuya esikhathini.
Impuphu ye-alfalfa extract itholakala ngezindlela ezahlukene, okuhlanganisa ama-capsule, amaphilisi, kanye nama-powder. Kodwa-ke, abanye abantu bangase babe nemiphumela emibi lapho bethatha lesi sithasiselo, ikakhulukazi uma sithathwa ngemithamo ephezulu noma isikhathi eside. Kunconywa ukuthi abantu babonisane nochwepheshe wezempilo ngaphambi kokusebenzisa lo mkhiqizo.
Impuphu yokukhipha amaqabunga e-alfalfa inezinhlobo eziningi zezicelo ezimbonini ezahlukene, okuhlanganisa:
1. Izakhamzimba kanye nezithako zokudla: iyisithako esidumile ezithako zokudla kanye nemikhiqizo yokudla okunempilo ngenxa yephrofayili yayo ecebile yokudla okunempilo kanye nezinzuzo ezingaba khona empilweni.
2. Ukudla kwezilwane: kuyisithako esivamile ekudleni kwezilwane, ikakhulukazi kwamahhashi, izinkomo, nezinye izilwane ezidla utshani, ngenxa yokuqukethwe kwayo okuphezulu kwezakhamzimba kanye nekhono lokusiza ekugayweni kokudla.
3. Izimonyo nemikhiqizo yokunakekela umuntu siqu: Izakhiwo zokulwa nokuvuvukala kanye ne-antioxidant ze-alfalfa extract powder zenza kube yisithako esiwusizo ekwakhiweni kwezimonyo, ikakhulukazi lezo ezenzelwe ukukhuthaza impilo yesikhumba nokuthuthukisa ukubukeka kwesikhumba esigugayo.
4. Ezolimo: ingasetshenziswa njengomanyolo wemvelo ngenxa yokuqukethwe kwayo okuphezulu kwezakhamzimba kanye nekhono lokuthuthukisa impilo yenhlabathi.
5. Ukudla neziphuzo: Ngaphezu kokusetshenziswa kwayo kwendabuko njengesitshalo sokudla kwemfuyo, i-alfalfa extract powder ingasetshenziswa njengesithako sokudla emikhiqizweni efana nama-smoothies, ama-health bar, namajusi, ngenxa yenani layo elinomsoco kanye nezinzuzo ezingaba khona empilweni.
Sekukonke, i-alfalfa extract powder inezinhlobo eziningi zezicelo kanye nokusetshenziswa okungenzeka ezimbonini ezahlukene. Iphrofayili yayo yokudla okunempilo ecebile kanye nezinzuzo ezingaba khona zezempilo kuyenza ibe yisithako esidumile emikhiqizweni eminingi.
Nasi ishadi elilula lokugeleza kokukhiqiza i-powder ye-alfalfa leaf extract:
1. Ukuvuna: Izitshalo ze-alfalfa zivunwa ngesikhathi sokuqhakaza kwazo, okuyilapho seziphezulu kakhulu kwezondlo.
2. Ukomisa: I-alfalfa evuniwe yomiswa kusetshenziswa inqubo yokushisa okuphansi, okusiza ukulondoloza okuqukethwe kwayo okunomsoco.
3. Ukugaya: Amaqabunga e-alfalfa omisiwe agaywa abe yimpuphu ecolekile.
4. Ukukhipha: Impuphu ye-alfalfa egayiwe ixutshwa nesinyibilikisi, ngokuvamile amanzi noma utshwala, ukuze kukhishwe amakhemikhali ayo asebenzayo. Le ngxube iyashiswa bese ihlungwa.
5. Ukugxilisa: Uketshezi oluhlungiwe lugxilisa kusetshenziswa i-vacuum evaporator noma i-freezer ukuze kususwe i-solvent bese kudalwa i-extract egxilile.
6. Ukomisa ngesifutho: Ukukhishwa okugxilile komiswa ngesifutho kube yimpuphu ecolekile, engacutshungulwa futhi ifakwe kuma-capsule, amaphilisi, noma amabhodlela.
7. Ukulawulwa kwekhwalithi: Umkhiqizo wokugcina uhlolwa ubumsulwa namandla, ukuqinisekisa ukuthi uhlangabezana nezindinganiso zemboni kanye nezimfuneko zomthetho.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Impuphu yokukhipha amaqabunga e-alfalfaiqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER, kanye ne-HACCP.
Impuphu ye-alfalfa leaf extract kanye nempuphu ye-alfalfa kuyimikhiqizo emibili ehlukene, yize zombili zitholakala ezitshalweni ze-alfalfa.
Impuphu yokukhipha amaqabunga e-alfalfa ikhiqizwa ngokukhipha amakhemikhali asebenzayo emaqabunga esitshalo se-alfalfa kusetshenziswa isinyibilikisi. Lokhu kukhishwa kuyabe sekugxilile bese komiswa ngesifutho kube yimpuphu ecolekile. Impuphu ephumayo igxilile kakhulu kwizakhamzimba kanye namakhemikhali asebenzayo kunempuphu ejwayelekile ye-alfalfa.
Ngakolunye uhlangothi, i-alfalfa powder yenziwa ngokumane yomise futhi igaye isitshalo sonke se-alfalfa, okuhlanganisa amaqabunga, iziqu, futhi ngezinye izikhathi imbewu. Le mpuphu iwukudla okuphelele okuqukethe izakhamzimba eziningi ezifana namavithamini, amaminerali, i-fiber, kanye nama-antioxidants, ngaphezu kwamakhemikhali asebenzayo.
Ngamafuphi, i-alfalfa leaf extract powder iyisengezo esigxile kakhulu esiqukethe amazinga aphezulu amakhemikhali asebenzayo, kuyilapho i-alfalfa powder iyisengezo sokudla okuphelele esihlinzeka ngezakhamzimba ezahlukahlukene. Ukukhetha phakathi kwalokhu okubili kuncike emigomweni yakho kanye nezidingo zakho ezithile.
