I-Natural Deoxyschizandrin powder
I-Schisandra ekhipha i-deoxyschizandrin powder yisengezo sokudla esikhishwe kumajikijolo wesitshalo seSchisandra Chinensis. Inezithako ezisebenzayo ze-Deoxysorchizandrin ezisebenzayo, okuyikhompiyutha ye-phytochemical okukholakala ukuthi zinezinzuzo zezempilo ezahlukahlukene. I-Schisandra Extract ivame ukusetshenziswa emthini wendabuko futhi ifuneka ukuthi inezakhiwo ze-adadoogenic, isekela inhlala-kahle kanye nobungqabavu.
ISchisandrin A noma i-Deoxyschizandrin isithako esisebenzayo eSchisandra Chinansis futhi inomphumela we-agiponectin receptor 2 (adipor2). Kuyinto ehlanganisiwe ye-organic ngefomula yamakhemikhali C24H32O6. USchisandra Chinensis usetshenziselwe isikhathi eside njengezinto zokwelapha zendabuko zamaShayina, futhi ucwaningo lwanamuhla luthole nomsebenzi wayo wokuphilayo kanye nenani lokwelashwa.
| Igama lomkhiqizo | I-Schisandra Chinens Extract |
| Igama lesiLatini | USchisandra Chinensis (Turcz.) |
| Into yendaba | Ukucacisa | Umphumela | Izindlela |
| Landela | Isamba se-Schisandrins 2% | I-2.85 | I-HPLC |
| Ukubukeka nombala | Umbhobho we-brown | Kuvumelana | GB5492-85 |
| Iphunga nokunambitha | -Yisimilo | Kuvumelana | GB5492-85 |
| Ingxenye esetshenzisiwe esetshenzisiwe | Isithelo | Kuvumelana | |
| Khipha solvent | Amanzi ne-ethanol | Kuvumelana | |
| Ubuningi obuningi | 0.4-0.6G / ML | 0.45-0.55G / ML | |
| Usayizi we-mesh | 80 | I-100% | GB5507-85 |
| Ukulahleka kokuwomile | ≤5.0% | 3.34% | GB5009.3 |
| Okuqukethwe kwe-Ash | ≤5.0% | I-2.16% | Gb5009.4 |
| I-Solvent Remidie | -Phikisayo | Kuvumelana | GC |
| I-Ethanol Solvent Residue | -Phikisayo | Kuvumelana | |
| Izinsimbi ezisindayo | |||
| Ingqikithi yezinsimbi ezisindayo | ≤10pppm | <3.0ppm | I-aas |
| I-Arsenic (as) | ≤1.0PPM | <0.2ppm | AAS (GB / T5009.11) |
| Ukuhola (PB) | ≤1.0PPM | <0.3ppm | AAS (GB5009.12) |
| Inhlamvu kaCadmium | <1.0ppm | Ayitholakali | AAS (GB / T5009.15) |
| Ucembekile | ≤0.1ppm | Ayitholakali | AAS (GB / T5009.17) |
| I-Microbiology | |||
| Isibalo sepuleti esiphelele | ≤10000cFU / g | Kuvumelana | GB4789.2 |
| Ingqikithi yemvubelo & isikhunta | ≤1000cFU / g | Kuvumelana | GB4789.15 |
| Ingqikithi ye-Coliform | ≤40MPN / 100G | Ayitholakali | GB / T4789.3-2003 |
| Salmonella | Okubi ku-25g | Ayitholakali | GB4789.4 |
| Staphylococcus | Kubi ku-10g | Ayitholakali | GB4789.1 |
| Ukupakisha nokugcina | I-25KG / DRUM Ngaphakathi: Isikhwama sepulasitiki esiphindwe kabili, ngaphandle: I-Neutral Cardboard Barrel & Shiya ku enomthunzi futhi opholile owomile | ||
| Impilo yeshelufu | Iminyaka emi-3 lapho igcinwe kahle | ||
| Usuku lokuphelelwa isikhathi | Iminyaka emi-3 | ||
| Incwajana | I-non-irradiation & eto, non-GMO, BSE / TSE MAHHALA | ||
Izici zomkhiqizo zeSchisandra Berry Extract Schisandrin a powder ezingafaka:
(1) Ukuthola ikhwalithi ephezulu:I-powder isuselwa kumajikijolo we-premium we-schisandra atholwe kusuka kubahlinzeki abadumile nabanokwethenjelwa.
(2)Ukumsulwa okuphezulu:Ukukhishwa kulinganiswa ukuze kuqukethe amaphesenti aphezulu e-Schisandrin a, eqinisekisa imiphumela engaguquguquki nenamandla.
(3)Inqubo Ephakeme Yokukhishwa:Ukusetshenziswa kwamasu athuthukile okukhishwa njengokukhishwa kwe-solvent noma isizinda se-supercritical CO2 ukuze ulondoloze ubuqotho bezinhlanganisela ezisebenzayo.
(4)Ikhwalithi yokulawula:Izindlela zokulawula ezisezingeni elifanele zekhwalithi zisetshenziswa kuyo yonke inqubo yokukhiqiza ukuze uqiniseke ubumsulwa, i-potency, kanye nokuphepha.
(5)Okuhlukahlukene:I-powder ingafakwa kalula ekusungulweni komkhiqizo okuhlukahlukene njengezithako zokudla, ukudla kwezempilo, noma amakhambi amakhambi.
(6)Ukuqina kweshalofu:I-powder ikhiqizwa futhi igcinwe ngaphansi kwezimo ezifanele ukuze ilondoloze ukuqina nokusebenza kwempumelelo ngokuhamba kwesikhathi.
(7)Ukuhambisana:Umkhiqizo uhlangabezana namazinga wezimboni afanele, izitifiketi, kanye nemigomo, eqinisekisa ukufaneleka kwawo kokuthengisa kabusha nokusatshalaliswa.
(8)Ukupakishwa:I-powder iyatholakala ngezinketho ezisebenzayo neziphephile zenzelwe ukugcina ikhwalithi yayo ngesikhathi sokugcina nokusabalalisa.
Nazi ezinye izinzuzo zezempilo ezingaba khona:
(1) Izakhiwo ze-Adogenic:I-Schisandra Berry Extract iyaziwa ngezakhiwo zayo ze-adologenic, ezingasiza umzimba ukuzivumelanisa nengcindezi, uthuthukise ukuqina, futhi uxhase inhlala-kahle.
(2)Ukusekelwa kwesibindi:ISchisandrin a, i-ackart eyinhloko eSchisandra Berry Extract, kukholelwa ukuthi inemiphumela emibi, isekela impilo yesibindi kanye nomsebenzi.
(3)Ukusekelwa kwe-Antioxidant:Ukuba khona kwamakhompiyutha e-bioactive in Schisandra berry extracts, njengezindawo zokuhlangana kanye namakhompiyutha we-phenolic, kungafaka isandla kwizakhiwo zayo ze-antioxidant, kusiza ukulwa nengcindezi ye-oxidative kanye nokusekela impilo yamaselula.
(4)Impilo Yengqondo:Olunye ucwaningo lubonisa ukuthi okukhishwe amajikijolo iSchisandra Berry kungenzeka kube nezinzuzo ezingezona zokuqonda, kufaka phakathi ukusekela inkumbulo, ukugxilisa ingqondo, nomsebenzi ophelele wokuqonda.
(5)Amandla nokukhuthazela:Imvelo ye-adadoogenic ye-Schisandra Berry ekhishwe ingasekela ukusebenza ngokomzimba, ukukhuthazela nobungqabavu, okwenza kwathandeka kubasubathi kanye nabantu abafuna ukwesekwa kwamandla emvelo.
(6)Ukuxhaswa komzimba:Izakhiwo eziguquguqukayo zokuzivikela komzimba zeSchisandra Berry zizosiza ukuxhasa amasosha omzimba anempilo, akhuthaze impilo yonke.
(1)Imboni yezemithingokusetshenziswa okungaba khona kwezokwelapha;
(2)Isengezo se-NutriCical and Dietraryimboni yemikhiqizo yezempilo neyempilo;
(3)Imboni yezimonyo neze-skincareNgezinzuzo ezingaba khona ze-antioxidant nezinzuzo zokulwa nokuvuvukala;
(4)Umkhakha Wokudla Nesiphuzongezithako ezingaba khona ezisebenzayo emikhiqizweni egxile empilweni.
Inqubo yokukhiqiza inqubo yokukhiqiza yeSchisandra Berry Extract Schisandrin imvamisa ifaka izinyathelo ezilandelayo:
Ukuhlanza:Amajikijolo ama-schisandra atholwa abahlinzeki bekhwalithi futhi ahlolwe ukuthuthuka kanye nekhwalithi.
Ukuhlanza nokomisa:Amajikijolo ahlanzwa ngokucophelela ukuze asuse noma yikuphi ukungcola abese omiswe kokuqukethwe komswakama okulungile.
Ukukhishwa:Amajikijolo omisiwe abhekana nenqubo yokukhishwa njengokukhishwa kwe-solvent noma ukukhishwa kwe-supercritical CO2.
I-FILTRATION:Ukukhishwa kuhlungwa ukuze kususwe noma yikuphi ukungcola okusele noma izinhlayiya.
Ukugxila:Ukukhishwa okuhlungiwe kungahle kube nenqubo yokuhlushwa ukwandisa amandla e-potency of the asebenzayo.
Ukuhlanzwa:Ukukhishwa kuhlanzwa futhi ku-Schisandrin a ngamasu anjenge-chromatography noma i-crystallization.
Ukomisa:I-Schisandrin Eyodwa a Yomiswa ngefomu le-powder, iqinisekisa ukuqina kanye nokuphathwa kalula.
Ikhwalithi yokulawula:I-Schisandra Berry Extract Schisandrin i-powder enokwenzeka ukuhlola okuqinile kwekhwalithi yokulawula ukuqinisekisa ukuthi ihlangabezana namazinga achaziwe e-potency, ubumsulwa, nokuphepha.
Ukupakishwa:I-powder yokugcina bese ifakwa ezitsheni ezifanele, ukuqinisekisa ukuvikelwa kokukhanya, umswakama, nakwamanye ama-contaminants angaba khona.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Schisandra ekhipha i-deoxyschizandrin powderiqinisekiswe yi-ISO, halal, kosher, kanye ne-HACCP.
