I-Deoxyschizandrin
I-Schisandra Extract Deoxyschizandrin Powder iyisengezo sokudla esikhishwe kumajikijolo esitshalo se-Schisandra chinensis.Iqukethe isithako esisebenzayo i-deoxyschizandrin, okuyinhlanganisela ye-phytochemical okukholakala ukuthi inezinzuzo ezehlukene zezempilo.I-Schisandra extract ivame ukusetshenziswa emithini yendabuko futhi kuthiwa inezici ze-adapogenic, ezisekela inhlalakahle kanye namandla.
I-Schisandrin A noma i-Deoxyschizandrin iyisithako esisebenzayo ku-Schisandra chinensis futhi inomphumela we-agonist ku-adiponectin receptor 2 (ADIPOR2).Kuyinhlanganisela yemvelo enefomula yamakhemikhali C24H32O6.I-Schisandra chinensis sekuyisikhathi eside isetshenziswa njengomuthi wendabuko waseShayina, futhi ucwaningo lwanamuhla luphinde lwathola umsebenzi wayo webhayoloji ongaba khona kanye nenani lokwelapha.
| Igama Lomkhiqizo | I-Schisandra chinens Extract |
| Igama lesiLatini | I-Schisandra chinensis (Turcz.) |
| Into | Ukucaciswa | Imiphumela | Izindlela |
| Inhlanganisela | Isamba se-schisandrin 2% | 2.85 | I-HPLC |
| Ukubukeka Nombala | Impushana ensundu | Kuyavumelana | I-GB5492-85 |
| Iphunga & Ukunambitha | Isici | Kuyavumelana | I-GB5492-85 |
| Ingxenye Yezitshalo Esetshenzisiwe | Isithelo | Kuyavumelana | |
| Khipha i-Solvent | Amanzi & Ethanol | Kuyavumelana | |
| Ukuminyana kwenqwaba | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Usayizi We-Mesh | 80 | 100% | I-GB5507-85 |
| Ukulahlekelwa Ekumisweni | ≤5.0% | 3.34% | GB5009.3 |
| Okuqukethwe Umlotha | ≤5.0% | 2.16% | GB5009.4 |
| I-Solvent Residue | Okubi | Kuyavumelana | GC |
| I-Ethanol Solvent Residue | Okubi | Kuyavumelana | |
| Izinsimbi Ezisindayo | |||
| Izinsimbi Ezisindayo Eziphelele | ≤10ppm | <3.0ppm | I-AAS |
| I-Arsenic (As) | ≤1.0ppm | <0.2ppm | I-AAS(GB/T5009.11) |
| Ukuhola (Pb) | ≤1.0ppm | <0.3ppm | I-AAS(GB5009.12) |
| I-Cadmium | <1.0ppm | Akutholwanga | I-AAS(GB/T5009.15) |
| I-Mercury | ≤0.1ppm | Akutholwanga | I-AAS(GB/T5009.17) |
| I-Microbiology | |||
| Inani Lepuleti Eliphelele | ≤10000cfu/g | Kuyavumelana | GB4789.2 |
| Isamba seYeast & Mold | ≤1000cfu/g | Kuyavumelana | GB4789.15 |
| I-Coliform ephelele | ≤40MPN/100g | Akutholwanga | I-GB/T4789.3-2003 |
| I-Salmonella | I-Negative ku-25g | Akutholwanga | GB4789.4 |
| I-Staphylococcus | I-Negative ku-10g | Akutholwanga | GB4789.1 |
| Ukupakisha kanye Nesitoreji | 25kg/isigubhu Ngaphakathi: Isikhwama sepulasitiki esinedekhi kabili, ngaphandle: Umgqomo wekhadibhodi ongathathi hlangothi & Shiya indawo eyomile enomthunzi futhi epholile | ||
| I-Shelf Life | Iminyaka Emi-3 Lapho Igcinwe Ngokufanelekile | ||
| Usuku lokuphelelwa isikhathi | 3 Iminyaka | ||
| Qaphela | I-Non-Irradiation&ETO, Non-GMO, BSE/TSE Free | ||
Izici zomkhiqizo we-Schisandra Berry Extract Schisandrin A Powder zingabandakanya:
(1) Ukutholakala kwekhwalithi ephezulu:Impushana ithathwe kumajikijolo ekhwalithi ye-Schisandra atholakala kubahlinzeki abahlonishwayo nabathembekile.
(2)Ukuhlanzeka okuphezulu:I-extract ilinganiswe ukuze iqukathe iphesenti eliphezulu le-Schisandrin A, iqinisekisa imiphumela engaguquki nenamandla.
(3)Inqubo yokukhipha ephezulu:Ukusetshenziswa kwezindlela ezithuthukisiwe zokukhipha ezifana nokukhipha i-solvent noma ukukhishwa kwe-CO2 okunamandla kakhulu ukuze kugcinwe ubuqotho bezinhlanganisela ezisebenzayo.
(4)Ikhwalithi yokulawula:Izinyathelo zokulawula ikhwalithi eziqinile zisetshenziswa kuyo yonke inqubo yokukhiqiza ukuze kuqinisekiswe ubumsulwa, amandla, nokuphepha.
(5)Ukuhlukahluka:Impushana ingafakwa kalula ekwakhiweni kwemikhiqizo ehlukahlukene njengezithako zokudla, ukudla okunempilo, noma amakhambi emithi.
(6)Ukuzinza kweshalofu:Impushana ikhiqizwa futhi igcinwe ngaphansi kwezimo ezifanele ukugcina ukuzinza nokusebenza kwayo ngokuhamba kwesikhathi.
(7)Ukuthobela:Umkhiqizo uhlangabezana namazinga emboni afanelekile, izitifiketi, nemithethonqubo, oqinisekisa ukufaneleka kwawo ukuphinda kudayiswe nokusatshalaliswa.
(8)Ukupakishwa:Impushana itholakala kuzinketho zokupakisha ezilula nezivikelekile eziklanyelwe ukulondoloza ikhwalithi yayo ngesikhathi sokugcinwa nokusabalalisa.
Nazi ezinye izinzuzo zezempilo ezingaba khona:
(1) Izici ze-Adapogenic:I-Schisandra berry ekhishwe yaziwa ngezakhiwo zayo ze-adapogenic, ezingasiza umzimba ukuthi uzivumelanise nengcindezi, uthuthukise ukuqina, futhi usekele inhlalakahle jikelele.
(2)Ukwesekwa Kwesibindi:I-Schisandrin A, isakhi esibalulekile ekukhishweni kwamaberry e-Schisandra, kukholakala ukuthi sinemiphumela ye-hepatoprotective, esekela impilo yesibindi nokusebenza.
(3)Ukwesekwa Kwe-Antioxidant:Ukuba khona kwama-bioactive compounds kuma-extracts amajikijolo e-Schisandra, njengama-lignans nama-phenolic compounds, kungase kube nomthelela ekwakhekeni kwayo kwe-antioxidant, okusiza ukulwa nokucindezeleka okwenziwe nge-oxidative nokusekela impilo yamaselula.
(4)Impilo Yengqondo:Olunye ucwaningo lubonisa ukuthi ukukhishwa kweberry le-Schisandra kungase kube nezinzuzo ezingase zibe khona zokuqonda, okuhlanganisa ukusekela inkumbulo, ukugxilisa ingqondo, nokusebenza kwengqondo okuphelele.
(5)Amandla Nokukhuthazela:Imvelo ye-adapogenic ye-Schisandra berry extract ingase isekele ukusebenza komzimba, ukukhuthazela, namandla, iyenze ikhange kubasubathi nakubantu abafuna ukwesekwa kwamandla emvelo.
(6)Ukwesekwa Kwamasosha omzimba:Izakhiwo zokuzivikela zomzimba ze-Schisandra berry extract zingasiza ekusekeleni isimiso somzimba sokuzivikela ezifweni esinempilo, sikhuthaze impilo yonke.
(1)Imboni yezemithiukuze isetshenziswe ekwelapheni okungenzeka;
(2)Isengezo sokudla okunomsoco kanye nokudlaimboni yemikhiqizo yezempilo nempilo enhle;
(3)Imboni yezimonyo ne-skincarengezinzuzo ezingaba khona ze-antioxidant kanye ne-anti-inflammatory;
(4)Imboni yokudla neziphuzongezithako ezingase zisebenze emikhiqizweni egxile kwezempilo.
Ukugeleza kwenqubo yokukhiqiza ye-Schisandra Berry Extract Schisandrin A Powder ngokuvamile kuhilela lezi zinyathelo ezilandelayo:
Ukuthola umthombo:Amajikijolo e-Schisandra athathwa kubahlinzeki bekhwalithi futhi ahlolelwa ukusha kanye nekhwalithi.
Ukuhlanza nokomisa:Amajikijolo ahlanzwa ngokucophelela ukuze asuse noma yikuphi ukungcola bese omiswa abe nomswakama ofanele.
Isizinda:Amajikijolo omisiwe athola inqubo yokukhipha njenge-solvent extraction noma i-CO2 extraction.
Ukuhlunga:Okukhishiwe kuyahlungwa ukuze kukhishwe noma yikuphi ukungcola okusele noma izinhlayiya.
Ukugxila:I-extract ehlungiwe ingase ibe nenqubo yokugxila ukuze kwandiswe amandla ezinto ezisebenzayo.
Ukuhlanzwa:I-extract ibuye ihlanzwe ukuze ihlukanise i-Schisandrin A ngokusebenzisa amasu afana ne-chromatography noma i-crystallization.
Ukomisa:I-Schisandrin A engayodwa yomiswa ibe yimpushana, iqinisekisa ukuzinza kanye nokubamba kalula.
Ikhwalithi yokulawula:I-Schisandra Berry Extract Schisandrin A Powder ihlolwa ngokuqinile ikhwalithi ukuze kuqinisekiswe ukuthi ihlangabezana nezindinganiso ezichaziwe zamandla, ubumsulwa, nokuphepha.
Ukupakishwa:Impushana yokugcina ibe isipakishwa ezitsheni ezifanele, iqinisekisa ukuvikeleka ekukhanyeni, emswakameni, nakwezinye izinto ezingase zibe ukungcola.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Schisandra Extract Deoxyschizandrin Powderiqinisekiswa yi-ISO, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
