Izithako Zokudla
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I-Ascorbyl Palmitate Powder esezingeni eliphezulu
Igama Lomkhiqizo: I-Ascorbyl palmitate
Ubumsulwa:95%, 98%, 99%
Ukubukeka:Impuphu ecolekile emhlophe noma ephuzi-emhlophe
Amagama afanayo:I-PALMITOYL L-AScorbic ACID; i-6-hexadecanoyl-l-ascorbicacid; i-6-monopalmitoyl-l-ascorbate; i-6-o-palmitoyl ascorbic acid; i-ascorbic acid i-palmitate (i-ester); i-ascorbicpalmitate; i-ascorbyl; i-ascorbyl monopalmitate
I-CAS:137-66-6
I-MF:C22H38O7
Isisindo Esingeziwe:414.53
I-EINECS:205-305-4
Ukuncibilika:Incibilika ku-alcohol, uwoyela wemifino, kanye namafutha ezilwane
Iphuzu le-Flash:113-117°C
I-coefficient yokuhlukanisa:ilogiK = 6.00 -
Ukumiswa Kwamafutha E-Lutein Yemvelo
Igama lesiLatini: Tagetes erectaL.
Ingxenye Esetshenzisiwe: Izimbali zeMarigold,
Imininingwane:
Ukumiswa kwamafutha e-Lutein: 5% ~ 20%
Izithako Ezisebenzayo: I-Lutein Crystal,
Isisekelo Samafutha Esiguquguqukayo: Sitholakala ezisekelweni zamafutha ahlukahlukene njengamafutha ommbila, amafutha embewu yelanga, kanye namafutha e-safflower
Isicelo: ama-capsules anegobolondo elithambile, ukudla okusekelwe kumafutha kanye nezithasiselo -
I-Menthyl Acetate Yemvelo
Igama Lomkhiqizo: I-Menthyl Acetate
I-CAS: 89-48-5
I-EINECS: 201-911-8
I-FEMA: 2668
Ukubukeka: Uwoyela ongenambala
Ubuningi obuhlobene (25/25℃): 0.922 g/mL ku-25 °C (ngokukhanya)
Inkomba Yokubukeza (20℃): n20/D: 1.447 (lit.)
Ubumsulwa: 99% -
I-Cis-3-Hexenol Yemvelo
I-CAS: 928-96-1 | I-FEMA: 2563 | I-EC: 213-192-8
Amagama afanayo:Utshwala beqabunga; cis-3-Hexen-1-ol; (Z)-Hex-3-en-1-ol;
Izakhiwo ze-Organoleptic: Iphunga eliluhlaza, elinamahlamvu
Isipho: sitholakala njengemvelo noma esenziwe ngokwenziwa
Isitifiketi: i-kosher eqinisekisiwe kanye ne-halal ehambisanayo
Ukubukeka: Uketshezi olungenawo ama-Clor
Ubumsulwa:≥98%
Ifomula Yamamolekyuli: : C6H12O
Ubuningi obuhlobene: 0.849~0.853
Inkomba yokubuka: 1.436~1.442
Iphuzu Lokukhanya: 62℃
Indawo Yokubilisa: 156-157 °C -
I-Licorice Extract Isoliquiritigenin Powder (HPLC98% Min)
Umthombo wesiLatini:I-Glycyrrhizae Rhizoma
Ubumsulwa:98%HPLC
Ingxenye Esetshenzisiwe:Impande
Inombolo ye-CAS:961-29-5
Amanye Amagama:I-ILG
I-MF:C15H12O4
Inombolo ye-EINECS:607-884-2
Isisindo sama-molecule:256.25
Ukubukeka:I-Powder ephuzi kancane kuya ku-Orange
Isicelo:Izithasiselo Zokudla, Imithi, kanye Nezimonyo -
I-Licorice Extract Pure Liquiritigenin Powder
Igama lesiLatini:I-Glycyrrhiza uralensis Fisch.
Ubumsulwa:98%HPLC
Ingxenye Esetshenzisiwe:Impande
Isinyibilikisi Esikhiphayo:Amanzi ne-Ethanol
Igama eliyisibizo lesiNgisi:4′,7-Dihydroxyflavanone
Inombolo ye-CAS:578-86-9
Ifomula Yamamolekyuli:C15H12O4
Isisindo sama-molecule:256.25
Ukubukeka:Impuphu emhlophe
Izindlela zokuhlonza:I-Mass, i-NMR
Indlela yokuhlaziya:I-HPLC-DAD noma/kanye ne-HPLC-ELSD -
I-Licorice Extract Pure Liquiritin Powder
Umthombo wesiLatini:I-Glycyrrhiza glabra
Ubumsulwa:98%HPLC
Indawo yokuncibilika:208°C (Isixazululo: i-ethanol(64-17-5))
Indawo yokubilisa:746.8±60.0°C
Ubuningi:1.529±0.06g/cm3
Izimo zokugcina:Kuvaliwe endaweni eyomile, 2-8°C
Ukuqedwa:I-DMSO(Kancane), I-Ethanol(Kancane), I-Methanol(Kancane)
I-acidity coefficient(pKa):7.70±0.40
Umbala:Okumhlophe kuya Kokungemhlophe
Ukuzinza:Okuzwela Ukukhanya
Isicelo:Imikhiqizo Yokunakekelwa Kwesikhumba, Izithako Zokudla. -
Ama-Raspberry Ketones Emvelo
Umthombo wesiLatini:I-Rubus idaeus L.
Igama Elivamile:i-blaeberry Extract, i-Rubus idaeus PE
Ukubukeka:okumhlophe
Izici:Azikho izithasiselo, Azikho izithasiselo, Azikho ama-GMO, Azikho Imibala Yokwenziwa
Isicelo:Izimonyo, Ukudla Neziphuzo, Isengezo Sokudla, Imithi, Ezolimo Nezokudoba -
I-Vanillin Powder Yemvelo
Izinhlobo Ezivela Emvelweni:I-Vanillin ex Ferulic Acid I-Vanillin Yemvelo Neyemvelo (Ex Clove)
Ubumsulwa:Ngaphezulu kuka-99.0%
Ukubukeka:Impuphu yekristalu emhlophe kuya kwephuzi elikhanyayo
Ubuningi:1.056 g/cm3
Indawo yokuncibilika:81-83°C
Indawo Yokubilisa:284-285 °C
Izitifiketi:I-ISO22000; I-Halal; Isitifiketi se-NON-GMO, isitifiketi se-USDA kanye nesitifiketi se-EU semvelo
Isicelo:Insimu yezimboni ye-additive yokudla, ukunambitheka kokudla, kanye nephunga elimnandi -
I-Vegetable Carbon Black evela ku-Bamboo
Izinga:Amandla Amakhulu Okufaka Umbala, Amandla Amahle Okufaka Umbala;
Imininingwane:I-UItrafine (D90<10μm)
Iphakheji:10kg/isigubhu sefayibha; 100g/ithini lephepha; 260g/isikhwama; 20kg/isigubhu sefayibha; 500g/isikhwama;
Umbala/Iphunga/Isimo:Mnyama, Ayinaphunga, Impuphu
Ukunciphisa okomile, w/%:≤12.0
Okuqukethwe kwekhabhoni, w/% (ngokwesisekelo esomile:≥95
Umlotha one-sulphate, w/%:≤4.0
Izici:Umbala oncibilikayo nge-alkali; ama-hydrocarbon anuka kamnandi athuthukisiwe
Isicelo:Iziphuzo eziqandisiwe (ngaphandle kweqhwa elidliwayo), amaswidi, amaparele e-tapioca, ama-pastries, amabhisikidi, ama-collagen casings, i-becurd eyomisiwe, amantongomane acutshunguliwe kanye nembewu, izinongo ezihlanganisiwe, ukudla okukhukhumele, ubisi oluvutshiwe olunongiwe, ijamu.
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Impuphu ye-Gelatin Efihla Imbongolo
Igama lesiLatini:i-colla corii asini
Imininingwane:Iphrotheni engu-80% imizuzu; 100% i-powder ye-gelatin efihla imbongolo, ayinayo i-carrier;
Ukubukeka:Impuphu ensundu
Umsuka:IShayina, noma imvelaphi engenisiwe evela e-Asia Ephakathi nase-Afrika
Isici:ukondla igazi nokuthuthukisa impilo yesikhumba
Isicelo:Ukunakekelwa Kwezempilo kanye Nezakhamzimba, Izimonyo Nokunakekelwa Kwesikhumba, Imithi Yendabuko, I-Biotechnology kanye Nocwaningo -
I-Naringin Powder Yemvelo
Elinye Igama Lomkhiqizo:I-Naringin dihydrochalcone
Inombolo Yecala:18916-17-1
Imininingwane:98%
Indlela Yokuhlola:I-HPLC
Ukubukeka:Impuphu emhlophe qhwa
I-MF:C27H34O14
I-MW:582.55
