I-Vegetable Carbon Black evela ku-Bamboo
Iimifino yekhabhoni emnyama, ebizwa nangokuthi i-E153, i-Carbon black, i-vegetable black, i-carbo medicinalis vegetabilis, yenziwe ngemithombo yezitshalo (i-bamboo, amagobolondo kakhukhunathi, izinkuni) ngokusebenzisa amasu okuhlanza njengokushisa okuphezulu kwe-carbonization kanye nokugaya okune-ultrafine kuyi-pigment yemvelo enekhono elihle lokumboza nombala.
I-carbon black yethu yemifino ngempela iyi-pigment yemvelo etholakala ku-bamboo oluhlaza futhi yaziwa ngamakhono ayo okumboza nokufaka imibala, okwenza kube ukukhetha okuthandwayo ekufakeni imibala ekudleni, izimonyo, nakwezinye izinhlelo zokusebenza zezimboni. Imvelaphi yayo yemvelo kanye nezakhiwo zayo ezifiselekayo kuyenza ibe yisithako esibalulekile emikhiqizweni eyahlukahlukene.
I-E153 iyisengezo sokudla, esivunyelwe yi-European Union (EU) kanye neziphathimandla zaseCanada. Kodwa-ke, ayivunyelwe e-United States, njengoba i-FDA ingavumi ukusetshenziswa kwayo. Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.
| Igama Lomkhiqizo | inombolo yento | Ibanga | Imininingwane | Iphakheji | ||||
| Ikhabhoni Emnyama Yemifino | I-HN-VCB200S | Amandla Amakhulu Okufaka Umbala | I-UItrafine (D90<10μm) | 10kg/isigubhu sefayibha | ||||
| 100g/ithini lephepha | ||||||||
| 260g/isikhwama | ||||||||
| I-HN-VCB100S | Amandla Okufaka Umbala Omuhle | 20kg/isigubhu sefayibha | ||||||
| 500g/isikhwama | ||||||||
| Inombolo yomkhiqizo | Into Yokuhlola (S) | Isidingo Samakhono | Imiphumela Yokuhlolwa | Ukwahlulela Komuntu Ngamunye | |||
| 1 | Umbala, Iphunga, Isimo | Umnyama, Awunaphunga, Umpuphu | Okuvamile | Ukuhambisana | |||
| 2 | Ukunciphisa okomile, w/% | ≤12.0 | 3.5 | Ukuhambisana | |||
| 3 | Okuqukethwe kwekhabhoni, w/% (ngokwesisekelo esomile | ≥95 | 97.6 | Ukuhambisana | |||
| 4 | Umlotha one-sulphate, w/% | ≤4.0 | 2.4 | Ukuhambisana | |||
| 5 | Umbala oncibilika nge-alkali | Kudlulile | Kudlulile | Ukuhambisana | |||
| 6 | Ama-hydrocarbon anuka kamnandi athuthukisiwe | Kudlulile | Kudlulile | Ukuhambisana | |||
| 7 | I-Lead(Pb), mg/kg | ≤10 | 0.173 | Ukuhambisana | |||
| 8 | Ingqikithi ye-arsenic (As), mg/kg | ≤3 | 0.35 | Ukuhambisana | |||
| 9 | I-Mercury (Hg), mg/kg | ≤1 | 0.00637 | Ukuhambisana | |||
| 10 | I-Cadmium (Cd), mg/kg | ≤1 | <0.003 | Ukuhambisana | |||
| 11 | Ukuhlonza | Ukuncibilika | Isithasiselo A.2.1 se-GB28308-2012 | Kudlulile | Ukuhambisana | ||
| Ukushisa | Isithasiselo A.2.2 se-GB28308-2012 | Kudlulile | Ukuhambisana | ||||
Izici zomkhiqizo wekhabhoni emnyama yemifino evela ku-bamboo zingafaka:
(1) Yemvelo futhi eqhubekayo: Yenziwe ngoqalo, umthombo ovuselelekayo futhi onobungani nemvelo.
(2) Umbala osezingeni eliphezulu: Ukhiqiza umbala omnyama okhanyayo nokhangayo ofanele ukusetshenziswa okuhlukahlukene.
(3) Ukusetshenziswa okuguquguqukayo: Kungasetshenziswa ekudleni, ezimonyweni, nakweminye imikhiqizo yabathengi.
(4) Ayinamakhemikhali: Ikhiqizwa ngenqubo yemvelo ngaphandle kokusebenzisa izithasiselo zokwenziwa noma amakhemikhali.
(5) Ukubukeka okuhle kakhulu: Kunikeza umbala ojulile nocebile onesimo esihle kanye nokuqedwa okungabonakali.
(6) Kuphephile futhi akunabo ubuthi: Kufanelekela ukusetshenziswa emikhiqizweni ehloselwe ukusetshenziswa ngabantu noma ukuthintana nabo.
Nazi ezinye zemisebenzi ebalulekile kanye nezinzuzo ezingaba khona zempilo ze-vegetable carbon black evela ku-bamboo:
1. I-ejenti Yokufaka Umbala Yemvelo:I-vegetable carbon black evela ku-bamboo isetshenziswa njengombala wokudla emikhiqizweni eyahlukahlukene yokudla neziphuzo ukuze inikeze umbala omnyama ocebile nojulile. Lo mbala wemvelo ungathuthukisa ukubukeka kwemikhiqizo yokudla ngaphandle kokusebenzisa udayi wokwenziwa.
2. Izakhiwo Zokulwa Nokusha Kwe-Antioxidant:I-carbon black etholakala ngoqalo ingase ibe nama-antioxidants emvelo angasiza ekuvikeleni umzimba ekucindezelekeni kwe-oxidative kanye nomonakalo wama-free radical. Ama-antioxidants aziwa ngamandla awo okusekela impilo yonke kanye nenhlalakahle.
3. Ukusekelwa Kwempilo Yokugaya Ukudla:I-carbon black etholakala ku-bamboo ingase ibe ne-fiber yokudla, engasiza empilweni yokugaya ukudla ngokuthuthukisa ukujwayela nokusekela ukusebenza kahle kwamathumbu.
Ukusekelwa Kokususa Ubuthi: Ezinye izinhlobo zemifino ezimnyama ze-carbon ezivela ku-bamboo zingase zibe nezakhiwo zokususa ubuthi ezingasiza ekusekeleni izinqubo zemvelo zokususa ubuthi emzimbeni. Lokhu kungaba yinzuzo empilweni nasenhlalakahleni iyonke.
4. Umthombo Oqhubekayo Nowemvelo:Njengomkhiqizo othathwe ku-bamboo, i-vegetable carbon black inikeza inzuzo yokuba yindlela eqhubekayo futhi enobungani nemvelo esikhundleni sezinto zokufaka imibala zokwenziwa. Lo msuka wemvelo ungathinta abathengi abafuna imikhiqizo yokudla yemvelo enelebula elihlanzekile.
5. Izinzuzo Ezingaba Khona Zempilo Yesikhumba:Kweminye imikhiqizo yezimonyo kanye nokunakekelwa kwesikhumba, i-vegetable carbon black evela ku-bamboo ingasetshenziswa ngenxa yezakhiwo zayo zokuhlanza nokuhlanza isikhumba. Ingasiza ekukhipheni ukungcola futhi ikhuthaze isikhumba esicacile.
Kubalulekile ukuqaphela ukuthi nakuba i-vegetable carbon black evela ku-bamboo inganikeza izinzuzo ezingaba khona zempilo, kubalulekile ukuyisebenzisa ngokulinganisela nanjengengxenye yokudla okulinganiselayo. Njenganoma yisiphi isithako, abantu abanemikhawulo ethile yokudla, ukungezwani komzimba, noma ukuzwela kufanele babonisane nochwepheshe wezempilo ngaphambi kokudla imikhiqizo equkethe i-vegetable carbon black evela ku-bamboo.
Nasi uhlu lwezinhlelo zokusebenza ezingaba khona ze-vegetable carbon black evela ku-bamboo:
(1) Imboni Yokudla Neziphuzo:
Umbala Wokudla Okwemvelo: Kusetshenziswa njengombala wokudla omnyama wemvelo emikhiqizweni efana ne-pasta, ama-noodle, amasoso, amaswidi, iziphuzo, kanye nokudla okucutshunguliwe ukuze kufezwe ukubukeka okukhangayo.
Isengezo Sokudla: Ukufakwa emikhiqizweni yokudla ukuze kuthuthukiswe umbala omnyama ngaphandle kokusebenzisa izithasiselo zokwenziwa, okunikeza isisombululo esihlanzekile sabakhiqizi.
(2) Izithasiselo Zokudla:
Ama-Capsule Namaphilisi: Asetshenziswa njenge-ejenti yombala yemvelo ekukhiqizweni kwezithako zokudla, okuhlanganisa izithako zemithi kanye nemikhiqizo yezempilo, ukudala amafomula ahlukile futhi akhangayo.
(3) Izimonyo kanye nemikhiqizo yokunakekelwa komuntu siqu:
I-Natural Pigment: Isetshenziswa ekwakhiweni kwezimonyo zemvelo nezemvelo, okuhlanganisa ama-eyeliner, ama-mascara, izindebe zomlomo, kanye nemikhiqizo yokunakekela isikhumba ngenxa yezakhiwo zayo zombala omnyama.
Ukususa Ubuthi Esikhumbeni: Kufakwe ezimasakeni zobuso, ezihlahleni, nasezihlanzweni ngenxa yemiphumela yayo engaba khona yokuhlanza nokuhlanza isikhumba.
(4) Izicelo Zemithi:
I-ejenti Yokufaka Umbala: Iqashwe ekwakhiweni kwemithi ukuze idlulisele umbala omnyama kuma-capsule, amaphilisi, kanye neminye imikhiqizo yemithi, inikeza okunye okungokwemvelo esikhundleni samadayi okwenziwa.
Ukulungiselela Amakhambi: Kufakwe ekwelapheni amakhambi kanye nemithi yendabuko ngenxa yezakhiwo zawo zokufaka umbala, ikakhulukazi ekwakhiweni okugcizelela izithako zemvelo.
(5) Izicelo Zezimboni Nezobuchwepheshe:
Ukukhiqizwa kwe-inki nodayi: Kusetshenziswa njengombala wemvelo ekukhiqizeni i-inki, udayi, kanye nopende lwezindwangu, iphepha, kanye nezinye izinhlelo zokusebenza zezimboni.
Ukulungiswa Kwemvelo: Kusetshenziswa kubuchwepheshe bezemvelo kanye nokuhlunga ngenxa yezakhiwo zayo zokumunca, okuhlanganisa izinhlelo zokuhlanza amanzi nomoya.
(6) Ukusetshenziswa Kwezolimo Nezitshalo:
Ukuguqulwa Kwenhlabathi: Kufakwe ekuguqulweni kwenhlabathi kanye nemikhiqizo yezitshalo ukuthuthukisa izakhiwo zenhlabathi nokukhuthaza ukukhula kwezitshalo emikhubeni yezolimo engokwemvelo neqhubekayo.
Ukugqoka Imbewu: Kusetshenziswa njengengubo yemvelo yembewu yokuthuthukisa ukuhluma, ukuvikela, kanye nemikhuba yokulima eqhubekayo.
Kubalulekile ukuqaphela ukuthi ukusetshenziswa okuqondile kwe-vegetable carbon black evela ku-bamboo kungahluka ngokuya ngemithetho yesifunda, ukwakheka komkhiqizo, kanye nezidingo ezithile zemboni. Ngaphezu kwalokho, izinzuzo zezempilo ezingaba khona kanye nezici zokuphepha zezinhlelo zayo ezahlukene kufanele zihlolwe ngaphansi kweziqondiso nezindinganiso ezifanele.
| Inombolo Yokudla | Amagama okudla | Ukwengeza okuphezulu, g/kg | |||||||
| Inombolo yentoI-HN-FPA7501S | Inombolo yentoI-HN-FPA5001S | Inombolo yentoI-HN-FPA1001S | inombolo ye-ltem(货号)I-HN-FPB3001S | ||||||
| 01.02.02 | Ubisi oluvutshiwe olunongiwe | 6.5 | 10.0 | 50.0 | 16.6 | ||||
| 3.0 | Iziphuzo eziqandisiwe ngaphandle kweqhwa elidliwayo (03.04) | ||||||||
| 04.05.02.01 | Amantongomane aphekiwe kanye nembewu-Amantongomane athosiwe kanye nembewu kuphela | ||||||||
| 5.02 | Iswidi | ||||||||
| 7.02 | Amakhekhe | ||||||||
| 7.03 | Amabhisikidi | ||||||||
| 12.10 | Izinongo ezihlanganisiwe | ||||||||
| 16.06 | Ukudla okukhukhumele | ||||||||
| Inombolo Yokudla | Amagama okudla | Ukwengeza okuphezulu, g/kg |
| 3.0 | Iziphuzo eziqandisiwe ngaphandle kweqhwa elidliwayo (03.04) | 5 |
| 5.02 | Iswidi | 5 |
| 06.05.02.04 | Amaparele e-Tapioca | 1.5 |
| 7.02 | Amakhekhe | 5 |
| 7.03 | Amabhisikidi | 5 |
| 16.03 | Ama-casing e-Collagen | Sebenzisa ngokwesidingo sokukhiqiza |
| 04.04.01.02 | I-curd yobhontshisi owomile | Ukusetshenziswa okufanele ngokwezidingo zokukhiqiza |
| 04.05.02 | Amantongomane nembewu ecutshunguliwe | Ukusetshenziswa okufanele ngokwezidingo zokukhiqiza |
| 12.10 | Izinongo ezihlanganisiwe | 5 |
| 16.06 | Ukudla okukhukhumele | 5 |
| 01.02.02 | Ubisi oluvutshiwe olunongiwe | 5 |
| 04.01.02.05 | I-Jam | 5 |
Inqubo yokukhiqiza i-vegetable carbon black evela ku-bamboo ivame ukuhilela izinyathelo eziningana ezibalulekile:
1. Ukuthola uqalo: Inqubo iqala ngokuthola nokuvuna uqalo, bese luthuthwa luyiswe endaweni yokukhiqiza.
2. Ukwelashwa Kwangaphambi Kokwelashwa: I-bamboo ivame ukuhlungwa kusengaphambili ukuze kususwe ukungcola, njengokungcola nezinye izinto eziphilayo, kanye nokwenza izinto zibe ngcono ukuze zicutshungulwe ngokulandelayo.
3. Ukwenziwa kwe-carbonization: I-bamboo elungisiwe kusengaphambili ibe seyenziwa inqubo yokwenziwa kwe-carbonization eshisa kakhulu uma kungekho umoya-mpilo. Le nqubo iguqula i-bamboo ibe amalahle.
4. Ukuvuselelwa: Amalahle avuselelwa ngenqubo ehilela ukuwabeka kugesi oxidative, umusi, noma amakhemikhali ukuze kwandiswe indawo yawo ebusweni futhi kuthuthukiswe izakhiwo zawo zokumunca.
5. Ukugaya nokugaya: I-activated charcoal iyagaywa futhi igaywe ukuze kufezwe ukusatshalaliswa kosayizi wezinhlayiya okufiswayo.
6. Ukuhlanzwa kanye nokuhlukaniswa: Amalahle angaphansi komhlaba ayahlanzwa futhi ahlukaniswe ukuze kususwe noma yikuphi ukungcola okusele futhi kuqinisekiswe ukusatshalaliswa kosayizi wezinhlayiya ezifanayo.
7. Ukupakishwa komkhiqizo wokugcina: Ikhabhoni emnyama yemifino ehlanziwe iyapakishwa ukuze isatshalaliswe futhi isetshenziswe ezinhlotsheni ezahlukahlukene, njengokucubungula ukudla, ukususa umbala, kanye nokulungisa imvelo.
Iphakheji: 10kg/isigubhu sefayibha; 100g/ithini lephepha; 260g/isikhwama; 20kg/isigubhu sefayibha; 500g/isikhwama;
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Impuphu Emnyama Yekhabhoni Yemifinoiqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
Ukuze wenze i-activated charcoal nge-bamboo, ungalandela lezi zinyathelo ezijwayelekile:
Ukuthola uqalo: Thola uqalo olufanele ukukhiqizwa kwamalahle futhi uqinisekise ukuthi alunazo izinto ezingcolisayo.
Ukwenziwa kwe-carbonization: Shisisa i-bamboo endaweni engenawo umoya-mpilo ophansi ukuze i-carbonization ibe yi-carbonization. Le nqubo ihilela ukushisa i-bamboo emazingeni okushisa aphezulu (cishe ama-800-1000°C) ukuze kukhishwe amakhemikhali aguquguqukayo futhi kushiye izinto ezifakwe i-carbonization.
Ukusebenza: I-bamboo efakwe i-carbon iyabe isisebenza ukuze yakhe ama-pores futhi yandise indawo yayo engaphezulu. Lokhu kungafezwa ngokusebenzisa ukusebenza ngokomzimba (kusetshenziswa amagesi afana nomusi) noma ukusebenzisa amakhemikhali (kusetshenziswa amakhemikhali ahlukahlukene njenge-phosphoric acid noma i-zinc chloride).
Ukugeza nokomisa: Ngemva kokuvula, geza ilahle le-bamboo ukuze ususe noma yikuphi ukungcola noma izinto ezisele zokuvula. Bese, womisa kahle.
Usayizi kanye nokupakishwa: I-charcoal esebenzayo ingagaywa ukuze ifinyelele usayizi wezinhlayiya ozifunayo futhi ipakishwe ukuze isetshenziswe ezinhlotsheni ezahlukene.
Kubalulekile ukuqaphela ukuthi imininingwane ethile yenqubo ingahluka ngokuya ngezinsizakusebenza nemishini etholakalayo, kanye nokusetshenziswa okuhlosiwe kwe-activated charcoal. Ngaphezu kwalokho, kufanele kubhekwe izinyathelo zokuphepha ezifanele lapho kusetshenzwa ngamazinga okushisa aphezulu namakhemikhali.
Yebo, i-vegetable carbon, eyaziwa nangokuthi i-activated charcoal eyenziwe ngezitshalo, ngokuvamile iphephile ukuyidla uma isetshenziswa ngokulinganisela. Ivame ukusetshenziswa ekudleni nasezithasiseleni zokudla njengesithako semvelo sombala kanye nezakhiwo zayo zokuhlanza umzimba. Kodwa-ke, kubalulekile ukuyisebenzisa ngokweziqondiso zokusetshenziswa ezinconywayo, njengoba ukusetshenziswa ngokweqile kungaphazamisa ukumuncwa kwezakhamzimba nemithi. Njenganoma yisiphi isithasiselo sokudla, kuyalulekwa ukubonisana nochwepheshe wezempilo ngaphambi kokusebenzisa i-activated charcoal, ikakhulukazi uma unezinkinga zempilo eziyisisekelo noma uthatha imithi.
I-activated charcoal ngokuvamile ibhekwa njengephephile uma isetshenziswa ngamanani afanele ngezinjongo zezokwelapha, njengasezimweni zobuthi noma ukudlula ngokweqile. Kodwa-ke, imiphumela emibi ingase ivele, okuhlanganisa ukuqunjelwa noma uhudo, ukuhlanza, indle emnyama, kanye nokungakhululeki kwesisu. Kubalulekile ukuqaphela ukuthi i-activated charcoal ingaphazamisa ukumuncwa kwemithi nezakhamzimba, ngakho-ke kufanele ithathwe okungenani amahora amabili ngaphambi noma ngemva kweminye imithi noma izithasiselo. Njenganoma yisiphi isithasiselo noma imithi, kubalulekile ukubonisana nochwepheshe wezempilo ngaphambi kokusebenzisa i-activated charcoal, ikakhulukazi uma unezinkinga zempilo eziyisisekelo noma uthatha imithi.
Umnyama umbala, kanti umnyama wekhabhoni uyinto ebonakalayo. Umnyama umbala otholakala emvelweni futhi ungakhiqizwa ngokuhlanganiswa kwezinhlayiya ezahlukene. Ngakolunye uhlangothi, umnyama wekhabhoni uhlobo lwekhabhoni oluyisisekelo olukhiqizwa ngokusha okungaphelele kwemikhiqizo kaphethiloli esindayo noma imithombo yezitshalo. Umnyama wekhabhoni uvame ukusetshenziswa njengombala kuma-inki, okokumboza, kanye nemikhiqizo yerabha ngenxa yamandla ayo aphezulu okushintsha umbala kanye nokuqina kombala.
I-activated charcoal ayivinjelwe. Isetshenziswa kabanzi ezimbonini nasezinhlelweni ezahlukahlukene, okuhlanganisa ne-filtering agent, kwezokwelapha ekwelapheni izinhlobo ezithile zobuthi, kanye nasemikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokuhlanza. Kodwa-ke, kubalulekile ukusebenzisa i-activated charcoal ngaphansi kweziqondiso nezincomo ukuqinisekisa ukusetshenziswa kwayo okuphephile nokuphumelelayo.
Kodwa-ke, i-FDA ivimbele ukusetshenziswa kwe-activated charcoal njengesithako sokudla noma i-dyenti yokufaka umbala ngenxa yokukhathazeka mayelana nokusebenzisana kwayo okungenzeka nemithi kanye nokwenzeka kokuphazamiseka kokumuncwa kwezakhamzimba emzimbeni. Nakuba i-activated charcoal ibhekwa njengephephile kwezinye izindlela, ukusetshenziswa kwayo emikhiqizweni yokudla akuvunyelwe yi-FDA. Ngenxa yalokho, ukusetshenziswa kwayo njengesithako ekudleni naseziphuzweni akuvunyelwe ngaphansi kwemithetho yamanje.
