I-Green Coffee Bean Extract powder

Umsuka wesiLatini: Coffea Arabica L.
Isithako esisebenzayo: i-Chlorogenic acid
Ukucaciswa: I-Chlorogenic Acid 5% ~ 98%; 10:1, 20:1,
Ukubukeka: Impushana ensundu
Izici: Umthombo wemvelo wama-chlorogenic acid, usekela amazinga kashukela egazi onempilo, futhi ukhuthaze ukuphathwa kwesisindo
Isicelo: Isengezo sokudla, I-Nutraceutical, Imboni Yezemithi, Yokuqina Nokudla Okunempilo


Imininingwane Yomkhiqizo

Olunye Ulwazi

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-green coffee bean extract iyisengezo sokudla esitholakala kubhontshisi wekhofi ongagazingiwe. Iqukethe izinhlanganisela ezifana ne-caffeine nama-chlorogenic acid, okukholakala ukuthi anezinzuzo zezempilo ezingaba khona. Olunye ucwaningo luphakamisa ukuthi ama-chlorogenic acids ekukhishweni kukabhontshisi wekhofi eluhlaza angase asebenze njengama-antioxidants futhi angaba nomthelela ekwehliseni amazinga kashukela egazini futhi akhuthaze umfutho wegazi onempilo. Ukwengeza, kuye kwaduma njengesengezo sokulahlekelwa kwesisindo, ngezimangalo zokuthi kungasiza ekulawuleni isisindo ngokuvimbela ukwakheka kwamafutha futhi kuthinte imetabolism. Kodwa-ke, kubalulekile ukuqaphela ukuthi ubufakazi obusekela ukusebenza kahle kwayo nokuphepha ekunciphiseni isisindo bunomkhawulo, futhi okuqukethwe kwe-caffeine ekukhishweni kungase kubangele imiphumela engemihle kwabanye abantu.

Ukucaciswa(COA)

Ukucaciswa kokukhishwa kwebhontshisi yekhofi eluhlaza
Umthombo Wezitshalo: Ikhofi Arabica L.
Ingxenye esetshenzisiwe: imbewu
Ukucaciswa: 5% -98%Chlorogenic acid(HPLC)
Into INKCAZO
Incazelo:
Ukubukeka Impushana ecolekile ephuzi ngokunsundu
Iphunga & Iphunga Isici
Usayizi wezinhlayiya I-100% idlula i-80 mesh
Okomzimba:
Ukulahlekelwa Ekumisweni ≤5.0%
Ukuminyana ngobuningi 40-60g/100ml
Umlotha one-sulphate ≤5.0%
I-GMO Mahhala
Isimo Esijwayelekile Okungagxiliwe
Ikhemikhali:
Pb ≤3mg/kg
As ≤1mg/kg
Hg ≤0.1mg/kg
Cd ≤1mg/kg
I-Microbial:
Isibalo se-microbacterial esiphelele ≤1000cfu/g
Imvubelo & Isikhunta ≤100cfu/g
E.Coli Okubi
I-Staphylococcus aureus Okubi
I-Salmonella Okubi
I-Enterobacteriaceae Okubi

Izici Zomkhiqizo

1. I-Green Coffee Bean Extract yethu itholakala kubhontshisi wekhofi ongagazingiwe, olondoloza i-chlorogenic acid engokwemvelo kanye nokuqukethwe kwe-caffeine.
2. Yenzelwe ukusekela amazinga kashukela egazi anempilo futhi ikhuthaze ukuphathwa kwesisindo.
3. Umkhiqizo wethu uklanyelwe ukuhlinzeka ngezinzuzo ezingaba khona zama-chlorogenic acid, okuhlanganisa nemiphumela ye-antioxidant kanye nokusekela umfutho wegazi onempilo.
4. Sibeka phambili ikhwalithi nokuphepha enqubweni yethu yokukhiqiza ukuze siqinisekise isithasiselo esithembekile nesisebenzayo.
5. I-Green Coffee Bean Extract yethu ihlolwe ngokucophelela ukuthi ihlanzekile futhi inamandla ukuze ihlangabezane nezindinganiso eziphezulu.

Izinzuzo Zezempilo

1. Ukulondolozwa kwezinhlanganisela zemvelo ngokukhipha ubhontshisi ongarosiwe.
2. Ikhwalithi-ihlolwe ubumsulwa namandla.
3. Ingasiza ekunciphiseni isisindo noma ekunciphiseni amafutha.
4. Kungaba nomthelela ekwenzeni amazinga kashukela abejwayelekile.
5. Ingasiza ekwehliseni umfutho wegazi.
6. Iqukethe ama-antioxidants anemiphumela engaba khona yokulwa nokuguga.
7. Ingasiza ukuthuthukisa amazinga wamandla ngenxa yokuqukethwe kwawo kwe-caffeine.
8. Ingase ithuthukise ukugxila nomoya ngokusebenzisa izici zayo ezivuselelayo.

Izinhlelo zokusebenza

1. Imboni yokwengeza ukudla kwemikhiqizo yokulawula isisindo.
2. Imboni yezempilo kanye nokuphila kahle yezithako zemvelo ezilwa ne-antioxidant.
3. Imboni yezokondleka kwemikhiqizo ekhuthaza amazinga kashukela egazi anempilo.
4. Imboni yokufaneleka kanye nokudla okunomsoco ukuze uthole izithasiselo ezikhuthaza umzimba.
5. Imboni yezemithi yocwaningo olungase lube khona kanye nokuthuthukiswa kwemikhiqizo yezempilo ehlobene.


  • Okwedlule:
  • Olandelayo:

  • Ukupakisha Nesevisi

    Ukupakisha
    * Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
    * Iphakheji: Kuzigubhu zefayibha ezinezikhwama zepulasitiki ezimbili ngaphakathi.
    * Isisindo Net: 25kgs/drum, Isisindo Esiphelele: 28kgs/Drum
    * Usayizi Wesigubhu & Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
    * Isitoreji: Kugcinwe endaweni eyomile nepholile, gwema ukukhanya okunamandla nokushisa.
    * Impilo yeshelufu: Iminyaka emibili uma igcinwe kahle.

    Ukuthumela ngomkhumbi
    * I-DHL Express, i-FEDEX, ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
    * Ukuthunyelwa kolwandle ngamanani angaphezu kwama-500 kg; futhi ukuthunyelwa ngomoya kuyatholakala nge-50 kg ngaphezulu.
    * Ngemikhiqizo yenani eliphezulu, sicela ukhethe ukuthunyelwa ngomoya kanye ne-DHL express ukuze uphephe.
    * Sicela uqinisekise ukuthi ungakwazi yini ukwenza imvume lapho izimpahla zifika kumasiko akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, Turkey, Italy, Romania, Russia, nezinye izindawo ezikude.

    amaphakethe we-bioway wokukhipha izitshalo

    Izindlela Zokukhokha Nezokudiliva

    Express
    Ngaphansi kwe-100kg, Izinsuku ezingu-3-5
    Isevisi yendlu ngendlu kulula ukuthatha izimpahla

    Ngasolwandle
    Over 300kg, Cishe izinsuku ezingu-30
    Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume

    Ngomoya
    100kg-1000kg, 5-7 Izinsuku
    Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza

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    Imininingwane Yokukhiqiza (Ishadi Eligelezayo)

    1. Ukutshala Nokuvuna
    2. Isizinda
    3. Ukugxila kanye Nokuhlanzwa
    4. Ukomisa
    5. Ukumisa
    6. Ukulawulwa Kwekhwalithi
    7. Ukupakisha 8. Ukusabalalisa

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