I-Green Coffee Bean Extract Powder

Imvelaphi yesiLatini: ICoffi Arabica L.
Isithako Esisebenzayo: I-Chlorogenic Acid
Ukucaciswa: I-Chlorogenic acid 5% ~ 98%; 10: 1,20: 1,
Ukubukeka: I-Brown Powder
Izici: Umthombo wemvelo wama-chlorogenic acid, uxhase amazinga aphikisayo kashukela wegazi, futhi uthuthukise ukuphathwa kwesisindo
Isicelo: Ukungezelelwa kokudla, i-NuthaCical, Emicimbi, Fitness and Fitness kanye Nempilo Imboni


Imininingwane Yomkhiqizo

Eminye imininingwane

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-Green Couct Bean Extract iyisengezo sokudla esithathwe kubhontshisi wekhofi ongenawo ongenawo. Inezindawo ezifana ne-caffeine nama-chlorogenic acid, okukholelwa ukuthi zinezinzuzo zezempilo ezingaba khona. Olunye ucwaningo lubonisa ukuthi ama-chlorogenic acid eluhlaza obhontshisi wekhofi eluhlaza angasebenza njengama-antioxidants futhi angafaka isandla ekunciphiseni amazinga kashukela egazini futhi athuthukise umfutho wegazi ophilile. Ngokwengeziwe, kuthathwe njengesengezo sokunciphisa isisindo, ngezicelo zokuthi kungasiza ekuphathweni kwesisindo ngokuvimba ukwakha amanoni futhi kuthinte imetabolism. Kodwa-ke, kubalulekile ukuqaphela ukuthi ubufakazi obusekela ukusebenza kwalo nokuphepha kwalo kokunciphisa umzimba bunqunyelwe, futhi okuqukethwe kwe-caffeine ku-extract kungaholela emiphumeleni emibi kwabanye abantu.

Ukucaciswa (COA)

Ukucaciswa kokukhishwa kwekhofi eluhlaza okwesibhakabhaka
Umthombo we-botanical: Coffea Arabica L.
Ingxenye esetshenzisiwe: inhlwanyelo
Ukucaciswa: I-5% -98% Chlorogenic acid (HPLC)
Into yendaba Ukucacisa
Incazelo:
Ukubonakala I-powder enhle ephuzi
Ukunambitheka nephunga -Yisimilo
Usayizi wezinhlayiyana I-100% idlula ku-80 mesh
Okomzimba:
Ukulahleka kokuwomile ≤5.0%
Ubuningi obuningi 40-60g / 100ml
Umlotha ogcwele ama-sulphited ≤5.0%
Uhlobo lwenhliziyo Khululekile
Isimo Jikelele Okungaxhumi
Amakhemikhali:
Pb ≤3mg / kg
As ≤1mg / kg
Hg ≤0.1mg / kg
Cd ≤1mg / kg
I-Microbial:
Inani eliphelele le-microbacterial ≤1000cFU / g
I-Yeast & Mold ≤100cFU / g
E.coli -Phikisayo
Staphylococcus aureus -Phikisayo
Salmonella -Phikisayo
Entoobacteriaeae -Phikisayo

Izici zomkhiqizo

1. I-Green Coffee Bean Extract isuselwa kubhontshisi wekhofi ongenawo amandla, kulondolozwa ama-chlorogenic acid wemvelo nokuqukethwe kwe-caffeine.
2. Kwakhiwa ngokuxhasa amazinga kashukela wegazi anempilo futhi ukhuthaze ukuphathwa kwesisindo.
3. Umkhiqizo wethu wenzelwe ukuhlinzeka ngezinzuzo ezingaba khona zama-chlorogenic acid, kufaka phakathi imiphumela ye-antioxidant kanye nokusekelwa komfutho wegazi onempilo.
4. Sibeka phambili ikhwalithi nokuphepha kwinqubo yethu yokukhiqiza ukuze kuqinisekiswe isengezo esithembekile nesebenzayo.
I-5

Izinzuzo Zempilo

1
2. Ikhwalithi-ihlolwe ubumsulwa kanye ne-potency.
3. Kungasiza ngesisindo noma ukulahleka kwamafutha.
4. Ungaba negalelo ekushintsheni amazinga kashukela egazini.
5. Kungasiza ekunciphiseni umfutho wegazi.
I-6. Kuqukethe ama-antioxidants anemiphumela engaba khona yokulwa nokuguga.
7. kungasiza ukuthuthukisa amazinga wamandla ngenxa yokuqukethwe kwayo kwe-caffeine.
8. Kungakhulisa ukugxila kanye nemizwa ngezakhiwo zayo ezivuselelayo.

Izinja

1. Imboni yesengezo yokudla yemikhiqizo yokulawulwa kwesisindo.
2. Imboni yezempilo kanye nokuphila kahle kwezithasiselo ze-antioxidant zemvelo.
I-3. Imboni yeNutrical yeNutriacIcal yemikhiqizo ekhuthaza amazinga kashukela wegazi anempilo.
4. Ukuqina kanye nemboni yokudla okunempilo yokuqinisa i-metabolism.
I-5. Imboni yezemithi yocwaningo olungaba khona kanye nokuthuthukiswa kwemikhiqizo yezempilo ehlobene.


  • Okwedlule:
  • Olandelayo:

  • Ukupakishwa kanye Service

    Ukuwowapha
    * Isikhathi sokulethwa: Cishe izinsuku ezingama-3-5 zomsebenzi ngemuva kokukhokha kwakho.
    * Iphakheji: Ku-fiber izigubhu ezinezikhwama ezimbili zepulasitiki ngaphakathi.
    * Isisindo se-Net: 25kgs / Drum, Isisindo Esikhulu: ama-28kgs / Drum
    * Usayizi wesigubhu & ivolumu: id42cm × h52cm, 0.08 m³ / Drum
    * Isitoreji: Kugcinwe endaweni eyomile nepholile, gcina kude nokukhanya okuqinile nokushisa.
    * Impilo yeshelufu: iminyaka emibili lapho igcinwa kahle.

    Hambisa
    * I-DHL Express, FedEx, kanye ne-EMS ngamanani angaphansi kwe-50kg, okuvame ukubizwa ngokuthi insiza ye-DDU.
    * Ukuhanjiswa kolwandle ngenani elingaphezu kwama-500 kg; Futhi ukuthunyelwa komoya kuyatholakala ngama-50 kg ngenhla.
    * Ngemikhiqizo yenani eliphakeme, sicela ukhethe ukuthumela komoya kanye ne-DHL Express ngokuphepha.
    * Sicela uqinisekise uma ungenza imvume lapho izimpahla zifinyelela amasiko akho ngaphambi kokufaka i-oda. Kwabathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, kanye nangezinye izindawo ezikude.

    ukupakisha kwe-bioway kokukhishwa kwesitshalo

    Izindlela Zokukhokha Nezokulethwa

    Khama
    Ngaphansi kwe-100kg, izinsuku ezingama-3-5
    Umnyango wesevisi emnyango kulula ukukhetha izimpahla

    Ngolwandle
    Ngaphezulu300kg, cishe izinsuku ezingama-30
    IPort to Port Service Professional Sholearance Broker edingekayo

    Ngomoya
    I-100kg-1000kg, izinsuku ezingama-5-7
    Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo

    itrans

    Imininingwane yokukhiqiza (Ishadi lokugeleza)

    1. Ukudonsa nokuvuna
    2. Ukukhishwa
    3. Ukugxila kanye nokuhlanzwa
    4. Ukomisa
    5. Ukulinganisa
    6. Ukulawulwa kwekhwalithi
    7. Ukupakisha 8. Ukusatshalaliswa

    khipha inqubo 001

    Ukufakazela ngencwadi

    It iqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.

    UCetro

    Bhala umyalezo wakho lapha bese usithumela kithi
    x