I-Black Chokeberry Extract Powder
Umkhiqizo othi “Black Chokeberry Extract” uthathwe egameni lesiLatini elithi Aronia Melanocarpa L. futhi wenziwe ngengxenye yejikijolo yesitshalo, ecebile ngezithako ezisebenzayo ezifaka phakathi ama-Anthocyanidins (1-90%), ama-Proanthocyanidins (1-60%), nama-Polyphenols (5-40%). Lo mkhiqizo utholakala ngezincazelo ezahlukene, kufaka phakathi ama-Anthocyanins angu-10%, 25%, 40% kanye nokuhlushwa okungu-4:1 kuya ku-10:1. Ukubukeka komkhiqizo kuchazwa njengempuphu ebomvu ephuzi eliphuzi.
Ngokuvamile kukhiqizwa ngokukhipha izingxenye ezisebenzayo kuma-chokeberry kusetshenziswa izindlela ezifana ne-ethanol ene-acid kanye ne-methanol extraction, kulandelwe ukuhlukaniswa kusetshenziswa amasu anjenge-high-performance liquid chromatography (HPLC). Le nqubo ivumela ukuhlukaniswa kanye nokuhlushwa kwamakhemikhali afunwayo, okuholela efomini lempuphu enamandla futhi ejwayelekile.
Impuphu ye-chokeberry extract ivame ukusetshenziswa njengesengezo sokudla ukuze inikeze umthombo olula futhi ogxile wamakhemikhali akhuthaza impilo atholakala kuma-chokeberry. Ingase inikeze indlela elula yokufaka izinzuzo ezingaba khona zama-chokeberry ekudleni komuntu, ikakhulukazi kubantu abangase bangakwazi ukufinyelela ama-chokeberry amasha noma ujusi wawo.
Lesi siqeshana cishe sizoqukatha amakhemikhali awusizo atholakala kuma-chokeberry, ikakhulukazi ama-anthocyanins, aziwa ngezakhiwo zawo ezingaba ngcono empilweni. Okuqukethwe okuphezulu kwe-anthocyanin kulesi siqeshana kusikisela ukuthi singanikeza izinzuzo zokulwa ne-antioxidant kanye nokulwa nokuvuvukala, phakathi kwezinye, ezihlobene nalezi zinhlanganisela. Ukuze uthole ulwazi olwengeziwe ungangabazi ukuxhumana ne-grace@biowaycn.com.
| Izithako Ezisebenzayo | Imininingwane |
| I-Anthocyanidin | 10% ~ 40%; |
| Ukulawula Okungokomzimba | |
| Ukubukeka | Impuphu Ebomvu Ecwebezelayo |
| Iphunga | Isici |
| Ukuhlaziywa kwesihlungo | I-100% idlula i-80mesh |
| Ukulahlekelwa Kokomisa | Ubuningi obungu-5% |
| Umlotha | Ubuningi obungu-5% |
| Ukulawulwa Kwamakhemikhali | |
| I-Arsenic (Njengoba) | I-NMT 2ppm |
| I-Cadmium(Cd) | I-NMT 1ppm |
| I-Lead (Pb) | I-NMT 0.5ppm |
| i-mercury (Hg) | I-NMT0.1ppm |
| Izithasiselo ezisele | Hlangana Nezidingo ze-USP32 |
| Izinsimbi Ezisindayo | Ubuningi obungu-10ppm |
| Izibulala-zinambuzane ezisele | Hlangana Nezidingo ze-USP32 |
| Ukulawulwa Kwezinto Eziphilayo | |
| Inani Eliphelele Lepuleti | 10000cfu/g Ubuningi |
| Imvubelo Nokukhunta | 1000cfu/g Ubuningi |
| I-E.Coli | Okubi |
| I-Staphylococcus | Okubi |
| I-Staphylococcus aureus | Okubi |
| Ukupakisha Nokugcina Izinto | |
| Ukupakisha | Faka izigubhu zephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. |
| Isitoreji | Gcina esitsheni esivalwe kahle kude nomswakama. |
| Impilo Yeshelufu | Iminyaka emi-2 uma ivaliwe futhi igcinwe kude nelanga eliqondile. |
1. Kuthathwe kumajikijolo amasha, emvelo angu-100% e-Aronia Melanocarpa L.
2. Itholakala ngezincazelo ze-10-25% Anthocyanins kanye nokuhlushwa kwe-10:1
3. Ukubukeka okuhle kwempuphu ebomvu ngokubomvu okuluhlaza okwesibhakabhaka
4. Umthombo ocebile wama-proanthocyanidins, anesikhumba, inyama, kanye nokwakheka kwembewu
5. Kukhishwe kusetshenziswa i-ethanol ene-acid kanye ne-methanol, futhi kwahlukaniswa yi-HPLC
6. Ngokuvamile kuphephile ukusetshenziswa ngomlomo isikhathi esifushane, kanye nemiphumela emibi engaba khona
7. Izinzuzo ezingaba khona kwezempilo zifaka phakathi ukuvimbela isifo sikashukela, ukwesekwa kwengqondo, kanye nokuvimbela ukwehla kokusebenza kwezinzwa.
1. Umthombo ocebile wama-Anthocyanidins, ama-Proanthocyanidins, nama-Polyphenols, aziwa ngezakhiwo zawo zokulwa nama-antioxidant,
2. Kungase kusekele impilo yenhliziyo nemithambo yegazi futhi kusize ukwehlisa ukuvuvukala,
3. Izinzuzo ezingaba khona zokukhuthaza ukugaya ukudla okunempilo kanye nempilo yamathumbu,
4. Kungasiza ekusekeleni amasosha omzimba nokuqinisa amasosha omzimba,
5. Kunganikeza izinzuzo ezingaba khona zomsebenzi wokuqonda kanye nempilo yezinzwa.
1. Imboni yokudla neziphuzo zombala wemvelo kanye nezakhiwo ezingaba khona zokuthuthukisa impilo,
2. Imboni yezithako zokudla nezokudla zezakhiwo ezicebile ngama-antioxidant nama-polyphenol,
3. Imboni yezimonyo kanye nokunakekelwa kwesikhumba ukuze isetshenziswe emikhiqizweni ekhuthaza impilo yesikhumba kanye nezakhiwo zokulwa nokuguga.
Ukupakisha Nesevisi
Ukupakisha
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
Ukuthunyelwa
* I-DHL Express, i-FEDEX, kanye ne-EMS ngamanani angaphansi kuka-50KG, ngokuvamile abizwa ngokuthi isevisi ye-DDU.
* Ukuthunyelwa ngemikhumbi ngamanani angaphezu kwama-500 kg; kanye nokuthunyelwa ngendiza ngama-50 kg ngaphezulu.
* Ngemikhiqizo enenani eliphezulu, sicela ukhethe ukuthunyelwa ngendiza kanye ne-DHL express ukuze kuphephe.
* Sicela uqinisekise ukuthi ungakwazi yini ukugcwalisa izimpahla uma zifika emasimini akho ngaphambi kokufaka i-oda. Kubathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, nakwezinye izindawo ezikude.
Izindlela Zokukhokha Nokulethwa
I-Express
Ngaphansi kwe-100kg, Izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Imininingwane Yokukhiqiza (Ishadi Lokugeleza)
1. Ukuthola Nokuvuna
2. Ukukhipha
3. Ukugxila Nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa Kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Isitifiketi
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
