I-Honeysuckle ekhipha i-chlorogenic acid

Igama lomkhiqizo:I-Honeysuckle Flower Extract
Igama lesiLatini:I-Locera japonica
Ukubukeka:I-Brown Yellow Powder enhle
Isithako esisebenzayo:Chlorogenic acid 10%
Uhlobo lokukhishwa:Ukukhishwa okuqinile okuqinile
Cas cha.327-97-9
Ifomula ye-Molecular:C16h18o9
Isisindo samangqamuzana:354.31


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-bioway organic organic's honeysuckle extract chlorogenic acid itholakala ezingubeni zeLonicera japonica Plants. I-Chlorogenic acid uhlobo lwe-polyphenol, eyaziwa ngezakhiwo zalo ze-antioxidant. Kufundwe izinzuzo ezahlukahlukene zezempilo, kufaka phakathi ukwesekwa kokulwa nokuvuvukala nokunciphisa umzimba.

I-Chlorogenic acid (CGA) iyingxenye yemvelo eyenziwe nge-caffeic acid ne-quiinic acid, futhi idlala indima ekwenzeni i-lignin. Noma igama libonisa line-chlorine, akusho. Leli gama livela emazwini esiGreki athi "luhlaza okhanyayo," abhekise kumbala oluhlaza okwenzayo lapho kuvezwa umoya. I-Chlorogenic acid kanye nezinhlanganisela ezifanayo zingatholakala emaqabungeni eHibiscus Sabdariffa, amazambane nezithelo nezimbali ezahlukahlukene. Kodwa-ke, imithombo eyinhloko yokukhiqiza ingubhontshisi wekhofi kanye nezimbali ze-honeysuckle.

Ukucaciswa (COA)

Ukuhlahlela Ukucacisa Umphumela
Assay (Chlorogenic acid) ≥98.0% 98.05%
Ukulawulwa ngokomzimba kanye namakhemikhali  
Ukukhonjwa -Qinisile Qhubelelayo
Ukubonakala Umhlophe we-powder Qhubelelayo
Iphunga -Yisimilo Qhubelelayo
Usayizi we-mesh 80 mesh Qhubelelayo
Ukulahleka kokuwomile ≤5.0% I-2.27%
IMetanol ≤5.0% 0.024%
Itanoli ≤5.0% 0.150%
Desidie ​​ekulahliseni ≤3.0% I-1.05%
Ukuhlolwa kwensimbi esindayo    
Izinsimbi ezisindayo <I-20PPM Qhubelelayo
As <I-2ppm Qhubelelayo
Ukuhola (PB) <0.5ppm 0.22 ppm
I-Mercury (HG) Ayitholakali Qhubelelayo
Inhlamvu kaCadmium <1 ppm 0.25 ppm
Ithusi <1 ppm 0.32 ppm
I-arsenic <1 ppm I-0.11 ppm
-Okuma i-microbiological    
Isibalo sepuleti esiphelele <1000 / gmax Qhubelelayo
Staphylococcus aurenus Ayitholakali -Phikisayo
Pseudomonas Ayitholakali -Phikisayo
I-Yeast & Mold <100 / gmax Qhubelelayo
Salmonella -Phikisayo -Phikisayo
E. Coli -Phikisayo -Phikisayo

Izici zomkhiqizo

(1) Ukuhlanzeka okuphezulu:Ukukhishwa kwethu kwe-honeysuckle kutholwe kusuka ezitshalweni ze-honeysuckle ze-premium futhi zilinganise ukuqinisekisa ukugxila okuphezulu kwe-chlorogenic acid, ukuletha amandla amakhulu kanye nokusebenza ngempumelelo.
(2)Amandla we-antioxidant angokoqobo:Yaziwa ngezakhiwo zayo eziqinile ze-antioxidant, okwenza kube yisithako esikhangayo sama-antilaratars of Health Supplements kanye nemikhiqizo ye-skincare efuna izinzuzo ze-antioxidant zemvelo.
(3)Izicelo eziguquguqukayo:Ilungele ukusetshenziswa ekwakhiweni okuhlukahlukene komkhiqizo, kufaka phakathi izithasiselo zokudla, amakhambi amakhambi, imikhiqizo ye-skincare, nokudla okusebenzayo, okunikeza ukuguquguquka okuguquguqukayo kanye nokuvumelana nezimo zemakethe.
(4)IGalithi Lokwelapha Lendabuko:I-Honeysuckle inomlando omude wokusetshenziswa kwendabuko, ikakhulukazi emithini yesiShayina.
(5)Ikhwalithi yekhwalithi nezokukhiqiza:Siqinisekisa izindinganiso ezisezingeni eliphakeme kakhulu ngokuthola nokukhiqiza ukuze sihlangabezane nezidingo zabathengi abaqondayo abafuna abahlinzeki abathembekile nabadumile bokukhishwa kwe-botanical.
(6)Izinzuzo zezempilo:Kuhlotshaniswa nohlu lwezinzuzo ezingaba khona zezempilo, kufaka phakathi ukwesekwa kwe-antioxidant, imiphumela yokulwa nokuvuvukala, kanye nezicelo ezingenzeka ze-skincare, okwenza kube yisithako esikhangayo sabathengi abazibonelayo.
(7)Ukulandela umthetho wokulawula:Kwenziwa ngokuhambisana nemigomo yeMkhakha kanye namazinga okulawula asezingeni, ukuhlinzeka abathengi ukuzethemba ekutholeni kwawo nokulawulwa kokulawulwa.

Izinzuzo Zempilo

Ukukhishwa kwe-Honeysuckle equkethe i-chlorogenic acid kukholelwa ukuthi ukunikela ngezinzuzo eziningana zezempilo, kufaka phakathi:
Izakhiwo ze-antioxidant:I-Chlorogenic acid yaziwa ngemiphumela yayo ye-antioxidant, engasiza ukuvikela amaseli ekucindezelekeni koxidative kanye nomonakalo obangelwa ama-radicals wamahhala.
Imiphumela yokulwa nokuvuvukala:Ezinye izifundo zibonisa ukuthi i-chlorogenic acid ingaba nezakhiwo zokulwa nokuvuvukala, ezingasizakala ngokunciphisa ukuvuvukala emzimbeni.
Ukusekelwa kwesisindo okungaba khonaUcwaningo luveze ukuthi i-chlorogenic acid ingasiza ekuphathweni kwesisindo ngokuthonya i-glucose kanye ne-metabolism yamafutha, kanye nomthetho we-appetite.
Ukuxhaswa kwamasosha omzimba:I-Honeysuckle Extract Chlorogenic acid ibhekwa njengezinto zokuqinisa umzimba ezingasiza ukusekela impilo yamasosha omzimba.
Isikhumba Izinzuzo Zokuthola Isikhumba:Kungaba nezinzuzo ezingaba khona zempilo yesikhumba, njengokulwa nama-anti-agen nemiphumela yokulwa nokuvuvukala.

Isicelo

I-HoneySuckle Extract Chlorogenic acid inezicelo ezingaba khona ezimbonini ezahlukahlukene, kufaka phakathi:
Ukudla nesiphuzo:Ingasetshenziswa njengesithako semvelo ekudleni okusebenzayo kanye neziphuzo, njengeziphuzo ze-herbal, iziphuzo zezempilo, kanye nezithasiselo zokudla, ngenxa yezakhiwo zayo ze-antioxidant kanye nezinzuzo zezempilo ezingaba khona.
Izimonyo kanye ne-skincare:Ingasetshenziswa emikhiqizweni ye-skincare kanye nemikhiqizo yezimonyo ngemiphumela yayo ye-antioxidant kanye nokulwa nokuvuvukala, njengakukhilimu olwa nokuguga, ama-lotion, nezinye izindlela eziphezulu.
Izemithi nezomfanelo:Izimboni zezemithi kanye nezobumnandi zingahlola ukusetshenziswa kwe-honeysuckle acid njengezithako ezingezonke, amakhambi amakhambi, kanye nemithi yendabuko ngenxa yokuxhaswa kwayo kokukhulisa umzimba kanye nokusekelwa kokuphathwa kwesisindo.
Ezolimo nezenzonzo:Kungahle kube nezinsizakalo ezitshekweni zezolimo nezezikolizwe, njengokubulala ama-pesticides zemvelo kanye nabalawuli bokukhula kwezitshalo ngenxa yemiphumela yayo ebikiwe ngempilo yezitshalo nokumelana nezifo.
Ucwaningo Nentuthuko:Ukukhishwa nakho kungase kube nentshisekelo ezinhlanganweni ezicwaningayo nasekuthuthukiseni izinhlangano ezingaba khona ezinhlotsheni zayo zezempilo kanye nesicelo semikhiqizo ehlukahlukene kanye nokwakheka.

Imininingwane yokukhiqiza (Ishadi lokugeleza)

Nalu uhlaka olujwayelekile lokugeleza kwenqubo yokukhiqiza ye-Honeysuckle ekhishwe ngokugxila okuhlukahlukene kwe-chlorogenic acid:
Ukulima:Izitshalo ze-Honeysuckle zitshalwa ezindaweni ezifanele zezolimo ezilandela izindlela ezinhle zezolimo ukuqinisekisa ikhwalithi kanye nesivuno. Lokhu kungafaka ukulungiswa kwenhlabathi, ukutshala, ukuchelela kanye nezindlela zokulawula izinambuzane.
Ukuvuna:Izitshalo ze-honeysuckle ezivunwe ngokuphelele zivunwa ngesikhathi esifanele ukukhulisa okuqukethwe kwe-chlorogenic acid. Inqubo yokuvuna kufanele ilawulwe ngokucophelela ukuqinisekisa ukulimala okuncane ezitshalweni nasekulondolozeni ikhwalithi yezinto ezingavuthiwe.
Ukukhishwa:Izitshalo ezivuniwe ze-honeysuckle zibhekiswe kwinqubo yokususa ukuthola amakhompiyutha asebenzayo, kufaka phakathi i-chlorogenic acid. Izindlela ezijwayelekile zokukhishwa zifaka phakathi ukukhishwa kwe-solvent, njengokusebenzisa i-ethanol enamanzi noma amanye ama-solvents afanelekile, ukuthola ukukhishwa okuhlanganisiwe.
Ukuhlanzwa:Ukukhishwa okunganqunyiwe bese kufakwa ngaphansi kwezinqubo zokuhlanza ukuhlukanisa i-chlorogenic acid futhi ususe ukungcola. Lokhu kungafaka amasu afana nokuhlunga, i-centrifugation, kanye ne-chromatography ukufezekisa amazinga wokuhlaselwa ofiselekayo.
Ukugxila:Ngemuva kokuhlanzwa, okukhishwe kugxile ekukhuliseni amazinga we-chlorogenic acid ukufeza imininingwane ebhekiswe kuyo, njenge-5%, 15%, 25% Chlorogenic acid okuqukethwe.
Ukomisa:Ukukhishwa okuhlanganisiwe kumiswa ukunciphisa okuqukethwe umswakama futhi uthole i-stemate, i-powder eyomile noma ukukhishwa okuwuketshezi okulungele ukusetshenziswa ezinhlelweni ezahlukahlukene. Izindlela zokomisa zingafaka ukomisa isifutho, ukomisa, noma amanye amasu wokumisa ukuze alondoloze ikhwalithi yokukhishwa.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izindlela zokulawula ikhwalithi ziyaqalwa ukuqinisekisa ukuthi i-extract ihlangabezana nenqubo ebekiwe yokuqukethwe kwe-chlorogenic acid, ubumsulwa, namanye amapharamitha ekhwalithi. Lokhu kungafaka amasu ahlukahlukene wokuhlaziya, njenge-HPLC (i-chromatography ephezulu ye-chromatography), ukuqinisekisa okuqukethwe kwe-chlorogenic acid.

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Ukufakazela ngencwadi

I-Honeysuckle ekhipha i-chlorogenic acidiqinisekiswe yi-ISO, halal, kosher, kanye ne-HACCP.

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