I-Honeysuckle Extract Chlorogenic Acid
I-Bioway Organic's Honeysuckle ikhipha i-chlorogenic acid itholakala ezimbalini zezitshalo zeLonicera japonica. I-Chlorogenic acid iwuhlobo lwe-polyphenol, eyaziwa ngezakhiwo zayo zokulwa ne-antioxidant. Kuye kwafundelwa izinzuzo ezihlukahlukene zezempilo ezingaba khona, okuhlanganisa ukulwa nokuvuvukala nokwesekwa kwesisindo.
I-Chlorogenic acid (CGA) iyinhlanganisela yemvelo eyenziwe nge-caffeic acid ne-quinic acid, futhi idlala indima ekwenzeni i-lignin. Noma igama liphakamisa ukuthi ine-chlorine, ayinayo. Igama livela emagameni esiGreki asho "okuluhlaza okukhanyayo," ebhekisela embala oluhlaza owenzayo lapho uvezwa emoyeni. I-Chlorogenic acid kanye nezinhlanganisela ezifanayo zingatholakala emaqabunga e-Hibiscus sabdariffa, amazambane, nezithelo nezimbali ezihlukahlukene. Nokho, imithombo eyinhloko yokukhiqiza ubhontshisi wekhofi nezimbali ze-honeysuckle.
| Ukuhlaziya | Ukucaciswa | Imiphumela |
| I-Assay (Chlorogenic Acid) | ≥98.0% | 98.05% |
| Ukulawulwa Komzimba Namakhemikhali | ||
| Ukuhlonza | Okuhle | Iyahambisana |
| Ukubukeka | Impushana Emhlophe | Iyahambisana |
| Iphunga | Isici | Iyahambisana |
| Usayizi We-Mesh | 80 mesh | Iyahambisana |
| Ukulahlekelwa Ekumisweni | ≤5.0% | 2.27% |
| I-Methanol | ≤5.0% | 0.024% |
| I-Ethanol | ≤5.0% | 0.150% |
| Izinsalela Ekushiseni | ≤3.0% | 1.05% |
| Ukuhlolwa Kwensimbi Enzima | ||
| Izinsimbi Ezisindayo | ＜20ppm | Iyahambisana |
| As | ＜2 ppm | Iyahambisana |
| I-LEAD(Pb) | <0.5PPM | 0.22 ppm |
| I-MERCURY(Hg) | Ayitholakali | Iyahambisana |
| I-CADMIUM | < 1 PPM | 0.25 ppm |
| ITHUPHA | < 1 PPM | 0.32 ppm |
| I-ARSENIC | < 1 PPM | 0.11 ppm |
| I-Microbiological | ||
| Inani Lepuleti Eliphelele | <1000/gMax | Iyahambisana |
| I-Staphylococcus Aurenus | Akutholwanga | Okubi |
| I-Pseudomonas | Akutholwanga | Okubi |
| Imvubelo & Isikhunta | <100/gMax | Iyahambisana |
| I-Salmonella | Okubi | Okubi |
| E. Coli | Okubi | Okubi |
(1) Ubumsulwa obukhulu:I-Honeysuckle Extract yethu ithathwe ezitshalweni ze-honeysuckle zekhwalithi ye-premium futhi imisiwe ukuze kuqinisekiswe ukugcwala okuphezulu kwe-chlorogenic acid, iletha amandla aphezulu nokusebenza ngempumelelo.
(2)Amandla Emvelo E-Antioxidant:Yaziwa ngezakhiwo zayo eziqinile zokulwa ne-antioxidant, okuyenza ibe yisithako esikhangayo sabakhi bezithako zezempilo kanye nemikhiqizo ye-skincare efuna izinzuzo zemvelo ze-antioxidant.
(3)Izinhlelo Ezihlukahlukene:Ilungele ukusetshenziswa ezinhlobonhlobo zokwenziwa kwemikhiqizo, okuhlanganisa izithasiselo zokudla, amakhambi, imikhiqizo ye-skincare, nokudla okusebenzayo, okunikeza ukuguquguquka nokuvumelana nezimakethe.
(4)Amagugu Emithi Yesintu:I-Honeysuckle inomlando omude wokusetshenziswa kwendabuko, ikakhulukazi emithini yaseShayina.
(5)Ukutholakala Kwekhwalithi Nokukhiqiza:Siqinisekisa izindinganiso zekhwalithi ephezulu kakhulu ekutholeni nasekukhiqizeni ukuze kuhlangatshezwane nezidingo zabathengi abaqaphelayo abafuna abahlinzeki abathembekile nabahloniphekile bokukhishwa kwezitshalo.
(6)Izinzuzo Zezempilo:Ihlotshaniswa nohlu lwezinzuzo zezempilo ezingaba khona, okuhlanganisa ukwesekwa kwe-antioxidant, imiphumela eqeda ukuvuvukala, kanye nezinhlelo zokusebenza zokunakekelwa kwesikhumba ezingase zibe khona, okuyenza ibe isithako esikhangayo kubathengi abakhathalela impilo.
(7)Ukuthobela Umthetho:Ikhiqizwa ngokuhambisana nemithetho yemboni kanye namazinga okulawula ikhwalithi, ihlinzeka abathengi ngokuqiniseka ekuphepheni kwayo nasekuhambisaneni nomthetho.
Ukukhishwa kwe-Honeysuckle okuqukethe i-chlorogenic acid kukholakala ukuthi inikeza izinzuzo eziningi zezempilo ezingaba khona, okuhlanganisa:
Izici ze-Antioxidant:I-Chlorogenic acid yaziwa ngemiphumela yayo ye-antioxidant, engasiza ukuvikela amangqamuzana ekucindezelekeni kwe-oxidative kanye nokulimala okubangelwa ama-radicals mahhala.
Imiphumela elwa nokuvuvukala:Ezinye izifundo ziphakamisa ukuthi i-chlorogenic acid ingaba nezakhiwo zokulwa nokuvuvukala, ezingaba wusizo ekwehliseni ukuvuvukala emzimbeni.
Ukwesekwa okungenzeka kokuphathwa kwesisindo:Ucwaningo luye lwabonisa ukuthi i-chlorogenic acid ingasiza ekulawuleni isisindo ngokuthonya i-glucose kanye ne-fat metabolism, kanye nokulawula ukudla.
Ukwesekwa kwamasosha omzimba:I-Honeysuckle ekhishwe i-chlorogenic acid ithathwa njengenezakhiwo zokuqinisa amasosha omzimba ezingase zisekele impilo yonke yamasosha omzimba.
Izinzuzo zezempilo zesikhumba:Kungase kube nezinzuzo ezingaba khona empilweni yesikhumba, njengemiphumela yokulwa nokuguga kanye ne-anti-inflammatory.
I-Honeysuckle ekhishwe i-chlorogenic acid inezicelo ezingaba khona ezimbonini ezahlukahlukene, kufaka phakathi:
Ukudla Nesiphuzo:Ingasetshenziswa njengesithako semvelo ekudleni okusebenzayo neziphuzo, njengetiye le-herbal, iziphuzo zezempilo, kanye nezithako zokudla, ngenxa yezakhiwo zayo ze-antioxidant kanye nezinzuzo zezempilo ezingase zibe khona.
Izimonyo nokunakekelwa kwesikhumba:Ingase isetshenziswe ekunakekelweni kwesikhumba nasemikhiqizweni yezimonyo ngemiphumela yayo yokulwa ne-antioxidant neqeda ukuvuvukala, njengakumakhilimu anqanda ukuguga, okokugcoba, nokunye ukwakheka kwezihloko.
Ezemithi Nezokudla:Izimboni zemithi nezomsoco zingase zihlole ukusetshenziswa kwe-honeysuckle ekhishwe nge-chlorogenic acid njengesithako sezithako zemithi, amakhambi, kanye nemithi yendabuko ngenxa yezakhiwo zayo zokusekela ezingase zibe khona zokuqinisa amasosha omzimba kanye nesisindo.
Ezokulima nezokutshala:Ingase ibe nezicelo ezimbonini zezolimo nezamasiko, njengezibulala-zinambuzane zemvelo kanye nezilawuli zokukhula kwezitshalo ngenxa yemiphumela yayo ebikiwe empilweni yezitshalo nokungazweli kwezifo.
Ucwaningo Nokuthuthukiswa:Okucashuniwe kungase futhi kube nentshisekelo ezinhlanganweni zocwaningo nasekuthuthukiseni uphenyo olungase lube khona ngezinzuzo zakho zezempilo kanye nokusetshenziswa emikhiqizweni ehlukahlukene kanye nokwakhiwa.
Nalu uhlaka olujwayelekile lokugeleza kwenqubo yokukhiqiza yokukhipha i-honeysuckle ene-chlorogenic acid ehlukahlukene:
Ukutshala:Izitshalo ze-Honeysuckle zitshalwa ezindaweni ezifanele zezolimo ngokulandela imikhuba emihle yezolimo ukuze kuqinisekiswe ikhwalithi kanye nesivuno. Lokhu kungase kuhlanganise ukulungisa umhlabathi, ukutshala, ukunisela, kanye nezinyathelo zokulawula izinambuzane.
Ukuvuna:Izitshalo ze-honeysuckle ezivuthwe ngokugcwele zivunwa ngesikhathi esifanele ukuze kwandiswe okuqukethwe kwe-chlorogenic acid. Inqubo yokuvuna kufanele ilawulwe ngokucophelela ukuze kuqinisekiswe ukulimala okuncane ezitshalweni kanye nokugcina izinga lempahla eluhlaza.
Isizinda:Izitshalo ezivuniwe ze-honeysuckle zingaphansi kwenqubo yokukhipha ukuze zithole izinhlanganisela ezisebenzayo, kuhlanganise ne-chlorogenic acid. Izindlela ezivamile zokukhipha zihlanganisa ukukhishwa kwe-solvent, njengokusebenzisa i-ethanol enamanzi noma ezinye izincibilikisi ezifanele, ukuze uthole ukukhishwa okugxilile.
Ukuhlanzwa:I-extract crude ibe ngaphansi kwezinqubo zokuhlanza ukuze ihlukanise i-chlorogenic acid futhi isuse ukungcola. Lokhu kungase kuhlanganise amasu afana nokuhlunga, i-centrifugation, ne-chromatography ukuze kuzuzwe amaleveli okuhlanzeka afunekayo.
Ukugxila:Ngemva kokuhlanzwa, ukukhishwa kugxiliswa ukuze kwandiswe amazinga e-chlorogenic acid ukuze kuhlangatshezwane nezicaciso ezihlosiwe, ezifana no-5%, 15%, 25%, noma 98% okuqukethwe kwe-chlorogenic acid.
Ukomisa:Ukukhishwa okugxilile kuye komiswa ukuze kuncishiswe umswakama futhi kutholwe impushana eqinile, eyomile noma uketshezi oluwuketshezi olulungele ukusetshenziswa ezinhlotsheni ezihlukahlukene. Izindlela zokomisa zingabandakanya ukomisa isifutho, ukomisa nge-vacuum, noma ezinye izindlela zokomisa ukuze kulondolozwe ikhwalithi yokukhipha.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izinyathelo zokulawula ikhwalithi ziyasetshenziswa ukuze kuqinisekiswe ukuthi ukukhishwa kuhlangabezana nemibandela ecacisiwe yokuqukethwe kwe-chlorogenic acid, ubumsulwa, neminye imingcele yekhwalithi. Lokhu kungase kuhlanganise amasu okuhlaziya ahlukahlukene, njenge-HPLC (High-Performance Liquid Chromatography), ukuze kuqinisekiswe okuqukethwe kwe-chlorogenic acid.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Honeysuckle ikhipha i-chlorogenic acidiqinisekiswa yi-ISO, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
