Uwoyela we-DHA Algal ofakwe ebusika
I-DHA Algal Oil yasebusika iyisengezo sokudla esiqukethe ukugcwala okuphezulu kwe-omega-3 fatty acid DHA (i-docosahexaenoic acid). Itholakala kuma-microalgae akhuliswe endaweni elawulwayo futhi ibhekwa njengendlela engcono kakhulu ye-vegan esikhundleni sezithasiselo zamafutha enhlanzi. Igama elithi "ubusika" libhekisela enkambisweni yokususa into efana ne-wax ebangela ukuthi uwoyela uqine emazingeni okushisa aphansi, okwenza kube okuzinzile futhi kube lula ukuwuphatha. I-DHA ibalulekile ekusebenzeni kobuchopho, empilweni yenhliziyo kanye nokukhula komntwana ngesikhathi sokukhulelwa.
| Igama Lomkhiqizo | Amafutha e-DHA Algal(Ukushintsha kwebusika) | Umsuka | IShayina |
| Isakhiwo Samakhemikhali kanye Nenombolo ye-CAS: Inombolo ye-CAS: 6217-54-5; Ifomula Yamakhemikhali: C22H32O2; Isisindo sama-molecule: 328.5 |  | ||
| Idatha Yomzimba Neyekhemikhali | |
| Umbala | Kusukela ophuzi okhanyayo kuya kowolintshi |
| Iphunga | Isici |
| Ukubukeka | Uketshezi lwamafutha olucacile nolubonakalayo ngaphezu kuka-0℃ |
| Ikhwalithi Yokuhlaziya | |
| Okuqukethwe yi-DHA | ≥40% |
| Umswakama kanye nokungaguquguquki | ≤0.05% |
| Inani Eliphelele Lokuxiliswa Kwe-Oxidation | ≤25.0meq/kg |
| Inani le-asidi | ≤0.8mg KOH/g |
| Inani le-Peroxide | ≤5.0meq/kg |
| Into Engenakukwazi Ukuthathwa | ≤4.0% |
| Ukungcola Okunganyibiliki | ≤0.2% |
| I-Acid Yamafutha Yamahhala | ≤0.25% |
| I-Trans Fatty Acid | ≤1.0% |
| Inani le-Anisidine | ≤15.0 |
| I-nitrogen | ≤0.02% |
| Isingcolisi | |
| B(a)p | ≤10.0ppb |
| I-Aflatoxin B1 | ≤5.0ppb |
| Umholi | ≤0.1ppm |
| I-Arsenic | ≤0.1ppm |
| I-Cadmium | ≤0.1ppm |
| I-Mercury | ≤0.04ppm |
| I-Microbiological | |
| Inani Eliphelele Lama-Microbial Aerobic | ≤1000cfu/g |
| Inani Lemvubelo Nezikhunta Eziphelele | ≤100cfu/g |
| I-E. coli | Okubi/10g |
| Isitoreji | Umkhiqizo ungagcinwa izinyanga ezingu-18 esitsheni sokuqala esingakavulwa ezingeni lokushisa elingaphansi kuka-5℃, futhi uvikelwe ekushiseni, ekukhanyeni, emswakama, kanye nomoya-mpilo. |
| Ukupakisha | Ipakishwe ngesigubhu sensimbi esingu-20kg kanye no-190kg (ibanga lokudla) |
Nazi ezinye izici ezibalulekile ze-≥40% ye-DHA Algal Oil yasebusika:
1. Ukuhlushwa okuphezulu kwe-DHA: Lo mkhiqizo uqukethe okungenani i-DHA engu-40%, okwenza ube umthombo onamandla wale acid ebalulekile ye-omega-3.
2. Kulungele imifino: Njengoba kuthathwe ku-microalgae, lo mkhiqizo ufanelekela ama-vegan kanye nama-vegetarian afuna ukwengeza ekudleni kwawo nge-DHA.
3. Kwenziwe ebusika ukuze kuqiniswe: Inqubo yokwenziwa ebusika esetshenziswa ukudala lo mkhiqizo isusa izinto ezifana ne-wax ezingabangela ukuthi uwoyela ungazinzi emazingeni okushisa aphansi, okuqinisekisa ukuthi umkhiqizo kulula ukuwuphatha nokuwusebenzisa.
4. Okungeyona i-GMO: Lo mkhiqizo wenziwe ngezinhlobo ze-microalgae ezingashintshiwe ngokofuzo, okuqinisekisa umthombo wemvelo noqhubekayo we-DHA.
5. Kuhlolwe ubumsulwa bomuntu wesithathu: Ukuqinisekisa amazinga ekhwalithi ephezulu, lo mkhiqizo uhlolwa ilebhu yomuntu wesithathu ukuze kutholakale ubumsulwa namandla.
6. Kulula ukuwuthatha: Lo mkhiqizo uvame ukutholakala nge-softgel noma ngesimo soketshezi, okwenza kube lula ukuwufaka ohlelweni lwakho lwansuku zonke. 7. Ukuhlanganisa amathuba ukuze kuhlangatshezwane nezidingo ezithile zamakhasimende
Kunezinhlobo eziningana zemikhiqizo ezisetshenziswayo ze-≥40% ye-DHA Algal Oil yasebusika:
1. Izithasiselo zokudla: I-DHA iyisakhi esibalulekile esisekela impilo yobuchopho namehlo. ≥40% Amafutha e-Algal e-DHA asebusika angasetshenziswa njengesengezo sokudla ngesimo se-softgel noma soketshezi.
2. Ukudla neziphuzo ezisebenzayo: Lo mkhiqizo ungangezwa ekudleni naseziphuzweni ezisebenzayo, njengezitsha zokufaka esikhundleni sokudla noma iziphuzo zezemidlalo, ukuze kwandiswe inani lazo lokudla okunempilo.
3. Ifomula yezinsana: I-DHA iyisakhi esibalulekile sezinsana, ikakhulukazi ekukhuleni kobuchopho namehlo. ≥40% Amafutha e-Algal e-DHA asebusika angafakwa efomula yezinsana ukuqinisekisa ukuthi izingane zithola lesi sakhi esibalulekile.
4. Ukudla kwezilwane: Lo mkhiqizo ungasetshenziswa futhi ekudleni kwezilwane, ikakhulukazi ekufuyweni kwezinhlanzi kanye nokufuywa kwezinkukhu, ukuthuthukisa inani lokudla okunempilo kokudla kanye nempilo yezilwane ekugcineni.
5. Imikhiqizo yokunakekela isikhumba: I-DHA nayo inenzuzo empilweni yesikhumba futhi ingafakwa emikhiqizweni yokunakekela isikhumba, njengokhilimu wokunakekela isikhumba, ukukhuthaza isikhumba esinempilo.
Qaphela: Uphawu * yi-CCP.
Ukuhlunga kwe-CCP1: Lawula izinto zangaphandle
CL: Ubuqotho bokuhlunga.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: Ifomu Lompuphu 25kg/isigubhu; uketshezi lwamafutha 190kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Uwoyela we-algal we-DHA ofakwe ebusika uqinisekiswe yizitifiketi ze-USDA kanye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER kanye ne-HACCP.
I-DHA Algal Oil ivame ukuhlanzwa ebusika ukuze kususwe noma yikuphi ukuhlanzwa noma okunye ukungcola okuqinile okungase kube khona ku-oyili. Ukuhlanzwa ebusika kuyinqubo ehilela ukupholisa uwoyela ube sezingeni lokushisa eliphansi, bese uwuhlunga ukuze kususwe noma yikuphi okuqinile okuphume ku-oyili. Ukuhlanzwa ebusika umkhiqizo we-DHA Algal Oil kubalulekile ngoba ukuba khona kwama-wax nokunye ukungcola kungabangela ukuthi uwoyela ube namafu noma uqine ngisho nasezingeni lokushisa eliphansi, okungaba yinkinga kwezinye izinhlelo zokusebenza. Isibonelo, kuma-softgels ezengezo zokudla, ukuba khona kwama-wax kungabangela ukubukeka kwamafu, okungase kungakhangi abathengi. Ukususa lokhu kungcola ngokusebenzisa ukuhlanzwa ebusika kuqinisekisa ukuthi uwoyela uhlala ucacile futhi uzinzile emazingeni okushisa aphansi, okubalulekile ekugcinweni nasekuthuthweni. Ngaphezu kwalokho, ukususa ukungcola kungathuthukisa ubumsulwa kanye nekhwalithi yamafutha, okwenza afanelekele izinhlelo zokusebenza ezahlukahlukene, kufaka phakathi izithako zokudla, ukudla okusebenzayo, kanye nemikhiqizo yokunakekela umuntu siqu.
Amafutha e-DHA Algal kanye namafutha enhlanzi i-DHA womabili aqukethe i-omega-3 fatty acid, i-DHA (i-docosahexaenoic acid), okuyisakhi esibalulekile sempilo yobuchopho nenhliziyo. Kodwa-ke, kukhona umehluko phakathi kwalokhu okubili. Amafutha e-DHA Algal atholakala ku-microalgae, umthombo we-omega-3s ohlala njalo futhi ohlala njalo we-vegan. Lokhu kuyindlela enhle kubantu abalandela ukudla okusekelwe ezitshalweni noma kwemifino/kwe-vegan, noma abangezwani nokudla kwasolwandle. Futhi kuyindlela enhle kubantu abakhathazekile ngokudoba ngokweqile noma umthelela wemvelo wokuvunwa kwezinhlanzi. Amafutha enhlanzi i-DHA, ngakolunye uhlangothi, avela ezinhlanzini, njenge-salmon, i-tuna, noma ama-anchovies. Lolu hlobo lwamafutha luvame ukusetshenziswa ezithasiselweni zokudla, futhi lutholakala nakweminye imikhiqizo yokudla. Kunezinzuzo kanye nokungalungi kuzo zombili izinhlobo ze-DHA. Ngenkathi amafutha enhlanzi i-DHA aqukethe amanye ama-omega-3 fatty acid njenge-EPA (i-eicosapentaenoic acid), ngezinye izikhathi angaqukatha ukungcola njengezinsimbi ezisindayo, ama-dioxin, nama-PCB. Uwoyela we-Algal DHA uwuhlobo oluhlanzekile lwe-omega-3, njengoba ukhuliswa endaweni elawulwayo ngakho-ke uqukethe izinto ezimbalwa ezingcolisayo. Sekukonke, womabili uwoyela we-Algal DHA kanye nowoyela we-Fish DHA angaba imithombo ewusizo ye-omega-3s, futhi ukukhetha phakathi kwalokhu okubili kuncike ezintweni ozikhethayo kanye nezidingo zokudla.
