I-HOVENIA Dulcis Sear ikhipha ukunakekelwa kwesibindi kwezempilo
IHovenia Dulcis Seed iyakhishwa, obeye aziwe njengoIsidoda se-hoveniae, ingabe ukukhishwa kwe-botanical okususelwa kwimbewu yeHovenia Dulcis Tree, eyaziwa nangokuthi isihlahla sokululeka saseJapan noma isihlahla sokululeka sase-Oriental. Lokhu kukhishwa kutholakala ngenqubo yokukhishwa, imvamisa kusetshenziswa izixazululo noma ezinye izindlela ukuhlukanisa izinhlanganisela ezizuzisayo ezikhona kwimbewu.
IHovenia Dulcis imbewu ekhishwa yaziwa ngezinzuzo zayo ezingaba khona zezempilo futhi isetshenziswa ezinhlelweni ezahlukahlukene, kufaka phakathi umuthi wendabuko, izithasiselo zokudla, kanye nemikhiqizo ye-skincare. Kukholakala ukuthi uqukethe amakhompiyutha e-bionouctive afana nama-flavonoids, amakhompiyutha we-phenolic, namanye ama-antioxidants anganikela ezakhiweni zokwelapha.
Emithini yendabuko, iHovenia Dulcis Seard Extract ivame ukuhlotshaniswa nokuvikelwa kwesibindi kanye nokusiza nge-hangover. Kukholakala nokuthi ube nezakhiwo ze-antioxidant ne-anti-inflammatory. Emikhiqizweni ye-skincare, ingahle isetshenziselwe imiphumela yayo elwa nokuguga nemiphumela emibi yesikhumba.
Sekukonke, i-HOVENIA Dulcis Sear extract iyindlela yemvelo ekhishwe ngemvelo yezinzuzo ezingaba khona zezempilo nezinzuzo, futhi ukusetshenziswa kwayo kuvame ukuhlotshaniswa nezinhlelo zokusebenza zendabuko nezesimanje emikhakheni yezokwelapha, umsoco, kanye noSkincare.
Izakhiwo ze-antioxidant:IHovenia Dulcis imbewu ekhishwe iqukethe ama-antioxidants asiza ukulwa nama-radicals wamahhala emzimbeni.
Ukuvikelwa kwesibindi:Kuhlotshaniswa nemiphumela evikela isibindi yesibindi, isekela impilo yesibindi yonke.
I-Hangover Real:Yaziwa ngokusetshenziswa kwayo kwendabuko ekunikezeleni izimpawu ze-Hangover kanye nokusekela ukululama ngemuva kokuphuza utshwala.
Isikhumba siyathambisa:Isetshenziswa eSkincare ukuze ikwazi ukuthambisa futhi yehlise isikhumba, okwenza kube lula ukuthola izinhlelo ezahlukahlukene zokunakekelwa kwesikhumba.
Amandla okulwa nokuvuvukala:Ingahle ibe nezindawo zokulwa nokuvuvukala, kufaka isandla kwizinzuzo zayo zezempilo ezingaba khona.
Imvelaphi yemvelo:Kuthathwe kwimbewu yesihlahla se-hovenia dulcis, inikeza ikhambi lempilo lemvelo nelisekelwe kwizitshalo.
Umuthi wendabuko:Inomlando wokusebenzisa umuthi wendabuko ngezinhloso ezahlukahlukene zezempilo nezinsolo.
| Into yendaba | Ukucacisa |
| Uphawu lokumaka | I-Dihydromyricerin 50% |
| Ukubukeka nombala | I-Powder ephuzi |
| Iphunga nokunambitha | -Yisimilo |
| Ingxenye esetshenzisiwe esetshenzisiwe | Inhlwanyelo |
| Khipha solvent | Nisela |
| Ubuningi obuningi | 0.4-0.6G / ML |
| Usayizi we-mesh | 80 |
| Ukulahleka kokuwomile | ≤5.0% |
| Okuqukethwe kwe-Ash | ≤5.0% |
| I-Solvent Remidie | -Phikisayo |
| Uhlobo lwenhliziyo | Okungekhona |
| Indlolwa | -Phikisayo |
| Benzoapyrene / pahs (PPB) | <10ppb / <50ppb |
| I-Hexachlorocyclohesane | <0.1 ppm |
| Idlelo | <0.1 ppm |
| Acephaate | <0.1 ppm |
| Methamidophos | <0.1 ppm |
| Izinsimbi ezisindayo | |
| Ingqikithi yezinsimbi ezisindayo | ≤10pppm |
| I-Arsenic (as) | ≤1.0PPM |
| Ukuhola (PB) | ≤0.5ppm |
| Inhlamvu kaCadmium | <0.5ppm |
| Ucembekile | ≤0.1ppm |
| I-Microbiology | |
| Isibalo sepuleti esiphelele | ≤5000cFU / g |
| Ingqikithi yemvubelo & isikhunta | ≤300cFU / g |
| Ingqikithi ye-Coliform | Kubi ku-10g |
| Salmonella | Kubi ku-10g |
| Staphylococcus | Kubi ku-10g |
| Ukupakisha nokugcina | I-25kg / isigubhu, usayizi: Id35cm × H50cm ngaphakathi: isikhwama sepulasitiki esiphindwe kabili, ngaphandle: I-Neutral Cardboard Barrel & Shiya endaweni enomile epholile futhi epholile |
| Impilo yeshelufu | Iminyaka emi-3 lapho igcinwe kahle |
Imikhiqizo Yezempilo Yesibindi:Kusetshenziswe izithasiselo zokusekelwa kwesibindi ngenxa yamathuba alo ukukhuthaza impilo yesibindi nomsebenzi.
I-Hangover Real:Kufakwe kwimikhiqizo okuhloswe ngayo ukunciphisa izimpawu ze-hangover kanye nokusekela ukululama ngemuva kokuphuza utshwala.
Imikhiqizo ye-Skincare:Isetshenziswe ekwakhiweni kwama-skincare ngenxa yezakhiwo zayo zokulwa nokuguga nezikhumba.
Izithasiselo ze-Antioxidant:Kufakwe izithasiselo ze-antioxidant ukusiza ukulwa nengcindezi exidative emzimbeni.
Umuthi wendabuko:Kusetshenziswe emthini wendabuko ngezinhloso ezahlukahlukene zezempilo nezenempilo.
Izithasiselo Zokudla:Isetshenziswa ezithandweni zokudla zezakhiwo zayo ezikhuthaza impilo.
Ukukhishwa kwethu okusekelwe kwisitshalo kukhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi kunamathela kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, ukuqinisekisa ukuthi ihlangabezana nezidingo zokulawula kanye nezitifiketi zezimboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukusungula ukwethembana nokuzethemba ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi ngale ndlela elandelayo:
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
I-25kg / Case
Ukuhlanganiswa okuqinisiwe
Ukuphepha Kwempahla
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Izitifiketi ze-Bioway zithola izitifiketi ezifana nezifundo ze-USDA ne-EU, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-halal, kanye nezitifiketi ze-kosher.
