Ukukhishwa kweqabunga le-loquaat
Ukukhishwa kweqabunga le-loquaatIngabe into yemvelo ethathwe emacembe esihlahla se-loquat (Eriobotrya japonica). Umuthi we-loquat ungowokuzalwa eChina futhi manje utshalwa emazweni ahlukahlukene emhlabeni jikelele. Amacembe esihlahla aqukethe amakhompiyutha ahlukahlukene we-bioactive anikela ngezinto zawo zokwelapha. Izithako eziphambili ezisebenzayo kuLoquat Leaf Extract zifaka ama-triterpenoids, ama-flavonoids, amakhompiyutha we-phenolic, nezinye izinhlanganisela ezahlukahlukene ze-bioactive. Lokhu kufaka phakathi i-ursolic acid, i-maslinic acid, i-coroolic acid, ukuhlukunyezwa i-acid, kanye ne-betulic acid.loququat leaqabur ekhishwe emithini yendabuko ngamakhulu emisha
| Ukuhlahlela | Ukucacisa | Umphumela |
| Ukubonakala | I-powder emnyama ekhanyayo | Qhubelelayo |
| Iphunga | -Yisimilo | Qhubelelayo |
| -Nembelelekile | -Yisimilo | Qhubelelayo |
| Ngalokho | 98% | Qhubelelayo |
| Ukuhlaziywa kwesihlungo | I-100% idlula ku-80 mesh | Qhubelelayo |
| Ukulahleka kokuwomile | I-5% Max. | I-1.02% |
| Umlotha we-sulfated | I-5% Max. | 1.3% |
| Khipha solvent | Ethanol namanzi | Qhubelelayo |
| Insimbi esindayo | I-5ppm max | Qhubelelayo |
| As | 2ppm max | Qhubelelayo |
| Izindonga eziseleyo | 0.05% max. | -Phikisayo |
| I-Microbiology | | |
| Isibalo sepuleti esiphelele | I-1000 / g max | Qhubelelayo |
| I-Yeast & Mold | I-100 / g max | Qhubelelayo |
| E.coli | -Phikisayo | Qhubelelayo |
| Salmonella | -Phikisayo | Qhubelelayo |
(1) Ukukhishwa kwekhwalithi ephezulu:Qinisekisa ukuthi ukukhishwa kweqabunga le-loquat kutholakala ngenqubo esezingeni eliphakeme futhi evamile yokukhishwa ukuze ilondoloze izinhlanganisela ezizuzisayo.
(2)Ukumsulwa:Nikeza umkhiqizo ngeveli ephezulu yokuhlanzeka ukuze uqinisekise amandla okusebenza kanye nokusebenza kahle. Lokhu kungatholwa ngokusebenzisa amasu athuthukile wokuhlunga kanye namasu wokuhlanza.
(3)Ukuhlushwa okusebenzayo okusebenzayo:Qokomisa ukugcwaliseka kwamakhompiyutha asebenzayo, njenge-URsolic Acid, eyaziwa ngezinzuzo zayo zezempilo ezingaba khona.
(4)I-Natural and Organic Sourcing:Gcizelela ukusetshenziswa kwamaqabunga e-local ne-organic, mhlawumbe atholwe kusuka kubahlinzeki abadumile noma amapulazi anamathela kwimikhuba yokulima eqhubekayo.
(5)Ukuhlolwa komuntu wesithathu:Yenza ukuhlola okuphelele kwesithathu ukuze uqinisekise ikhwalithi, ubumsulwa, ne-potency. Lokhu kuqinisekisa ukucaca nokuzethemba komkhiqizo.
(6)Izicelo eziningi:Qokomisa izicelo ezahlukahlukene, njengezithako zokudla, ukudla okusebenzayo, iziphuzo, noma imikhiqizo yokunakekelwa komuntu siqu.
(7)Ukuqina kweshalofu:Ukuthuthukisa ukwakhiwa okuqinisekisa impilo eshalofini ende futhi kugcina ubuqotho bezinhlanganisela ezisebenzayo, ukuvumela ukusebenza komkhiqizo owengeziwe.
(8)Izindlela Zokukhiqiza Ezijwayelekile:Namathela imihlahlandlela ejwayelekile ngesikhathi senqubo yokukhiqiza ukuze uqinisekise ukuphepha komkhiqizo, ukuvumelana, kanye nokulawulwa kwekhwalithi.
(9)Ukulandela umthetho wokulawula:Qinisekisa ukuthi umkhiqizo uhambisana nayo yonke imithetho efanele, izitifiketi, kanye namazinga ekhwalithi emakethe okuqondiwe.
(1) Izakhiwo ze-antioxidant:Inama-antioxidants asiza ukuvikela amaseli ekucindezelekeni oxidative futhi anciphise ubungozi bezifo ezingamahlalakhona.
(2) Ukuxhaswa kwezempilo okuphefumula:Kungasiza ukunyakazisa futhi kusekele impilo yokuphefumula, ukuhlinzeka impumuzo ekukhweneni, ukugcwala, nezinye izimpawu zokuphefumula.
(3) Amasosha omzimba akhulisa:Kungasiza ukuthuthukisa amasosha omzimba, okwenza kube ukumelana nokutheleleka nokukhuthaza impilo yonke.
(4) Imiphumela yokulwa nokuvuvukala:Inezakhiwo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala emzimbeni nasekudambiseni izimpawu zezimo zokuvuvukala.
(5) Ukuxhaswa Kwempilo Yokugaya:Kungakhuthaza ukugaya okunempilo ngokwenza ngcono ukugaya ukudla kanye nokunciphisa ukungakhululeki kokugaya.
(6) Izinzuzo zezempilo zesikhumba:Kungaba usizo isikhumba, ukukhuthaza ukubukeka okunempilo nokusiza ukunciphisa ukubukeka kwezimpawu nokucasulwa kwesikhumba.
(7) Ukuphathwa koshukela wegazi:Kungasiza ukulawula amazinga kashukela wegazi futhi kuthuthukise ukuzwela kwe-insulin, okwenza kube yinzuzo engaba yinzuzo kubantu abanesifo sikashukela noma ama-prediabetes.
(8) Ukusekelwa Kwempilo Yenhliziyo:Ezinye izifundo ziphakamisa ukuthi zingaba nezinzuzo zenhliziyo, kufaka phakathi ukukhuthaza amazinga okuthola umfutho wegazi onempilo nomsebenzi wenhliziyo.
(9) Izakhiwo ze-Anti-Cancer:Ucwaningo lokuqala lubonisa ukuthi amakhompiyutha athile kuwo angaba nemiphumela yokulwa nomdlavuza, yize ezinye izifundo zidingeka ukuze ziqinisekise lokhu okutholakele.
(10) Izinzuzo zezempilo zomlomo:Kungaba nomthelela empilweni yomlomo ngokuvimbela ukwakheka kwamazinyo, ukunciphisa ubungozi bezinsini, nokukhuthaza izinsini ezinempilo.
(1) Umuthi we-herbal kanye ne-Nuiticals:Isetshenziswa kumakhambi emvelo nasezithandweni zokudla ngezinzuzo zayo ezingaba khona zezempilo.
(2) Umuthi wendabuko waseChina:Kusetshenziswe emithini yendabuko yesiShayina emakhulwini eminyaka yokwelapha izifo ezahlukahlukene.
(3) Izimonyo kanye ne-skincare:Kusetshenziswa emikhiqizweni yezimonyo ngezinzuzo zayo ezingaba khona ekuthuthukiseni isikhumba esiphilile futhi kunciphise ukucasuka kwesikhumba.
(4) Ukudla nesiphuzo:Ingasetshenziswa njengokunambitheka kwemvelo noma isithako ekudleni nasemikhiqizweni yokuphuza.
(5) Imboni yezemithi:Ifundwa ngezakhiwo zayo zokwelapha ezingaba khona futhi ingafakwa ekuthuthukisweni kwezidakamizwa zemithi.
(6) Enye impilo kanye nokuphila kahle:Ithola ukuthandwa njengekhambi lemvelo embonini yezempilo ehlukile nempilo.
(7) Amakhambi wezemvelo ne-herbal:Ifakwe kwimithi yemvelo efana nama-tincture, itiye, kanye nokwakhiwa kwamakhambi kwezimo ezehlukene zezempilo.
(8) Imboni yokudla esebenzayo:Ingafakwa ekudleni okusebenzayo kanye neziphuzo zokuthuthukisa iphrofayili yazo yokudla okunempilo kanye nezinzuzo zezempilo ezingaba khona.
(9) Izithasiselo zezempilo zokuphefumula:Zingasetshenziswa ekukhiqizweni kwezithasiselo eziqondiswe ezimeni zokuphefumula.
(10) Teas heas kanye ne-infusions:Isetshenziselwa ukudala ama-herbal teas kanye nokufundela kwaziwa ngezakhiwo zazo ezikhuthaza ezempilo.
(1) Vuna amaqabunga avuthiwe e-loquat avela ezihlahleni ezinempilo.
(2) Hlunga bese ugeza amaqabunga ukuze ususe ukungcola nokungcola.
(3) yomisa amaqabunga esebenzisa indlela efana nokomisa komoya noma okushisa okushisa ukuze kugcinwe amakhompiyutha abo asebenzayo.
(4) Wake womile, gqoka amaqabunga empuphu enhle esebenzisa umshini wokugaya ofanele.
(5) Dlulisela amaqabunga ayimpuphu emkhunjini wokukhipha, njengethangi lensimbi engenasici.
(6) Faka i-solvent, njenge-ethanol noma amanzi, ukukhipha amakhompiyutha afunekayo avela emacembe amahlamvu oluyimpuphu.
(7) Vumela le ngxube ukuthi ichithe isikhathi esibekiwe, imvamisa amahora amaningi kuya ezinsukwini eziningana, ukwenza lula ukukhishwa okuphelele.
(8) Faka ukushisa noma usebenzise indlela yokukhipha, efana ne-maceration noma i-percolation, ukuthuthukisa inqubo yokukhipha.
(9) Ngemuva kokukhishwa, hlunga uketshezi ukuze ususe noma yiziphi ama-solids asele noma ukungcola.
(10) Gxila uketshezi olukhishwe ngokuvele uvele i-solvent usebenzisa izindlela ezinjenge-vacuum distillation.
(11) Uma ugxile, ahlanze futhi ahlanze okukhishwe ngezinqubo ezinjenge-Filtration noma i-Chromatography, uma kunesidingo.
.
(13) Hlola ukukhishwa kokugcina kwekhwalithi, i-potency, kanye nokuphepha ngezindlela zokuhlaziya ezifana ne-chromatography ephezulu ye-chromatography (HPLC) noma ubuhlakani be-mass.
.
(15) Gcina okukhishwe okuhlanganisiwe endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile ukuze kugcinwe ikhwalithi yayo.
.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Ukukhishwa kweqabunga le-loquaatKuqinisekiswe ngesitifiketi se-ISO, Isitifiketi seHalal, isitifiketi seKosher, i-BRC, iSitifiketi se-UsDalic.
