I-Loquat Leaf Extract
I-extract yeqabunga le-loquatiyisithako semvelo esitholakala emaqabunga esihlahla se-loquat (i-Eriobotrya japonica). Isihlahla se-loquat sidabuka eShayina futhi manje sitshalwa emazweni ahlukahlukene emhlabeni jikelele. Amaqabunga esihlahla aqukethe amakhemikhali ahlukahlukene asebenzayo afaka isandla ezimpahleni zaso zokwelapha. Izithako ezisebenzayo eziyinhloko ekukhishweni kweqabunga le-loquat zifaka phakathi ama-triterpenoid, ama-flavonoid, amakhemikhali e-phenolic, kanye namanye amakhemikhali ahlukahlukene asebenzayo. Lokhu kufaka phakathi i-ursolic acid, i-maslinic acid, i-corosolic acid, i-tornomic acid, kanye ne-betulinic acid. I-Loquat leaf extract isetshenziswe emithini yendabuko amakhulu eminyaka futhi kukholakala ukuthi inezinzuzo eziningana zezempilo.
| UKUHLAZIYWA | ISICELO | IMIPHUMELA |
| Ukubukeka | Impuphu ensundu ekhanyayo | Imithetho |
| Iphunga | Isici | Imithetho |
| Kunambithwe | Isici | Imithetho |
| Ukuhlolwa | 98% | Imithetho |
| Ukuhlaziywa kwesihlungo | I-100% idlula i-mesh engu-80 | Imithetho |
| Ukulahlekelwa Kokomisa | 5% Ubuningi. | 1.02% |
| Umlotha Ocwebezelayo | 5% Ubuningi. | 1.3% |
| Isinyibilikisi Esikhiphayo | I-Ethanol Namanzi | Imithetho |
| Insimbi Enamandla | Ubuningi obungu-5ppm | Imithetho |
| As | Ubuningi obungu-2ppm | Imithetho |
| Izinyibilikisi Ezisele | 0.05% Ubuningi. | Okubi |
| I-Microbiology | | |
| Inani Eliphelele Lepuleti | Ubuningi obungu-1000/g | Imithetho |
| Imvubelo Nokukhunta | 100/g Ubuningi | Imithetho |
| I-E.Coli | Okubi | Imithetho |
| I-Salmonella | Okubi | Imithetho |
(1) Ukukhishwa Okusezingeni Eliphezulu:Qinisekisa ukuthi i-extract yeqabunga le-Loquat itholakala ngenqubo yokukhipha esezingeni eliphezulu futhi ejwayelekile ukuze kulondolozwe izithako eziwusizo.
(2)Ubumsulwa:Nikeza umkhiqizo onezinga eliphezulu lokuhlanzeka ukuqinisekisa amandla nokusebenza kahle okuphezulu. Lokhu kungafezwa ngokusebenzisa amasu okuhlunga nokuhlanza athuthukile.
(3)Ukugxila Okuhlanganisiwe Okusebenzayo:Gqamisa ukuqoqwa kwamakhemikhali abalulekile asebenzayo, njenge-Ursolic Acid, eyaziwa ngezinzuzo zayo ezingaba khona empilweni.
(4)Umthombo Wemvelo Nowemvelo:Gcizelela ukusetshenziswa kwamaqabunga e-Loquat emvelo nalawo angokwemvelo, okungcono atholakala kubahlinzeki abathembekile noma emapulazini alandela imikhuba yokulima eqhubekayo.
(5)Ukuhlolwa Kwabanye Abantu:Yenza ukuhlolwa okuphelele komuntu wesithathu ukuqinisekisa ikhwalithi, ubumsulwa, kanye namandla. Lokhu kuqinisekisa ukucaca kanye nokuzethemba komkhiqizo.
(6)Izinhlelo Zokusebenza Eziningi:Gqamisa ukusetshenziswa okuhlukahlukene, njengezithasiselo zokudla, ukudla okusebenzayo, iziphuzo, noma imikhiqizo yokunakekela umuntu siqu.
(7)Ukuzinza Kweshelufu:Yakha indlela yokwakheka eqinisekisa ukuthi ihlala isikhathi eside futhi igcina ubuqotho bamakhemikhali asebenzayo, okuvumela ukusetshenziswa komkhiqizo isikhathi eside.
(8)Imikhuba Ejwayelekile Yokukhiqiza:Landela iziqondiso ezijwayelekile ngesikhathi senqubo yokukhiqiza ukuqinisekisa ukuphepha komkhiqizo, ukuhambisana, kanye nokulawulwa kwekhwalithi.
(9)Ukuthobela Imithetho:Qinisekisa ukuthi umkhiqizo uhambisana nayo yonke imithethonqubo efanele, izitifiketi, kanye nezindinganiso zekhwalithi emakethe okuqondiwe kuyo.
(1) Izakhiwo ze-Antioxidant:Iqukethe ama-antioxidants asiza ukuvikela amangqamuzana ekucindezelekeni kwe-oxidative futhi anciphise ingozi yezifo ezingamahlalakhona.
(2) Ukusekelwa kwempilo yokuphefumula:Kungasiza ukudambisa nokusekela impilo yokuphefumula, kunikeze impumuzo ekukhwehleleni, ekuminyaneni, nakwezinye izimpawu zokuphefumula.
(3) Ukuthuthukiswa kwesimiso somzimba sokuzivikela:Kungasiza ekuthuthukiseni amasosha omzimba, okwenza amelane kakhulu nezifo futhi kukhuthaze impilo enhle iyonke.
(4) Imiphumela yokulwa nokuvuvukala:Inezakhiwo zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala emzimbeni futhi zinciphise izimpawu zezimo zokuvuvukala.
(5) Ukusekelwa kwempilo yokugaya ukudla:Kungakhuthaza ukugaya ukudla okunempilo ngokuthuthukisa ukusebenza kokugaya ukudla nokunciphisa ukungakhululeki kokugaya ukudla.
(6) Izinzuzo zempilo yesikhumba:Kungaba wusizo esikhumbeni, kukhuthaze isikhumba esinempilo futhi kusize ekunciphiseni ukubonakala kwamabala kanye nokucasuka kwesikhumba.
(7) Ukuphathwa koshukela egazini:Kungasiza ekulawuleni amazinga kashukela egazini futhi kuthuthukise ukuzwela kwe-insulin, okwenza kube wusizo kubantu abanesifo sikashukela noma abanesifo sikashukela esingakafiki ezingeni elifanele.
(8) Ukusekelwa kwempilo yenhliziyo:Ezinye izifundo zisikisela ukuthi kungaba nezinzuzo zenhliziyo, okuhlanganisa nokukhuthaza amazinga anempilo omfutho wegazi kanye nokusebenza kwenhliziyo.
(9) Izakhiwo zokulwa nomdlavuza:Ucwaningo lokuqala lubonisa ukuthi amakhemikhali athile akuyo angaba nemiphumela yokulwa nomdlavuza, yize kudingeka izifundo ezengeziwe ukuqinisekisa lokhu okutholakele.
(10) Izinzuzo zempilo yomlomo:Kungasiza empilweni yomlomo ngokuvimbela ukwakheka kwe-plaque yamazinyo, ukunciphisa ingozi yokuba nezimbobo, nokukhuthaza izinsini ezinempilo.
(1) Imithi yamakhambi kanye nemithi yokudla okunempilo:Isetshenziswa ekwelapheni kwemvelo kanye nasezithasiselo zokudla ngenxa yezinzuzo zayo zempilo ezingaba khona.
(2) Imithi yendabuko yaseShayina:Sekungamakhulu eminyaka isetshenziswa kwezokwelapha zendabuko zaseShayina ukwelapha izifo ezahlukahlukene.
(3) Izimonyo nokunakekelwa kwesikhumba:Isetshenziswa emikhiqizweni yezimonyo ngenxa yezinzuzo zayo ezingaba khona ekukhuthazeni isikhumba esinempilo kanye nokunciphisa ukucasuka kwesikhumba.
(4) Ukudla neziphuzo:Ingasetshenziswa njengesinongo semvelo noma njengesithako emikhiqizweni yokudla neziphuzo.
(5) Imboni yezemithi:Kucwaningwa ngezakhiwo zayo zokwelapha ezingaba khona futhi kungafakwa ekuthuthukisweni kwemithi yezokwelapha.
(6) Impilo kanye nokuphila kahle okunye:Ithola ukuthandwa njengekhambi lemvelo embonini yezempilo kanye nokuphila kahle ehlukile.
(7) Imithi yemvelo kanye nemithi:Ifakwa ekwelapheni kwemvelo njenge-tincture, itiye, kanye nemithi yamakhambi yezifo ezahlukahlukene.
(8) Imboni yokudla esebenzayo:Kungafakwa ekudleni naseziphuzweni ezisebenzayo ukuze kuthuthukiswe iphrofayili yazo yokudla okunempilo kanye nezinzuzo ezingaba khona zempilo.
(9) Izithasiselo zempilo yokuphefumula:Zingasetshenziswa ekukhiqizweni kwezithasiselo ezihloselwe izimo zokuphefumula.
(10) Amatiye ezitshalo kanye nokufakwa:Isetshenziselwa ukwenza itiye lamakhambi kanye ne-infusions eyaziwa ngezakhiwo zayo ezingaba ngcono empilweni.
(1) Vuna amaqabunga e-loquat avuthiwe ezihlahleni ezinempilo.
(2) Hlela bese ugeza amaqabunga ukuze ususe ukungcola nokungcola.
(3) Yomisa amaqabunga usebenzisa indlela efana nokomisa ngomoya noma ukomisa ngezinga lokushisa eliphansi ukuze kulondolozwe amakhemikhali awo asebenzayo.
(4) Uma sewomile, gaya amaqabunga abe yimpuphu ecolekileyo usebenzisa umshini wokugaya ofanele.
(5) Dlulisa amaqabunga aphuphusiwe esitsheni sokukhipha, njengethangi lensimbi engagqwali.
(6) Faka isinyibilikisi, njenge-ethanol noma amanzi, ukuze ukhiphe amakhemikhali afunekayo emaqabunga aphuphuthiwe.
(7) Vumela ingxube ukuthi iqine isikhathi esithile, ngokuvamile amahora amaningana kuya ezinsukwini ezimbalwa, ukuze kube lula ukukhipha kahle.
(8) Faka ukushisa noma usebenzise indlela yokukhipha, njengokugaya noma ukubhoboza, ukuze uthuthukise inqubo yokukhipha.
(9) Ngemva kokukhipha, hlunga uketshezi ukuze ususe noma yikuphi okuqinile noma ukungcola okusele.
(10) Gxilisa uketshezi olukhishwe ngokuhwamukisa isinyibilikisi usebenzisa izindlela ezifana ne-vacuum distillation.
(11) Uma sekuhlanganisiwe, hlanza ngokwengeziwe i-extract ngezinqubo ezifana nokuhlunga noma i-chromatography, uma kudingeka.
(12) Uma uthanda, thuthukisa ukuzinza kwesithako kanye nesikhathi sokuphelelwa kwaso ngokufaka izithako zokulondoloza noma ama-antioxidants.
(13) Hlola i-extract yokugcina ukuze uthole ikhwalithi, amandla, kanye nokuphepha ngokusebenzisa izindlela zokuhlaziya ezifana ne-high-performance liquid chromatography (HPLC) noma i-mass spectrometry.
(14) Paka okukhishwe ezitsheni ezifanele, uqinisekise ukuthi kubhalwe kahle futhi kulandelwa imithethonqubo efanele yokulebula.
(15) Gcina okukhishwe okupakishiwe endaweni epholile, eyomile kude nokukhanya kwelanga okuqondile ukuze kugcinwe ikhwalithi yako.
(16) Bhala phansi futhi ulandelele inqubo yokukhiqiza, uqinisekise ukunamathela emikhubeni efanele yokukhiqiza kanye nezinqubo zokulawula ikhwalithi.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Loquat Leaf Extractiqinisekiswe ngesitifiketi se-ISO, isitifiketi se-HALAL, isitifiketi se-KOSHER, isitifiketi se-BRC, i-NON-GMO, kanye nesitifiketi se-USDA ORGANIC.
