I-Loquat Leaf Extract
Ukukhishwa kweqabunga le-Loquatinto engokwemvelo etholakala emaqabunga esihlahla se-loquat (Eriobotrya japonica).Isihlahla se-loquat sidabuka e-China futhi manje silinywa emazweni ahlukahlukene emhlabeni jikelele.Amaqabunga esihlahla aqukethe izinhlanganisela ezihlukahlukene ze-bioactive ezifaka isandla ezenzweni zaso zokwelapha.Izithako eziyinhloko ezisebenzayo ekukhishweni kweqabunga le-loquat zihlanganisa ama-triterpenoids, ama-flavonoid, ama-phenolic compounds, nezinye izinhlanganisela ezihlukahlukene ze-bioactive.Lokhu kuhlanganisa i-ursolic acid, i-maslinic acid, i-corosolic acid, i-tormentic acid, ne-betulinic acid.I-Loquat leaf extract isetshenziswe emithini yendabuko amakhulu eminyaka futhi kukholakala ukuthi inezinzuzo ezimbalwa zezempilo.
| UHLAZIYO | INKCAZO | IMIPHUMELA |
| Ukubukeka | Impushana ensundu ngokukhanyayo | Iyahambisana |
| Iphunga | Isici | Iyahambisana |
| Kunambithile | Isici | Iyahambisana |
| Isivivinyo | 98% | Iyahambisana |
| Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana |
| Ukulahlekelwa Ekumisweni | 5% Ubukhulu. | 1.02% |
| I-Sulfated Ash | 5% Ubukhulu. | 1.3% |
| Khipha i-Solvent | I-Ethanol Namanzi | Iyahambisana |
| Insimbi Enzima | 5 ppm Max | Iyahambisana |
| As | 2ppm Max | Iyahambisana |
| Izincibilikisi Ezisele | 0.05% Ubukhulu. | Okubi |
| I-Microbiology | | |
| Inani Lepuleti Eliphelele | 1000/g Ubukhulu | Iyahambisana |
| Imvubelo & Isikhunta | 100/g Ubukhulu | Iyahambisana |
| E.Coli | Okubi | Iyahambisana |
| I-Salmonella | Okubi | Iyahambisana |
(1) Isizinda Sekhwalithi Ephezulu:Qinisekisa ukuthi ukukhishwa kweqabunga le-Loquat kutholakala ngenqubo yokukhishwa kwekhwalithi ephezulu nesezingeni elimisiwe ukuze kulondolozwe izinhlanganisela ezizuzisayo.
(2)Ubumsulwa:Nikeza umkhiqizo onezinga eliphezulu lokuhlanzeka ukuze uqinisekise amandla aphezulu nokusebenza kahle.Lokhu kungafezwa ngokusebenzisa ukuhlunga okuthuthukisiwe nezindlela zokuhlanza.
(3)I-Active Compound Concentration:Gqamisa ukugcwala kwezinhlanganisela ezibalulekile ezisebenzayo, njenge-Ursolic Acid, eyaziwa ngezinzuzo zayo zezempilo ezingaba khona.
(4)Ukutholakala kwemvelo kanye ne-Organic:Gcizelela ukusetshenziswa kwamaqabunga emvelo kanye ne-organic Loquat, okungcono athathwe kubahlinzeki abahlonishwayo noma amapulazi abambelela ezenzweni zokulima ezisimeme.
(5)Ukuhlola Kwenkampani Yangaphandle:Yenza ukuhlola okuphelele okuvela eceleni ukuze uqinisekise ikhwalithi, ubumsulwa, namandla.Lokhu kuqinisekisa ukucaca kanye nokuzethemba emkhiqizweni.
(6)Izinhlelo zokusebenza eziningi:Gqamisa izinhlelo zokusebenza ezahlukahlukene, njengezithako zokudla, ukudla okusebenzayo, iziphuzo, noma imikhiqizo yokunakekelwa komuntu siqu.
(7)Ukuzinza kweshelufu:Yakha ukwakheka okuqinisekisa impilo yeshelufu ende futhi igcine ubuqotho bezinhlanganisela ezisebenzayo, okuvumela ukusetshenziswa okunwetshiwe komkhiqizo.
(8)Imikhuba Ejwayelekile Yokukhiqiza:Ukuthobela imihlahlandlela ejwayelekile phakathi nenqubo yokukhiqiza ukuze uqinisekise ukuphepha komkhiqizo, ukungaguquguquki, nokulawulwa kwekhwalithi.
(9)Ukuthobela Umthetho:Qinisekisa ukuthi umkhiqizo uthobela yonke imithetho efanele, izitifiketi, namazinga ekhwalithi emakethe eqondiwe.
(1) Izici ze-Antioxidant:Iqukethe ama-antioxidants asiza ukuvikela amangqamuzana ekucindezelekeni kwe-oxidative futhi anciphise ingozi yezifo ezingapheli.
(2) Ukwesekwa kwezempilo yokuphefumula:Kungase kusize ukupholisa nokweseka impilo yokuphefumula, ukunikeza ukukhululeka ekukhwehleleni, ukuminyana, nezinye izimpawu zokuphefumula.
(3) Ukuqinisa amasosha omzimba:Kungase kusize ukuthuthukisa amasosha omzimba, kuwenze amelane kakhulu nezifo futhi kukhuthaze ukuphila kahle okuphelele.
(4) Imiphumela eqeda ukuvuvukala:Inezici zokulwa nokuvuvukala ezingasiza ekunciphiseni ukuvuvukala emzimbeni futhi inciphise izimpawu zezimo zokuvuvukala.
(5) Ukwesekwa kwempilo yokugaya:Ingase ikhuthaze ukugaya okunempilo ngokwenza ngcono umsebenzi wokugaya ukudla nokunciphisa ukungakhululeki kokugaya ukudla.
(6) Izinzuzo zezempilo zesikhumba:Kungaba yinzuzo esikhumbeni, kukhuthaze ibala elinempilo futhi kusize ukunciphisa ukubukeka kwamabala nokucasuka kwesikhumba.
(7) Ukulawula ushukela wegazi:Kungasiza ukulawula amazinga kashukela egazini futhi kuthuthukise ukuzwela kwe-insulin, kuyenze ibe wusizo kubantu abanesifo sikashukela noma abanesifo sikashukela.
(8) Ukwesekwa kwempilo yenhliziyo:Okunye ukuhlola kusikisela ukuthi kungase kube nezinzuzo zenhliziyo nemithambo yegazi, okuhlanganisa ukukhuthaza amazinga anempilo omfutho wegazi nokusebenza kwenhliziyo nemithambo yegazi.
(9) Izakhiwo zokulwa nomdlavuza:Ucwaningo lokuqala lubonisa ukuthi izinhlanganisela ezithile kuwo zingase zibe nemiphumela yokulwa nomdlavuza, nakuba ucwaningo olwengeziwe luyadingeka ukuze kuqinisekiswe lokhu okutholakele.
(10) Izinzuzo zezempilo yomlomo:Kungase kube nomthelela empilweni yomlomo ngokuvimbela ukwakheka koqweqwe lwamazinyo, ukwehlisa ingozi yokuba nezimbotshana, nokuthuthukisa izinsini ezinempilo.
(1) Imithi ye-herbal ne-nutraceuticals:Isetshenziselwa amakhambi emvelo kanye nezithako zokudla ngezinzuzo zayo zezempilo ezingaba khona.
(2) Umuthi wendabuko wamaShayina:Isetshenziswe emithini yendabuko yamaShayina amakhulu eminyaka ukwelapha izifo ezihlukahlukene.
(3) Izimonyo nokunakekelwa kwesikhumba:Isetshenziswa emikhiqizweni yezimonyo ngezinzuzo zayo ezingaba khona ekukhuthazeni isikhumba esinempilo kanye nokunciphisa ukucasuka kwesikhumba.
(4) Ukudla nesiphuzo:Ingasetshenziswa njengesinongo semvelo noma isithako emikhiqizweni yokudla nesiphuzo.
(5) Imboni yezemithi:Icwaningwa ngezindawo zayo zokwelapha ezingaba khona futhi ingase ifakwe ekuthuthukisweni kwemithi yokwelapha.
(6) Enye impilo nempilo enhle:Izuza ukuduma njengekhambi lemvelo embonini yezempilo nempilo ehlukile.
(7) Amakhambi emvelo namakhambi:Ihlanganiswe emakhambi emvelo anjengama-tinctures, amatiye, kanye nokwakhiwa kwamakhambi ezimo ezihlukahlukene zempilo.
(8) Imboni yokudla esebenzayo:Ingafakwa ekudleni okusebenzayo naseziphuzweni ukuze kuthuthukiswe iphrofayili yabo yokudla okunempilo kanye nezinzuzo zezempilo ezingaba khona.
(9) Izithako zezempilo zokuphefumula:Zingasetshenziswa ekukhiqizeni izithasiselo eziqondise izimo zokuphefumula.
(10) Amatiye e-herbal kanye ne-infusions:Isetshenziselwa ukwenza ama-herbal teas kanye ne-infusions eyaziwa ngezici zayo ezingase zikhuthaze impilo.
(1) Vuna amaqabunga e-loquat avuthiwe ezihlahleni ezinempilo.
(2) Hlunga futhi uwageze amaqabunga ukuze ususe ukungcola nokungcola.
(3) Yomisa amaqabunga usebenzisa indlela enjengokomisa umoya noma ukomisa izinga lokushisa eliphansi ukuze kulondolozwe izakhi zawo ezisebenzayo.
(4) Lapho omisiwe, gaya amaqabunga abe yimpushana ecolekileyo usebenzisa umshini wokugaya ofanelekayo.
(5) Dlulisela amaqabunga ayimpuphu emkhunjini wokudonsa, njengethangi lensimbi engagqwali.
(6) Faka into encibilikayo, njenge-ethanol noma amanzi, ukuze ukhiphe inhlanganisela edingekayo emaqabunga ayimpuphu.
(7) Vumela ingxube ukuthi igxume inkathi ethile, ngokuvamile amahora ambalwa kuya ezinsukwini ezimbalwa, ukuze kube lula ukukhipha ngokuphelele.
(8) Faka ukushisa noma sebenzisa indlela yokukhipha, efana ne-maceration noma i-percolation, ukuthuthukisa inqubo yokukhipha.
(9) Ngemva kokukhipha, hlunga uketshezi ukuze ususe noma yikuphi okuqinile okusele noma ukungcola.
(10) Gxilisa uketshezi olukhishiwe ngokuhwamulisa isincibilikisi usebenzisa izindlela ezifana ne-vacuum distillation.
(11) Uma sekugxilile, qhubeka uhlanze okukhishiwe ngezinqubo ezifana nokuhlunga noma i-chromatography, uma kudingeka.
(12) Ngokuzithandela, thuthukisa ukuzinza kwesiqephu nempilo yeshelufu ngokungeza izilondolozi noma ama-antioxidants.
(13) Hlola ukukhishwa kokugcina kwekhwalithi, amandla, nokuphepha ngezindlela zokuhlaziya ezifana ne-high-performance liquid chromatography (HPLC) noma i-mass spectrometry.
(14) Phakamisa okukhishiwe ezitsheni ezifanele, uqinisekise ukulebula okufanele nokuhambisana nemithetho efanele yokulebula.
(15) Gcina okukhishwe okupakishiwe endaweni epholile, neyomile kude nelanga eliqondile ukuze kugcinwe ikhwalithi yakho.
(16) Bhala futhi ulandelele inqubo yokukhiqiza, uqinisekise ukubambelela kuzinqubo ezifanele zokukhiqiza kanye nezinqubo zokulawula ikhwalithi.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakheji yenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Loquat Leaf Extractiqinisekiswe ngesitifiketi se-ISO, isitifiketi se-HALAL, isitifiketi se-KOSHER, i-BRC, i-NON-GMO, nesitifiketi se-USDA ORGANIC.
