Amafutha Embewu Ye-Peony Ecindezelwe Ngobandayo
Amafutha Embewu Ye-Peony Ecindezelwe Ngobandayo atholakala embewini yembali ye-peony, isitshalo sokuhlobisa esidumile esidabuka e-Asia, eYurophu naseNyakatho Melika. Amafutha akhishwa embewini kusetshenziswa indlela yokucindezela ebandayo ehilela ukucindezela imbewu ngaphandle kokusebenzisa ukushisa noma amakhemikhali ukuze kulondolozwe izakhamzimba zemvelo kanye nezinzuzo zamafutha.
Njengoba icebile ngama-fatty acid abalulekile nama-antioxidants, uwoyela wembewu ye-peony ubelokhu usetshenziswa ngokwesiko kwezokwelapha zaseShayina ngenxa yezakhiwo zawo zokulwa nokuvuvukala, ukulwa nokuguga kanye nokuthambisa. Ivame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba kanye nokunakekelwa kwezinwele ngoba imanzisa futhi yondla isikhumba nezinwele futhi isiza ekunciphiseni izimpawu zokuguga njengemigqa emincane kanye nemibimbi. Iphinde isetshenziswe nasemafutheni okuhlikihla ngenxa yezakhiwo zayo zokuzola nezokupholisa.
Lo mafutha anomsoco ofanele uyinto ebalulekile kunoma ubani ofuna ukugcina ukukhanya kwemvelo kwesikhumba sakhe. Njengoba ufakwe uwoyela wembewu ye-peony ohlanzekile, ongokwemvelo, lo mkhiqizo uguqula isikhumba esibuthakathaka nesikhathele ukuze unciphise ngempumelelo ukubonakala kwemigqa emincane, imibimbi kanye nezimpawu zokuguga ngaphambi kwesikhathi. Wenzelwe ngokukhethekile ukuvuselela, ukumanzisa nokuthobisa isikhumba ngenkathi kunciphisa ukubonakala kwamabala elanga, amabala okuguga kanye namabala.
| Igama Lomkhiqizo | Amafutha Embewu Ye-Peony Engokwemvelo | Ubuningi | 2000 kg |
| Inombolo Yeqembu | I-BOPSO2212602 | Umsuka | IShayina |
| Igama lesiLatini | I-Paeonia ostii T.Hong et JXZhang & Paeonia rockii | Ingxenye Yokusetshenziswa | Iqabunga |
| Usuku lokukhiqiza | 2022-12-19 | Usuku Lokuphelelwa Yisikhathi | 2024-06-18 |
| Into | Imininingwane | Umphumela wokuhlolwa | Indlela Yokuhlola |
| Ukubukeka | Uketshezi oluphuzi kuya kophuzi oluphuzi | Imithetho | Okubonakalayo |
| Iphunga Nokunambitha | Isici, ngephunga elikhethekile lembewu ye-peony | Imithetho | Indlela yokunuka ifeni |
| Ukucaca (20℃) | Kucacile futhi kusobala | Imithetho | I-LS/T 3242-2014 |
| Umswakama kanye nokushibilika | ≤0.1% | 0.02% | I-LS/T 3242-2014 |
| Inani le-asidi | ≤2.0mgKOH/g | 0.27mgKOH/g | I-LS/T 3242-2014 |
| Inani le-peroxide | ≤6.0mmol/kg | 1.51mmol/kg | I-LS/T 3242-2014 |
| Ukungcola okungancibiliki | ≤0.05% | 0.01% | I-LS/T 3242-2014 |
| Amandla adonsela phansi athile | 0.910~0.938 | 0.928 | I-LS/T 3242-2014 |
| Inkomba Yokubukeza | 1.465~1.490 | 1.472 | I-LS/T 3242-2014 |
| Inani le-Iodine(I) (g/kg) | 162~190 | 173 | I-LS/T 3242-2014 |
| Inani le-Saponification (KOH) mg/g | 158~195 | 190 | I-LS/T 3242-2014 |
| I-asidi ye-oleic | ≥21.0% | 24.9% | GB 5009.168-2016 |
| I-asidi ye-linoleic | ≥25.0% | 26.5% | GB 5009.168-2016 |
| i-α-linolenic acid | ≥38.0% | 40.01% | GB 5009.168-2016 |
| i-γ-linolenic acid | 1.07% | GB 5009.168-2016 | |
| Insimbi esindayo (mg/kg) | Izinsimbi Ezisindayo≤ 10(ppm) | Imithetho | GB/T5009 |
| I-Lead (Pb) ≤0.1mg/kg | ND | GB 5009.12-2017(I) | |
| I-Arsenic (As) ≤0.1mg/kg | ND | I-GB 5009.11-2014 (I) | |
| I-Benzopyrene | ≤10.0 ug/kg | ND | GB 5009.27-2016 |
| I-Aflatoxin B1 | ≤10.0 ug/kg | ND | GB 5009.22-2016 |
| Insalela Yezibulala-zinambuzane | Ihambisana ne-NOP kanye ne-EU Organic Standard. | ||
| Isiphetho | Umkhiqizo uhlangabezana nezidingo zokuhlolwa. | ||
| Isitoreji | Gcina ezitsheni eziqinile nezimelana nokukhanya, gwema ukuchayeka elangeni eliqondile, umswakama kanye nokushisa okukhulu. | ||
| Ukupakisha | Isigubhu sensimbi esingu-20kg noma esingu-180kg ngesigubhu sensimbi. | ||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingu-18 uma zigcinwa ngaphansi kwemibandela engenhla futhi zihlale emaphaketheni okuqala. | ||
Nazi ezinye zezimpawu zomkhiqizo ezingaba khona zamafutha embewu ye-peony ephilayo:
1. Konke Okwemvelo: Uwoyela ukhishwa embewini ye-peony ephilayo ngenqubo yokucindezela ebandayo ngaphandle kwezithako zamakhemikhali noma izithasiselo.
2. Umthombo omuhle kakhulu wama-acid abalulekile: Amafutha embewu ye-peony acebile ngama-acid anamafutha e-omega-3, -6 kanye ne-9, asiza ukondla nokuvikela isikhumba.
3. Izakhiwo ze-Antioxidant kanye ne-anti-inflammatory: Uwoyela wembewu ye-peony uqukethe ama-antioxidant kanye nama-anti-inflammatory compounds asiza ekunciphiseni umonakalo wama-free radical esikhumbeni.
4. Umphumela wokuthambisa nokupholisa: Uwoyela umuncwa kalula yisikhumba, okwenza isikhumba sibe thambile futhi sibe manzi.
5. Kufanelekela zonke izinhlobo zesikhumba: Amafutha embewu ye-peony engokwemvelo athambile futhi awahlaseli i-comedogenic, okwenza afanelekele zonke izinhlobo zesikhumba, kufaka phakathi isikhumba esizwelayo nesivame ukuba nama-acne.
6. Izinhloso eziningi: Amafutha angasetshenziswa ebusweni, emzimbeni nasezinweleni ukondla, ukunakekela nokuvikela isikhumba.
7. Inobungani nemvelo futhi iyaqhubeka: Uwoyela ukhishwa embewini ye-peony engeyona i-GMO yemvelo futhi unomthelela omncane kakhulu emvelweni.
1. Ukupheka: Uwoyela wembewu ye-peony engokwemvelo ungasetshenziswa ekuphekeni nasekubhakeni njengendlela enempilo esikhundleni samanye amafutha, njengamafutha emifino noma e-canola. Unokunambitheka okuthambile, okunamantongomane, okwenza kube kuhle kakhulu ekufakweni kwesaladi, ekufakweni ama-marinade, nasekushiseni.
2. Okwelapha: Uwoyela wembewu ye-peony engokwemvelo uqukethe amazinga aphezulu ama-antioxidants kanye nezakhiwo zokulwa nokuvuvukala, okwenza kube usizo emithini yendabuko ukusiza ekunciphiseni ubuhlungu, ukunciphisa ukuvuvukala, kanye nokulwa nokucindezeleka kwe-oxidative.
3. Ubuhle: Uwoyela wembewu ye-peony engokwemvelo uyisithako esidumile emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zawo ezinempilo nezimanzi. Ungasetshenziswa njenge-serum yobuso, uwoyela womzimba, noma ukwelashwa kwezinwele ukukhuthaza isikhumba nezinwele ezinempilo.
4. Ukwelapha Ngephunga Elimnandi: Uwoyela wembewu ye-peony engokwemvelo unephunga elimnandi nelithambile, okwenza kube usizo ku-aromatherapy ukukhuthaza ukuphumula nokunciphisa ukucindezeleka. Ungasetshenziswa ku-diffuser noma wengezwe ebhavini elifudumele ukuze uthole okuhlangenwe nakho okududuzayo.
5. Ukuhlikihla: Uwoyela wembewu ye-peony engokwemvelo uyisithako esidumile kumafutha okuhlikihla ngenxa yokuthungwa kwawo okubushelelezi nokuthambile. Uyasiza ukuthobisa imisipha ebuhlungu, ukukhuthaza ukuphumula, nokunakekela isikhumba.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Iqinisekiswe yizitifiketi ze-USDA kanye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER, kanye ne-HACCP.
Ukuze uthole uwoyela wembewu ye-peony ephilayo, bheka okulandelayo:
1. Isitifiketi Semvelo: Uwoyela wembewu ye-peony engokwemvelo kufanele ube nelebula lesitifiketi elivela enhlanganweni ehloniphekile yokuqinisekisa imvelo, njenge-USDA Organic, ECOCERT, noma i-COSMOS Organic. Leli lebula liqinisekisa ukuthi uwoyela wakhiqizwa ngokulandela imikhuba eqinile yokulima engokwemvelo.
2. Umbala Nokwakheka: Uwoyela wembewu ye-peony engokwemvelo unombala ophuzi wegolide futhi unombala okhanyayo, othambile. Akufanele ube mkhulu kakhulu noma ube mncane kakhulu.
3. Iphunga: Uwoyela wembewu ye-peony engokwemvelo unephunga elimnandi nelithambile, elinezimbali ezincane kanye nethoni ephansi efana ne-nutty.
4. Umthombo Wokukhiqiza: Ilebula elisebhodleleni likawoyela wembewu ye-peony yemvelo kufanele lichaze umsuka wamafutha. Uwoyela kufanele ucindezelwe ngokubandayo, okusho ukuthi wakhiqizwa ngaphandle kokusebenzisa ukushisa noma amakhemikhali, ukuze agcine izakhiwo zawo zemvelo.
5. Ukuqinisekiswa Kwekhwalithi: Uwoyela kufanele ngabe uhlolwe ikhwalithi ukuze kuhlolwe ubumsulwa, amandla, kanye nokungcola. Funa isitifiketi sokuhlolwa kwelebhu yomuntu wesithathu kulebula noma kuwebhusayithi yomkhiqizo.
Kunconywa njalo ukuthenga uwoyela wembewu ye-peony ephilayo kumkhiqizo odumile nothembekile.
