Ama-Mung Bean Peptides anama-Oligopeptide angu-80%
Uma ufuna indlela yemvelo nenempilo yokwandisa ukudla kwakho amaprotheni, i-Mung Bean Peptides iyimpendulo yakho.
Ama-Mung Bean Peptides aklanyelwe ukunikeza umzimba wakho izakhamzimba ezibalulekile ozidingayo ukuze usebenze kahle. Enziwe nge-mung bean protein powder, umthombo ocebile wamaprotheni aqukethe ama-amino acid amaningana, kufaka phakathi i-lysine. Ngaphezu kwalokho, i-mung bean protein powder iqukethe amavithamini namaminerali afana ne-thiamine, i-riboflavin, ne-niacin ezisiza ekukhuthazeni nasekulondolozeni impilo enhle.
Ama-Peptide ethu e-Mung Bean Protein akhiqizwa ngaphansi kokulawulwa kwekhwalithi okuqinile, kusetshenziswa ubuchwepheshe obuthuthukisiwe be-bio-complex enzymatic cleavage obuhlanganisa i-hydrolysis eqondisiwe ye-mung bean protein powder ukudala ifomula ephumelela kakhulu. Lobu buchwepheshe obusha busivumele ukuthi sakhe umthombo weprotheyini otholakala kalula emzimbeni, ohlinzeka ngamandla asheshayo kanye nokusebenza okuqhubekayo.
Nakuba izithasiselo eziningi zamaprotheni zivame ukuqukethe izithako zokwenziwa kanye nezilondolozi, ama-peptide ethu amaprotheni e-mung bean asekelwa ngokwemvelo ukuqinisekisa ukusetshenziswa okuphephile nokusebenzayo. Awanawo i-gluten, i-soy, ubisi nanoma yiziphi ezinye izinto ezibangela ukungezwani komzimba, okwenza kube ukukhetha okuhle kulabo abanemikhawulo yokudla noma ukuzwela.
Enye yezinzuzo eziphawulekayo zokusebenzisa ama-peptide e-mung bean ukukhula nokuthuthukiswa kwemisipha. Lezi zithako ziqukethe amaprotheni asezingeni eliphezulu ahlinzeka ngama-amino acid abalulekile adingekayo ukuze imisipha ilulame, ilungiswe futhi ivuselelwe. Ayaziwa futhi ngokukhuthaza ukulahleka kwamafutha, ukuthuthukisa ukugaya ukudla nokukhulisa amasosha omzimba.
Ngaphezu kwalokho, ama-peptide ethu e-mung bean protein afanele abantu ababandakanyeka emisebenzini yokuqina komzimba nokuzivocavoca. Kungakhathaliseki ukuthi ufuna ukwakha imisipha, ukuthuthukisa ukusebenza kahle, noma ukuqala usuku lwakho ngokukhuphula amandla, lezi zithako zinikeza zonke izakhamzimba ozidingayo ukuze zikusize ufinyelele imigomo yakho.
| Igama Lomkhiqizo | Ama-Peptide e-Mung Bean | Umthombo | Impahla Eqediwe |
| Inombolo yeqembu | 200902 | Imininingwane | 5kg/isikhwama |
| Usuku Lokukhiqiza | 2020-09-02 | Ubuningi | 1kg |
| Usuku Lokuhlola | 2020-09-03 | Ubuningi besampula | 200g |
| Izinga eliphezulu | Q/ZSDQ 0002S-2017 | ||
| Into | QubungcwetiSi-tandard | UkuhlolwaUmphumela | |
| Umbala | Ophuzi noma ophuzi okhanyayo | Ophuzi okhanyayo | |
| Iphunga | Isici | Isici | |
| Ifomu | Impuphu, Ngaphandle kokuhlanganiswa | Impuphu, Ngaphandle kokuhlanganiswa | |
| Ukungcola | Akukho ukungcola okubonakalayo ngokubona okuvamile | Akukho ukungcola okubonakalayo ngokubona okuvamile | |
| Amaprotheni (isisekelo esomile%) (g/100g) | ≥90.0 | 90.7 | |
| Okuqukethwe kwe-peptide (isisekelo esomile %) (g/100g) | ≥80.0 | 81.1 | |
| Isilinganiso se-hydrolysis yamaprotheni ngesisindo sama-molecule esingaphansi kuka-1000 /% | ≥85.0 | 85.4 | |
| Umswakama (g/100g) | ≤ 7.0 | 5.71 | |
| Umlotha (g/100g) | ≤6.5 | 6.3 | |
| Inani Eliphelele Lepuleti (cfu/g) | ≤ 10000 | 220 | |
| I-E. Coli (mpn/100g) | ≤ 0.40 | Okubi | |
| Izikhunta/Imvubelo(cfu/g) | ≤ 50 | <10 | |
| I-lead mg/kg | ≤ 0.5 | Akutholakali (<0.02) | |
| Ingqikithi ye-arsenic mg/kg | ≤ 0.3 | Akutholakali (<0.01) | |
| I-Salmonella | 0/25g | Akutholakali | |
| I-Staphylococcus aureus | 0/25g | Akutholakali | |
| Iphakheji | Imininingwane: 5kg/isikhwama, 10kg/isikhwama, noma 20kg/isikhwama Ukupakisha kwangaphakathi: Isikhwama se-PE sebanga lokudla Ukupakisha kwangaphandle: Isikhwama sephepha-ipulasitiki | ||
| Isikhathi sokuphelelwa yisikhathi | iminyaka engu-2 | ||
| Izicelo Ezihlosiwe | Isengezo sokudla okunempilo Ukudla kwezemidlalo nokunempilo Imikhiqizo yenyama nenhlanzi Amabha okudla okunempilo, ukudla okulula Iziphuzo ezithatha indawo yokudla I-ayisikhilimu engekho yobisi Ukudla kwezingane, Ukudla kwezilwane ezifuywayo Ibhikawozi, iPasta, amaNoodle | ||
| Kulungiselelwe ngu: Nkz. Ma | Kuvunywe ngu: Mnu. Cheng | ||
Ama-peptide e-Mung bean angumthombo wamaprotheni asekelwe ezitshalweni agxile kakhulu onezinzuzo eziningi zezempilo. Nazi ezinye izici ezibalulekile zemikhiqizo ye-Mung Bean Peptides:
1. Okuqukethwe okuphezulu kwamaprotheni: I-peptide ye-mung bean iqukethe amaprotheni angaphezu kuka-80%, okuwumthombo omuhle kakhulu wamaprotheni asekelwe ezitshalweni kulabo abafisa ukwandisa ukudla kwabo amaprotheni.
2. Okulungele imifino: Njengomthombo wamaprotheni asekelwe ezitshalweni, ama-peptide ebhontshisi ye-mung ayindlela engcono kakhulu yokukhetha amaprotheni asuselwa ezilwaneni njenge-whey protein.
3. Ayinazo i-allergen: I-peptide ye-mung bean ayinazo izinto ezibangela i-allergy ezivamile njengemikhiqizo yobisi, ubhontshisi kanye ne-gluten, okwenza kube ukukhetha okufanele kubantu abane-allergies noma ukungabekezeleli.
4. Kulula ukugaya: Ama-peptide e-mung bean ahlukaniswe abe ama-amino acid amancane ngamanye, okulula ukuwagaya nokuwamunca kuneminye imithombo yamaprotheni.
5. Ukululama kwemisipha: Ama-peptide e-mung bean aboniswe ukuthi ayasiza ekululameni kwemisipha nasekulungiseni ngemva kokuzivocavoca, esiza ekunciphiseni ubuhlungu nokuthuthukisa ukusebenza kahle.
6. Lawula ushukela egazini: Ama-peptide e-mung bean aqukethe amakhemikhali angasiza ekulawuleni amazinga kashukela egazini, okwenza kube ukukhetha okuhle kubantu abanesifo sikashukela noma abanesifo sikashukela esingakafiki ezingeni le-diabetes.
7. Izakhiwo ze-Antioxidant: Ama-peptide e-Mung bean acebile ngama-antioxidants, angasiza ekuvikeleni amaseli ekulimaleni kwama-free radical.
• Ama-peptide amaprotheni e-mung bean asetshenziswa kabanzi ezimbonini zokudla, eziphuzweni, kwezemithi, kwezobuhle nakwezinye izimboni.
• Ama-peptide e-mung bean protein ayi-colorant ephelele esetshenziswa ewayinini, eziphuzweni, e-syrup, e-jam, e-ayisikhilimu, e-pastry njalo njalo.
Sicela ubheke ishadi lethu lokugeleza komkhiqizo ngezansi.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
20kg/izikhwama
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Ama-peptide e-mung bean aqinisekiswe yi-USDA kanye ne-EU organic, i-BRC, i-ISO, i-HALAL, i-KOSHER kanye ne-HACCP.
A1. Okuqukethwe kwamaprotheni emikhiqizweni yethu ye-peptide ye-mung bean engu-90% kungu-90%.
A2. Yebo, imikhiqizo yethu ye-mung bean peptide ayiyona i-vegan futhi ayinazo izinto ezibangela ukungezwani komzimba ezivamile njengobisi, isoya kanye ne-gluten.
A3. Usayizi onconywayo wokukhonza wemikhiqizo yethu ye-mung bean peptide uncike ezidingweni zakho kanye nemigomo yakho, kodwa ngokuvamile uphakathi kwamagremu angu-15 namagremu angu-30 ngosuku. Imikhiqizo yethu ingafakwa kalula ekudleni naseziphuzweni ezahlukahlukene ezifana nama-smoothie, amasobho kanye nezinto ezibhakiwe.
A4. Ama-peptide e-mung bean anezinzuzo eziningi zezempilo, okuhlanganisa nokusekela ukukhula kwemisipha, ukukhuthaza ukusutha, kanye nokusiza ekugayweni kokudla. Uma kuqhathaniswa neminye imithombo yamaprotheni asekelwe ezitshalweni, ama-peptide e-mung bean agaywa kalula futhi aqukethe wonke ama-amino acid abalulekile.
A5. Imikhiqizo yethu ye-mung bean peptide igcinwa endaweni epholile neyomile, igweme ukukhanya kwelanga okuqondile, futhi isikhathi sokuphila kwayo eshalofini cishe iminyaka emibili. Ukuqinisekisa ukuthi ihlanzekile kakhulu, sincoma ukugcina umkhiqizo esitsheni esingangeni moya.
A6. Yebo, singanikeza ulwazi lokuthenga nokukhiqiza ukuqinisekisa ukulandeleka kanye nekhwalithi. Ama-peptide ethu e-mung bean atholakala kubaphakeli abathembekile futhi akhiqizwa kusetshenziswa inqubo ye-enzyme hydrolysis eyimfihlo.
A7. Ukuze uthenge imikhiqizo ye-mung bean peptide ngobuningi, sicela usithinte ukuze uthole ulwazi lwekhotheshini kanye noku-oda. Sinikeza izaphulelo eziningi kuma-oda amakhulu.
A8. Yebo, sinikeza izinketho ezithile zokupakisha zokuthenga ngobuningi imikhiqizo yethu ye-mung bean peptide, njengezikhwama ngobuningi noma izigubhu.
A9. Yebo, imikhiqizo yethu ye-mung bean peptide iphumelele isitifiketi semvelo sezinhlangano eziningana zangaphandle, futhi sizokwenza izivivinyo zokulawula ikhwalithi njalo ukuqinisekisa ukuphepha nokuvumelana kwemikhiqizo.
A10. Sihlinzeka ngosekelo lobuchwepheshe kanye nolwamakhasimende ngemikhiqizo yethu ye-mung bean peptide, uma unemibuzo noma ukukhathazeka, ungaxhumana nathi ngewebhusayithi yethu noma nge-imeyili. Sizibophezele ekuhlinzekeni ngensizakalo yamakhasimende enhle kakhulu kanye nokuphendula imibuzo ngokushesha.
