Ama-Peptide e-Organic Pea Protein angu-85%
Ama-Organic Pea Protein Pea Peptides ayinhlanganisela yama-amino acid amaningi, afana neprotheyini. Umehluko ukuthi amaprotheni aqukethe ama-amino acid amaningi, kanti ama-peptide ngokuvamile aqukethe ama-amino acid angu-2-50. Esimweni sethu, aqukethe ama-amino acid ayisishiyagalombili ayisisekelo. Sisebenzisa iprotheyini ye-pea ne-pea njengezinto zokusetshenziswa, futhi sisebenzisa i-biosynthetic protein assimilation ukuthola ama-peptide e-organic pea protein. Lokhu kuphumela ezicini zempilo ezizuzisayo, okuholela ezithakweni zokudla ezisebenzayo eziphephile. Ama-peptide ethu e-organic pea protein ayimpuphu emhlophe noma ephuzi encibilika kalula futhi angasetshenziswa kuma-protein shake, ama-smoothie, amakhekhe, imikhiqizo yokubhaka, ngisho nangezinhloso zobuhle. Ngokungafani neprotheyini ye-soy, ikhiqizwa ngaphandle kokusebenzisa izinyibilikisi ze-organic, njengoba kungekho mafutha okudingeka akhishwe kuyo.
| Igama Lomkhiqizo | I-Pea Protein Peptide 85% |
| Umsuka | IShayina |
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 |
| Isitoreji | Gcina endaweni eyomile nepholile |
| Iphakheji | Isisindo esiphelele singama-10kg/isikhwama, amathani ayi-7 ku-20FCL, amathani ayi-14 ku-40FCL. |
| Izicelo | 1) Iziphuzo Ezinempilo, Iziphuzo Ezisebenzayo, Ubisi, Iziphuzo Zezemidlalo, Iziphuzo Ezisheshayo 2) Ukudla Okunempilo Nokudla Okunomsoco, Ukudla Kwezemidlalo, Izithako Zokudla Kwemvelo |
| Incazelo | I-Pea Protein Peptide yenziwa ngobhontshisi ngendlela yokuhlukanisa yemvelo yamakhemikhali. Inikeza ukudla okunomsoco okuphezulu kanye nokusebenza kahle. Ayinayo i-cholesterol futhi iqukethe inani elithile lama-amino acid. |
| Ukwakheka okusekelwe ezintweni ezomile | |
| Amaprotheni (omile asekelwe ku-g/100g) | ≥85% |
| I-Peptide (eyomile esekelwe ku-g/100g) | ≥80% |
| Isisindo sama-molecule esihlobene (ngaphansi kuka-5000Dal) | ≥80% |
| Umswakama | ≤7% |
| I-PH (isisombululo esingu-10%) | 4-7 |
| Ubuningi be-kg/L | 0.15-0.45 |
| Umlotha | ≤7% |
| As | ≤0.5ppm |
| Cd | ≤0.5ppm |
| Pb | ≤0.5ppm |
| Hg | ≤0.1ppm |
| I-Physica Idatha ye-l | |
| Umbala | Ophuzi okhanyayo nomhlophe |
| Ukunambitha Nephunga | I-Bland |
| I-Microbiology | |
| Inani Eliphelele Lepuleti | ≤10,000CFU/g |
| Imvubelo kanye nezikhunta | ≤50 CFU/g |
| I-Salmonella | Okubi |
| I-Escherichia Coli | Okubi |
| Okuqukethwe kwe-Amno Acid | |
| I-Aspartic Acid | 11.88 |
| I-Threonine | 3.63 |
| I-Serine | 5.34 |
| I-Glutamic Acid | 21 |
| I-Proline | 4.35 |
| I-Glycine | 3.63 |
| I-Alanine | 3.96 |
| I-Valine | 4.12 |
| I-Cystine | 0.55 |
| I-Methionine | 0.85 |
| i-soleucine | 3.62 |
| I-Leucine | 6.93 |
| I-Tyrosine | 3.11 |
| I-Phenylalanine | 3.94 |
| I-Histidine | 2.4 |
| I-Trytophan | 0.38 |
| I-Lysine | 8.38 |
| I-Arginine | 9.22 |
| I-amino acid ephelele | 97.29 |
• I-peptide yeprotheyini esuselwa ku-pea engeyona i-GMO yemvelo;
• Kuthuthukisa inqubo yokuphulukisa amanxeba;
• Akuna-allergen (soy, gluten);
• Kusiza ekunciphiseni ukuguga;
• Kugcina umzimba usesimweni esihle futhi kusiza ekwakheni imisipha;
• Kushelela isikhumba;
• Isengezo sokudla esinomsoco;
• Kulungele abantu abangadli inyama kanye nabantu abangadli inyama;
• Ukugaya okulula kanye nokumunca.
• Ingasetshenziswa njengesengezo sokudla;
• Iziphuzo zamaphrotheni, ama-cocktail nama-smoothie;
• Ukudla okunempilo kwezemidlalo, ukwakha imisipha;
• Kusetshenziswa kabanzi kwezokwelapha;
• Imboni yezimonyo ukukhiqiza okhilimu bomzimba, ama-shampoo kanye nensipho;
• Ukuthuthukisa amasosha omzimba kanye nempilo yenhliziyo nemithambo yegazi, ukulawula izinga likashukela egazini;
• Ukudla kwe-vegan.
Ukuze kukhiqizwe ama-peptide e-pea protein e-organic, kuthathwa uchungechunge lwezinyathelo ukuqinisekisa ikhwalithi kanye nobumsulwa bawo.
Inqubo iqala ngempuphu yeprotheyini ye-pea, ehlanzwa kahle ekushiseni okulawulwayo okungu-100°C imizuzu engama-30.
Isinyathelo esilandelayo sihilela i-enzyme hydrolysis, okuholela ekuhlukanisweni kwempuphu yeprotheyini ye-pea.
Ekuhlukanisweni kokuqala, impuphu yeprotheyini ye-pea iyasuswa umbala bese isuswa iphunga nge-activated carbon, bese kuba ukuhlukaniswa kwesibili.
Umkhiqizo ube usuhlungwa nge-membrane bese kufakwa i-concentrate ukuze kwandiswe amandla awo.
Ekugcineni, umkhiqizo uhlanzwa nge-pore engu-0.2 μm bese womiswa nge-spray.
Kuleli qophelo, ama-peptide e-organic pea protein alungele ukupakishwa futhi athunyelwe endaweni yokugcina, okuqinisekisa ukulethwa okusha nokuphumelelayo kumsebenzisi wokugcina.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
10kg/ibhokisi
Ukupakisha okuqinisiwe
Ukuphepha kwempahla
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Ama-peptide e-Organic Pea Protein aqinisekiswe yi-USDA kanye nezitifiketi ze-EU organic, BRC, ISO, HALAL, KOSHER.
I-Organic Pea Protein iyisengezo seprotheyini esisekelwe ezitshalweni esidumile esenziwe ngama-peas aphuzi. Iwumthombo omuhle wama-amino acid abalulekile futhi kulula ukuyigaya. I-Organic Pea Protein iyiprotheyini ephelele, okusho ukuthi iqukethe wonke ama-amino acid ayisishiyagalolunye abalulekile umzimba wakho owadingayo ukuze ube nempilo enhle. Ayinayo futhi i-gluten, ubisi kanye ne-soy, okwenza ifaneleke kulabo abane-allergies noma ukungabekezeleli lezi zinto ezivamile zokungezwani komzimba.
Ngakolunye uhlangothi, ama-peptide e-pea protein avela emthonjeni ofanayo, kodwa acutshungulwa ngendlela ehlukile. Ama-peptide e-pea protein ayimicu emifushane yama-amino acid adonswa kalula futhi asetshenziswe umzimba. Lokhu kwenza kube lula ukuwagaya futhi kube ukukhetha okungcono kubantu abanezinkinga zokugaya ukudla. Ama-peptide e-pea protein nawo angaba nenani eliphakeme lebhayoloji kune-protein ye-pea evamile, okusho ukuthi asetshenziswa kahle ngumzimba.
Ekuphetheni, iphrotheni ye-pea ephilayo iwumthombo omuhle wephrotheni esekelwe ezitshalweni ephelele futhi egayeka kalula. Ama-peptide ephrotheni ye-pea e-organic ayifomu lephrotheni elimuncwa kalula futhi angafaneleka kangcono kulabo abanezinkinga zokugaya ukudla noma labo abafuna isengezo sephrotheni sekhwalithi ephezulu. Lokhu ekugcineni kuncike ekuthandweni komuntu siqu kanye nezidingo zomuntu ngamunye.
A: Ama-peptide e-organic pea protein awuhlobo lwe-protein supplement eyenziwe ngama-organic yellow pea. Acutshungulwa abe yi-powder futhi aqukethe ama-amino acid amaningi, okuyizinto zokwakha i-protein.
A: Yebo, ama-peptide e-pea protein e-organic angumthombo we-vegan protein, njengoba enziwe ngezithako ezisekelwe ezitshalweni.
A: Ama-peptide e-pea protein awanawo i-gluten ngokwemvelo, awanayo i-soy, futhi awanayo ubisi, okwenza abe inketho enhle kubantu abanokuzwela kokudla noma ukungezwani komzimba. Kodwa-ke, amanye ama-powder angase abe nezimpawu zezinye izinto ezibangela ukungezwani komzimba ngenxa yokungcola okuxubile ngesikhathi sokucubungula, ngakho-ke kubalulekile ukuhlola ilebula ngokucophelela.
A: Yebo, ama-peptide e-organic pea protein ngokuvamile kulula ukuwagaya nokuwamunca ngumzimba. Amathuba amancane okubangela ukungakhululeki kwamathumbu kunezinye izinhlobo zezithako zamaprotheni.
A: Ama-peptide e-pea protein angaba ithuluzi eliwusizo lokunciphisa isisindo, njengoba angasiza ekusekeleni ukukhula nokulungiswa kwemisipha, okungathuthukisa ukusebenza kwe-metabolism futhi kuthuthukise ukwakheka komzimba. Kodwa-ke, kufanele asetshenziswe kanye nokudla okunempilo nokuzivocavoca, futhi angathembelwa njengendlela yokwehlisa isisindo kuphela.
A: Ukudla okunconywayo kwamaprotheni nsuku zonke kuyahlukahluka kuye ngobudala, ubulili, kanye nezinga lomsebenzi. Njengesiqondiso esijwayelekile, abantu abadala kufanele bahlose ukudla okungenani amagremu angu-0.8 eprotheni ngekhilogramu yesisindo somzimba ngosuku. Kungcono ukukhuluma nochwepheshe wezempilo noma isazi sokudla esibhalisiwe ukuze sinqume izidingo zakho ezithile zeprotheni.
