I-80% ye-Organic Pea Protein Peptides
I-Organic Pea Protein Peptides iyinhlanganisela ye-amino acid, efana namaprotheni.Umehluko ukuthi amaprotheni aqukethe inqwaba yama-amino acid, kanti ama-peptide ngokuvamile aqukethe ama-amino acid angama-2-50.Esimweni sethu, iqukethe ama-amino acid ayi-8 ayisisekelo.Sisebenzisa amaprotheni ephizi nephizi njengezinto zokusetshenziswa, futhi sisebenzisa i-biosynthetic protein assimilation ukuze sithole ama-peptide amaprotheni ephizi.Lokhu kubangela izakhiwo zezempilo ezizuzisayo, okuholela ezingxenyeni zokudla ezisebenzayo eziphephile.Ama-peptide wethu we-organic pea protein ayizimpushana ezimhlophe noma eziphuzi ngokuphaphathekile ezincibilika kalula futhi zingasetshenziswa kuma-protein shakes, ama-smoothie, amakhekhe, imikhiqizo yokubhaka, ngisho nangezinjongo zobuhle.Ngokungafani neprotheyini ye-soy, ikhiqizwa ngaphandle kokusetshenziswa kwe-solvents eziphilayo, njengoba kungekho mafutha okudingeka akhishwe kuwo.
| Igama Lomkhiqizo | I-Organic Pea Protein Peptides | Inombolo yeqoqo | I-JT190617 |
| Isisekelo Sokuhlola | Q/HBJT 0004s-2018 | Ukucaciswa | 10kg/icala |
| Usuku lokukhiqiza | 2022-09-17 | Idethi yokuphelelwa yisikhathi | 2025-09-16 |
| Into | Ukucaciswa | Umphumela wokuhlolwa |
| Ukubukeka | Impushana emhlophe noma ephuzi ngokukhanyayo | Iyahambisana |
| Ukunambitha & Iphunga | Ukunambitheka okuyingqayizivele nephunga | Iyahambisana |
| Ukungcola | Akukho ukungcola okubonakalayo | Iyahambisana |
| Ukuminyana kwesitaki | --- | 0.24g/mL |
| Amaprotheni | ≥ 80 % | 86.85% |
| Okuqukethwe kwe-peptide | ≥80% | Iyahambisana |
| Umswakama(g/100g) | ≤7% | 4.03% |
| Umlotha(g/100g) | ≤7% | 3.95% |
| PH | --- | 6.28 |
| Insimbi enzima (mg/kg) | Pb<0.4ppm | Iyahambisana |
| Hg<0.02ppm | Iyahambisana | |
| Cd<0.2ppm | Iyahambisana | |
| Isamba samagciwane (CFU/g) | n=5, c=2, m=, M=5x | 240, 180, 150, 120, 120 |
| I-Coliform (CFU/g) | n=5, c=2, m=10, M=5x | <10, <10, <10, <10, <10 |
| Yeast & Mould (CFU/g) | --- | ND, ND, ND, ND, ND |
| I-Staphylococcus aureus (CFU/g) | n=5, c=1, m=100, M=5x1000 | ND, ND, ND, ND, ND |
| I-Salmonella | Okubi | ND, ND, ND, ND, ND |
ND= Ayitholakali
• I-peptide yemvelo ye-NON-GMO esekelwe ku-pea;
• Ithuthukisa inqubo yokuphola kwesilonda;
• I-Allergen(soy, gluten) mahhala;
• Isiza ukunciphisa ukuguga;
• Ugcina umzimba usesimweni futhi usize ekwakheni imisipha;
• Isikhumba sibushelelezi;
• Isengezo sokudla okunomsoco;
• I-Vegan & Vegetarian friendly;
• Ukugaya kalula nokumuncwa.
• Ingasetshenziswa njengesengezo sokudla;
• Iziphuzo zamaprotheni, ama-cocktails nama-smoothies;
• Ukudla okunomsoco kwezemidlalo, ukuqina kwemisipha;
• Esetshenziswa kakhulu kwezokwelapha;
• Imboni yezimonyo ukukhiqiza okhilimu bomzimba, ama-shampoos nezinsipho;
• Ukwenza ngcono amasosha omzimba kanye nempilo yenhliziyo, ukulawula izinga likashukela egazini;
• Ukudla kwe-Vegan.
Ukuze kukhiqizwe i-organic pea protein peptide, uchungechunge lwezinyathelo ezithathwayo ukuze kuqinisekiswe ikhwalithi nokuhlanzeka kwawo.
Inqubo iqala nge-pea protein powder, ekhishwa inzalo kahle ekushiseni okulawulwayo kwe-100 ° C imizuzu engu-30.
Isinyathelo esilandelayo sihlanganisa i-enzymatic hydrolysis, okuholela ekuhlukaniseni i-pea protein powder.
Ekuhlukaniseni kokuqala, i-pea protein powder ikhishwa umbala futhi ikhishwe ngekhabhoni ecushiwe, bese ukuhlukaniswa kwesibili kwenziwa.
Umkhiqizo ube usuhlungwa futhi i-concentrate yengezwe ukuze kwandiswe amandla ayo.
Ekugcineni, umkhiqizo ukhishwa inzalo ngosayizi wembotshana ongu-0.2 μm futhi uyomiswa ngesifutho.
Kuleli qophelo, i-organic pea protein peptide isilungele ukupakishwa futhi ithunyelwe endaweni yokugcina, iqinisekisa ukulethwa okusha nokusebenza kahle kumsebenzisi wokugcina.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakheji yenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
10kg/icala
Ukupakisha okuqinisiwe
Logistics security
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Organic Pea Protein Peptides iqinisekiswa yi-USDA kanye ne-EU organic, BRC, ISO, HALAL, KOSHER izitifiketi.
I-Organic Pea Protein iyisengezo sephrotheni esisekelwe esitshalweni esidumile esenziwe ngophizi ophuzi.Iwumthombo omuhle wama-amino acid abalulekile futhi kulula ukugayeka.I-Organic Pea Protein iyiphrotheni ephelele, okusho ukuthi iqukethe wonke ama-amino acid ayisishiyagalolunye adingekayo umzimba wakho ukuze ube nempilo enhle.Iphinde ibe ne-gluten, ubisi kanye nesoya, okuyenza ilungele labo abangezwani nezinto ezithile noma abangakubekezeleli lezi zinto ezivamile.
Ngakolunye uhlangothi, i-organic pea protein peptides ivela emthonjeni ofanayo, kodwa icutshungulwa ngendlela ehlukile.I-Pea protein peptide ngamaketanga amafushane ama-amino acid adonswa kalula futhi asetshenziswe ngumzimba.Lokhu kuwenza kube lula ukuwagayeka kanye nokukhetha okungcono kubantu abanezinkinga zokugaya ukudla.Ama-peptide amaprotheni e-pea angase abe nenani eliphakeme lebhayoloji kunephrotheni evamile yephizi, okusho ukuthi asetshenziswa ngempumelelo ngumzimba.
Sengiphetha, i-organic pea protein ingumthombo omuhle wamaprotheni asekelwe ezitshalweni aphelele futhi agayeka kalula.I-Organic pea protein peptide iwuhlobo lwamaprotheni olumunca kalula futhi lungase lufaneleke kangcono labo abanezinkinga zokugaya ukudla noma labo abafuna isithasiselo sephrotheni sekhwalithi ephezulu.Lokhu ekugcineni kwehlela ekukhetheni komuntu siqu kanye nezidingo zomuntu ngamunye.
A: I-Organic pea protein peptides wuhlobo lwesithasiselo seprotheyini esenziwe ngamaphizi aphuzi aphilayo.Acutshungulwa abe yimpushana futhi aqukethe inani elikhulu lama-amino acid, okuyizingqimba zokwakha amaprotheni.
A: Yebo, i-organic pea protein peptides ingumthombo wamaprotheni we-vegan, njengoba enziwa ngezithako ezisekelwe ezitshalweni.
A: Ama-peptide amaprotheni ngokwemvelo awanayo i-gluten, ayinasoya, futhi ayinabisi, okuwenza abe yinketho enhle kubantu abangezwani nokudla noma abangezwani nakho.Kodwa-ke, ezinye izimpushana zingaqukatha iminonjana yezinye izinto ezingezwani nomzimba ngenxa yokungcoliseka ngesikhathi sokucubungula, ngakho-ke kubalulekile ukuhlola ilebula ngokucophelela.
A: Yebo, i-organic pea protein peptides ngokuvamile kulula ukugayeka nokumuncwa ngumzimba.Futhi mancane amathuba okuba abangele ukungakhululeki kwesisu kunezinye izinhlobo zama-protein supplements.
A: I-Pea protein peptides ingaba ithuluzi eliwusizo lokulahlekelwa isisindo, njengoba ingasiza ekusekeleni ukukhula kwemisipha nokulungisa, okungase kukhuphule umzimba futhi kuthuthukise ukwakheka komzimba.Kodwa-ke, kufanele zisetshenziswe ngokuhambisana nokudla okunempilo nokuzivocavoca, futhi zingathembeki njengendlela yodwa yokulahlekelwa isisindo.
IMP: Ukudla okunconyiwe kwansuku zonke kwamaprotheni kuyehluka kuye ngeminyaka, ubulili, nezinga lomsebenzi.Njengomhlahlandlela ojwayelekile, abantu abadala kufanele bahlose ukudla okungenani amagremu angu-0.8 wamaprotheni ngekhilogremu yesisindo somzimba ngosuku.Kungcono ukukhuluma nochwepheshe bezokunakekelwa kwempilo noma isazi sokudla esibhalisiwe ukuze unqume izidingo zakho ezithile zamaphrotheni.
