Ukudla kwemvelo kokudla kwe-Interin Pectus Pectus
I-Citrus pectin powder, i-polysaccharide, yakhiwa ngezinhlobo ezimbili: ama-polysaccharides ama-homogeneous kanye nama-heteropolyyaccharides. Ikhona ikakhulukazi ezindongeni zeseli kanye nezingqinamba zangaphakathi zezitshalo, ikakhulukazi eziningi ezifuywayo zezithelo ze-citrus ezifana namawolintshi, ulamula kanye namagilebhisi. Le powder emhlophe ephuzi inesisindo se-molecular esilinganiselwe kusuka ku-20,000 kuya ku-400,000 futhi ayinambitha ukunambitheka. Kubonisa ukuqina okukhulu kwezixazululo ze-acidiic kuqhathaniswa ne-alkaline futhi kuhlukaniswe kuhlukaniswe nge-pectin enamafutha aphezulu kanye nepectin e-ester ephansi ngokususelwa ekuhlolweni kwayo.
Idume ngokuqina kwayo okuhle, ukuqina, kanye nama-gelling Properties, i-pectin ithola ukusetshenziswa okubanzi embonini yokudla. Izicelo zayo zifaka phakathi ukukhiqizwa kwamaJamu, ama-jellies, kanye nokuthuthukiswa kwekhwalithi yoshizi, kanye nokuvimbela ukuqina kwe-khekhe kanye nokudalwa kwejusi powder. I-pectin enamafutha amaningi iqashwe ngokuyinhloko kuma-acidic jams, ama-jellies, ama-candic athambile, kanti ama-Jectic asper asetshenziswa kakhulu, ama-Jellies, ama-dessert athambile, ama-dessert athambile, ukugqoka kwesaladi, i-yogurt.
Umenzeli wokuqina wemvelo:I-Citrus pectin powder isetshenziswa njenge-ejenti yokuqina emikhiqizweni yokudla efana nemikhiqizo, ama-jellies kanye namasoso.
Izakhiwo ze-Gelling:Inezakhiwo ze-Gelling ezenza kube wusizo ekwakheni ukwakheka okuqinile emikhiqizweni yokudla.
I-Vegan-Friendly:Lo mkhiqizo ulungele labo abalandela ukudla kwe-vegan njengoba kuthathwe izithelo ze-citrus futhi akunazo izithako ezithathwe zezilwane.
Gluten-free:I-Citrus Pectin powder imahhala ku-gluten, okwenza kube yindlela efanelekile yabantu abanezinzwa ze-gluten noma isifo se-celiac.
Ukusetshenziswa Okuhlukahlukene:Ingasetshenziswa ezihlangeni eziningi zokupheka, kufaka phakathi izimpahla ezibhakiwe, ama-dessert, kanye nezinto ze-confectionery.
Umthombo Wemvelo:Kuthathwe ezintanjeni zezithelo ze-citrus, le mpuphu iyisithako semvelo nesimeme.
Okulondoloziwe-mahhala:Akuqukethe noma yiziphi izivikeli, okwenza kube isithako esihlanzekile nesimsulwa ukuze kulungiswe ukudla.
Kulula ukuyisebenzisa:I-Citrus pectin powder ingafakwa kalula ekuphekeni futhi kulula ukusebenza ekhishini.
| I-High-Methoxy Citrus pectin | |||
| Isifanekiso | De ° | Isimilo | Indawo eyinhloko yesicelo |
| BR-101 | I-50-58% | I-HM-Slow Set SAG: 150 ° ± 5 | Gummy ethambile, ujamu |
| BR-102 | I-58-62% | Hm-Medium SAT SAG: 150 ° ± 5 | I-Confectionery, ujamu |
| BR-103 | I-62-68% | I-HM-Rapid Set SAG: 150 ° ± 5 | Izithelo ezahlukahlukene zejusi kanye nemikhiqizo kajamu |
| BR-104 | I-68-72% | I-HM-Ultra ngokushesha i-SAG: 150 ° ± 5 | Ijusi yezithelo, ujamu |
| BR-105 | I-72-78% | I-HM-Ultra ngokushesha isethi yeHigu Compam | Ubisi oluboshwe ubisi / iziphuzo ze-yoghurt |
| I-Low-Methoxy Citrus Pectin | |||
| Isifanekiso | De ° | Isimilo | Indawo eyinhloko yesicelo |
| BR-201 | 25-30% | Ukuvuselelwa kwe-calcium ephezulu | Ushukela ophansi, u-baking jam, amalungiselelo wezithelo |
| BR-202 | 30-35% | I-Medium calcium Ricution | Ushukela ophansi, amalungiselelo wezithelo, iyogathi |
| BR-203 | 35-40% | Ukuvuselelwa kwe-calcium ephansi | I-Glazing Pectin, ushukela ophansi, amalungiselelo wezithelo |
| Imithi ye-Citrus pectin | |||
| BR-301 | I-Pectin yezokwelapha, i-molecule puctin encane | Imithi, Imikhiqizo Yezempilo | |
Jams nama-jellies:I-Citrus Pectin powder isetshenziswa njenge-ejenti ye-gelling ekukhiqizweni kwamaJams nama-jellies, isiza ukufeza ukuvumelana okudingayo.
Izimpahla ezibhakiwe:Ingangezwa ezimpahleni ezibhakiwe ezinjengamaqebelengwane, ama-muffin kanye nesinkwa ukuthuthukisa ukuthungwa kanye nokugcinwa komswakama.
I-Confectionery:I-Citrus Pectin powder isetshenziswa ekukhiqizweni kwama-candies ama-gummy kanye nama-snacks wezithelo ukuhlinzeka ukuthungwa okufunwayo okufunwayo.
Amasoso nokugqoka:Isetshenziswa njenge-ejenti yokuqina ku-sauces and dress, ifaka isandla ekutholweni okubushelelezi futhi okungaguquki.
Imikhiqizo yobisi:Le mpuphu ingafakwa kwimikhiqizo yobisi esekwe njenge-yogurt ne-ayisikhilimu ukuze uthuthukise ukuqina kanye nokuthungwa.
Imikhiqizo yethu yenziwa kusetshenziswa izindlela zokulawula ikhwalithi eqinile futhi zinamathele kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, ukuqinisekisa ukuthi ihlangabezana nezidingo zokulawula kanye nezitifiketi zezimboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukusungula ukwethembana nokuzethemba ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi ngale ndlela elandelayo:
Isitoreji:Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakethe le-Bulk:20~I-25KG / DRUM.
Isikhathi esiholayo:Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu:iminyaka engu-2.
Phawula:Ukucaciswa okwenziwe ngezifiso kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Izitifiketi ze-Bioway zithola izitifiketi ezifana nezifundo ze-USDA ne-EU, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-halal, kanye nezitifiketi ze-kosher.
