Isithako Sokudla Kwemvelo I-Citrus Pectin Powder

Umthombo:Amakhasi amawolintshi, ulamula, namagilebhisi
Ukubukeka:Ubisi Impushana emhlophe noma ephuzi ekhanyayo
Usayizi Wezinhlayiyana:> 60 amamitha
I-Esterification Degree:35%~78%
Izici:Ukuzinza, inkukhu kanye nezakhiwo ze-gelling.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

I-Citrus Pectin PowderI-polysaccharide, yakhiwa izinhlobo ezimbili: i-polysaccharides e-homogeneous kanye ne-heteropolysaccharides. Itholakala kakhulu ezindongeni zamangqamuzana nasezingqimbeni zangaphakathi zezitshalo, ikakhulukazi kumakhasi ezithelo ezisawolintshi njengamawolintshi, ulamula, namagilebhisi. Le mpushana emhlophe-kuya-ephuzi inesisindo samangqamuzana esisukela ku-20,000 kuya ku-400,000 futhi ayinawo ukunambitheka. Ibonisa ukuzinza okukhulu ezixazululweni ezine-asidi uma kuqhathaniswa nezine-alkaline futhi ngokuvamile ihlukaniswa ibe i-pectin enamafutha amaningi kanye ne-low-ester pectin ngokusekelwe ezingeni layo le-esterification.
Idume ngokuzinza kwayo okuhle kakhulu, ukujiya, kanye nezakhiwo ze-gelling, i-pectin isetshenziswa kabanzi embonini yokudla. Izicelo zayo zihlanganisa ukukhiqizwa kojamu, ojeli, kanye nokuthuthukisa izinga likashizi, kanye nokuvimbela ukuqina kwekhekhe kanye nokwakhiwa kwempushana yejusi. I-pectin enamafutha amaningi isetshenziswa ikakhulukazi kumajamu ane-asidi, ojeli, amaswidi athambile agayiwe, amaswidi agcwaliswayo, kanye neziphuzo zamagciwane e-lactic acid, kuyilapho i-low-ester pectin isetshenziswa kakhulu kojamu obune-asidi ephansi, ojeli, amaswidi athambile athambile, ama-dessert afriziwe. , amasaladi okugqoka, u-ayisikhilimu, neyogathi.

Isici

Umenzeli Wokuqina Wemvelo:I-Citrus pectin powder ivame ukusetshenziswa njenge-ejenti yokuqina emikhiqizweni yokudla efana nojamu, ojeli, namasoso.
Izakhiwo ze-Gelling:Inezici ze-gelling ezenza kube usizo ekudaleni ukuthungwa okuqinile emikhiqizweni yokudla.
I-Vegan-Friendly:Lo mkhiqizo ulungele labo abalandela ukudla kwe-vegan njengoba ususelwa esithelweni esisawolintshi futhi awunazo izithako ezisuselwe ezilwaneni.
I-Gluten-Free:I-citrus pectin powder ayinayo i-gluten, okuyenza ibe inketho efanelekile kubantu abane-gluten sensitivities noma isifo se-celiac.
Ukusetshenziswa Okuhlukahlukene:Ingasetshenziswa ezinhlobonhlobo zokupheka, kufaka phakathi izimpahla ezibhakwayo, ama-dessert, nezinto ze-confectionery.
Umthombo Wemvelo:Isuselwa kumakhasi ezithelo ezisawolintshi, le powder iyisithako esingokwemvelo nesimeme.
I-Preservative-Free:Ayinawo ama-preservatives, okwenza kube isithako esihlanzekile nesihlanzekile sokulungiswa kokudla.
Kulula Ukusebenzisa:I-citrus pectin powder ingafakwa kalula kumaresiphi futhi kulula ukusebenza nayo ekhishini.

Ukucaciswa

I-high-methoxy citrus pectin
Imodeli	DE°	Isici	Indawo Eyinhloko Yokufaka Isicelo
I-BR-101	50-58%	I-HM-Slow set SAG:150°±5	I-soft gummy, ujamu
I-BR-102	58-62%	I-HM-Medium ihlezi i-SAG:150°±5	I-confectionery, ujamu
I-BR-103	62-68%	Isethi ye-HM-Rapid SAG:150°±5	Ijusi yezithelo ehlukahlukene kanye nemikhiqizo yejamu
I-BR-104	68-72%	I-HM-Ultra isethi esheshayo SAG:150°±5	ijusi yezithelo, ujamu
I-BR-105	72-78%	I-HM-Ultra isethi esheshayo ye-Higu umthamo	Isiphuzo sobisi olubilisiwe/iziphuzo zeyogathi
I-low-methoxy citrus pectin
Imodeli	DE°	Isici	Indawo Eyinhloko Yokufaka Isicelo
I-BR-201	25-30%	High calcium reactivity	Ijamu likashukela eliphansi, ujamu wokubhaka, amalungiselelo ezithelo
I-BR-202	30-35%	I-Medium calcium reactivity	Ijamu likashukela eliphansi, amalungiselelo ezithelo, iyogathi
I-BR-203	35-40%	Ukusebenza okuphansi kwe-calcium	I-pectin ecwebezelayo, ujamu kashukela ophansi, amalungiselelo ezithelo
I-Citrus pectin Umuthi
I-BR-301	I-pectin yokwelapha, i-molecule encane ye-pectin	Imithi, imikhiqizo yezempilo

Isicelo

Amajamu namaJeli:I-Citrus pectin powder ivame ukusetshenziswa njenge-ejenti ye-gelling ekukhiqizeni ama-jams nama-jellies, okusiza ukufeza ukuvumelana okufunayo.
Izimpahla ezibhakiwe:Inganezelwa ezimpahleni ezibhakiwe njengamakhekhe, ama-muffin, nesinkwa ukuze kuthuthukiswe ukuthungwa nokugcina umswakama.
I-Confectionery:I-Citrus pectin powder isetshenziswa ekukhiqizeni amaswidi e-gummy kanye nokudla okulula kwezithelo ukunikeza ukuthungwa okufunwayo.
Amasoso kanye nezingubo:Isetshenziswa njenge-ejenti yokuqina kumasoso nasezindaweni zokugqoka, okunikela ekuthungeni okubushelelezi nokungaguquguquki.
Imikhiqizo yobisi:Le mpushana ingafakwa emikhiqizweni esekwe ebisini njengeyogathi no-ayisikhilimu ukuze kuthuthukiswe ukuzinza nokuthungwa.

Imininingwane Yokukhiqiza

Imikhiqizo yethu yakhiwe kusetshenziswa izinyathelo eziqinile zokulawula ikhwalithi futhi ithobela amazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, siqinisekisa ukuthi uhlangabezana nezidingo zokulawula kanye nezitifiketi zomkhakha. Lokhu kuzibophezela kwikhwalithi kuhloswe ukusungula ukwethembana nokwethembeka ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi kanje:

Ukupakisha kanye Nesevisi

Isitoreji:Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakheji Yenqwaba:20~25kg/isigubhu.
Isikhathi esiholayo:Izinsuku ezingu-7 ngemva kwe-oda lakho.
Impilo Yeshelufu:iminyaka engu-2.
Phawula:Ukucaciswa okwenziwe ngezifiso kungafinyelelwa.