Isithako Sokudla Kwemvelo I-Citrus Pectin Powder
Impuphu ye-Citrus Pectin, i-polysaccharide, yakhiwe ngezinhlobo ezimbili: ama-polysaccharide afanayo nama-heteropolysaccharide. Itholakala kakhulu ezindongeni zamaseli kanye nasezingqimbeni zangaphakathi zezitshalo, ikakhulukazi emaqabungeni ezithelo ze-citrus ezifana namawolintshi, ulamula, kanye nama-grapefruit. Le mpuphu emhlophe kuya kophuzi inesisindo sama-molecule esisukela ku-20,000 kuya ku-400,000 futhi ayinambitheki. Ibonisa ukuzinza okukhulu ezixazululweni ze-acidic uma kuqhathaniswa neze-alkaline futhi ivame ukuhlukaniswa nge-pectin enamafutha amaningi kanye ne-pectin ephansi ngokusekelwe ezingeni layo le-esterification.
Idume ngokuqina kwayo okuhle kakhulu, ukuqina, kanye nezakhiwo zayo zokugaya, i-pectin isetshenziswa kabanzi embonini yokudla. Ukusetshenziswa kwayo kufaka phakathi ukukhiqizwa kwamajamu, amajeli, kanye nokuthuthukiswa kwekhwalithi kashizi, kanye nokuvimbela ukuqina kwamakhekhe kanye nokudalwa kwempuphu yejusi. I-pectin enamafutha amaningi isetshenziswa kakhulu kumajamu ane-acidic, amajeli, amaswidi athambile ane-gelled, ukugcwalisa amaswidi, kanye neziphuzo zamagciwane ane-lactic acid, kuyilapho i-pectin ene-ester ephansi isetshenziswa kakhulu kumajamu ajwayelekile noma ane-acid ephansi, amajeli, amaswidi athambile ane-gelled, ama-dessert aqandisiwe, ama-dressing esaladi, i-ayisikhilimu, kanye ne-yogurt.
I-ejenti Yokujiya Yemvelo:Impuphu ye-pectin ye-citrus ivame ukusetshenziswa njenge-ejenti yokujiya emikhiqizweni yokudla efana nama-jam, ama-jellies, nama-sauce.
Izakhiwo ze-Gelling:Inezakhiwo zokugaya eziyenza ibe usizo ekwakheni ukwakheka okuqinile emikhiqizweni yokudla.
Okungadli imifino:Lo mkhiqizo ufanelekela labo abalandela ukudla kwe-vegan njengoba utholakala ezithelweni ze-citrus futhi awunazo izithako ezithathwe ezilwaneni.
Ayinayo i-gluten:Impuphu ye-citrus pectin ayinayo i-gluten, okwenza kube inketho efanelekile kubantu abanokuzwela kwe-gluten noma isifo se-celiac.
Ukusetshenziswa Okuhlukahlukene:Ingasetshenziswa ezinhlobonhlobo zezindlela zokupheka, kufaka phakathi izinto ezibhakiwe, ama-dessert, kanye nezinto ze-confectionery.
Umthombo Wemvelo:Le mpuphu itholakala emaqabungeni ezithelo ze-citrus, iyinto yemvelo futhi ehlala isikhathi eside.
Akukho Zivikelo:Ayinazo izithako zokugcina ukudla, okwenza kube isithako esihlanzekile nesihlanzekile sokulungiselela ukudla.
Kulula Ukusebenzisa:Impuphu ye-pectin ye-citrus ingafakwa kalula ezindleleni zokupheka futhi kulula ukuyisebenzisa ekhishini.
| I-pectin ye-citrus ene-methoxy ephezulu | |||
| Imodeli | DE° | Isici | Indawo Eyinhloko Yokusebenza |
| BR-101 | 50-58% | Isethi ye-HM-Slow SAG:150°±5 | I-gummy ethambile, i-jam |
| BR-102 | 58-62% | HM-Isikhathi esimaphakathi I-SAG:150°±5 | I-Confectionery, i-jam |
| BR-103 | 62-68% | Isethi ye-HM-Rapid SAG:150°±5 | Imikhiqizo eyahlukahlukene yejusi yezithelo kanye nejamu |
| BR-104 | 68-72% | Isethi esheshayo ye-HM-Ultra SAG:150°±5 | ijusi yezithelo, ijamu |
| BR-105 | 72-78% | Isethi esheshayo ye-HM-Ultra umthamo we-Higu | Isiphuzo sobisi olubilisiwe/iziphuzo zeyogathi |
| I-pectin ye-citrus ephansi ye-methoxy | |||
| Imodeli | DE° | Isici | Indawo Eyinhloko Yokusebenza |
| BR-201 | 25-30% | Ukusebenza kahle kwe-calcium ephezulu | Ijamu elinoshukela ophansi, ijamu lokubhaka, amalungiselelo ezithelo |
| BR-202 | 30-35% | Ukusebenza kwe-calcium okuphakathi | Ijamu elinoshukela ophansi, amalungiselelo ezithelo, i-yogurt |
| BR-203 | 35-40% | Ukusebenza kahle kwe-calcium ephansi | I-pectin ecwebezelayo, ijamu elinoshukela ophansi, amalungiselelo ezithelo |
| I-pectin ye-citrus yezokwelapha | |||
| BR-301 | I-pectin yezokwelapha, i-pectin yama-molecule amancane | Imithi, imikhiqizo yezempilo | |
Amajamu namaJeli:Impuphu ye-pectin ye-citrus ivame ukusetshenziswa njenge-ejenti ye-gelling ekukhiqizweni kwama-jam nama-jellies, okusiza ukufeza ukuvumelana okufiselekayo.
Izimpahla Ezibhakiwe:Ingafakwa ezintweni ezibhakiwe ezifana namakhekhe, ama-muffin, kanye nesinkwa ukuze kuthuthukiswe ukuthungwa nokugcinwa komswakama.
I-Confectionery:Impuphu ye-pectin ye-citrus isetshenziswa ekukhiqizweni kwamaswidi e-gummy kanye nokudla okulula kwezithelo ukuze kuhlinzekwe ukuthungwa okufunwayo.
Amasosi nama-dressing:Isetshenziswa njenge-ejenti yokujiya kuma-sauces nama-dressing, okufaka isandla ekubunjweni okubushelelezi nokungaguquguquki.
Imikhiqizo Yobisi:Le mpuphu ingafakwa emikhiqizweni yobisi efana ne-yogurt ne-ayisikhilimu ukuze kuthuthukiswe ukuzinza nokuthungwa.
Imikhiqizo yethu ikhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi ilandela amazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, siqinisekisa ukuthi uhlangabezana nezidingo zomthetho kanye nezitifiketi zemboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukwakha ukwethembana nokuqiniseka ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi kanje:
Isitoreji:Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Eningi:20~25kg/isigubhu.
Isikhathi esiholayo:Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Isikhathi Sokuphila Seshelufu:iminyaka engu-2.
Phawula:Imininingwane eyenziwe ngokwezifiso ingafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Bioway ithola izitifiketi ezifana nezitifiketi ze-USDA kanye ne-EU organic, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-HALAL, kanye nezitifiketi ze-KOSHER.
