I-Red Algae Extract Food Grade Carrageenan Powder

Izakhiwo Zomzimba Nezamakhemikhali:
Impuphu emhlophe kuya kophuzi ngokukhanyayo onsundu
Ukuqina okuqinile kwezixazululo ezingathathi hlangothi kanye ne-alkaline
Ukuwohloka kwezixazululo ze-asidi, ikakhulukazi ku-pH<4.0
Ukuzwela kohlobo lwe-K kuma-ion e-potassium, okwakha ijeli elibuthakathaka elinokukhishwa kwamanzi

Ukuhlukaniswa Kwenqubo:
I-Carrageenan Ecwengisisiwe: Amandla acishe abe ngu-1500-1800
I-Carrageenan ecwengisiswe kancane: Amandla ngokuvamile angaba ngu-400-500

Indlela Yokusabela Kwamaprotheni:
Ukusebenzisana ne-K-casein kuphrotheni yobisi
Ukusabela namaprotheni esimweni esiqinile senyama, okwakha isakhiwo senethiwekhi yamaprotheni
Ukuqinisa isakhiwo samaprotheni ngokusebenzisana ne-carrageenan


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-Red Algae Extract Food Grade Carrageenan Powderiyisithako sokudla semvelo esithathwe olwandle olubomvu. Iyi-polysaccharide enesisindo esikhulu sama-molecule esiphila emanzini, ikakhulukazi equkethe i-carrageenan yohlobo lwe-K, uhlobo lwe-L, kanye nohlobo lwe-λ. Uhlobo olusetshenziswa kakhulu noluthengiswa kakhulu emakethe yi-carrageenan ehlungiwe yohlobo lwe-K.
Ngokomzimba nangokwekhemikhali, iCarrageenan ibonakala njengempuphu emhlophe kuya kophuzi onsundu okhanyayo enokuqina okuqinile. Ihlala izinzile ezixazululweni ezingathathi hlangothi nezine-alkaline kodwa yonakala kalula ezixazululweni ezine-acidic, ikakhulukazi ku-pH engaphansi kuka-4.0. I-K-type carrageenan izwa ama-ion e-potassium, yakha ijeli elibuthakathaka elinokukhishwa kwamanzi.
I-Carrageenan ingahlukaniswa ngezinhlobo ezicwengisisiwe nezicwengisisiwe kancane (noma ezicutshungulwe kancane) ngokusekelwe enkambisweni yokukhiqiza, ngomehluko omkhulu emandleni. I-carrageenan ecwengisisiwe ngokuvamile inamandla angaba ngu-1500-1800, kuyilapho i-carrageenan ecwengisisiwe kancane ngokuvamile inamandla angaba ngu-400-500.
Ngokuphathelene nokusebenzisana kwayo namaprotheni, iCarrageenan ingasebenzisana ne-K-casein kumaprotheni obisi namaprotheni asesimweni esiqinile senyama ngezinqubo ezifana nokukhipha usawoti (ukukhahlela, ukugoba), kanye nokwelashwa ngokushisa, okuholela ekwakhekeni kwesakhiwo senethiwekhi yamaprotheni. ICarrageenan ingaqinisa lesi sakhiwo ngokusebenzisana kwayo namaprotheni.
Ngamafuphi, i-Red Algae Extract Food Grade Carrageenan Powder iyisithako semvelo esisebenziseka kalula esisetshenziswa embonini yokudla ngenxa yezakhiwo zayo zokujiya, ukuzinza, kanye nokugaya, okufaka isandla ekubunjweni, ekuqineni, nasekuzinzeni kweshelufu kwemikhiqizo ehlukahlukene yokudla neziphuzo.

Isici

I-ejenti yokujiya:Impuphu ye-Carrageenan isetshenziswa njenge-ejenti yokujiya emikhiqizweni yokudla efana nobisi, ama-dessert, kanye nama-sauce.
Isiqinisi:Kuyasiza ekuqiniseni nasekuthuthukiseni ukuthungwa kwemikhiqizo yokudla, kuvimbele ukuhlukana nokugcina ukuhambisana.
I-Emulsifier:Impuphu ye-Carrageenan ingasetshenziswa njenge-emulsifier ukudala izingxube ezibushelelezi nezifanayo ekudleni naseziphuzweni.
I-ejenti ye-Gelling:Inekhono lokwenza ama-gel, okwenza ifaneleke ukusetshenziswa emikhiqizweni efana namaswidi e-gummy nama-jellies.
Impilo Yokugaya Ukudla:Impuphu ye-Carrageenan ingasekela impilo yokugaya ukudla ngokukhuthaza ukukhula kwamagciwane awusizo emathunjini.
Ukuphathwa Kwe-Cholesterol:Kungasiza ekulawuleni amazinga e-cholesterol, okunegalelo empilweni yenhliziyo.
Izakhiwo Ezilwa Nokuvuvukala:Impuphu ye-Carrageenan iye yacwaningwa ngemiphumela yayo engaba khona yokulwa nokuvuvukala, okungase kuzuze impilo iyonke.
Ukusekelwa Kwesistimu Yokuzivikela Emzimbeni:Ucwaningo oluthile lusikisela ukuthi i-carrageenan powder ingaba nezakhiwo zokuqinisa amasosha omzimba.
Umsebenzi we-Antioxidant:Iqukethe ama-antioxidants angasiza ekuvikeleni amaseli ekulimaleni okubangelwa ama-free radicals.
Okungadli imifino:Impuphu ye-Carrageenan itholakala olwandle futhi ifanele ukusetshenziswa emikhiqizweni yokudla kwe-vegan kanye ne-vegetarian.
Isandiso Sokuphila Kweshelufu:Kungasiza ekwandiseni impilo yeshelufu yemikhiqizo yokudla ngokugcina ikhwalithi yayo nokuvimbela ukonakala.

Imininingwane

Igama Lomkhiqizo

I-Mesh

Amandla ejeli (SAG)

Isicelo

I-Kappa Refined

80

1300~1500, impuphu emhlophe

Imikhiqizo yenyama, amajeli, amajamu, izinto ezibhakiwe

Okucwengisiswe kancane

120

450-450, impuphu ephuzi ngokukhanyayo

 

Ifomula ehlanganisiwe

 

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Uhlobo lokusika, uhlobo lokugoqa, uhlobo lomjovo, isilinganiso esinconywayo esingu-0.2% ~ 0.5%;I-carrageenan ehlanganisiwe yejamu namaswidi athambile:

Impuphu yejeli evamile, i-jeli ebonakala kalula kakhulu: isilinganiso esingu-0.8%;

Impuphu yamaswidi athambile ajwayelekile, impuphu yejeli yekristalu, 1.2% ~ 2%.

 

Izinto Umphumela
Ukukhanya kokubukeka kwangaphandle Okumhlophe, okuncane okungajwayelekile
Okuqukethwe komswakama, (105ºC, amahora angu-4), % <12%
Umlotha ophelele (750ºC, amahora ama-4), % <22%
Ukuqina (1.5%, 75ºC, 1#30pm),mpa.s >100
Amandla ejeli le-potassium (Isixazululo esingu-1.5%, isisombululo esingu-0.2% se-KCl, 20ºC, amahora angu-4), g/cm2 >1500
Umlotha ongancibiliki ube yi-asidi <0.05
I-Sulphate (%,inani nge-SO42-) <30
Isixazululo se-PH (1.5%) 7-9
Njengoba (mg/kg) <3
I-Pb (mg/kg) <5
I-Cd (mg/kg) <2
I-Hg (mg/kg) <1
Imvubelo kanye nezikhunta (cfu/g) <300
I-E.Coli (MPN/100g) <30
I-Salmonella Akukho
Inani lamapuleti eliphelele (cfu/g) <500

 

Isicelo

Imikhiqizo Yobisi:Impuphu ye-Carrageenan isetshenziswa ekusetshenzisweni kobisi njenge-ayisikhilimu, i-yogurt, nobisi ukuthuthukisa ukuthungwa nokuqina.
Inyama kanye nokudla kwasolwandle:Isetshenziswa emikhiqizweni yenyama neyokudla kwasolwandle ukuthuthukisa ukugcinwa komswakama nokuthuthukisa ikhwalithi iyonke.
Ama-dessert nama-Confection:Impuphu ye-Carrageenan isetshenziswa kuma-dessert afana nama-pudding, ama-custard, kanye nama-confection ukuze inikeze ukuthungwa okubushelelezi nokunokhilimu.
Iziphuzo:Isetshenziswa eziphuzweni ezifana nobisi olusekelwe ezitshalweni, ubisi lwetshokolethi, kanye namajusi ezithelo ukuze kuqiniswe futhi kuthuthukiswe umuzwa womlomo.
Imithi kanye Nezimonyo:Impuphu ye-Carrageenan isetshenziswa emikhiqizweni yemithi kanye nezimonyo njenge-ejenti yokujiya nokuzinzisa.

Imininingwane Yokukhiqiza

Imikhiqizo yethu ikhiqizwa kusetshenziswa izindlela zokulawula ikhwalithi eziqinile futhi ilandela amazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, siqinisekisa ukuthi uhlangabezana nezidingo zomthetho kanye nezitifiketi zemboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukwakha ukwethembana nokuqiniseka ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi kanje:

Ukupakishwa kanye Nesevisi

Isitoreji:Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Eningi:20~25kg/isigubhu.
Isikhathi esiholayo:Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Isikhathi Sokuphila Seshelufu:iminyaka engu-2.
Phawula:Imininingwane eyenziwe ngokwezifiso ingafinyelelwa.

Izindlela Zokukhokha Nokulethwa

I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla

Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe

Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza

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Isitifiketi

I-Bioway ithola izitifiketi ezifana nezitifiketi ze-USDA kanye ne-EU organic, izitifiketi ze-BRC, izitifiketi ze-ISO, izitifiketi ze-HALAL, kanye nezitifiketi ze-KOSHER.

CE

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