Ukumiswa kuka-liten leren
Ukumiswa kuka-luteinwoyela kungumkhiqizo oqukethe amakristalu angu-5% kuya kwangama-20%, akhishwe ezimbali ze-marigold, okumiswe esisekelweni samafutha (njengamafutha ommbila, noma uwoyela wembewu, noma uwoyela wenhlamvu). I-Lutein ingumbala wemvelo otholakala ezithelo nemifino ehlukahlukene, futhi yaziwa ngezinzuzo zayo ezingaba khona, ikakhulukazi ngempilo yamehlo. Ifomu lokumiswa kawoyela livumela ukufakwa okulula kwe-lutein ekudleni okuhlukahlukene, isiphuzo, kanye nemikhiqizo yokungezelela. Ukumiswa kuqinisekisa ukuthi i-lutein isatshalaliswa ngokulinganayo futhi ingahlanganiswa kalula ngezindlela ezahlukahlukene. Kungumenzeli onemibala kanye nezakhi zokudla okusekelwe kawoyela njenge imajarini namafutha adliwayo. Lo mkhiqizo futhi ulungele ukukhiqiza amaphilisi wegobolondo elithambile.
| Into yendaba | Ukucacisa | Ukuzama Isu |
| 1 | Umbala onsundu ophuzi obomvu onsundu | Phathelene nokubona |
| 2 λMAX | 440nm ~ 450nm | UV-Vis |
| Izinsimbi ezi-3 ezisindayo (njenge-PB) | ≤0.001% | GB5009.74 |
| 4 arsenic | ≤0.0003% | GB5009.76 |
| 5 ukuhola | ≤0.0001% | AA |
| Izikhathi eziyi-6 ezisele (i-ethanol) | ≤0.5% | GC |
| Okungukuqukethwe okungu-7 kwama-carotenoids aphelele (njenge-lutein) | ≥20.0% | UV-Vis |
| 8Okuqukethwe kweZeaxanthin neLutein (HPLC) 8.1 Okuqukethwe kweZeaxanthin 8.2 Okuqukethwe kwe-lutein | ≥0.4% ≥20.0% | I-HPLC |
| 9.1 Ukubalwa kwamagciwane aerobic 9.2 Isikhunta nemvubelo 9.3 Ama-Coliforms 9.4 Salmonella * 9.5 Shigella * 9.6 Staphylococcus aureus | ≤1000 cfu / g ≤100 cfu / g <0.3MPN / g ND / 25G ND / 25G ND / 25G | Gb 4789.2 GB 4789.15 Gb 4789.3 Gb 4789.4 GB 4789.5 GB 4789.10 |
Okuqukethwe okuphezulu kwe-lutein:Kuqukethe okuhlushwa okuvuthayo kusuka ku-5% kuya ku-20%, ukuhlinzeka ngomthombo onamandla wale carotenoid ezuzisayo.
I-Natural Sourcing:Kuthathwe eziqhumeni ze-Marigold, ukuqinisekisa ukuthi i-lutein itholakala emthonjeni wemvelo futhi ozinzile.
Isizinda kawoyela ahlukahlukene:Kutholakala ezisekelweni ezihlukene zamafutha ezinjenge-oyili yommbila, uwoyela wembewu we-sunflower, namafutha aflafflower, enikeza ukuguquguquka kwezidingo ezahlukene zokwakheka.
Ukusakazwa okuthuthukisiwe:I-lutein imiswa ngendlela efanayo emafutheni, iqinisekisa ukungafani kahle kanye nokuthambisa kokufakwa kwimikhiqizo ehlukahlukene.
Ukuqina nekhwalithi:Ukwelashwa okuthuthukile kwe-antioxidant kuqinisekisa ukuqina, ukugcina ikhwalithi yokumiswa kawoyela okuvuselelayo.
Ukuxhaswa Kwezempilo Eye: I-lutein yaziwa ngeqhaza layo ekusekeleni impilo yamehlo, ikakhulukazi ekuvikeleni amehlo ekukhanyeni okuyingozi nokucindezelwa okubonakalayo, futhi kukhuthaza ukusebenza kokubuka okuphelele.
Izakhiwo ze-antioxidant: I-Lutein isebenza njenge-antioxidant enamandla, isiza ukulwa nama-radicals wamahhala futhi yehlise ukulimala kwe-oxidative emzimbeni, okungaba nomthelela empilweni nasenhlalakahleni.
Impilo Yesikhumba: I-Lutein ingaba negalelo empilweni yesikhumba ngokuvikela ukulimala okubangelwa yi-UV futhi kuthuthukiswe i-hydration yesikhumba kanye nokuqina.
Ukuxhaswa kwenhliziyo: I-lutein ihlanganiswe nezinzuzo zezempilo zenhliziyo, kufaka phakathi ukuvikelwa okungenzeka ngokumelene ne-atherossteosis kanye nezinye izimo ezihlobene nenhliziyo.
Umsebenzi wokuqonda: Olunye ucwaningo lubonisa ukuthi i-lutein ingasekela umsebenzi wengqondo kanye nempilo yobuchopho, okuba nomthelela ekusebenzeni ngememori nokuqonda kokuqonda.
Izithasiselo Zokudla:Ukumiswa kwamafutha okuvuselelwa kungasetshenziswa njengesithako ngezithasiselo ezinempilo, ukukhuthaza impilo yamehlo, impilo yesikhumba kanye nenhlala-kahle.
Ukudla okusebenzayo:Ingafakwa kwimikhiqizo yokudla esebenzayo efana neziphuzo ezivikelekile, imigoqo yezempilo, kanye nokudla okulula ukuthuthukisa inani lazo lokudla okunempilo futhi linikeze ukwesekwa kwempilo yamehlo.
Izimonyo kanye ne-skincare:Ukumiswa kwamafutha okuvuselelwa kungasetshenziswa ekwakhekeni kwemikhiqizo ye-skincare, kufaka phakathi okhilimu, ama-lotion kanye nama-serums, ukuhlinzeka ngezinzuzo zezempilo ze-antioxidant kanye nesikhumba.
Okuphakelayo Kwezilwane:Ingasetshenziswa ekudleni kwezilwane ukusekela impilo nenhlala-kahle yemfuyo kanye nezilwane ezifuywayo, ikakhulukazi ekuthuthukiseni impilo yamehlo kanye nobungqabavu obugcwele.
Amalungiselelo amakhambi:Ukumiswa kwamafutha okuvuselelwa kungasetshenziswa njengesithako ezakhiweni semithi okubhekiswe kwezempilo yamehlo nezinye izinhlelo ezihlobene nezempilo.
Ukupakishwa kanye Service
Ukuwowapha
* Isikhathi sokulethwa: Cishe izinsuku ezingama-3-5 zomsebenzi ngemuva kokukhokha kwakho.
* Iphakheji: Ku-fiber izigubhu ezinezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo se-Net: 25kgs / Drum, Isisindo Esikhulu: ama-28kgs / Drum
* Usayizi wesigubhu & ivolumu: id42cm × h52cm, 0.08 m³ / Drum
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gcina kude nokukhanya okuqinile nokushisa.
* Impilo yeshelufu: iminyaka emibili lapho igcinwa kahle.
Hambisa
* I-DHL Express, FedEx, kanye ne-EMS ngamanani angaphansi kwe-50kg, okuvame ukubizwa ngokuthi insiza ye-DDU.
* Ukuhanjiswa kolwandle ngenani elingaphezu kwama-500 kg; Futhi ukuthunyelwa komoya kuyatholakala ngama-50 kg ngenhla.
* Ngemikhiqizo yenani eliphakeme, sicela ukhethe ukuthumela komoya kanye ne-DHL Express ngokuphepha.
* Sicela uqinisekise uma ungenza imvume lapho izimpahla zifinyelela amasiko akho ngaphambi kokufaka i-oda. Kwabathengi abavela eMexico, eTurkey, e-Italy, eRomania, eRussia, kanye nangezinye izindawo ezikude.
Izindlela Zokukhokha Nezokulethwa
Khama
Ngaphansi kwe-100kg, izinsuku ezingama-3-5
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, izinsuku ezingama-5-7
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Imininingwane yokukhiqiza (Ishadi lokugeleza)
1. Ukudonsa nokuvuna
2. Ukukhishwa
3. Ukugxila kanye nokuhlanzwa
4. Ukomisa
5. Ukulinganisa
6. Ukulawulwa kwekhwalithi
7. Ukupakisha 8. Ukusatshalaliswa
Ukufakazela ngencwadi
It iqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.
