Amafutha Emvelo Ahlanganisiwe E-Tocopherols
I-Natural Mixed Tocopherols Oil iyi-antioxidant yemvelo etholakala emithonjeni yemifino, njenge-soybean, imbewu yelanga, kanye nommbila. Iqukethe ingxube yama-isomers amane ahlukene e-vitamin E (i-alpha, i-beta, i-gamma, kanye ne-delta tocopherols) asebenza ndawonye ukuvikela ekulimaleni kwe-oxidative kanye nokwandisa impilo yeshelufu yemikhiqizo. Umsebenzi oyinhloko we-Natural Mixed Tocopherols Oil ukuvimbela i-oxidation yamafutha namafutha, okungaholela ekuqhekekeni nasekuboleni. Ivame ukusetshenziswa embonini yokudla njengesivikelo semvelo samafutha, amafutha, kanye nezinto ezibhakiwe. Iphinde isetshenziswe embonini yezimonyo ukuthuthukisa ukuzinza nokuphila kweshelufu kwemikhiqizo yokunakekelwa kwesikhumba kanye nokuvimbela i-oxidation yamafutha asetshenziswa emikhiqizweni yokunakekelwa komuntu siqu. I-Natural Mixed Tocopherols Oil ibhekwa njengephephile ukusetshenziswa kanye nokusetshenziswa kwangaphandle, futhi iyindlela yemvelo ethandwayo esikhundleni sezivikelo zokwenziwa ezifana ne-BHT ne-BHA, ezaziwa ngokuba nezingozi zempilo ezingaba khona.
Ama-Natural Mixed Tocopherols, uketshezi oluxubile lwamafutha lwe-Vitamin E, ahlukaniswa futhi ahlanzwe ngokusebenzisa ukuhlushwa okuthuthukisiwe okushisa okuphansi, ukuhluzwa kwama-molecule, kanye nobunye ubuchwepheshe obunelungelo lobunikazi, okuthuthukisa kakhulu ubumsulwa bomkhiqizo, ngokuqukethwe okuphezulu okufika ku-95%, okuphakeme kunezinga lokuqukethwe elivamile elingu-90% embonini. Ngokuphathelene nokusebenza komkhiqizo, ubumsulwa, umbala, iphunga, ukuphepha, ukulawulwa kokungcola, kanye nezinye izinkomba, kungcono kakhulu kuno-50%, 70%, kanye no-90% wohlobo olufanayo lwemikhiqizo embonini. Futhi iqinisekiswe yi-SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, njll.
| Izinto Zokuhlola Nokucaciswa | Imiphumela Yokuhlolwa | Izindlela Zokuhlola | |
| Amakhemikhali:Ukusabela Okuhle | Ukuhambisana | Ukusabela Kombala | |
| I-GC:Ihambisana ne-RS | Ukuhambisana | GC | |
| Ubumuncu:≤1.0ml | 0.30ml | Ukulinganisa | |
| Ukujikeleza Okubonakalayo:[a]³ ≥+20° | +20.8° | I-USP<781> | |
| Ukuhlolwa | |||
| Ama-tocopherols aphelele:>90.0% | 90.56% | GC | |
| I-D-alpha tocopherol:<20.0% | 10.88% | GC | |
| I-D-beta tocopherol:<10.0% | 2.11% | GC | |
| I-D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| I-D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Iphesenti lama-tocopherols e-d- (beta+ gamma+delta) | ≥80.0% | 89.12% | GC |
| *Insalela ekushiseni *Ubukhulu Obuthile Bokudonsa (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Kuqinisekisiwe Kuqinisekisiwe | I-USP<281> I-USP<841> |
| *Izinto Ezingcolisayo | |||
| I-Lead: ≤1 0ppm | Kuqinisekisiwe | I-GF-AAS | |
| I-Arsenic: <1.0ppm | Kuqinisekisiwe | I-HG-AAS | |
| I-Cadmium: ≤1.0ppm | Kuqinisekisiwe | I-GF-AAS | |
| I-Mercury: ≤0.1ppm | Kuqinisekisiwe | I-HG-AAS | |
| I-B(a)p: <2 0ppb | Kuqinisekisiwe | I-HPLC | |
| I-PAH4: <10.0ppb | Kuqinisekisiwe | I-GC-MS | |
| *Izinto eziphilayo ezincane | |||
| Inani Eliphelele Lama-Microbial Aerobic: ≤1000cfu/g | Kuqinisekisiwe | I-USP<2021> | |
| Inani Lemvubelo Nezikhunta: ≤100cfu/g | Kuqinisekisiwe | I-USP<2021> | |
| I-E.coli: Negative/10g | Kuqinisekisiwe | I-USP<2022> | |
| Phawula: "*" Wenza izivivinyo kabili ngonyaka. "Okuqinisekisiwe" kubonisa ukuthi idatha itholakala ngokuhlolwa kwamasampula okuklanywe ngokwezibalo. | |||
Isiphetho:
Zivumelanise nezindinganiso zangaphakathi, imithetho yaseYurophu, kanye nezindinganiso zamanje ze-USP.
Umkhiqizo ungagcinwa izinyanga ezingu-24 esitsheni sokuqala esingakavulwa ezingeni lokushisa legumbi.
Ukupakisha Nokugcina:
Isigubhu sensimbi esingama-20kg, (ibanga lokudla).
Kufanele igcinwe ezitsheni ezivalwe kahle ezingeni lokushisa legumbi, futhi ivikelwe ekushiseni, ekukhanyeni, emswakama kanye nomoya-mpilo.
Uwoyela we-tocopherols oxubile wemvelo uvame ukusetshenziswa njengesivikelo semvelo ngenxa yezakhiwo zawo zokulwa ne-antioxidant, ezingasiza ekuvimbeleni ukubola kwamafutha namafutha. Nazi ezinye zezici zawo:
1. Ukuvikelwa kwe-Antioxidant: Uwoyela we-tocopherols oxubile wemvelo uqukethe ingxube yama-isomers amane ahlukene e-tocopherol, ahlinzeka ngokuvikelwa kwe-antioxidant okubanzi ekulimaleni kwama-free radical.
2. Ukwandiswa kwesikhathi sokuphila: Ngenxa yezakhiwo zayo zokulwa nama-antioxidant, uwoyela we-tocopherols oxubile wemvelo ungandisa isikhathi sokuphila kwemikhiqizo yokudla kanye nezithasiselo eziqukethe uwoyela namafutha.
3. Umthombo wemvelo: Uwoyela we-tocopherols oxubile wemvelo utholakala emithonjeni yemvelo efana namafutha emifino kanye nembewu enamafutha. Ngenxa yalokho, ubhekwa njengesithako semvelo futhi uvame ukuthandwa kunezilondolozi zokwenziwa.
4.Akunabo ubuthi: Uwoyela we-tocopherols oxubile wemvelo awunabo ubuthi futhi ungadliwa ngokuphephile ngamanani amancane.
5. Iyasebenziseka: Uwoyela we-tocopherols oxubile wemvelo ungasetshenziswa njengesivikelo emikhiqizweni eyahlukahlukene, okuhlanganisa izimonyo, imikhiqizo yokudla, kanye nezithasiselo.
Ngamafuphi, uwoyela we-tocopherols oxubile wemvelo uyisithako esiguquguqukayo, semvelo, futhi esingenabo ubuthi esisetshenziswa kabanzi njengesivikelo ngenxa yezakhiwo zawo zokulwa nama-antioxidant kanye nekhono lokwelula impilo yeshelufu yemikhiqizo equkethe uwoyela namafutha.
Nazi ezinye izindlela ezivamile zokusebenzisa uwoyela we-Natural Mixed Tocopherols:
1. Imboni Yokudla - Ama-tocopherol ahlanganisiwe emvelo asetshenziswa kabanzi njengesivikelo semvelo emikhiqizweni yokudla ukuvimbela ukubola kanye nokuqhekeka kwamafutha, amafutha, kanye nokudla okune-asidi enamafutha amaningi, okuhlanganisa ukudla okulula, imikhiqizo yenyama, okusanhlamvu, kanye nokudla kwezingane.
2. Izimonyo kanye Nemikhiqizo Yokunakekelwa Komuntu Siqu - Ama-tocopherol ahlanganisiwe emvelo nawo avame ukusetshenziswa emikhiqizweni yokunakekelwa kwesikhumba, okuhlanganisa okhilimu, ama-lotion, insipho, kanye ne-sunscreen, ngenxa yezakhiwo zawo zokulwa ne-antioxidant, kanye nezakhiwo zokulwa nokuvuvukala.
3. Ukudla Kwezilwane Nokudla Kwezilwane Ezifuywayo - Ama-tocopherol ahlanganisiwe emvelo ayengezwa ekudleni kwezilwane ezifuywayo kanye nokudla kwezilwane ukuze kulondolozwe ikhwalithi, okuqukethwe kwezakhamzimba, kanye nokunambitheka kokudla.
4. Imithi - Ama-tocopherol ahlanganisiwe emvelo nawo asetshenziswa emithini yemithi, okuhlanganisa nezithasiselo zokudla namavithamini, ngenxa yezakhiwo zawo zokulwa ne-antioxidant.
5. Izicelo Zezimboni Nezinye - Ama-tocopherol ahlanganisiwe emvelo angasetshenziswa futhi njenge-antioxidant yemvelo emikhiqizweni yezimboni, okuhlanganisa izinto zokugcoba, ipulasitiki, kanye nopende.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: Ifomu Lompuphu 25kg/isigubhu; uketshezi lwamafutha 190kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Amafutha Emvelo Ahlanganisiwe E-Tocopherols
Iqinisekiswe yi-SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, njll.
I-vitamin E yemvelo kanye nama-tocopherol ahlanganisiwe emvelo ahlobene ngoba i-vitamin E yemvelo empeleni iwumndeni wama-antioxidants ayisishiyagalombili ahlukene, okuhlanganisa ama-tocopherol amane (i-alpha, i-beta, i-gamma, ne-delta) kanye nama-tocotrienol amane (i-alpha, i-beta, i-gamma, ne-delta). Uma kukhulunywa ngqo ngama-tocopherol, i-vitamin E yemvelo ibhekisela kakhulu ku-alpha-tocopherol, okuyindlela esebenza kakhulu ye-vitamin E futhi ivame ukungezwa ekudleni nasezithasiseleni ukuze kube nezinzuzo zayo ze-antioxidant. Kodwa-ke, ama-tocopherol ahlanganisiwe emvelo, njengoba kushiwo ngaphambili, aqukethe ingxube yazo zonke ama-isomers amane e-tocopherol (i-alpha, i-beta, i-gamma, ne-delta) futhi avame ukusetshenziswa njengesivikelo semvelo ukuvimbela ukubola kwamafutha namafutha. Sekukonke, i-vitamin E yemvelo kanye nama-tocopherol ahlanganisiwe emvelo angamalungu omndeni ofanayo wama-antioxidants futhi abelana ngezinzuzo ezifanayo, okuhlanganisa nokuvikelwa ekulimaleni kwe-oxidative okubangelwa ama-free radicals. Nakuba i-vitamin E yemvelo ingabhekisela ngqo ku-alpha-tocopherol, ama-tocopherol ahlanganisiwe emvelo aqukethe inhlanganisela yama-isomers amaningana e-tocopherol, anganikeza isivikelo se-antioxidant esibanzi.
