I-Natural Mixed Tocopherols Amafutha
I-Natural Mixed Tocopherols Amafutha iyi-antioxidant yemvelo etholakala emithonjeni yemifino, njengobhontshisi wesoya, imbewu kabhekilanga, nommbila.Iqukethe inhlanganisela yama-isomer kavithamini E amane ahlukene (i-alpha, i-beta, i-gamma, ne-delta tocopherols) asebenza ndawonye ukuze avikele emonakalweni we-oxidative futhi andise impilo yeshalofu yemikhiqizo.Umsebenzi oyinhloko we-Natural Mixed Tocopherols Amafutha ukuvimbela i-oxidation yamafutha namafutha, okungaholela ekuqothulweni nasekungcoleni.Isetshenziswa kakhulu embonini yokudla njengesilondolozi semvelo samafutha, amafutha, nezimpahla ezibhakwayo.Ibuye isetshenziswe embonini yezimonyo ukwenza ngcono ukuzinza kanye nempilo yeshalofu yemikhiqizo ye-skincare kanye nokuvimbela i-oxidation yamafutha asetshenziswa emikhiqizweni yokunakekelwa komuntu siqu.I-Natural Mixed Tocopherols Amafutha abhekwa njengephephile ukusetshenziswa kanye nokusetshenziswa kwezihloko, futhi ingenye yemvelo ethandwayo ehlukile kuma-preservatives okwenziwa njenge-BHT ne-BHA, okwaziwayo ukuthi angaba sengozini yezempilo.
I-Natural Mixed Tocopherols, uketshezi oluxubile lwe-Vitamin E olunamafutha, luhlukaniswa futhi luhlanjululwe ngokusebenzisa ukugxila kwezinga lokushisa eliphansi, i-molecular distillation, nobunye ubuchwepheshe obunelungelo lobunikazi, obuthuthukisa kakhulu ubumsulwa bomkhiqizo, ngokuqukethwe okufika ku-95%, okungaphezu kwalokho. izinga lokuqukethwe lemboni elingu-90%.Mayelana nokusebenza komkhiqizo, ukuhlanzeka, umbala, iphunga, ukuphepha, ukulawula ukungcola, nezinye izinkomba, kungcono kakhulu kuno-50%, 70%, kanye no-90% wohlobo olufanayo lwemikhiqizo embonini.Futhi iqinisekiswe yi-SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, njll.
| Izinto Zokuhlola &Ukucaciswa | Imiphumela Yokuhlola | Izindlela Zokuhlola | |
| Ikhemikhali:Ukusabela Okuhle | Kuyavumelana | Ukusabela Kombala | |
| GC:Ihambisana ne-RS | Kuyavumelana | GC | |
| I-Acidity:≤1.0ml | 0.30ml | I-Titration | |
| I-Optical Rotation:[a]³ ≥+20° | +20,8° | USP<781> | |
| Isivivinyo | |||
| Isamba se-tocopherol:>90.0% | 90.56% | GC | |
| I-D-alpha tocopherol:<20.0% | 10.88% | GC | |
| I-D-beta tocopherol:<10.0% | 2.11% | GC | |
| I-D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| I-D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Iphesenti le-d- (beta+ gamma+delta)tocopherols | ≥80.0% | 89.12% | GC |
| *Izinsalela ekushiseni *I-Gravity ethize(25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Kuqinisekisiwe Kuqinisekisiwe | USP<281> USP<841> |
| *Ukungcola | |||
| Ukuhola: ≤1 0ppm | Kuqinisekisiwe | I-GF-AAS | |
| I-Arsenic: <1.0ppm | Kuqinisekisiwe | HG-AAS | |
| I-Cadmium: ≤1.0ppm | Kuqinisekisiwe | I-GF-AAS | |
| I-Mercury: ≤0.1ppm | Kuqinisekisiwe | HG-AAS | |
| B(a)p: <2 0ppb | Kuqinisekisiwe | I-HPLC | |
| PAH4: <10.0ppb | Kuqinisekisiwe | I-GC-MS | |
| *I-Microbiological | |||
| Isamba Sesibalo Se-Aerobic Microbial: ≤1000cfu/g | Kuqinisekisiwe | USP<2021> | |
| Inani Lemvubelo Nesikhunta: ≤100cfu/g | Kuqinisekisiwe | USP<2021> | |
| I-E.coli: Ibi/10g | Kuqinisekisiwe | USP<2022> | |
| Phawula:"*" Wenza izivivinyo izikhathi ezimbili ngonyaka. "Kuqinisekisiwe" kubonisa ukuthi idatha itholwa ngokucwaningwa kwesampula okuklanywe ngokwezibalo. | |||
Isiphetho:
Vumelana nendinganiso yangaphakathi, imithetho yaseYurophu, namazinga amanje e-USP.
Umkhiqizo ungagcinwa izinyanga ezingama-24 esitsheni esingavulwanga sangempela ekamelweni lokushisa.
Ukupakisha Nokugcina:
I-20kg yensimbi yesigubhu, (ibanga lokudla).
Izogcinwa ezitsheni ezivalwe ngokuqinile ekamelweni lokushisa, futhi ivikelwe ekushiseni, ekukhanyeni, emswakameni, nakumoya-mpilo.
Uwoyela wemvelo we-tocopherols oxubekile uvame ukusetshenziswa njengesivikelo semvelo ngenxa yezakhiwo zawo zokulwa ne-antioxidant, ezingasiza ukuvimbela i-oxidation yamafutha namafutha.Nazi ezinye zezici zayo:
1.Isivikelo se-Antioxidant: Uwoyela wemvelo oxubile we-tocopherol uqukethe inhlanganisela yama-tocopherol isomers amane ahlukene, ahlinzeka ngokuvikeleka okubanzi kwe-antioxidant emonakalweni wama-radical wamahhala.
I-2.Isandiso se-Shelf-life: Ngenxa yezakhiwo zayo zokulwa ne-antioxidant, uwoyela we-tocopherols wemvelo oxubile unganweba impilo yeshalofu yemikhiqizo yokudla kanye nezithako eziqukethe amafutha namafutha.
3.Umthombo wemvelo: Amafutha e-tocopherols axubile emvelo atholakala emithonjeni yemvelo efana namafutha emifino kanye nezinhlamvu ezinamafutha.Ngenxa yalokho, kubhekwa njengesithako semvelo futhi kuvame ukuthandwa ngaphezu kwezilondolozi zokwenziwa.
I-4.Non-toxic: Amafutha e-tocopherols emvelo axubene ayinabo ubuthi futhi angadliwa ngokuphephile ngamanani amancane.
I-5.I-Versatile: Amafutha e-tocopherol emvelo axubile angasetshenziswa njengesilondolozi emikhiqizweni ehlukahlukene, kuhlanganise nezimonyo, imikhiqizo yokudla, kanye nezithasiselo.
Kafushane, uwoyela wemvelo we-tocopherols oxubile uyisithako esisebenza ngezindlela eziningi, esingokwemvelo, futhi esingenabo ubuthi esisetshenziswa kakhulu njengesivikelo ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye nekhono lokwelula impilo yeshalofu yemikhiqizo equkethe amafutha namafutha.
Nazi ezinye izinhlelo zokusebenza ezivamile zamafutha e-Natural Mixed Tocopherols:
1.Imboni Yokudla - Ama-tocopherol axubile emvelo asetshenziswa kakhulu njengesivikelo semvelo emikhiqizweni yokudla ukuze kuvinjelwe i-oxidation kanye ne-rancidity yamafutha, amafutha, nokudla okunothe nge-asidi enamafutha, okuhlanganisa ukudla okulula, imikhiqizo yenyama, okusanhlamvu, nokudla kwezingane.
2.Imikhiqizo Yokuzithokozisa Nemikhiqizo Yokunakekela Umuntu - Ama-tocopherol emvelo axubile nawo asetshenziswa kakhulu emikhiqizweni ye-skincare, okuhlanganisa okhilimu, izinto zokuthambisa, izinsipho, nezikhilimu zelanga, ngenxa yezakhiwo zazo zokulwa nokuvuvukala, kanye nezindawo zokulwa nokuvuvukala.
3.Ukuphakela kwezilwane kanye nokudla kwesilwane esifuywayo - Ama-tocopherol emvelo axutshwe engezwa ekudleni kwezilwane ezifuywayo kanye nokudla kwezilwane ukuze kulondolozwe ikhwalithi, okuqukethwe kwezakhi, kanye nokuzwakala kokuphakelayo.
4.Imithi Yemithi - Ama-tocopherol axubile emvelo nawo asetshenziswa emithini yemithi, okuhlanganisa izithasiselo zokudla namavithamini, ngenxa yezakhiwo zawo zokulwa ne-antioxidant.
5. I-Industrial and Other Applications - Ama-tocopherol emvelo axutshwe nawo angasetshenziswa njengesithako esingokwemvelo emikhiqizweni yezimboni, okuhlanganisa izinto zokuthambisa, amapulasitiki, nama-coatings.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakheji Yenqwaba: Ifomu Lempushana 25kg/isigubhu;uwoyela uketshezi ifomu 190kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Natural Mixed Tocopherols Amafutha
Igunyazwe yi-SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP (NON-GMO, Kosher, MUI HALAL/ARA HALAL, njll.
Uvithamini E wemvelo kanye nama-tocopherol axubile emvelo ahlobene ngoba uvithamini E wemvelo empeleni uwumndeni wama-antioxidants ayisishiyagalombili, okuhlanganisa ama-tocopherol amane (i-alpha, i-beta, i-gamma, ne-delta) nama-tocotrienols amane (i-alpha, i-beta, i-gamma, ne-delta).Uma kubhekiselwa kuma-tocopherols, uvithamini E wemvelo ngokuyinhloko ubhekisela ku-alpha-tocopherol, okuwuhlobo olusebenza kakhulu lwe-biologically kavithamini E futhi ivame ukungezwa ekudleni nasezithasiselweni zezinzuzo zayo ze-antioxidant.Kodwa-ke, ama-tocopherol emvelo axubile, njengoba kushiwo ngaphambili, aqukethe ingxube yawo wonke ama-isomers amane e-tocopherol (i-alpha, i-beta, i-gamma, ne-delta) futhi ngokuvamile asetshenziswa njengesilondolozi semvelo ukuvimbela i-oxidation yamafutha namafutha.Sekukonke, uvithamini E wemvelo kanye nama-tocopherol axubile emvelo ayingxenye yomndeni ofanayo wama-antioxidants futhi abelana ngezinzuzo ezifanayo, okuhlanganisa ukuvikelwa emonakalweni we-oxidative obangelwa ama-radicals mahhala.Nakuba i-vitamin E yemvelo ingabhekisela ngokuqondile ku-alpha-tocopherol, ama-tocopherol emvelo axubile aqukethe inhlanganisela yama-tocopherol isomers amaningana, anganikeza ukuvikeleka okubanzi kwe-antioxidant.
