Neohesperidin dihydrochalcone powder (NHDC)
Neohesperidin dihydrochalcone (NHDC) powderIngabe okumhlophe kuya ku-blow crystalline powder evame ukusetshenziswa njenge-sweetener ne-flavour enhancer ekudleni okuhlukahlukene kanye nemikhiqizo engesinye. Itholakala ezithelo ze-citrus futhi inokunambitheka okumnandi ngaphandle komunyu okuvame ukuhlotshaniswa nezinye izinambuzane. I-NHDC ivame ukusetshenziswa emikhiqizweni efana neziphuzo ezithambile, izinombolo, izinto zokubhaka, neminye imikhiqizo yokudla ukuze uthuthukise ubumnandi kanye nokunambitheka okubabayo. Ngokwengeziwe, i-NHDC yaziwa ngokuqina kwayo futhi ingasetshenziswa ngokuhambisana nezinye izinzwa ukufezekisa iphrofayili yokunambitha oyifunayo. Yamukelwa kabanzi njengesengezo sokudla esiphephile futhi ivunyelwe ukusetshenziswa emazweni ahlukahlukene emhlabeni jikelele.
Ukucaciswa kokukhishwa okubabayo kwe-orange | |
Umthombo we-botanical: | Citrus aurantium l |
Ingxenye esetshenzisiwe: | Isithelo |
Ukucaciswa: | I-NHDC 98% |
Ukubonakala | I-powder emhlophe emhlophe |
Ukunambitheka nephunga | -Yisimilo |
Usayizi wezinhlayiyana | I-100% idlula ku-80 mesh |
Okomzimba: | |
Ukulahleka kokuwomile | ≤1.0% |
Ubuningi obuningi | 40-60g / 100ml |
Umlotha ogcwele ama-sulphited | ≤1.0% |
Uhlobo lwenhliziyo | Khululekile |
Isimo Jikelele | Okungaxhumi |
Amakhemikhali: | |
Uhlobo | ≤2mg / kg |
Nga- | ≤1mg / kg |
Hgogo | ≤0.1mg / kg |
Ch | ≤1.0mg / kg |
I-Microbial: | |
Inani eliphelele le-microbacterial | ≤1000cFU / g |
I-Yeast & Mold | ≤100cFU / g |
E.coli | -Phikisayo |
Staphylococcus aureus | -Phikisayo |
Salmonella | -Phikisayo |
Entoobacteria | -Phikisayo |
(1) Ubumnandi obukhulu:I-NHDC yaziwa ngezakhiwo zayo eziqinile ze-sweeting, inikela ngezikhathi ezingaba ngu-1500-1800 ubumnandi be-sucrose.
(2) Ikhalori ephansi:Inikeza ubumnandi ngaphandle kokuqukethwe okuhlobene nekhalori eliphakeme, okwenza kube lula ukuthola imikhiqizo ephansi kanye nomoshukela.
(3) I-Masking Better:I-NHDC ingagaxeka ukudilizwa, okwenza kube yisithako esibalulekile ekudleni nasemikhiqizweni kadokotela lapho kunesibindi kudingeka kuncishiswe.
(4) Ukushisa okuzinzile:Kuqinile ukushisa, okuvumela ukusetshenziswa kwayo ekudleni okuhlukahlukene kanye nezicelo zokuphuza, kufaka phakathi izimpahla ezibhakiwe neziphuzo ezishisayo.
(5) Imiphumela ye-Synergistic:I-NHDC ingathuthukisa futhi ikhulise ubumnandi bakwamanye ama-sweeter, avumela ukusetshenziswa okuncishisiwe kwamanye ama-ejenti anoshukela ekwakhiweni.
(6) I-Solubity:I-NHDC incibilikisa kakhulu emanzini, okwenza ilungele izinhlelo zokusebenza ezahlukahlukene zamanzi.
(7) Imvelaphi yemvelo:I-NHDC isuselwa kwizithelo ze-citrus, yethula inketho yemvelo neleveli yokuhlanza ukuze kudliwe nemikhiqizo yokuphuza.
(8) Ukuthuthukiswa Flavor:Kungathuthukisa futhi kuthuthukise iphrofayili ye-flavour ephelele yemikhiqizo, ikakhulukazi ezakhiweni ezinongozi noma ezinonakaliswa acidic.
(1) Ukwanda kwe-metabolism
(2) Khulisa ukudilizwa kwamafutha phansi
(3) Ukwanda kwe-thermogenesis
(4) ukuncipha kokudla
(5) Ukwanda kwamandla
(6) Khulisa ukushiswa kwamafutha nokunciphisa umzimba
(7) I-Ennancer ye-Flavor kanye ne-Sweetener yemvelo
(1) Neohesperidin dihydrochalcone (NHDC) ivame ukusetshenziswa njengeUmenzeli we-Stieningembonini yokudla kanye nophuzo.
(2) Kusetshenziswa ku-EUkudaluka kanye nomunyuEmikhiqizweni efana nama-sodas, amajusi wezithelo kanye ne-confectionery.
(3) I-NHDC nayo iqashwa emikhakheni kanye nemikhiqizo yokunakekelwa komlomo kuyoThuthukisa ukunambitheka nokuqina.
(4) Ngaphezu kwalokho, ingafakwaukudla kwezilwaneukukhuthaza ukudla okuphakelayo kanye nokufiphala okungathandeki.
(5) I-NHDC inikeza abakhiqizi isixazululo esiguquguqukayo sokwenza ngcono ukunambitheka kanye nokwamukelwa kwabathengi kwemikhiqizo yabo emikhakheni ehlukahlukene.
Ukukhiqizwa kweNehesperidin Dihydrochalcone (NHDC) powder kufaka izinyathelo eziningana, njengoba kuchazwe ngezansi:
(1) Ukukhethwa kwezinto ezibonakalayo:Izinto ezivuthiwe zokukhiqizwa kwe-NHDC zivame ukukhiqizwa ama-arange we-orange noma ezinye izithelo zezithelo ze-citrus, ezicebile nge-neohesperidin.
(2) Ukukhishwa:I-neohesperidin ikhishwe kusuka ezintweni ezingavuthiwe zisebenzisa izindlela zokukhishwa kwe-solvent. Lokhu kufaka phakathi ukugcwala ikhasi nge-solvent efanelekile yokuqeda i-neohesperidin bese uhlukanisa okukhishwe izinsalela eziqinile.
(3) Ukuhlanzwa:Ukukhishwa kuhlanzwa ukususa ukungcola, kufaka phakathi amanye ama-flavonoids kanye namakhompiyutha akhona ku-citrus peel ekhishwe. Lokhu kuvame ukwenziwa kusetshenziswa izindlela ezifana ne-chromatography noma i-crystallization.
(4) I-Hydrogenation:I-neohesperidin ehlanziwe ihlehliselwe ukukhiqiza i-neohesperidin dihydrochalcone (NHDC). Lokhu kubandakanya ukusabela kwamakhemikhali okuyi-catalyzed phambi kwe-hydrogen ukunciphisa izibopho eziphindwe kabili ku-neohesperidin molecule.
(5) ukomisa nokugaya:I-NHDC yabe yomiswa ukususa noma yimuphi umswakama osele. Uma usumile, kumiswe ukukhiqiza i-powder enhle efanelekile ukupakishwa nokusetshenziswa kuzicelo ezahlukahlukene.
(6) Ukulawulwa kwekhwalithi:Kuyo yonke inqubo yokukhiqiza, izindlela zokulawula ikhwalithi zibalulekile ukuqinisekisa ubumsulwa, i-potency, kanye nokuphepha kwe-NHDC powder. Lokhu kungafaka ukuhlola ngenxa yokungabikho kokungcola, kanye nokuhlola ukwakheka kanye nokuhlushwa kwe-NHDC.
(7) Ukupakishwa:I-NHDC powder ifakwe ezitsheni ezifanele, njengezikhwama zebanga lokudla noma iziqukathi, ezibhalwe ngemininingwane efanele, kufaka phakathi izinombolo ze-batch, izinsuku zokukhiqiza, kanye nanoma yiluphi ulwazi lokulawula.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo

I-NHDC powderiqinisekiswe yi-ISO, halal, kosher, kanye ne-HACCP.
