Impuphu yejusi ye-strawberry engokwemvelo
Impuphu yejusi le-strawberry elingokwemvelo iwuhlobo olomisiwe noluyimpuphu lwejusi le-strawberry elingokwemvelo. Lenziwa ngokukhipha ijusi kuma-strawberry angokwemvelo bese uyomisa ngokucophelela ukuze kukhiqizwe impuphu encane, egxilile. Le mpuphu ingaphinde ihlanganiswe ibe uketshezi ngokungeza amanzi, futhi ingasetshenziswa njenge-flavour yemvelo noma i-ejenti yokufaka imibala ezinhlotsheni ezahlukene zokudla neziphuzo. Ngenxa yemvelo yayo egxilile, impuphu yethu yejusi le-strawberry eqinisekiswe yi-NOP inganikeza ukunambitheka kanye nokudla kwama-strawberry amasha ngendlela elula, eqinile eshalofini.
| Igama Lomkhiqizo | Ijusi le-strawberry elingokwemveloPumfo | Izitshalo Umthombo | Fragaria × ananassa Duch |
| Ingxenye esetshenzisiwe | Fi-ruit | Inombolo yeqembu | I-ZL20230712PZ |
| UKUHLAZIYWA | ISICELO | IMIPHUMELA | ISIVIVINYO IZINDLELA |
| Amakhemikhali Okwemvelo Ukulawula | |||
| Abalingiswa/Ukubukeka | Impuphu Ecolekile | Ukuhambisana | Okubonakalayo |
| Umbala | Opinki | Ukuhambisana | Okubonakalayo |
| Iphunga | Isici | Ukuhambisana | I-Olfactory |
| Ukunambitha | Isici | Ukuhambisana | I-Organoleptic |
| Ukuhlaziywa Kosayizi We-Mesh/Isihlungo | I-100% idlula i-mesh engu-60 | Ukuhambisana | I-USP 23 |
| Ukuncibilika (Emanzini) | Okuncibilikayo | Ukuhambisana | Ukucaciswa Kwendlu |
| Ukumuncwa Okuphezulu | 525-535 nm | Ukuhambisana | Ukucaciswa Kwendlu |
| Ubuningi obukhulu | 0.45~0.65 g/cc | 0.54 g/cc | Imitha Yobuningi |
| i-pH (yesisombululo esingu-1%) | 4.0~5.0 | 4.65 | I-USP |
| Ukulahlekelwa ekomiseni | I-NMT5.0% | 3.50% | 1g/105℃/amahora ama-2 |
| Umlotha Ophelele | I-NMT 5.0% | 2.72% | Imininingwane Yangaphakathi Kwendlu |
| Izinsimbi Ezisindayo | I-NMT10ppm | Ukuhambisana | I-ICP/MS<231> |
| Umholi | <3.0 | <0.05 ppm | I-ICP/MS |
| I-Arsenic | <2.0 | 0.005 ppm | I-ICP/MS |
| I-Cadmium | <1.0 | 0.005 ppm | I-ICP/MS |
| I-Mercury | <0.5 | <0.003 ppm | I-ICP/MS |
| Izinsalela Zezibulala-zinambuzane | Hlangana nezidingo | Ukuhambisana | I-USP<561> kanye ne-EC396 |
| Ukulawulwa Kwe-Microbiology | |||
| Inani Eliphelele Lepuleti | ≤5,000cfu/g | 350cfu/g | I-AOAC |
| Imvubelo Ephelele kanye Nokubumba | ≤300cfu/g | <50cfu/g | I-AOAC |
| E.Coli. | Okubi | Ukuhambisana | I-AOAC |
| I-Salmonella | Okubi | Ukuhambisana | I-AOAC |
| I-Staphylococcus aureus | Okubi | Ukuhambisana | I-AOAC |
| Ukupakisha kanye Isitoreji | Ipakishwe emabhodini ephepha kanye nezikhwama ezimbili zepulasitiki ngaphakathi. Gcina esitsheni esivaliwe kahle. Kude nomswakama. |
| Ishalofu Impilo | Iminyaka emibili uma ivaliwe bese uyigcina kude nelanga eliqondile. |
(1)Isitifiketi se-Organic:Qinisekisa ukuthi impuphu yenziwe ngama-strawberry akhuliswe ngendlela yemvelo, aqinisekiswe yinhlangano eqinisekisiwe yesitifiketi semvelo.
(2)Ukunambitheka Kwemvelo Nombala:Gcizelela ikhono lempuphu lokunikeza ukunambitheka nombala we-strawberry wemvelo emikhiqizweni eyahlukahlukene yokudla neziphuzo.
(3)Ukuzinza Kweshelufu:Gcizelela isikhathi eside sokuphila kwempuphu kanye nokuqina kwayo, okwenza kube isithako esilula ukuthi abakhiqizi bayigcine futhi bayisebenzise.
(4)Inani Lokudla Okunomsoco:Khuthaza izinzuzo zemvelo zokudla okunempilo zama-strawberry, njenge-vitamin C nama-antioxidants, agcinwe ngendlela eyimpuphu.
(5)Izicelo Ezihlukahlukene:Bonisa ikhono lempuphu lokusetshenziswa emikhiqizweni eyahlukahlukene, okuhlanganisa iziphuzo, izinto ezibhakiwe, imikhiqizo yobisi, kanye nezithasiselo zokudla okunempilo.
(6)Ukuncibilika:Gcizelela ukuncibilika kwempuphu emanzini, okuvumela ukuhlanganiswa okulula nokufakwa kwayo ekwakhiweni.
(7)Ilebula Elihlanzekile:Gcizelela ukuthi i-powder ayinazo izithasiselo zokwenziwa, kanye nezilondolozi ezikhanga abathengi abafuna imikhiqizo enelebula elihlanzekile.
(1) Okucebile ngeVithamini C:Inikeza umthombo wemvelo wevithamini C, osekela ukusebenza komzimba kanye nempilo yesikhumba.
(2)Amandla Okulwa Noku ...Iqukethe ama-antioxidants asiza ekulweni nama-free radicals futhi anciphise ukucindezeleka kwe-oxidative emzimbeni.
(3)Ukusekelwa Kokugaya Ukudla:Kunganikeza i-fiber yokudla, okukhuthaza impilo yokugaya ukudla kanye nokuhleleka kwayo njalo.
(4)Ukufakwa kwamanzi emzimbeni:Lokhu kungasiza ekwenzeni amanzi abe manzi uma kuxutshwa neziphuzo, okusekela ukusebenza komzimba wonke.
(5)Ukuthuthukiswa Komsoco:Inikeza indlela elula yokwengeza izakhamzimba zama-strawberry ezindleleni zokupheka ezahlukahlukene kanye nokudla okunempilo.
(1)Ukudla Neziphuzo:Kusetshenziswa kuma-smoothie, i-yogurt, imikhiqizo yokubhaka, kanye nezithasiselo zokudla okunempilo.
(2)Izimonyo:Ifakwe emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zayo zokulwa ne-antioxidant kanye nokukhanyisa isikhumba.
(3)Imithi:Kusetshenziswa njengesithako semvelo ezithasiselo zokudla kanye nokudla okusebenzayo.
(4)Izakhamzimba:Kwenziwe imikhiqizo egxile empilweni njengeziphuzo zamandla noma izinto zokufaka esikhundleni sokudla.
(5)Isevisi Yokudla:Kusetshenziswa ekukhiqizeni iziphuzo ezinongiwe, ama-dessert, nama-ayisikhilimu.
Nasi isifinyezo esifushane sokugeleza kwenqubo yokukhiqiza i-powder yejusi le-strawberry elingokwemvelo:
(1) Ukuvuna: Ama-strawberry amasha angokwemvelo akhiwa lapho esevuthiwe kahle.
(2) Ukuhlanza: Ama-strawberry ahlanzwa kahle ukuze kususwe ukungcola kanye nemfucumfucu.
(3) Ukukhipha: Ijusi likhishwa kuma-strawberry kusetshenziswa inqubo yokucindezela noma yokwenza ijusi.
(4) Ukuhlunga: Ijusi liyahlungwa ukuze kususwe uginindela kanye nezinto eziqinile, okuholela ekutheni kube noketshezi olucacile.
(5) Ukomisa: Ijusi libe selomiswa ngokufuthwa noma liqandiswe ukuze kususwe umswakama bese kwakheka isimo sempuphu.
(6) Ukupakisha: Ijusi eliyimpuphu lifakwa ezitsheni ezifanele ukuze lisakazwe futhi lithengiswe.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
Impuphu yejusi ye-strawberry engokwemveloiqinisekiswe yizitifiketi ze-USDA Organic, ISO, HALAL, KOSHER, kanye ne-HACCP.
