Ukugxila kwejusi elinothile elinothile
Ijusi le-Blackcurrant Gxilakuyindlela egxile kakhulu yejusi elimnyama. Kwenziwa ngokukhipha ujusi kusuka kumajikijolo amnyama bese kunciphisa inqubo yokususa okuqukethwe kwamanzi. Le fomu elihlanganisiwe ligcina ukunambitheka kwemvelo kanye nezakhi zabadlali abamnyama, okwenza kube yisinqumo esithandwayo sokuthola okuhlukahlukene kweziphuzo nezicelo zokuphuza.
Ingasetshenziswa njenge-ejenti yokunambitha eziphuzweni ezahlukahlukene, njengeziphuzo zezithelo, ama-smoothies, ama-cocktails, ngisho nasemandleni okubhaka nokupheka. Yaziwa ngokunambitheka kwayo okucebile futhi okukhulu, okunezela i-tart ehlukile kanye nokunambitheka okumnandi kancane kunoma yisiphi isidlo noma isiphuzo esisetshenziswa kuyo.
Ngaphezu kwalokho, ukugxila kwejusi elimnyama nakho kubhekwa nokuqukethwe kwalo kokudla okunempilo. Ama-Blackcurrants ngokwemvelo acebile ngama-antioxidants, amavithamini (ikakhulukazi uvithamini C), kanye namaminerali afana ne-potassium kanye manganese. Lezi zinto ezizuzisayo zigcinwa kwifomu elihlanganisiwe, zikwenza kube yindlela elula yokwengeza ukukhulisa okunempilo ekudleni kwakho.
Sekukonke, inikeza uhlobo oluhlanganisiwe nolwenamandla lwejusi elimnyama, elinikeza ukunambitheka kanye nezinzuzo zokudla okunempilo kokudla okuhlukahlukene kanye nemikhiqizo engesinye.
Umkhiqizo:Ijusi yejusi ye-currant egxile, emnyama
Isitatimende Sokubekwa:Ijusi elimnyama le-currant gxila
Ukunambitheka:Ukunambitheka kanye nokunye okusemnyama kwe-currant jurrant junt.
Mahhala ku-schedched, ebilisiwe, i-caramelized, noma okunye ukunambitheka okungathandeki.
Ukubukeka:Okubomvu okujulile
I-Brix (ngqo ku-20º c):65.5 +/- 1.5
I-Brix elungisiwe:65.5 - 70.2
I-Acidity:12.65 +/- 4.45 njenge-citric
Ph:2.2 - 3.6
Isimo seKosher:UKosher oqinisekisiwe nguChicago Rabbicical Council
Ukudonsela phansi okuthile:1.3221 - 1.35123
Ukugxila ngamandla asodwa:11 Isikrengwane
Ukuhlelwa kabusha:1 ingxenye ye-currant emnyama ye-currant gxila 65 brix kanye nezingxenye eziyi-6.463
Isisindo samanzi ngamalitha ngalinye:11.124 lbs. ngamalitha ngalinye
Ukupakishwa:Izimvula zensimbi, upende we-polyethylene
Isitoreji esifanele:Ngaphansi kuka-0 degrees Fahrenheit
Impilo yezinhliziyo ezinconyiwe (izinsuku) *
Iqhwa (0 ° F): 1095
Kuqandisiwe (38 ° F): 30
I-Microbiological:
I-Yeast: <100
Isikhunta: <100
Isibalo seplate esiphelele: <1000
I-allergen:Namunye
Ukunambitheka okukhulu:I-Blackcurrant juice prentratete inambitheka ocebile futhi ojulile ongezelela i-tart ehlukile futhi ukunambitheka okumnandi kancane kunoma yisiphi isidlo noma isiphuzo esisetshenzisiwe. Leli fomu elihlanganisiwe liqinisekisa ukunambitheka okune-blackcurrant okunesibindi nokuyiqiniso.
Okuhlukahlukene:Ingasetshenziswa njenge-ejenti yokunambitha ekudleni okuhlukahlukene kanye nezicelo zokuphuza. Isetshenziswa kakhulu kumajusi wezithelo, ama-cowteries, ama-cocktails, ama-dessert, amasoso, nezimpahla ezibhakiwe ukwengeza ukunambitheka okumnyama.
Izinzuzo Zokudla Okunempilo:Ama-Blackcurrants ayaziwa ngokuqukethwe kwabo okuphezulu kwama-antioxidants, amavithamini (ikakhulukazi amavithamini C), kanye namaminerali. Igcina lezi zinto ezizuzisayo, okwenza kube yindlela elula yokwengeza umsoco wezakhi ekudleni kwakho.
Impilo ende eshalofini:Ngenxa yefomu layo elihlanganisiwe, linempilo eshalofini ende ngokuqhathaniswa nejusi ejwayelekile. Ingagcinwa isikhathi eside ngaphandle kokuyekethisa ukunambitheka kwayo noma okuqukethwe okunempilo.
Ukusebenziseka kalula:Kugxile kakhulu, okusho ukuthi okuncane kuhamba ibanga elide. Kulula ukukala nokusebenzisa izindlela zokupheka, okuvumela ukulawula okuqondile ngaphezulu kokunambitheka.
Imvelo futhi ihlanzekile:I-Blackcurrant ye-Blackcurrant ye-Blackcurrant Jurice yenziwa ngamajikijolo ahlanzekile futhi angokwemvelo amnyama, ngaphandle kokungezwa kokunambitheka okufakelwa, imibala, noma okulondoloziwe. Lokhu kuqinisekisa ukunambitheka okuyiqiniso nokuhlanzekile okumnyama.
Kuqiza kahle:Inikeza inketho esebenza ngezindleko zokuthola ukunambitheka okukhulu okumnyama. Imvelo yayo ehlanganisiwe isho ukuthi ubuningi obuncane buyadingeka uma kuqhathaniswa nejusi ejwayelekile, okwenza kube ukukhetha okungokomnotho kokudla okuthengiswayo nokukhiqizwa kwesiphuzo.
Ijusi le-Blackcurrant Gxilainikeza izinzuzo eziningi zezempilo ngenxa yephrofayili yayo ecebile yokudla. Nazi ezinye izinzuzo zezempilo ezingaba yizo zokuqeda:
I-Antioxidant-Rich:Ama-Blackcurrant agcwele ama-antioxidants, kufaka phakathi ama-anthocyanins, abawanikeza umbala wabo omnyama onsomi. Lawa ma-antioxidants asiza ukuvikela umzimba ekucindezelweni ngoxegative kanye nomonakalo obangelwa ama-radicals wamahhala.
Iqinisa amasosha omzimba:Ama-Blackcurrants angumthombo omuhle we-Vitamin C, obalulekile kumasosha omzimba anempilo. Ukudla kungasiza ukuqinisa amasosha akho omzimba futhi kuvikeleke ezifweni nasekuguleni.
Izakhiwo zokulwa nokuvuvukala:Abamnyama baqukethe amakhompiyutha ahlukahlukene akhondla izakhiwo zokulwa nokuvuvukala. Ukusetshenziswa njalo kungasiza ekunciphiseni ukuvuvukala emzimbeni, okuxhunyaniswe nezifo ezingamahlalakhona ezinjengesifo senhliziyo kanye nesifo samathambo.
Impilo Yamehlo:Abamnyama bacebile kuma-anthocyanins namanye ama-antioxidants azuzisa impilo yamehlo. Bangasiza ekunciphiseni ubungozi bokuwohloka kweminyaka yobudala (AMD) nokwenza ngcono umbono jikelele.
Isekela impilo yenhliziyo:AbakwaBlackcurrants batholwe ukuthi babe nemiphumela emihle empilweni yenhliziyo. Ama-antioxidants nama-polyphols atholakala kuwo angasiza ukwehlisa umfutho wegazi, athuthukise ukujikeleza kwegazi, futhi anciphise ingozi yesifo senhliziyo.
Impilo Yokugaya:Kungumthombo omuhle we-fiber diber, okubalulekile ukuze ulondoloze uhlelo lokugaya ukudla enempilo. I-Fibre isiza ukukhuthaza ukunyakaza kwamathumbu ajwayelekile, ukuvimbela ukuqunjelwa, nokusekela impilo ye-gut.
Kubalulekile ukuqaphela ukuthi ngenkathi i-blackcurrant juice gxila ihlinzeka ngezinzuzo ezingaba khona zezempilo, kufanele idliwe njengengxenye yokudla okulinganiselayo nendlela yokuphila enempilo. Futhi, abantu abanezimo ezithile zezempilo noma ngemithi kufanele babhekane nomhlinzeki wabo wezokunakekelwa kwempilo ngaphambi kokufaka ujusi omnyama ogxile ekudleni kwabo.
I-Blackcurrant Juice Gxila ithola uhlelo lokusebenza emikhakheni ehlukahlukene kufaka phakathi:
Imboni Yesiphuzo:Kusetshenziswa kabanzi ekukhiqizweni kweziphuzo ezinjenge-juices, ama-smoothie, iziphuzo zamandla, kanye nama-cocktails. Ingeza ukunambitheka okumnandi futhi okumnandi kanye nezinzuzo zokudla okunempilo kwabamnyama.
Imboni yokudla:Isetshenziswa njenge-flavour yemvelo kanye ne-ejenti yokufaka imibala emikhiqizweni yokudla ehlukahlukene. Kusetshenziswa ekukhiqizweni kwamaJams, ama-jellies, amasoso, ama-dessert, okhilimu we-ayisikhilimu, ama-yogurts, kanye nezimpahla ezibhakiwe ukuthuthukisa ukunambitheka kwazo nokubukeka.
Ama-NutriCeuticals:Kusetshenziselwa ukwenza izithasiselo zokudla okunempilo, ezinjengezimboni noma amapende, ahlinzeka ngezinzuzo zezempilo zokumnyama ngefomu elihlanganisiwe. Lezi zithako zingathengiswa nge-antioxidant yazo, ezenza ukukhushulwa kabusha, kanye nezakhiwo zokulwa nokuvuvukala.
Izimonyo kanye ne-skincare:Ama-antioxidants namavithamini akhona kuwo enza isithako esibalulekile kwimikhiqizo yezimonyo kanye ne-skincare. Isetshenziswa ekwakhekeni kokhilimu, ama-lotion, ama-serums, kanye namamaski ukondla futhi avuselele isikhumba, anciphise izimpawu zokuguga, futhi athuthukise ukubukeka okuphelele.
Imboni Yezemithi:Ingasetshenziswa embonini yezemithi ngezinzuzo zayo zezempilo ezingaba khona. Kungasetshenziswa ukukhiqiza imithi, isiraphu, noma izithasiselo zezempilo ezihlose ukukhuthaza impilo yenhliziyo, kufundze ukungavikeleki, futhi kunciphise ukuvuvukala.
Izicelo ze-Culinary:Abapheki nabathandi bokudla bakusebenzisa ekuphekeni nasekubhaka ukunambitheka kwayo okuhlukile. Ingasetshenziswa kuma-marinade, ama-glazes, okugqoka, kanye nososo ukwengeza izithelo nenothi le-tangy kuya ezitsheni ze-savory.
Lezi yizibonelo ezimbalwa nje zendlela i-blackcurrant juice gxila isetshenziswa emikhakheni ehlukahlukene. Imvelo yayo eguquguqukayo kanye nokwakheka okunempilo okunempilo kwenza kube yisithako esithandwayo emikhiqizweni ehlukahlukene.
Inqubo yokukhiqiza ye-Blackcurrant Juice Gxila ihlanganisa izinyathelo ezilandelayo:
Ukuvuna:Ama-Blackcurrants ngokuvamile avunwa lapho esevuthiwe futhi ekunambithekeni okuphezulu nokuqukethwe okunempilo. Lokhu kuvame ukwenziwa ngesandla, kuqinisekise ukuthi kuphela amajikijolo asezingeni eliphakeme akhethiwe.
Ukugeza nokuhlunga:Ama-Blackcurrant amnyama avuniwe ahlanzwa kahle futhi ahlelwe ukususa noma yikuphi ukungcola, imfucumfucu, noma amajikijolo alimala. Lesi sinyathelo siqinisekisa ukuthi amajikijolo ahlanzekile ahlanzekile futhi asetshenziswa kuphela kwinqubo yokukhiqiza.
Ukuchoboza nokucindezela:Ama-blaccurant ahlelwe ahlutshiwe ayachotshozwa ukuze akhiphe ujusi. Izindlela ezahlukahlukene zingasetshenziselwa ukuchotshozwa, njengokucindezela kwemishini noma ukukhishwa kwe-enzymatic. Le nqubo isiza ukudiliza amajikijolo bese ukhulula ujusi wawo wemvelo.
Ukudonsa:AbakwaBlackcurrant abachotshoziwe bakhungathekile ukuhlukanisa ujusi kusuka kunoma yiziphi izinhlayiya eziqinile, njengembewu, izikhumba kanye nepulp. Lesi sinyathelo sisiza ekuqinisekiseni ujusi obushelelezi futhi ocacile.
Ukugxila:Ijusi elimnyama elikhishwe elikhishwe bese ligxiselwa ukukhiqiza ujusi omnyama oligxile. Lokhu kungatholakala ngezindlela ezahlukahlukene, njengokuhwamuka noma ukugxilwa kwe-vacuum. Umgomo ukususa ingxenye ebalulekile yokuqukethwe kwamanzi kusuka kujusi, okuholela efomini elihlanganisiwe.
I-pasteurization:Kuhlelwe ukuqinisekisa ukuphepha kwayo futhi kwandise impilo yaso eshalofini. I-pasteurization ifaka ukushisa ujusi ngokushisa okuthile kwesikhathi esithile ukubulala noma yimaphi amagciwane ayingozi noma ama-microorganisms.
Ukupakishwa:Uma usuthathile, uhlanganiswe ezitsheni zezindiza, njengamabhodlela, amathini noma izigubhu. Lezi ziqukathi zisiza ukugcina ikhwalithi ye-granced's futhi ivikele ukungcoliswa.
Ukugcinwa Nokusabalalisa:Ukugxila kwejusi elihlanganisiwe elihlanganisiwe kugcinwa ezimweni ezifanele ukuze kugcinwe ukunambitheka kwalo, okuqukethwe okunempilo kanye nempilo eshalofini. Ingahanjiswa ezimakethe ezahlukahlukene zokuthengiswa kwezentengiso noma ukucubungula okwengeziwe.
Kuhle ukuqaphela ukuthi imininingwane ethile yenqubo yokukhiqiza ingahluka ngokuya ngomenzi kanye namasu abo athile nemishini. Ngokwengeziwe, abanye abakhiqizi bangangeza ezinye izithako noma benze ezinye izinyathelo, njengokuhlanganiswa namanye amajusi noma ukungeza ama-sweeteners, ukuze uthole ngcono ukunambitheka noma ngokwezifiso.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Ijusi le-Blackcurrant Gxilaiqinisekiswe yi-ISO, halal, kosher, kanye ne-HACCP.
Lapho ukukhiqizwa kabusha kwejusi elimnyama kugxile, kunezici ezimbalwa ezibalulekile zokunaka:
Ikhwalithi yezinto zokusetshenziswa ezivuthiwe: Qinisekisa ukuthi uyakwazi ukudonsa ama-Blackcurants aphezulu aphezulu avuthiwe, amasha, futhi angenakho okungcolisayo. Izinga lezinto eziluhlaza lizothinta ngqo ikhwalithi yomkhiqizo wokugcina.
Ukuhlanzeka kanye nokuthuthwa kwendle: gcina ukuhlanzeka okuqinile nokukhucululwa kwendle kuyo yonke inqubo yokukhiqiza ukuvikela ukungcoliswa futhi kuqinisekiswe ukuphepha komkhiqizo. Lokhu kufaka phakathi ukuhlanzwa okufanele kwemishini, ukuphathwa kwezinto zokwakha, kanye nezimo zokugcina.
Ukusebenza kahle kwe-Extraction: Lungiselela inqubo yokukhishwa ukuze uqinisekise isivuno esikhulu sejusi elimnyama. Ukuchotshozwa okufanele, ukucindezela, kanye namasu wokucindezela kuzosiza ukukhipha ujusi ngempumelelo ngenkathi kunciphisa imfucuza.
Amapharamitha wokuhlushwa: Naka ukubhekisisa inqubo yokuhlanza ukuze uzuze izinga elifunekayo lokuhlushwa ngaphandle kokuyekethisa ukunambitheka kanye nezindawo zokudla okunempilo kwejusi elimnyama. Gada izinga lokushisa namazinga okuhlushwa ngokucophelela ukuqinisekisa imiphumela engaguquki.
Ukulawulwa Kwekhwalithi: Sebenzisa izindlela ezisebenzayo zokulawula ikhwalithi esigabeni ngasinye sokukhiqizwa. Hlola njalo umkhiqizo ngezinto ezifana nokunambitheka, umbala, i-acidity, i-pH, kanye nokuphepha kwe-microbiological. Lokhu kuzosiza ekuboneni noma yikuphi ukuphambuka kusuka ekucacisweni okufunayo futhi kuqinisekise ukungaguquguquki kumkhiqizo wokugcina.
I-pasteurization: Phonsa kahle ujusi omnyama ogcwele ukugxila ukuze uchithe noma imaphi amagciwane ayingozi futhi aqinisekise ukuphepha kwawo. Landela imihlahlandlela yokushisa yezincomo kanye nesikhathi sokuthola ukubhekelwa okusebenzayo ngaphandle kokubangela noma yiziphi izinguquko ezingafuneki ekutholeni noma kokuqukethwe okunempilo.
Ukupakishwa nokugcinwa: Khetha izinto ezisebenza kahle zokufaka ezivikela ujusi omnyama ogxile ekukhanyeni, umoya-mpilo kanye nomswakama, ongangcolisa ikhwalithi yawo ngokuhamba kwesikhathi. Gcina ukugxila ezimweni ezifanele, njengesitoreji esipholile nesimnyama, ukuze ulondoloze ubusha bawo nempilo yalo.
Ukulandela umthetho wokulawula: Zijwayeze ngemigomo efanele yokuphepha kokudla futhi uhambisane nazo. Lokhu kufaka phakathi ukuqinisekisa ukulebula okufanele, ukubambelela kumazinga asezingeni, kanye nokugcina amarekhodi ezinqubo zokukhiqiza nezithako ezisetshenzisiwe.
Ngokunaka lezi zinto, ungakhiqiza kabusha ukugxilisa ijusi elimnyama elihlangabezana namazinga asezingeni eliphakeme futhi unikele ngomkhiqizo onempilo futhi onempilo.
