I-Olive Leaf Extract I-Oleuropein Powder

Igama Lomkhiqizo:Ukukhishwa kwe-Olive Leaf
Igama lesiLatini:Ole europaea L
I-CAS:32619-42-4
I-Melting Point:89-90°C
MF:I-C25H32O13
Isithako Esisebenzayo:I-Oleurpein
Indawo yokubilisa:772.9±60.0°C(Kubikezelwe)
MW:540.51

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

Ukukhishwa kweqabunga lomnqumo I-Oleuropein iyinhlanganisela yemvelo etholakala emaqabunga esihlahla somnqumo. Iyaziwa ngezinzuzo zayo zezempilo ezingase zibe khona, okuhlanganisa izakhiwo ze-antioxidant kanye ne-anti-inflammatory. I-Oleuropein kukholakala ukuthi inomthelela emiphumeleni yokuvikela yeqabunga lomnqumo elikhishwe ezimeni ezahlukahlukene zempilo, njengezifo zenhliziyo, umfutho wegazi ophakeme, nokuvuvukala. Kucatshangelwa futhi ukuthi kunezindawo ezilwa namagciwane futhi ingase isekele umsebenzi wokuzivikela komzimba. Sekukonke, i-oleuropein ne-olive leaf extract ziyacwaningwa ukuze zikwazi ukuthuthukisa impilo nokuphila kahle. Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.

Ukucaciswa(COA)

Into	Ukucaciswa	Imiphumela	Izindlela
Umaka Compound	I-Oleuropein 20%	20.17%	I-HPLC
Ukubukeka Nombala	I-Brown Powder	Kuyavumelana	I-GB5492-85
Iphunga & Ukunambitha	Isici	Kuyavumelana	I-GB5492-85
Ingxenye Yezitshalo Esetshenzisiwe	Iqabunga	Iyaqinisekisa
Khipha i-Solvent	I-Ethanol/Amanzi	Kuyavumelana
Ukuminyana kwenqwaba	0.4-0.6g/ml	0.40-0.50g/ml
Usayizi We-Mesh	80	100%	I-GB5507-85
Ukulahlekelwa Ekumisweni	≤5.0%	3.56%	GB5009.3
Okuqukethwe Umlotha	≤5.0%	2.52%	GB5009.4
I-Solvent Residue	I-Eur.Ph.7.0<5.4>	Kuyavumelana	I-Eur.Ph.7.0<2.4.2.4.>
Izibulala-zinambuzane	Isidingo se-USP	Kuyavumelana	I-USP36<561>
PAH4	≤50ppb	Kuyavumelana	I-Eur.Ph.
I-BAP	≤10ppb	Kuyavumelana	I-Eur.Ph.
Izinsimbi Ezisindayo
Izinsimbi Ezisindayo Eziphelele	≤10ppm	<3.0ppm	I-AAS
I-Arsenic (As)	≤1.0ppm	<0.1ppm	I-AAS(GB/T5009.11)
Ukuhola (Pb)	≤1.0ppm	<0.5ppm	I-AAS(GB5009.12)
I-Cadmium	<1.0ppm	Akutholwanga	I-AAS(GB/T5009.15)
I-Mercury	≤0.1ppm	Akutholwanga	I-AAS(GB/T5009.17)
I-Microbiology
Inani Lepuleti Eliphelele	≤10000cfu/g	<100	GB4789.2
Isamba seYeast & Mold	≤1000cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Akutholwanga	I-GB/T4789.3-2003
I-Salmonella	I-Negative ku-25g	Akutholwanga	GB4789.4
I-Staphylococcus	I-Negative ku-10g	Akutholwanga	GB4789.1
Ukukhipha imisebe	OKUNGEYONA I-Irradiation	Kuyavumelana	EN13751:2002
Ukupakisha kanye Nesitoreji	25kg/isigubhu Ngaphakathi: Isikhwama sepulasitiki esinedekhi ekabili, ngaphandle: Umgqomo wekhadibhodi ongathathi hlangothi & Shiya endaweni enomthunzi nepholile eyomile
I-Shelf Life	Iminyaka emi-3 Lapho Igcinwe kahle
Usuku lokuphelelwa isikhathi	3 Iminyaka

Izici Zomkhiqizo

1. Ukuhlanzeka Okuphezulu:I-oleuropein yethu yemvelo ingeyokuhlanzeka okuphezulu kakhulu, iqinisekisa umkhiqizo onamandla futhi osebenzayo.
2. Ukugxila Okujwayelekile:I-oleuropein yethu ilinganiswe ekugxiliseni okuthile, okuqinisekisa ukuvumelana kuwo wonke amaqoqo.
3. Umthombo we-Premium:Itholwe emaqabunga omnqumo akhethwe ngokucophelela, i-oleuropein yethu itholakala ezintweni ezingavuthiwe zekhwalithi ephezulu.
4. Ukunyibilika Okuthuthukisiwe:I-oleuropein yethu yakhelwe ukuncibilika okuphelele, okwenza kube lula ukuyifaka emikhiqizweni nasezinsizeni ezahlukahlukene.
5. Ukuhlola Okuqinile:Umkhiqizo wethu uhlolwa ngokucophelela futhi ugunyazwe ikhwalithi yawo, ukuphepha, nokuhambisana nezindinganiso zomkhakha.
6. Ukuzinza Okungavamile:I-oleuropein yethu yakhelwe ukuzinza kwesikhathi eside, iqinisekisa ukusebenza kwayo nempilo yeshelufu.
7. Isicelo Esihlukahlukene:I-oleuropein yethu yemvelo ingasetshenziswa ezinhlobonhlobo zezinhlelo zokusebenza, okuhlanganisa izithasiselo zokudla, ukudla okusebenzayo, nokwakheka kwemithi.

Izinzuzo Zezempilo

1. Izakhiwo ze-Antioxidant:I-Oleuropein iyi-antioxidant enamandla engasiza ukuvikela umzimba emonakalweni we-oxidative obangelwa ama-radicals mahhala.
2. Ukwesekwa kwenhliziyo:Ezinye izifundo ziphakamisa ukuthi i-oleuropein ingasiza ekusekeleni impilo yenhliziyo ngokukhuthaza umfutho wegazi onempilo kanye namazinga e-cholesterol.
3. Ukwesekwa kwamasosha omzimba:Ukukhishwa kweqabunga lomnqumo kungase kube nezakhiwo zokuqinisa amasosha omzimba, okungase kusize umzimba ukuzivikela kuma-pathogens avamile.
4. Imithelela eqeda ukuvuvukala:I-Oleuropein ifundwe ngezinzuzo zayo ezingaba khona zokulwa nokuvuvukala, ezingase zisekele impilo nempilo yonke.
5. Izici ze-Antimicrobial:Ucwaningo lubonisa ukuthi i-oleuropein ingase ibe nezinto ezilwa namagciwane, okunomthelela ekusetshenzisweni kwayo kwendabuko ekusekeleni impilo yokuzivikela komzimba.

Isicelo

1. Impilo Nokuphila:Ukukhishwa kweqabunga le-Olive kanye ne-oleuropein kuvame ukusetshenziswa embonini yezempilo nokuphila kahle ngezindawo zabo zokulwa ne-antioxidant kanye nezakhiwo ezingase zibe namandla okuzivikela omzimba. Zivame ukutholakala ezithasiselweni zokudla, amakhambi, kanye nemikhiqizo yezempilo yemvelo.
2. Ezemithi:Imboni yezokwelapha ingase isebenzise i-olive leaf extract kanye ne-oleuropein ekuthuthukiseni imithi ngenxa yezinzuzo zayo ezibikiwe zokulwa namagciwane, ukulwa nokuvuvukala, kanye nezinzuzo zezempilo zenhliziyo nemithambo yegazi.
3. Ukudla Nesiphuzo:Ezinye izinkampani zifaka i-olive leaf ekhishwe emikhiqizweni yokudla nesiphuzo ngenxa yezakhiwo zayo zokulwa ne-antioxidant futhi njengesivikelo semvelo.
4. Izimonyo Nokunakekela Umuntu:I-Olive leaf extract kanye ne-oleuropein isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zabo ezibikiwe zokulwa nokuguga, ukulwa nokuvuvukala, kanye ne-antioxidant.
5. Ezolimo kanye nokudla kwezilwane:Lezi zinhlanganisela ziye zacwaningwa ukuze zisetshenziswe ezolimo kanye nokudla kwezilwane ngenxa yemithi elwa namagciwane kanye nezinzuzo zezempilo ezingase zibe khona emfuyweni.

Imininingwane Yokukhiqiza (Ishadi Eligelezayo)

Ukugeleza kwenqubo yokukhiqiza ye-oleuropein yemvelo ngokuvamile kuhilela izici ezibalulekile ezilandelayo:
1. Ukukhethwa Kwempahla:Inqubo iqala ngokukhethwa ngokucophelela kwamaqabunga omnqumo ekhwalithi ephezulu, aqukethe i-oleuropein njengenye yezinhlanganisela zawo zemvelo.
2. Isizinda:Amaqabunga omnqumo akhethiwe enza inqubo yokukhipha, ngokuvamile esebenzisa isincibilikisi esifana ne-ethanol noma amanzi, ukuze ahlukanise i-oleuropein esitshalweni.
3. Ukuhlanzwa:Isixazululo esikhishiwe sibe sesihlanzwa ukuze kukhishwe ukungcola nezinye izinhlanganisela ezingafuneki, okuholela ekukhishweni kwe-oleuropein okugxilile.
4. Ukumiswa Kwemiqondo:Ukukhishwa kwe-oleuropein kungase kwenzeke inqubo yokumiswa ukuze kuqinisekiswe ukuthi kuhlangabezana namazinga athile okugxilisa ingqondo, ngaleyo ndlela kuqinisekise ukuvumelana emkhiqizweni wokugcina.
5. Ukomisa:Ukukhishwa kwe-oleuropein okugxilisiwe kuvamise ukomiswa ukuze kususwe noma imuphi umswakama osalayo bese kwakheka ifomu eliyimpuphu elizinzile.
6. Ukulawula Ikhwalithi:Kuyo yonke inqubo yokukhiqiza, izinyathelo zokulawula ikhwalithi ziyasetshenziswa ukuze kuqashwe ubumsulwa, amandla, kanye nekhwalithi iyonke ye-oleuropein extract.
7. Ukupakisha:I-oleuropein ekhishwe yemvelo ihlanganiswe ezitsheni ezifanele, iqinisekisa ukuvikeleka okufanele ekukhanyeni, umswakama, nezinye izici zemvelo.
8. Isitoreji:Umkhiqizo wokugcina ugcinwa ngaphansi kwezimo ezilawulwayo ukuze ugcine uzinzo kanye nekhwalithi kuze kube yilapho usulungele ukusatshalaliswa.