I-Olive Leaf Extract I-Oleuropein Isithombe Esifakiwe

I-Olive Leaf Extract Oleuropein

Igama Lomkhiqizo:Ukukhishwa kwe-Olive Leaf
Igama lesiLatini:Ole europaea L
I-CAS:32619-42-4
I-Melting Point:89-90°C
MF:I-C25H32O13
Isithako Esisebenzayo:I-Oleurpein
Indawo yokubilisa:772.9±60.0°C(Kubikezelwe)
MW:540.51

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Isingeniso Somkhiqizo

Ukukhishwa kweqabunga lomnqumo I-Oleuropein iyinhlanganisela yemvelo etholakala emaqabunga esihlahla somnqumo.Iyaziwa ngezinzuzo zayo zezempilo ezingase zibe khona, okuhlanganisa izakhiwo ze-antioxidant kanye ne-anti-inflammatory.I-Oleuropein kukholakala ukuthi inomthelela emiphumeleni yokuvikela yeqabunga lomnqumo elikhishwe ezimeni ezahlukahlukene zempilo, njengezifo zenhliziyo, umfutho wegazi ophakeme, nokuvuvukala.Kucatshangelwa futhi ukuthi kunezindawo ezilwa namagciwane futhi ingase isekele umsebenzi wokuzivikela komzimba.Sekukonke, i-oleuropein ne-olive leaf extract ziyacwaningwa ukuze zikwazi ukuthuthukisa impilo nokuphila kahle.Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.

Ukucaciswa(COA)

Into	Ukucaciswa	Imiphumela	Izindlela
Umaka Compound	I-Oleuropein 20%	20.17%	I-HPLC
Ukubukeka Nombala	I-Brown Powder	Kuyavumelana	I-GB5492-85
Iphunga & Ukunambitha	Isici	Kuyavumelana	I-GB5492-85
Ingxenye Yezitshalo Esetshenzisiwe	Iqabunga	Iyaqinisekisa
Khipha i-Solvent	I-Ethanol/Amanzi	Kuyavumelana
Ukuminyana kwenqwaba	0.4-0.6g/ml	0.40-0.50g/ml
Usayizi We-Mesh	80	100%	I-GB5507-85
Ukulahlekelwa Ekumisweni	≤5.0%	3.56%	GB5009.3
Okuqukethwe Umlotha	≤5.0%	2.52%	GB5009.4
I-Solvent Residue	I-Eur.Ph.7.0<5.4>	Kuyavumelana	I-Eur.Ph.7.0<2.4.2.4.>
Izibulala-zinambuzane	Isidingo se-USP	Kuyavumelana	I-USP36<561>
PAH4	≤50ppb	Kuyavumelana	I-Eur.Ph.
I-BAP	≤10ppb	Kuyavumelana	I-Eur.Ph.
Izinsimbi Ezisindayo
Izinsimbi Ezisindayo Eziphelele	≤10ppm	<3.0ppm	I-AAS
I-Arsenic (As)	≤1.0ppm	<0.1ppm	I-AAS(GB/T5009.11)
Ukuhola (Pb)	≤1.0ppm	<0.5ppm	I-AAS(GB5009.12)
I-Cadmium	<1.0ppm	Akutholwanga	I-AAS(GB/T5009.15)
I-Mercury	≤0.1ppm	Akutholwanga	I-AAS(GB/T5009.17)
I-Microbiology
Inani Lepuleti Eliphelele	≤10000cfu/g	<100	GB4789.2
Isamba seYeast & Mold	≤1000cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Akutholwanga	I-GB/T4789.3-2003
I-Salmonella	I-Negative ku-25g	Akutholwanga	GB4789.4
I-Staphylococcus	I-Negative ku-10g	Akutholwanga	GB4789.1
Ukukhipha imisebe	OKUNGEYONA I-Irradiation	Kuyavumelana	EN13751:2002
Ukupakisha kanye Nesitoreji	25kg/isigubhu Ngaphakathi: Isikhwama sepulasitiki esinedekhi ekabili, ngaphandle: Umgqomo wekhadibhodi ongathathi hlangothi & Shiya endaweni enomthunzi nepholile eyomile
I-Shelf Life	Iminyaka emi-3 Lapho Igcinwe kahle
Usuku lokuphelelwa isikhathi	3 Iminyaka

Izici Zomkhiqizo

1. Ukuhlanzeka Okuphezulu:I-oleuropein yethu yemvelo ingeyokuhlanzeka okuphezulu kakhulu, iqinisekisa umkhiqizo onamandla futhi osebenzayo.
2. Ukugxila Okujwayelekile:I-oleuropein yethu ilinganiswe ekugxiliseni okuthile, okuqinisekisa ukuvumelana kuwo wonke amaqoqo.
3. Umthombo we-Premium:Itholwe emaqabunga omnqumo akhethwe ngokucophelela, i-oleuropein yethu itholakala ezintweni ezingavuthiwe zekhwalithi ephezulu.
4. Ukunyibilika Okuthuthukisiwe:I-oleuropein yethu yakhelwe ukuncibilika okuphelele, okwenza kube lula ukuyifaka emikhiqizweni nasezinsizeni ezahlukahlukene.
5. Ukuhlola Okuqinile:Umkhiqizo wethu uhlolwa ngokucophelela futhi ugunyazwe ikhwalithi yawo, ukuphepha, nokuhambisana nezindinganiso zomkhakha.
6. Ukuzinza Okungavamile:I-oleuropein yethu yakhelwe ukuzinza kwesikhathi eside, iqinisekisa ukusebenza kwayo nempilo yeshelufu.
7. Isicelo Esihlukahlukene:I-oleuropein yethu yemvelo ingasetshenziswa ezinhlobonhlobo zezinhlelo zokusebenza, okuhlanganisa izithasiselo zokudla, ukudla okusebenzayo, nokwakheka kwemithi.

Izinzuzo Zezempilo

1. Izici ze-Antioxidant:I-Oleuropein iyi-antioxidant enamandla engasiza ukuvikela umzimba emonakalweni we-oxidative obangelwa ama-radicals mahhala.
2. Ukwesekwa kwenhliziyo:Ezinye izifundo ziphakamisa ukuthi i-oleuropein ingasiza ekusekeleni impilo yenhliziyo ngokukhuthaza umfutho wegazi onempilo kanye namazinga e-cholesterol.
3. Ukwesekwa kwamasosha omzimba:Ukukhishwa kweqabunga lomnqumo kungase kube nezakhiwo zokuqinisa amasosha omzimba, okungase kusize umzimba ukuzivikela kuma-pathogens avamile.
4. Imithelela eqeda ukuvuvukala:I-Oleuropein ifundwe ngezinzuzo zayo ezingaba khona zokulwa nokuvuvukala, ezingase zisekele impilo nempilo yonke.
5. Izici ze-Antimicrobial:Ucwaningo lubonisa ukuthi i-oleuropein ingase ibe nezinto ezilwa namagciwane, okunomthelela ekusetshenzisweni kwayo kwendabuko ekusekeleni impilo yokuzivikela komzimba.

Isicelo

1. Impilo Nokuphila:Ukukhishwa kweqabunga le-Olive kanye ne-oleuropein kuvame ukusetshenziswa embonini yezempilo nokuphila kahle ngezindawo zabo zokulwa ne-antioxidant kanye nezakhiwo ezingase zibe namandla okuzivikela omzimba.Zivame ukutholakala ezithasiselweni zokudla, amakhambi, kanye nemikhiqizo yezempilo yemvelo.
2. Ezemithi:Imboni yezokwelapha ingase isebenzise i-olive leaf extract kanye ne-oleuropein ekuthuthukiseni imithi ngenxa yezinzuzo zayo ezibikiwe zokulwa namagciwane, ukulwa nokuvuvukala, kanye nezinzuzo zezempilo zenhliziyo nemithambo yegazi.
3. Ukudla Nesiphuzo:Ezinye izinkampani zifaka i-olive leaf ekhishwe emikhiqizweni yokudla nesiphuzo ngenxa yezakhiwo zayo zokulwa ne-antioxidant futhi njengesivikelo semvelo.
4. Izimonyo Nokunakekela Umuntu:I-Olive leaf extract kanye ne-oleuropein isetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zabo ezibikiwe zokulwa nokuguga, ukulwa nokuvuvukala, kanye ne-antioxidant.
5. Ezolimo kanye nokudla kwezilwane:Lezi zinhlanganisela ziye zacwaningwa ukuze zisetshenziswe ezolimo kanye nokudla kwezilwane ngenxa yemithi elwa namagciwane kanye nezinzuzo zezempilo ezingase zibe khona emfuyweni.

Imininingwane Yokukhiqiza (Ishadi Eligelezayo)

Ukugeleza kwenqubo yokukhiqiza ye-oleuropein yemvelo ngokuvamile kuhilela izici ezibalulekile ezilandelayo:
1. Ukukhethwa Kwempahla:Inqubo iqala ngokukhethwa ngokucophelela kwamaqabunga omnqumo ekhwalithi ephezulu, aqukethe i-oleuropein njengenye yezinhlanganisela zawo zemvelo.
2. Isizinda:Amaqabunga omnqumo akhethiwe enza inqubo yokukhipha, ngokuvamile esebenzisa isincibilikisi esifana ne-ethanol noma amanzi, ukuze ahlukanise i-oleuropein esitshalweni.
3. Ukuhlanzwa:Isixazululo esikhishiwe sibe sesihlanzwa ukuze kukhishwe ukungcola nezinye izinhlanganisela ezingafuneki, okuholela ekukhishweni kwe-oleuropein okugxilile.
4. Ukumiswa Kwemiqondo:Ukukhishwa kwe-oleuropein kungase kwenzeke inqubo yokumiswa ukuze kuqinisekiswe ukuthi kuhlangabezana namazinga athile okugxilisa ingqondo, ngaleyo ndlela kuqinisekise ukuvumelana emkhiqizweni wokugcina.
5. Ukomisa:Ukukhishwa kwe-oleuropein okugxilisiwe kuvamise ukomiswa ukuze kususwe noma imuphi umswakama osalayo bese kwakheka ifomu eliyimpuphu elizinzile.
6. Ukulawula Ikhwalithi:Kuyo yonke inqubo yokukhiqiza, izinyathelo zokulawula ikhwalithi ziyasetshenziswa ukuqapha ubumsulwa, amandla, kanye nekhwalithi iyonke ye-oleuropein extract.
7. Ukupakisha:I-oleuropein ekhishwe yemvelo ihlanganiswe ezitsheni ezifanele, iqinisekisa ukuvikeleka okufanele ekukhanyeni, umswakama, nezinye izici zemvelo.
8. Isitoreji:Umkhiqizo wokugcina ugcinwa ngaphansi kwezimo ezilawulwayo ukuze ugcine uzinzo kanye nekhwalithi kuze kube yilapho usulungele ukusatshalaliswa.