I-Organic Bitter apricot imbewu i-powder
-KwethuI-Organic Bitter apricot imbewu i-powder(Prunus Armeniaca) yenziwa ngenqubo eqondile yokugaya yembewu eluhlaza ye-apricot, iqinisekisa ikhwalithi ephezulu kakhulu nobumsulwa. Le powder iyisengezo esihle kakhulu kwimikhiqizo ehlukahlukene yezempilo kanye nempilo ngenxa yokuqukethwe kwayo okucebile kwezindawo ezizuzisayo. Umkhiqizo wethu ukhiqizwa ngaphandle kwamakhemikhali noma izengezo, ukugcina umnyombo wemvelo ogcwele wembewu ye-apricot. Le powder ye-organic ilungele abakhiqizi, abanikazi bomkhiqizo, kanye nababhali abazimele abafisa ukudala izithasiselo, ukudla okusebenzayo, noma imikhiqizo yezimonyo okuhloswe ngayo ukukhuthaza impilo yokugaya, umsebenzi wokuvikela amandla, nokunikeza izinzuzo ze-antioxidant. Imbewu ebabayo ye-apricot sekuyisikhathi eside yamukelwa ngezinzuzo zayo zezempilo, futhi i-premium powder yethu iqinisekisa ukungaguquguquki kanye nekhwalithi kuyo yonke i-batch. Amazinga wethu wokukhiqiza ophilayo anamathela ngokuqinile ezitimeleni zase-Europe kanye nase-US, akunikeze ukuzethemba ekutholeni izithako ezihlanzekile nezinzile zemikhiqizo yakho.
Isimo se-GMO: GMO-MAHHALA
I-irradiation: akukaze kuncishiswe
I-allergen: Lo mkhiqizo awunawo noma yisiphi i-allergen
Isengezo: Kungenakusetshenziswa kwezivikelo zokugcina, ukunambitheka, noma imibala.
| Into yendaba | Ukucacisa | Umphumela | Uthid |
| Imininingwane eyisisekelo yomkhiqizo | |||
| Uhlobo nezinhlobo | Locera japonica tunb | Gcizelela | / |
| Ingxenye yesitshalo | Inhlwanyelo | Gcizelela | / |
| Izwe azalelwe kulo | Izitsha zokudlela zebumba uqobo | Gcizelela | / |
| Ama-Marker Compounds | |||
| Assay (amaprotheni) | > 30.0% | 31.26% | |
| Idatha ye-organeoleptic | |||
| Ukubonakala | Impushana | Gcizelela | GJ-QCS-1008 |
| Umbala | Okumhlophe noma okukhanyayo okuphuzi okuphuzi | Gcizelela | GB / T 5492-2008 |
| Iphunga | -Yisimilo | Gcizelela | GB / T 5492-2008 |
| Ukuzwa emlonyeni | -Yisimilo | Gcizelela | GB / T 5492-2008 |
| Inqubo yenqubo | |||
| Indlela yokucubungula | Phalaza | Gcizelela | / |
| I-solvent (s) esetshenzisiwe | Nisela | Gcizelela | / |
| Indlela yokomisa | Spray eyomile | Gcizelela | / |
| -Xoxa | Namunye | Gcizelela | / |
| Izici Zomzimba | |||
| Ubuhlakaniselo | Incibilika emanzini | Gcizelela | Phathelene nokubona |
| Ubukhulu bezinhlayiyana (80 mesh) | > 95.0% | Gcizelela | I-GB / T 5507-2008 |
| Ubumanzi | <5.0% | I-2.63% | GB / t 14769-1993 |
| Okuqukethwe kwe-Ash | <5.0% | I-1.48% | I-AOAC 942.05, 18th |
| Chloride (hcn) | <5.0% | I-1.26% | |
| Izinsimbi ezisindayo | |||
| Insimbi esindayo | <10.0ppm | Qhubelelayo | I-USP <231>, Indlela II |
| Pb | <0.2ppm | Qhubelelayo | I-AOAC 986.15, 18th |
| As | <0.5ppm | Qhubelelayo | I-AOAC 986.15, 18th |
| Izinsalela zokubulala izinambuzane | |||
| I-666 | <0.2ppm | Gcizelela | GB / T5009.19-1996 |
| Idlelo | <0.2ppm | Gcizelela | GB / T5009.19-1996 |
| I-Microbiology | |||
| Isibalo sepuleti esiphelele | <3,000cFU / g | Gcizelela | I-AOAC 990.12, 18th |
| Ingqikithi yemvubelo & isikhunta | <100cFU / g | Gcizelela | I-FDA (BAM) ISAHLUKO 18, 8th Ed. |
| E. Coli | -Phikisayo | -Phikisayo | I-AOAC 997.11, 18th |
| Salmonella | -Phikisayo | -Phikisayo | I-FDA (BAM) ISAHLUKO 5, 8th Ed. |
Njengomhlinzeki oholayo we-organic butter apricot imbewu yembewu, sinikeza umkhiqizo ovelele emakethe ngenxa yezinzuzo ezimbalwa ezibalulekile:
Isitifiketi se-Organic nobumsulwa
Umkhiqizo wethu ubheka isitifiketi esiqinile se-organic, uqinisekise ukuthi kuyatshalwa futhi kucutshungulwa ngokuya ngamazinga okulima aqinile we-organic. I-MAHHALA kusuka kuma-pesticides okwenziwa, umanyolo, kanye nama-hormone okukhula, izithako zethu zimsulwa futhi zimvelo, zihlangana nesidingo sokukhula kwabathengi sezinketho zokudla ezinempilo nezinzile.
Ukudla okuningana nezinzuzo zezempilo
Igcwele izakhi zomzimba ezibalulekile njengamaprotheni, i-fiber yokudla, amavithamini (kufaka phakathi amavithamini e-Vitamin e kanye nama-BITRIM), namaminerali (i-apric, kanye ne-ziccc Imbewu yembewu ephelele. Isithako esisebenzayo esisebenzayo, i-Amygdalin, sinikeza izinzuzo ezengeziwe zezempilo, kufaka phakathi ukucindezelwa kwe-Cough, imiphumela ye-laxative, ukuncishiswa kwe-cholesterol, kanye nezakhiwo ze-antioxidant.
Ikhwalithi nokuphepha okungaguquki
Amasu wokucubungula athuthukile nezinyathelo zokulawula ikhwalithi eqinile, siqinisekisa ukuthi i-puzzle yethu ebabayo ye-apricot ikhwalithi ephezulu kakhulu nomfaniswano. Izinqubo zethu zilondolozela ngempumelelo okuqukethwe okunempilo kanye nezinto ezisebenzayo ngenkathi zisusa ukungcola nezinto eziyingozi, ziqinisekisa ubumsulwa bomkhiqizo nokuphepha komkhiqizo nokuphepha.
Uhla olubanzi lwezicelo
Umkhiqizo wethu oguquguqukayo uthola izinhlelo zokusebenza ezimbonini ezahlukahlukene, kubandakanya nokudla, amakhamishini kanye nezimonyo. Embonini yokudla, ingasetshenziswa ezimpahleni ezibhakiwe, iziphuzo, kanye nezitsha ezikhethekile. Embonini yezemithi, isebenza njengesithako esibalulekile sokukhipha amakhompiyutha asebenzayo emithi. Ngaphezu kwalokho, kuyisithako esifunwayo kwimikhiqizo ye-skincare ngenxa yezakhiwo zayo ze-antioxidant.
Iphrofayili ye-Flavor eyingqayizivele
Imbewu yethu ebuhlungu ye-aptic yembewu inephunga elihlukile, elinothile futhi ukunambitheka okubabayo okuncane, engeza iphrofayili ye-flavour eyingqayizivele ekudleni nasekuphuzeni. Lokhu kuthuthukisa ukunambitheka okuphelele kanye nekhwalithi yemikhiqizo, kubenza bakhange abathengi ngokwengeziwe.
Ukukhiqizwa okuqhubekayo
Inqubo yethu yokukhiqiza ibeka phambili ukuvikelwa kwemvelo kanye nokulinganisela kwemvelo, ukuqondanisa nemigomo yentuthuko esimeme. Ngokusebenzisa amasu wezolimo anobungani be-eco, sinciphisa ukungcoliswa komhlaba kanye nokungcoliswa kwamanzi futhi sivikele imvelo. Ngokwengeziwe, indlela yethu yezomnotho yezezimali ithuthukisa ukusebenza kahle kwezinsizakusebenza, ukukhuthaza ezolimo ezizinzile.
Idumela lomkhiqizo eliqinile nokwenza ngokwezifiso
Njengomhlinzeki othembekile, sakhe idumela lomkhiqizo eliqinile kanye nesizinda samakhasimende athembekile. Ukuzibophezela kwethu ekwekhwalithi nokwaneliseka kwamakhasimende kusinike amandla ukuthi sikwazi ukusungula iziteshi ezizinzile zokuthengisa. Ngaphezu kwalokho, sinikezela ngezinsizakalo ezenziwe ngokwezifiso zokukhiqiza ukuze sihlangabezane nezidingo ezithile zamakhasimende, ezifana nezinhlayiya ezihlukile kwezinhlayiya nezincazelo zokupakisha, ukukhuthaza ukwaneliseka kwamakhasimende kanye nokweneliseka kwamakhasimende kanye nokwethembeka kwamakhasimende nokwethembeka.
Ngokukhetha i-Organic Better yethu yembewu yembewu, ungazuza ku:
• Umkhiqizo wemvelo nomsulwa ovumelanisa nezintandokazi zabathengi
• Izinhlobonhlobo zezinzuzo zezempilo
• Ikhwalithi nokuphepha okungaguquki
• Izicelo eziguquguqukayo kuzo zonke izimboni
• Iphrofayili ye-Flavor eyingqayizivele
• Izindlela zokukhiqiza ezisimeme
• Isidubelelo somkhiqizo esiqinile kanye nezinketho zokwenza ngokwezifiso
I-profil enempilo yemvelo ye-apricot karricot yemvelo / imbewu:
Vitamin B1 (Thiamine)
Vitamin B15 (I-Fungamic Acid)
amanye amavithamini B's
Vitamin a
Vitamin E
Ama-Omega-3 abalulekile acid acid
Ama-Omega-6 assential acid acid
Uthayela
Ikhalisiyamu
Insimbi yoku-ayina
Ifosphorus
Insundu
Ama-Amino acid
Ipheshanale
Alpha tocopherol
iminonjana emincane yamakhompiyutha ahlukahlukene
I-Organic Bitter apricot imbewu ye-powder enikezela ngezinzuzo eziningi zezempilo, okwenza kube ukwengeza okubalulekile kwimikhiqizo ehlukahlukene yezempilo. Nakhu abanye babo:
•Ukucindezela ukukhwehlela kanye ne-bronchodilation:Ucebile e-Amygdalin, i-apyricot yembewu yembewu ekhiqiza i-hydrogen cyanide kanye ne-benzoldehyde phezu kwe-enzymatic hydrolysis, esebenzisa umphumela wokuphefumula enkabeni yokuphefumula, ukunciphisa amandla okukhwehlela kanye nobulukhuni, nokukhuthaza ukukhishwa kwe-bronchial, kanye nokukhuthaza ukukhishwa kwe-mucus. Isetshenziswa kakhulu njengokwelashwa okunamahloni okukhwehlela okubangelwa amakhaza kanye ne-bronchitis.
•Umphumela we-Laxative:I-fiber ethe xaxa yokudla kanye namafutha okutshala embethe imbewu ebabayo yembewu ye-powder khuthaza i-peristal, khulisa inqwaba ye-stool, bese ugcoba ipheshana lamathumbu. Lesi senzo esihlanganisiwe sisiza ukudambisa ukuqunjelwa ngokunciphisa isikhathi sokuhamba kwesitulo nokwehlisa ingozi yokuqunjelwa.
•Ukuncishiswa kwe-cholesterol kanye nokuvikelwa kwenhliziyo:Ama-acid anamafutha angenasisekelo, ikakhulukazi ama-acid ama-fatty angenayo, ku-apircet ebabayo yembewu yembewu asiza amazinga we-cholesterote aphansi we-lipoprotein (LDL) egazini, ehlisa ubungozi be-atherossteosis. Lokhu kunomthelela ekuvinjelweni kwezempilo yenhliziyo futhi kunciphisa izigameko zesifo senhliziyo nokushaywa unhlangothi.
•Ukuncishiswa kokudla okunempilo kanye nokuthuthuka komzimba:Igcwele amaprotheni, i-calcium, i-iron, i-zinc, amavithamini e, kanye ne-B amavithamini, ama-aptic sember imbewu ephelele enikeza ukusekelwa okunomsoco okuphelele, ukubhekana nezidingo zokudla okunempilo kwansuku zonke kanye nokwenza ngcono ukungavikeleki ukuze kunciphise ukuvela kwezifo.
•Izakhiwo ze-antioxidant:Izithako ezahlukahlukene ezisebenzayo ze-viderame yembewu ebabayo ye-apricot, enjengevithamini E, inezakhiwo eziqinile ze-antioxidant, i-scavengeling Free radicals ukuvikela amaseli kumonakalo oxidative. Lokhu kusiza ukubambezela ukuguga kwesikhumba, gcina ukuqina kwesikhumba kanye ne-luster, futhi kuvikele ukulimala kwamaselula nezifo.
•Imiphumela yokulwa nokuvuvukala kanye ne-analgesic:I-Bennzaldehyde ekhiqizwa kusuka ku-Amygdalin Hydrolysis yakha ama-benzoic acid ngesenzo se-enzyme evumela i-enzyme, ekhombisa izakhiwo ze-analgesic. Ngokwengeziwe, izingxenye ezithile embewini yembewu ebabayo ye-apricot ithola umsebenzi wokulwa nokuvuvukala, isiza ukudambisa izinhlungu futhi inciphise ukuvuvukala.
• Umthethonqubo kamoba wegazi:Ama-polyphols embewu yembewu ebabayo ye-apricot avuselela imfihlo ye-insulin futhi athuthukise ukusetshenziswa kwe-glucose ye-glucose, ngaleyo ndlela wehlise amazinga kashukela wegazi.
Imboni yokudla
•Imikhiqizo ye-Bakery:Njengesithako kumakhukhi namabhisikidi, ama-aplicot abuhlungu wembewu yembewu athuthukisa ukunambitheka kanye nenani lokudla okunempilo kwezimpahla ezibhakiwe, okuholela ekuphumeni okumnandi nokunempilo.
•Iziphuzo:Isetshenziselwa ukudala iziphuzo ezinjengobisi lwe-alimondi, olunikeza isipiliyoni sokunambitha esinempilo futhi esiyingqayizivele.
•Izitsha ezikhethekile:Emhlabeni we-Culinary, i-bapricot ebabayo iyisithako esidumile sezitsha ezikhethekile njengephalishi elibabayo le-apricot kanye ne-stew. Akukaze kuthuthukise ukunambitheka kepha futhi kutholwe izakhiwo zalo zokwelapha.
Imboni yezemithi
•Umuthi wendabuko waseChina:Emithini yendabuko yesiShayina, i-apricot ebabayo idume ngokuduma kwamaphaphu, ukukhwehlela okuphezulu, kanye nezakhiwo ezithambisa amathumbu. Isetshenziselwa ukwelapha ukukhwehlela, i-asthma, kanye nokuqunjelwa.
•Umuthi wanamuhla:Amakhompiyutha asebenzayo e-apricot ebabayo, njenge-amygdalin, angakhishwa futhi asetshenziswe emikhiqizweni yemithi ukuze asebenzise imiphumela yokuhlaselwa okunjengengcindezi, ukukhululeka kobuhlungu, kanye nokulwa nokuvuvukala.
Imboni yezimonyo
•Imikhiqizo ye-Skincare:Ama-extracts amabi afakiwe afakwa kwimikhiqizo ye-skincare ukuze ahlanganise izakhiwo zawo ze-antioxidant nethambisayo. Lezi zakhiwo zisiza ukuthuthukisa izimo zesikhumba, njengokuvimbela izinduna kanye ne-freckles, futhi kubambezele ukuguga kwesikhumba.
Njengomhlinzeki othembekile, sakhe idumela lomkhiqizo eliqinile kanye nesizinda samakhasimende athembekile. Ukuzibophezela kwethu ekwekhwalithi nokwaneliseka kwamakhasimende kusinike amandla ukuthi sikwazi ukusungula iziteshi ezizinzile zokuthengisa. Ngaphezu kwalokho, sinikezela ngezinsizakalo ezenziwe ngokwezifiso zokukhiqiza ukuze sihlangabezane nezidingo ezithile zamakhasimende, ezifana nezinhlayiya ezihlukile kwezinhlayiya nezincazelo zokupakisha, ukukhuthaza ukwaneliseka kwamakhasimende kanye nokweneliseka kwamakhasimende kanye nokwethembeka kwamakhasimende nokwethembeka.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Bioway Organic ithole i-USDA ne-EU Organic, BRC, ISO, Halal, Kosher, Nezitifiketi ze-HACCP.
1. Izinqubo Zokulawula Ikhwalithi Eqinile
Indawo yethu yokukhiqiza impahla yokukhiqiza isebenzisa izindlela zokulawula ezisezingeni eliphakeme kuyo yonke inqubo yokukhiqiza. Ukusuka ekunciphiseni izinto zokusetshenziswa emkhiqizweni wokugcina, isinyathelo ngasinye sibhekwa ukuze siqinisekise ukubambelela kumazinga aphezulu kakhulu. Siqhuba ukuhlolwa okujwayelekile futhi sihlole ezigabeni ezahlukahlukene, kufaka phakathi ukuqinisekiswa okubonakalayo, amasheke okusebenza, nokuhlolwa kokugcina komkhiqizo, ukuqinisekisa ukuvumelana nekhwalithi.
2. Ukukhiqizwa okuqinisekisiwe okuqinisekisiwe
-KwethuImikhiqizo yezitshalo eziphilayoI-Organic eqinisekisiwe ngemizimba ebonakalayo yesitifiketi. Lesi sitifiketi siqinisekisa ukuthi amakhambi ethu akhule ngaphandle kokusebenzisa ama-pesticides okwenziwa, ama-herbicides, noma izidalwa eziguqulwe ngofuzo (GMOs). Sinamathela ezindleleni eziqinile zokulima, ukukhuthaza ukuqina kanye nesibopho semvelo ngezindlela zethu zokuthola nokukhiqiza.
3. Ukuhlolwa komuntu wesithathu
Ukuqhubeka nokuqinisekisa ikhwalithi nokuphepha kwethuIzithako Zesitshalo Ezimbalwa, sibandakanya ama-latoricies avela eceleni avela eceleni ukuze aqhube izivivinyo ezinzima zobumsulwa, i-potency, kanye nokungcola. Lezi zivivinyo zifaka ukuhlolwa kwezinsimbi ezisindayo, ukungcoliswa kwe-microbial, nezinsalela zokubulala izinambuzane, ukuhlinzeka ngongqimba owengeziwe wokuqinisekisa kumakhasimende ethu.
4. Izitifiketi zokuhlaziywa (COA)
I-batch ngayinye yethuIzithako Zesitshalo EzimbalwaIza nesitifiketi sokuhlaziywa (COA), ichaza imiphumela yokuhlolwa kwekhwalithi yethu. I-COA ifaka imininingwane ngamazinga okuthambekela asebenzayo, ubumsulwa, nanoma yimiphi imingcele efanelekile yokuphepha. Le mibhalo ivumela amakhasimende ethu ukuthi aqinisekise ikhwalithi kanye nokuhambisana nomkhiqizo, ukukhuthaza ukucaca kanye nokuthembela.
I-5. I-allergen kanye nokuhlolwa okucasulayo
Sivivinya kahle ukuthola ama-allergen angaba khona kanye nokungcola, ukuqinisekisa ukuthi imikhiqizo yethu iphephile ukuze isetshenziswe. Lokhu kufaka phakathi ukuhlolwa kwama-allergen ajwayelekile futhi kuqinisekise ukuthi ukukhipha kwethu kukhululekile ezintweni eziyingozi.
6. Ukulandelela nokusobala
Sigcina uhlelo lokulandela oluqinile olusivumela ukuthi silandelele izinto zethu ezingavuthiwe ezivela emthonjeni oya kuMkhiqizo Oqedile. Lokhu kubonakala kuqinisekisa ukuphendula futhi kusenza sikwazi ukuphendula ngokushesha kunoma yikuphi ukukhathazeka kwekhwalithi.
7. Izitifiketi Zokusindisa
Ngaphezu kwesitifiketi se-organic, kungenzeka futhi sibambe isitifiketi esihlobene nokusimama kanye nemikhuba yezemvelo, sibonisa ukuzibophezela kwethu ekutholeni nasezindleleni zokukhiqiza.
