I-Organic Textured Soy Protein
I-Organic Textured Soy Protein (TSP), eyaziwa nangokuthi i-organic soy protein isolate noma inyama ye-soy ephilayo, isithako sokudla esisekelwe esitshalweni esitholakala kufulawa wesoya we-organic.Ukuqokwa kwe-organic kukhombisa ukuthi isoyi esetshenziswa ekukhiqizeni kwayo ikhuliswa ngaphandle kokusebenzisa izibulala-zinambuzane zokwenziwa, umanyolo wamakhemikhali, noma izinto eziphilayo eziguqulwe ngofuzo (GMOs), ngokuhambisana nemigomo yokulima okuphilayo.
Iphrotheni ye-soy eyenziwe nge-organic idlula inqubo eyingqayizivele yokubhala lapho ufulawa wesoya ungaphansi kokushisa nokucindezela, uguqule ube umkhiqizo ocebile ngamaprotheni onokwakheka okune-fibrous kanye nenyama.Le nqubo yokuthumela umbhalo iyivumela ukuthi ilingise ukuthungwa kanye nokuzwakala komlomo kwemikhiqizo yenyama ehlukahlukene, iyenze ibe into ethandwayo esikhundleni noma i-extender kumaresiphi emifino nemifino.
Njengenye indlela ye-organic, iphrotheni yesoya eyenziwe nge-organic textured inikeza abathengi umthombo wamaprotheni osimeme nonobungani kwemvelo.Ivamise ukusetshenziswa njengesithako esiguquguqukayo ezinhlobonhlobo zezicelo zokupheka, okubandakanya ama-burgers, amasoseji, upelepele, isitshulu, nezinye izinhlobo zenyama esekelwe ezitshalweni.Ukwengeza, i-organic textured soy protein iyisinqumo esinomsoco, ephansi ngamafutha, i-cholesterol-free, kanye nomthombo omuhle wamaprotheni, i-fiber yokudla, nama-amino acid abalulekile.
| Into | Inani |
| Uhlobo Lwesitoreji | Indawo Eyomile Epholile |
| Ukucaciswa | 25kg/isikhwama |
| I-Shelf Life | Izinyanga ezingama-24 |
| Umkhiqizi | I-BIOWAY |
| Izithako | N/A |
| Okuqukethwe | I-Textured soy protein |
| Ikheli | Hubei, Wuhan |
| Umyalelo wokusetshenziswa | Ngokwezidingo zakho |
| Inombolo ye-CAS. | 9010-10-0 |
| Amanye Amagama | Iphrotheni ye-soya yenziwe |
| MF | H-135 |
| I-EINECS No. | 232-720-8 |
| Inombolo ye-FEMA | 680-99 |
| Le yindawo ka Origin | China |
| Uhlobo | I-Textured Vegetable Protein Bulk |
| Igama lomkhiqizo | Amaphrotheni/Imifino Yemifino Ehlanganisiwe Ubuningi |
| I-Shelf Life | iminyaka engu-2 |
| Ubumsulwa | 90% min |
| Ukubukeka | impushana ephuzi |
| Isitoreji | Indawo Eyomile Epholile |
| AMAZWI angukhiye | I-soy protein powder ehlukile |
Okuqukethwe Kwamaprotheni Aphezulu:I-organic textured soy protein ingumthombo omuhle kakhulu wamaprotheni asekelwe ezitshalweni.Iqukethe wonke ama-amino acid abalulekile adingwa umzimba.Amaprotheni abalulekile ekwakheni imisipha, ukulungisa, nokugcinwa, kanye nokusekela ukukhula nokuthuthukiswa okuphelele.
Inhliziyo Enempilo:I-TSP ye-Organic iphansi ngamafutha agcwele kanye ne-cholesterol, okwenza kube ukukhetha okunempilo yenhliziyo.Ukudla ukudla okunamafutha aphansi kungase kusize ukunciphisa ingozi yesifo senhliziyo.
Ukuphathwa Kwesisindo:Ukudla okunamaprotheni amaningi, njenge-TSP ye-organic, kungasiza ekukhuthazeni imizwa yokugcwala nokusutha, ngaleyo ndlela kusize ekulawulweni kwesisindo nokunciphisa ukudla kwamakhalori.Kungaba isengezo esibalulekile ekunciphiseni isisindo noma ezinhlelweni zokunakekela.
Impilo Yamathambo:Iprotheni ye-soy ene-calcium-fortified organic textured iqukethe amaminerali abalulekile njenge-calcium ne-magnesium, anenzuzo empilweni yamathambo.Ukufaka lo mthombo wamaprotheni ekudleni okunomsoco kungaba nomthelela ekugcineni amathambo enempilo futhi kunciphise ingozi ye-osteoporosis.
Okuphansi kuma-Allergens:Amaprotheni e-soy ngokwemvelo awanawo ama-allergener avamile njenge-gluten, i-lactose, nobisi.Lokhu kuyenza ifanelekele abantu abanemikhawulo yokudla, abangezwani nayo noma abangabekezeleli.
Ibhalansi yeHormonal:I-TSP ye-Organic iqukethe ama-phytoestrogens, izinhlanganisela ezifana ne-hormone estrogen etholakala ezitshalweni.Lezi zinhlanganisela zingasiza ekulinganiseni amazinga e-hormone emzimbeni.Kodwa-ke, kubalulekile ukuqaphela ukuthi imiphumela ye-phytoestrogens ingahluka kubantu ngabanye.
Impilo Yokugaya:I-TSP ye-Organic inothile nge-fiber yokudla, esekela uhlelo olunempilo lokugaya ukudla.I-fiber ikhuthaza ukunyakaza kwamathumbu okuvamile, isiza ekugayeni ukudla, futhi inomthelela ekuzizweni ukugcwala.
Kubalulekile ukuqaphela ukuthi izidingo zokondleka komuntu ngamunye kanye nokuzwela kungahluka.Uma unezinto ezithile ezikukhathazayo ngezempilo noma imikhawulo yokudla, kutuswa ukuthi uthintane nochwepheshe bezokunakekelwa kwempilo noma isazi sezokudla esibhalisiwe ngaphambi kokufaka iphrotheni yesoya eyenziwe ngemvelo ekudleni kwakho.
Iphrotheni yesoya eyenziwe nge-organic, ekhiqizwe inkampani yethu njengomkhiqizi, inezici ezimbalwa ezibalulekile zomkhiqizo eziwuhlukanisa emakethe:
Isitifiketi se-Organic:I-TSP yethu ye-organic certified organic, okusho ukuthi ikhiqizwa kusetshenziswa izindlela zokulima ezisimeme kanye nemvelo.Ayinazibulala-zinambuzane zokwenziwa, umanyolo wamakhemikhali, nama-GMO, iqinisekisa umkhiqizo osezingeni eliphezulu futhi ohambisana nemvelo.
I-Texurized protein:Umkhiqizo wethu uthola inqubo ekhethekile yokwenza imibhalo ewunikeza ukuthungwa okune-fibrous nokufana nenyama, okuwenza ube enye indlela enhle kakhulu esekwe esitshalweni kunemikhiqizo yenyama yesintu.Lokhu kuthungwa okuyingqayizivele kuyivumela ukuthi imunce ama-flavour namasoso, inikeze umuzwa wokudla owanelisayo nojabulisayo.
Okuqukethwe Kwamaprotheni Aphezulu:I-TSP ye-Organic iwumthombo ocebile wamaprotheni asekelwe ezitshalweni, okwenza kube ukukhetha okuhle kulabo abafuna ukudla okugcwele amaprotheni.Iqukethe wonke ama-amino acid abalulekile adingekayo ukuze ube nempilo engcono futhi ifanele ukuphila kwemifino, i-vegan, kanye nempilo yokuguquguquka.
Izicelo Ezihlukahlukene Culinary:Amaprotheni ethu e-soy enziwe nge-organic angasetshenziswa ezinhlobonhlobo zezinhlelo zokupheka.Ingafakwa ezinhlelweni zokupheka zamabhega emifino, ama-meatballs, amasoseji, izitshulu, ama-stir-fries, nokuningi.I-flavour yayo engathathi hlangothi isebenza kahle ngezinhlobonhlobo zezinongo, izinongo, namasoso, okuvumela amathuba angapheli okudala ekhishini.
Izinzuzo Zokudla:Ngaphezu kokucebile ngamaprotheni, i-TSP yethu ye-organic iphansi ngamafutha futhi ayinayo i-cholesterol.Futhi iqukethe i-fiber yokudla, esiza ekugayeni ukudla futhi ikhuthaze amathumbu anempilo.Ngokukhetha umkhiqizo wethu, abathengi bangajabulela ukudla okunomsoco futhi olinganiselayo kuyilapho benciphisa umthelela wabo kwezemvelo.
Sekukonke, i-TSP yethu yemvelo igqama njengenketho yekhwalithi ephezulu, eguquguqukayo, neqhubekayo kubantu abafuna enye indlela yephrotheni esekelwe ezitshalweni enokwakheka nokunambitha okufana nemikhiqizo yenyama.
Iphrotheni yesoya eyenziwe nge-organic inezinkambu ezihlukahlukene zokusetshenziswa kwemikhiqizo kuyo yonke imboni yokudla.Nazi ezinye zezindlela ezijwayelekile ezisetshenziswayo:
Ezinye Izindlela Zenyama Yezitshalo:Iphrotheni ye-soy eyenziwe nge-organic isetshenziswa kabanzi njengesithako esiyinhloko kwezinye izinhlobo zenyama esekelwe ezitshalweni.Idume kakhulu emikhiqizweni efana nama-veggie burgers, amasoseji emifino, ama-meatballs, nama-nuggets.Ukuthungwa kwayo okune-fibrous nekhono lokumunca ama-flavour kuyenza ibe indawo efanelekile yenyama kulezi zinhlelo zokusebenza.
Ibhikawozi nokudla okulula:Iphrotheni yesoya eyenziwe nge-organic ingasetshenziswa ukuthuthukisa okuqukethwe kwamaprotheni ezinto zokubhaka njengesinkwa, amaroli, nokudla okulula njengama-granola namabha amaprotheni.Yengeza inani lokudla okunomsoco, kanye nokuthungwa okuthuthukisiwe, futhi inganweba ngisho nempilo yeshalofu yale mikhiqizo.
Ukudla Okulungisiwe kanye Nokudla Okuqandisiwe:Iphrotheni yesoya eyenziwe nge-organic isetshenziswa kakhulu ekudleni okuqandisiwe, ukudla okulungele ukudliwa, kanye nokudla okulula.Ingatholakala ezitsheni ezifana ne-lasagna yemifino, upelepele ogxishiwe, upelepele, nama-stir-fries.Ukuguquguquka kwephrotheni yesoya eyenziwe ngezinto eziphilayo kuyivumela ukuthi ivumelane kahle nezinambitheka ezihlukahlukene kanye nokudla.
Imikhiqizo yobisi nengekhona yobisi:Embonini yobisi, iphrotheni yesoya eyenziwe nge-organic textured ingasetshenziswa ukudala ezinye izindlela ezisekelwe esitshalweni emikhiqizweni yobisi njengeyogathi, ushizi, no-ayisikhilimu.Ihlinzeka ngesakhiwo kanye nokuthungwa ngenkathi ikhulisa okuqukethwe kwamaprotheni kule mikhiqizo.Ukwengeza, ingasetshenziswa ukuqinisa iziphuzo zobisi ezingezona ezobisi njengobisi lwesoya.
Amasobho, amasoso, namaGravies:Iphrotheni ye-soy eyenziwe nge-organic ivamise ukungezwa esobho, amasoso, nama-gravies ukuze kuthuthukiswe ukuthungwa kwawo nokwandisa okuqukethwe kwamaprotheni.Ingase futhi isebenze njenge-ejenti yokuqina kulezi zinhlelo zokusebenza kuyilapho inikeza ukuthungwa okunenyama okufana nesitoko senyama yendabuko.
Ibha Yokudla Nezithasiselo Zezempilo:I-organic textured soy protein iyisithako esivamile emigoqweni yokudla, ama-protein shakes, kanye nezithako zezempilo.Okuqukethwe kwayo kwamaprotheni amaningi kanye nokuguquguquka kwayo kuyenza ilungele le mikhiqizo, inikeze ukuthuthukiswa okunomsoco kubasubathi, abathanda ukufaneleka, kanye nabantu abafuna ukwengezwa kwamaprotheni.
Lezi izibonelo ezimbalwa zezinkambu zokufaka isicelo se-organic textured soy protein.Ngezimfanelo zayo zokudla okunomsoco kanye nokuthungwa okufana nenyama, inamandla amakhulu kweminye imikhiqizo eminingi yokudla njengomthombo oqhubekayo wamaprotheni asekelwe ezitshalweni.
Inqubo yokukhiqiza ye-organic textured soy protein ihlanganisa izinyathelo ezimbalwa ezibalulekile.Nansi ukubuka konke okujwayelekile:
Ukulungiswa kwe-Raw Material:Ubhontshisi wesoya wemvelo uyakhethwa futhi uhlanzwe, kususwe noma yikuphi ukungcola nendaba yangaphandle.Ubhontshisi wesoya ohlanziwe ube usucwiliswa emanzini ukuze athambe ukuze aqhubeke nokusebenza.
Ukususa nokugaya:Ubhontshisi wesoya ocwilisiwe wenza inqubo yomshini ebizwa ngokuthi i-dehulling ukuze kukhishwe ithambo langaphandle noma isikhumba.Ngemuva kokukhishwa, ubhontshisi wesoya uyagaywa ube yimpushana noma ukudla.Lesi sidlo sikabhontshisi wesoya siwumthombo oyinhloko osetshenziselwa ukukhiqiza amaprotheni e-soy.
Ukukhishwa Kwamafutha Kabhontshisi Wesoya:Isidlo sikabhontshisi wesoya sibe sesingaphansi kwenqubo yokukhipha ukuze kukhishwe uwoyela wesoya.Izindlela ezihlukahlukene zingasetshenziswa, njengokukhipha i-solvent, ukucindezela okukhiphayo, noma ukucindezela ngomshini, ukuze kuhlukaniswe amafutha ekudleni kukabhontshisi wesoya.Le nqubo isiza ukunciphisa amafutha esidlo sikabhontshisi wesoya futhi igxilise amaprotheni.
Ukunciphisa:Isidlo sikabhontshisi wesoya esikhishiwe siye sancishiswa ukuze kususwe noma yiziphi izinsalela zamafutha ezisele.Lokhu ngokuvamile kwenziwa kusetshenziswa inqubo yokukhipha i-solvent noma izindlela zemishini, kunciphisa okuqukethwe kwamafutha nakakhulu.
I-Texturization:Isidlo sikabhontshisi wesoya esincishiwe sixutshwa namanzi, futhi udaka oluphumayo luyashiswa ngaphansi kwengcindezi.Le nqubo, eyaziwa ngokuthi i-texturization noma i-extrusion, ihlanganisa ukudlulisa ingxube ngomshini we-extruder.Ngaphakathi emshinini, ukushisa, ukucindezela, kanye nokugunda kwemishini kufakwa kuphrotheni kabhontshisi wesoya, okubangela ukuthi iguqule futhi yakhe isakhiwo esinemicu.Izinto ezikhishiwe zibe sezisikwa zibe yizimo ezifunwayo noma osayizi, kwakheka iphrotheni yesoya eyenziwe ngomumo.
Ukomisa nokupholisa:Iphrotheni ye-soy eyenziwe ngomumo ngokuvamile yomiswa ukuze isuse umswakama owedlulele futhi iqinisekise ukuzinza kwempilo yeshelufu ende kuyilapho igcina ukuthungwa nokusebenza kwayo oyifunayo.Inqubo yokomisa ingafezwa ngokusebenzisa izindlela ezihlukahlukene ezifana nokomisa umoya oshisayo, ukomisa izigubhu, noma ukomisa umbhede owuketshezi.Uma omisiwe, iphrotheni ye-soy eyenziwe ngendwangu iyapholiswa bese ihlanganiswa ukuze igcinwe noma iqhubeke nokusebenza.
Kubalulekile ukuqaphela ukuthi izindlela ezithile zokukhiqiza zingahluka kuye ngomkhiqizi kanye nezici ezifiselekayo ze-organic textured soy protein.Ukwengeza, izinyathelo zokucubungula ezengeziwe, ezifana nesinongo, isinongo, noma ukuqinisa, zingase zifakwe ngokwezidingo zohlelo lokugcina lomkhiqizo.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Iphakheji yenqwaba: 25kg / isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
20kg/isikhwama 500kg/pallet
Ukupakisha okuqinisiwe
Logistics security
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Organic Textured Soy Proteiniqinisekiswe nge-NOP ne-EU organic, isitifiketi se-ISO, isitifiketi se-HALAL, nesitifiketi se-KOSHER.
I-organic textured soy protein kanye ne-organic textured pea protein yimithombo yamaprotheni esekelwe ezitshalweni evame ukusetshenziswa ekudleni kwemifino kanye ne-vegan.Nokho, kukhona umehluko phakathi kwabo:
Umthombo:Iphrotheni ye-soy eyenziwe nge-organic itholakala kubhontshisi wesoya, kuyilapho iphrotheni ye-pea eyenziwe nge-organic textured itholakala kuphizi.Lo mehluko emthonjeni usho ukuthi banamaphrofayili e-amino acid ahlukene kanye nezakhi zomsoco.
I-Allergenicity:I-soy ingesinye sezinto ezivame kakhulu ezingezwani nokudla, kanti abanye abantu bangase babe nokungezwani komzimba nezinto ezithile noma bangezwani nakho.Ngakolunye uhlangothi, ama-peas ngokuvamile abhekwa njengamandla aphansi e-allergenic, okwenza iphrotheni ye-pea ibe enye indlela efanelekile kulabo abane-soy allergies noma ukuzwela.
Okuqukethwe Kwamaprotheni:Womabili amaprotheni e-soy enziwe nge-organic textured kanye ne-organic textured pea protein acebile ngamaprotheni.Kodwa-ke, amaprotheni e-soy ngokuvamile anokuqukethwe kwamaprotheni aphezulu kunamaprotheni e-pea.Amaprotheni e-soy angaqukatha cishe amaprotheni angama-50-70%, kuyilapho amaprotheni ephizi ngokuvamile aqukethe cishe amaprotheni angama-70-80%.
Iphrofayela ye-Amino Acid:Nakuba womabili amaprotheni ebhekwa njengamaprotheni aphelele futhi equkethe wonke ama-amino acid abalulekile, amaphrofayili awo e-amino acid ayahluka.Amaprotheni e-soy aphezulu kuma-amino acid athile abalulekile njenge-leucine, isoleucine, ne-valine, kuyilapho iphrotheni ye-pea iphezulu kakhulu ku-lysine.Iphrofayili ye-amino acid yalawa maprotheni ingase ibe nomthelela ekusebenzeni kwawo kanye nokufaneleka kwezinhlelo zokusebenza ezahlukene.
Ukunambitha Nokuthungwa:I-organic textured soy protein kanye ne-organic textured pea protein inokunambitheka okuhlukile kanye nezakhiwo zokuthungwa.Iphrotheni ye-soy inokunambitheka okungathathi hlangothi kanye nokuthungwa okune-fibrous, okufana nenyama lapho ibuyiselwa emanzini, okuyenza ifanelekele okunye okuhlukile kwenyama.Amaprotheni ephizi, ngakolunye uhlangothi, angaba nokunambitheka okunomhlaba kancane noma kwemifino kanye nokuthungwa okuthambile, okungase kufanelane kakhulu nezinye izinhlelo zokusebenza ezifana nezimpushana zamaprotheni noma izimpahla ezibhakiwe.
Ukugaya:Ukugaya kungahluka phakathi kwabantu;Nokho, ezinye izifundo ziphakamisa ukuthi amaprotheni e-pea angase agayeke kalula kunamaprotheni e-soy kubantu abathile.Iphrotheni ye-Pea inamandla aphansi okubangela ukungakhululeki kokugaya ukudla, njengegesi noma ukuqunjelwa, uma kuqhathaniswa nephrotheni yesoya.
Ekugcineni, ukukhetha phakathi kwephrotheni yesoya eyenziwe nge-organic textured kanye ne-organic textured pea protein kuncike ezintweni ezifana nokuthandwa, ukungezwani komzimba, izidingo ze-amino acid, kanye nokusetshenziswa okuhlosiwe ekuphekeni okuhlukahlukene noma imikhiqizo.
