I-Perilla Frusescens iqabunga elikhipha
I-Perilla Frutevecens Leaf Extract itholakala emaqabungeni esitshalo se-perilla frusescens, i-perilla Frubescens (L.) Britt. Lokhu kukhishwa kutholakala ngezindlela ezahlukahlukene zokukhishwa futhi kuqukethe uhla lwezinhlanganisela ze-bioactive, kufaka phakathi ama-flavonoroid, ama-phenolic acid, namafutha abalulekile. Kuyaziwa ngezinzuzo zayo ezingaba khona zezempilo, njengezakhiwo zokulwa nokuvuvukala kanye nezakhiwo ze-antioxidant, futhi zisetshenziswa emikhakheni ehlukahlukene, kufaka phakathi ukudla, izimonyo, umuthi wendabuko, kanye nemithi yokudla okunempilo. Ukukhishwa kubaluleke kakhulu ngezakhiwo zayo ezinephunga, okuqukethwe okunempilo, kanye nemiphumela engaba khona yokwelashwa.
Ama-Perilla Frutecens, abizwa nangokuthi delkkae (Korean: 들깨) noma iKorea Perlilla, ingeyomndeni we-mint lamiaceae. Kuyisitshalo sonyaka esidabukisayo eSoutheast Asia kanye nama-Highlands aseNdiya, futhi ngokwesiko kutshalwa eningizimu yeChina, i-Korea peninsula, eJapan naseNdiya.
Lesi sitshalo esidliwayo sitshalwe ezingadini futhi siyathandeka kuzivemvane. Inephunga elinamandla le-mint. Izinhlobonhlobo zalesi sitshalo, P. Frusesens var. ICrispa, itshalwa kabanzi eJapan futhi yaziwa ngokuthi "uShiso."
E-United States, lapho lesi sitshalo sesiphenduke ukhula, kwaziwa ngamagama ahlukahlukene, kufaka phakathi i-Perilla Mint, isitshalo se-perilla, i-chinese basil, ingubo yasendle, ijazi likaJoseph, kanye no-caltesneake wakhula.Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.
| Igama lomkhiqizo | I-Perilla Frubecens ikhishwe |
| Igama lesiLatini | I-Perilla Frutesens (L.) Britt. |
Umkhiqizo ohlobene nokuthathwa:
| 中文名 | Igama lesiNgisi | Case No. | Isisindo molecular | Ifomula yamangqamuzana |
| 紫苏烯 | Ubunzilili | 539-52-6 | 150.22 | C10h14o |
| 紫苏醛 | l-perllaldehyde | 18031-40-8 | 150.22 | C10h14o |
| 咖啡酸 | I-caffeic acid | 331-39-5 | I-180.16 | C9h8o4 |
| 木犀草素 | Lu¼lon | 491-70-3 | 286.24 | C15h10o6 |
| 芹菜素 | Apigen | 520-36-5 | 270.24 | C15h10o5 |
| 野黄芩苷 | Scutellarin | 27740-01-8 | 462.36 | C21h18o12 |
| 亚麻酸 | I-Linolenic acid | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | I-Rosmarinic Acid | 20283-92-5 | I-360.31 | C18h16o8 |
| 莪术二酮 | Curdione | 13657-68-6 | 236.35 | C15h24o2 |
| 齐墩果酸 | I-Oleanolic acid | 508-02-1 | 456.7 | C30h48o3 |
| 七叶内酯 / 秦皮乙素 | I-Esculetin | 305-01-1 | 178.1.14 | C9h6o4 |
I-COA ye-Perilla Frusescens Leaf Retract
| Izinto Zokuhlaziya | Ukucacisa | Umphumela |
| Ukukhonjwa | -Qinisile | Kuvumelana |
| Ukubonakala | I-Fine brownish ephuzi powder ku-powder emhlophe | Kuvumelana |
| Iphunga nokunambitha | -Yisimilo | Kuvumelana |
| Inqwaba density g / 100ml | 45-65g / 100ml | Kuvumelana |
| Usayizi wezinhlayiyana | I-98% nge-80 mesh | Kuvumelana |
| Ubuhlakaniselo | Incibilike kwikhambi le-hydro-alcoholic | Kuvumelana |
| Khipha isilinganiso | 10: 1; 98%; 10% | 10:01 |
| Ukulahleka kokuwomile | I-NMT 5.0% | 3.17% |
| Okuqukethwe kwe-Ash | I-NMT 5.0% | 3.50% |
| Khipha izixazululo | Okusanhlamvu utshwala namanzi | Kuvumelana |
| Izinsalela ze-solvent | Nmt 0.05% | Kuvumelana |
| Izinsimbi ezisindayo | Nmt 10ppm | Kuvumelana |
| I-Arsenic (as) | NMT 2ppm | Kuvumelana |
| Ukuhola (PB) | Nmt 1ppm | Kuvumelana |
| I-Cadmium (CD) | Nmt 0.5ppm | Kuvumelana |
| I-Mercury (HG) | Nmt 0.2ppm | Kuvumelana |
| I-666 | I-NMT 0.1PPM | Kuvumelana |
| Idlelo | Nmt 0.5ppm | Kuvumelana |
| Acephaate | Nmt 0.2ppm | Kuvumelana |
| Methamidophos | Nmt 0.2ppm | Kuvumelana |
| Isibalo se-Ethl | Nmt 0.2ppm | Kuvumelana |
| I-PCNB | I-NMT 0.1PPM | Kuvumelana |
| I-Aflatoxins | I-NMT 0.2ppB | -Ngekho |
1. Ikhwalithi ephezulu kanye nobumsulwa bokukhishwa ngamazinga nemigomo yamazwe aphesheya.
2. Izindlela eziningi zokukhishwa ezitholakalayo (isib. Ukukhishwa kwe-solvent, ukukhishwa okubandayo kwe-Cold-Press).
3. I-AROMATIC: I-extract inephunga elihlukile, okwenza lilungele ukusetshenziswa e-aromatherapy nanjenge-ejenti yokunambitha yemvelo.
I-4. Izakhiwo ze-Antioxidant: Kuqukethe amakhompiyutha akhombisa umsebenzi we-antioxidant, ongasiza ukuvikela ekucindezelweni kwe-oxidative.
I-5
I-6. I-Suratile: Ingasetshenziswa emikhiqizweni ehlukahlukene, kufaka phakathi ukudla, iziphuzo, i-skincare, kanye nemithi yendabuko.
7. Inani lokudla okunempilo: Kungumthombo wezakhi zomzimba ezibalulekile nezihlanganisi ezi-bioactive, ezinikela ngezinzuzo zalo zezempilo ezingaba khona.
8. Ukuqina: Ukukhishwa kungacutshungulwa futhi kugcinwe ngempumelelo, ukugcina izakhiwo zayo ezizuzisayo zezicelo ezahlukahlukene.
9. Ukutholakala ngobuningi kokukhiqizwa okuphezulu.
10. Okungaguquki futhi okuthembekile kokuhlinzekwa kokukhiqizwa okungaphazamiseki.
Ukukhishwa kweqabunga le-Perilla leqabunga kukholakala ukuthi kunikeza uhla lwezinzuzo ezingaba khona zezempilo, kufaka phakathi:
1. Izakhiwo zokulwa nokuvuvukala: Ukukhishwa kungasiza ekunciphiseni ukuvuvukala emzimbeni, okuhlotshaniswa nezimo zezempilo ezahlukahlukene.
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I-4
I-5. Izakhiwo ezingaba khona ze-anti-Tumor: Ukucwaninga okuthile kusikisela ukuthi ukukhishwa kungahle kube nezakhiwo ezingaba usizo ekuvikeleni ukukhula kwezimila.
I-6. Imiphumela ye-NeuropTevect: Kunobunye ubufakazi bokuphakamisa ukuthi ukukhipha kungasiza ukuvikela uhlelo lwezinzwa kanye nempilo ye-neurological.
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I-Perilla Frutesens Leaf Extract inezicelo ezahlukahlukene ezingaba khona, kufaka phakathi:
Imboni yokudla nokuphuza:Ingasetshenziswa njenge-flavour yemvelo kanye ne-ejenti yokufaka imibala ekudleni nasekuphuzeni.
Izimonyo kanye ne-skincare:Ukukhishwa kungasetshenziswa emikhiqizweni ye-skincare yezakhiwo zayo zokulwa nokuvuvukala kanye ne-antioxidant.
Umuthi wendabuko:Kwamanye amasiko, i-Perilla Frutevecens Leaf Extract isetshenziswa emthini wendabuko ngezinzuzo zayo zezempilo ezibonakalayo.
Ama-NutriCeuticals:Ingafakwa kwimikhiqizo yeNutha yeNutha ngenxa yezakhiwo zayo ezikhuthaza impilo.
I-Aromatherapy:Ukukhishwa kungahle kusetshenziswe e-aromatherapy ngokuthulisa kanye nemiphumela yokudangala kwengcindezi.
Imboni Yezemithi:Ucwaningo luyaqhubeka ukuhlola ukusetshenziswa okungaba khona kokwelapha kwamaqabunga e-Perilla Frubesens akhishwe emikhiqizweni yezemithi.
Nalu uhlaka olujwayelekile lweshadi lokuhamba lenqubo yokukhiqiza le-PE:
1. Ukuvuna
2. Ukugeza nokuhlunga
3. Ukukhishwa
4. Ukuhlanza
5. Ukugxila
6. Ukomisa
7. Ukulawulwa kwekhwalithi
8. Ukupakishwa
9. Isitoreji nokusatshalaliswa
* Isikhathi sokulethwa: Cishe izinsuku ezingama-3-5 zomsebenzi ngemuva kokukhokha kwakho.
* Iphakheji: Ku-fiber izigubhu ezinezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo se-Net: 25kgs / Drum, Isisindo Esikhulu: ama-28kgs / Drum
* Usayizi wesigubhu & ivolumu: id42cm × h52cm, 0.08 m³ / Drum
* Isitoreji: Kugcinwe endaweni eyomile nepholile, gcina kude nokukhanya okuqinile nokushisa.
* Impilo yeshelufu: iminyaka emibili lapho igcinwa kahle.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
It iqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.
