I-Perilla Frutescens Leaf Extract
I-Perilla frutescens leaf extract itholakala emaqabunga esitshalo i-Perilla frutescens, i-Perilla frutescens (L.) Britt. Lesi sitshalo sitholakala ngezindlela ezahlukene zokukhipha futhi siqukethe uhla lwamakhemikhali asebenzayo, kufaka phakathi ama-flavonoid, ama-phenolic acid, namafutha abalulekile. Iyaziwa ngezinzuzo zayo ezingaba khona kwezempilo, njengezakhiwo zokulwa nokuvuvukala kanye ne-antioxidant, futhi isetshenziswa ezimbonini ezahlukene, kufaka phakathi ukudla, izimonyo, imithi yendabuko, kanye ne-nutraceuticals. Lesi sitshalo sibalulekile ngenxa yezakhiwo zaso ezinuka kamnandi, okuqukethwe okunomsoco, kanye nemiphumela engaba khona yokwelapha.
I-Perilla frutescens, eyaziwa nangokuthi i-deulkkae (isiKorea: 들깨) noma i-perilla yaseKorea, ingeyomndeni we-mint i-Lamiaceae. Iyisitshalo saminyaka yonke esidabuka eNingizimu-mpumalanga ye-Asia nasezindaweni eziphakeme zaseNdiya, futhi ivame ukutshalwa eningizimu yeShayina, enhlonhlweni yaseKorea, eJapane naseNdiya.
Lesi sitshalo esidliwayo sitshalwa ezingadini futhi sikhanga izimvemvane. Sinephunga elinamandla elifana neleminti. Uhlobo lwalesi sitshalo, i-P. frutescens var. crispa, lutshalwa kabanzi eJapane futhi lwaziwa ngokuthi “shiso.”
E-United States, lapho lesi sitshalo sesiphenduke ukhula, saziwa ngamagama ahlukahlukene, okubalwa kuwo i-perilla mint, isitshalo se-beefsteak, i-purple perilla, i-Chinese basil, i-wild basil, i-blueweed, i-Joseph's coat, i-wild coleus, kanye ne-rattlesnake weed.Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.
| Igama Lomkhiqizo | I-Perilla Frutescens Extract |
| Igama lesiLatini | Perilla frutescens (L.) Britt. |
Umkhiqizo Ohlobene Wezincazelo:
| 中文名 | Igama lesiNgisi | Inombolo ye-CAS | Isisindo sama-molecule | Ifomula Yamamolekyuli |
| 紫苏烯 | I-Perillene | 539-52-6 | 150.22 | C10H14O |
| 紫苏醛 | I-l-Perillaldehyde | 18031-40-8 | 150.22 | C10H14O |
| 咖啡酸 | I-Caffeic acid | 331-39-5 | 180.16 | C9H8O4 |
| 木犀草素 | I-Luteolin | 491-70-3 | 286.24 | C15H10O6 |
| 芹菜素 | I-Apigenin | 520-36-5 | 270.24 | C15H10O5 |
| 野黄芩苷 | I-Scutellarin | 27740-01-8 | 462.36 | C21H18O12 |
| 亚麻酸 | I-Linolenic acid | 463-40-1 | 278.43 | C18H30O2 |
| 迷迭香酸 | I-Rosmarinic acid | 20283-92-5 | 360.31 | C18H16O8 |
| 莪术二酮 | I-Curdione | 13657-68-6 | 236.35 | C15H24O2 |
| 齐墩果酸 | I-Oleanolic acid | 508-02-1 | 456.7 | C30H48O3 |
| 七叶内酯/秦皮乙素 | I-Esculetin | 305-01-1 | 178.14 | C9H6O4 |
I-COA ye-Perilla Frutescens Leaf Extract
| Izinto Zokuhlaziya | Imininingwane | Imiphumela |
| Ukuhlonza | Okuhle | Ukuhambisana |
| Ukubukeka | Impuphu Ephuzi Ephuzi Encane Kuya Kumhlophe | Ukuhambisana |
| Iphunga Nokunambitha | Isici | Ukuhambisana |
| Ubuningi g/ 100ml | 45-65g/100ml | Ukuhambisana |
| Usayizi Wezinhlayiya | 98% kuya ku-80 Mesh | Ukuhambisana |
| Ukuncibilika | Incibilika kwisisombululo sotshwala samanzi | Ukuhambisana |
| Isilinganiso Sokukhipha | 10:1; 98%; 10% | 10:01 |
| Ukulahlekelwa Kokomisa | I-NMT 5.0% | 3.17% |
| Okuqukethwe Komlotha | I-NMT 5.0% | 3.50% |
| Izinyibilikisi Zokukhipha | Utshwala Nokusanhlamvu | Ukuhambisana |
| Izinsalela Ze-solvent | I-NMT 0.05% | Ukuhambisana |
| Izinsimbi Ezisindayo | I-NMT 10ppm | Ukuhambisana |
| I-Arsenic (Njengoba) | I-NMT 2ppm | Ukuhambisana |
| I-Lead (Pb) | I-NMT 1ppm | Ukuhambisana |
| I-Cadmium (i-Cd) | I-NMT 0.5ppm | Ukuhambisana |
| I-Mercury (Hg) | I-NMT 0.2ppm | Ukuhambisana |
| 666 | I-NMT 0.1ppm | Ukuhambisana |
| I-DDT | I-NMT 0.5ppm | Ukuhambisana |
| I-Acephate | I-NMT 0.2ppm | Ukuhambisana |
| I-Methamidophos | I-NMT 0.2ppm | Ukuhambisana |
| I-Parathion-ethyl | I-NMT 0.2ppm | Ukuhambisana |
| I-PCNB | I-NMT 0.1ppm | Ukuhambisana |
| Ama-Aflatoxin | I-NMT 0.2ppb | Akukho |
1. Ikhwalithi ephezulu kanye nobumsulwa be-extract ngokuvumelana nezindinganiso nemithethonqubo yomhlaba wonke embonini.
2. Izindlela eziningi zokukhipha ezitholakalayo (isb., ukukhipha i-solvent, ukukhipha ngokucindezela okubandayo).
3. Okunuka Kamnandi: Lesi siqeshana sinephunga elihlukile, okwenza sifaneleke ukusetshenziswa ku-aromatherapy nanjenge-ejenti yokunambitha yemvelo.
4. Izakhiwo ze-Antioxidant: Iqukethe amakhemikhali abonisa umsebenzi we-antioxidant, angasiza ekuvikeleni ekucindezelekeni kwe-oxidative.
5. Amandla okulwa nokuvuvukala: Lesi sithako saziwa ngamandla aso okunciphisa ukuvuvukala, okwenza sibe usizo ezinhlotsheni ezahlukene zokusebenza.
6. Isebenziseka ngezindlela eziningi: Ingasetshenziswa emikhiqizweni eyahlukahlukene, okuhlanganisa ukudla, iziphuzo, ukunakekelwa kwesikhumba, kanye nemithi yendabuko.
7. Inani lokudla okunempilo: Kuwumthombo wezakhamzimba ezibalulekile kanye namakhemikhali asebenzayo, okufaka isandla ezinzuzweni zayo ezingaba khona empilweni.
8. Ukuqina: I-extract ingacutshungulwa futhi igcinwe ngempumelelo, igcine izakhiwo zayo eziwusizo zezinhlelo zokusebenza ezahlukahlukene.
9. Ukutholakala ngobuningi bokukhiqiza ngezinga elikhulu.
10. Uchungechunge lokuhlinzeka oluhlala njalo noluthembekile lokukhiqiza okungaphazamiseki.
Kukholelwa ukuthi i-Perilla frutescens leaf extract inikeza izinzuzo eziningi zezempilo, okuhlanganisa:
1. Izakhiwo zokulwa nokuvuvukala: Lesi sithako singasiza ekunciphiseni ukuvuvukala emzimbeni, okuhlotshaniswa nezimo ezahlukene zempilo.
2. Imiphumela yokulwa nokungezwani komzimba: Kucatshangwa ukuthi inezakhiwo ezingasiza ekunciphiseni ukusabela kokungezwani komzimba kanye nezimpawu.
3. Izakhiwo zokulwa namagciwane: I-Perilla leaf extract ingaba nemiphumela yokulwa namagciwane, okungenzeka isize ekulweni nezinhlobo ezithile zokutheleleka.
4. Umsebenzi we-Antioxidant: Kukholelwa ukuthi i-extract yayo inezakhiwo ze-antioxidant, ezingasiza ekuvikeleni amaseli ekulimaleni kwe-oxidative okubangelwa ama-free radicals.
5. Izakhiwo ezingaba khona zokulwa nomdlavuza: Ucwaningo oluthile lusikisela ukuthi lesi siqeshana singaba nezici ezingaba wusizo ekuvimbeleni ukukhula komdlavuza.
6. Imiphumela yokuvikela izinzwa: Kunobufakazi obuthile obusikisela ukuthi lesi siqeshana singasiza ekuvikeleni uhlelo lwezinzwa futhi sisekele impilo yezinzwa.
7. Ukulawulwa Kwe-Metabolic: Kucatshangwa ukuthi i-Perilla extract inamandla okulawula i-metabolism, okungaba wusizo empilweni nasekuphileni kahle.
I-Perilla frutescens leaf extract inezinhlobo ezahlukene zezicelo ezingaba khona, okuhlanganisa:
Imboni Yokudla Neziphuzo:Ingasetshenziswa njengesithako semvelo sokunambitheka kanye nombala ekudleni naseziphuzweni.
Izimonyo Nokunakekelwa Kwesikhumba:Lesi siqeshana singasetshenziswa emikhiqizweni yokunakekelwa kwesikhumba ngenxa yezakhiwo zaso zokulwa nokuvuvukala kanye ne-antioxidant.
Imithi Yendabuko:Kwamanye amasiko, i-Perilla frutescens leaf extract isetshenziswa emithini yendabuko ngenxa yezinzuzo zayo zempilo ezibhekwa njengezibalulekile.
Izakhamzimba:Ingafakwa emikhiqizweni ye-nutraceutical ngenxa yezakhiwo zayo ezingase zithuthukise impilo.
Ukwelapha ngephunga elimnandi:Lesi siqeshana singasetshenziswa ku-aromatherapy ngenxa yemiphumela yaso yokuzola nokunciphisa ukucindezeleka okubikiwe.
Imboni Yezemithi:Ucwaningo luyaqhubeka lokuhlola ukusetshenziswa okungenzeka kwe-Perilla frutescens leaf extract kwezokwelapha emikhiqizweni yemithi.
Nasi uhlaka olujwayelekile lweshadi lokugeleza kwenqubo yokukhiqiza ye-PE:
1. Ukuvuna
2. Ukugeza Nokuhlunga
3. Ukukhipha
4. Ukuhlanzwa
5. Ukugxila
6. Ukomisa
7. Ukulawulwa Kwekhwalithi
8. Ukupakisha
9. Ukugcinwa Nokusatshalaliswa
* Isikhathi Sokulethwa: Cishe izinsuku zokusebenza ezi-3-5 ngemuva kokukhokha kwakho.
* Iphakheji: Kuma-drum e-fiber anezikhwama ezimbili zepulasitiki ngaphakathi.
* Isisindo Esiphelele: 25kgs/isigubhu, Isisindo Esiphelele: 28kgs/isigubhu
* Usayizi Wesigubhu Nomthamo: ID42cm × H52cm, 0.08 m³/ Isigubhu
* Indawo Yokugcina: Igcinwe endaweni eyomile nepholile, gcina kude nokukhanya okunamandla nokushisa.
* Impilo Yeshelufu: Iminyaka emibili uma igcinwe kahle.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
It iqinisekiswe yizitifiketi ze-ISO, HALAL, kanye ne-KOSHER.
