Izimangaliso zesimangaliso se-premium
Izimangaliso zezithelo ezikhipha i-powderKuthathwe esithelweni sesitshalo se-synsepalum Dulcififium Dulcififium, eyaziwa nangokuthi yi-Miracle Berry. Le mpuphu yaziwa ngekhono layo elihlukile lokuguqula umbono wokunambitha. Ngemuva kokudla i-powder noma izithelo ngokwayo, ukudla okumuncu kuzonambitha okumnandi. Lo mphumela kungenxa yeprotheni esithelweni esibopha okwesikhashana kuzinhlamvu zokunambitha futhi kuguqulwe umbono wezinambitha. I-powder ekhishwe kwesinye isikhathi isetshenziswa njenge-sweetener yemvelo kanye ne-flavour enhancer ekudleni okuhlukahlukene kanye nemikhiqizo engesinye.
Ngokwengeziwe, izithelo eziyisimangaliso ezikhipha i-powder zifundwa ngezinzuzo zayo ezingaba khona zezempilo, ngoba iqukethe ama-antioxidants anjengevithamini C, Catechins, ne-ellagic acid. I-powder ayinawo ama-allergener, akukho ukunambitheka okwenziwe, akukho mbumbulu, akukho mvubelo noma i-gluten, futhi akuyona i-GMO. Isitifiketi sokuhlaziywa siyatholakala ngesicelo. Ukunambitheka kwe-powder kubonisa izithelo ezinjenge-cherry. Ingxenye engcono kakhulu ukuthi ingu-100% eyenziwe kumazinga aphezulu kakhulu ukuqinisekisa umkhiqizo ophephile kusuka epulazini kuya kwifomula. Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.
Izimangaliso zezimangaliso zefektri
| Igama lesiLatini | Synsepalum dulcufium |
| Khuphuka | Ibanga lokudla |
| Ukubonakala | I-Dark Violet Fine Powder |
| Ukucacisa | I-10% 25% Anthocyanidins 10: 1 30: 1 |
| Ukuhlahlela | Ukucacisa | Umphumela | Indlela nesethenjwa |
| Ukuhlaziywa kwesihlungo | I-100% idlula ku-80 mesh | Qhubelelayo | I-USP <786> |
| Ubuningi obuningi | 40-65g / 100ml | 42g / 100ml | I-USP <616> |
| Ukulahleka kokuwomile | 3% max | I-1.16% | I-USP <731> |
| Khipha solvent | Amanzi ne-ethanol | Qhubelelayo | |
| Insimbi esindayo | I-20ppm max | Qhubelelayo | I-aas |
| Pb | 2ppm max | Qhubelelayo | I-aas |
| As | 2ppm max | Qhubelelayo | I-aas |
| Cd | 1ppm max | Qhubelelayo | I-aas |
| Hg | 1ppm max | Qhubelelayo | I-aas |
| Izindonga eziseleyo | 0.05% max. | -Phikisayo | I-USP <561> |
| I-Microbiology | |||
| Isibalo sepuleti esiphelele | I-10000 / g max | Qhubelelayo | I-US30 <61> |
| I-Yeast & Mold | I-1000 / g max | Qhubelelayo | I-US30 <61> |
| E.coli | -Phikisayo | Qhubelelayo | I-US30 <61> |
| Salmonella | -Phikisayo | Qhubelelayo | I-US30 <61> |
| UPah: | Uvumelane ne-European Standard | ||
| Isiphetho: | Xoxa ngokucaciswa | ||
| Isitoreji: | Endaweni epholile neyomile. Gcina kude nokukhanya okuqinile nokushisa. | ||
| Impilo yeshelufu: | Iminyaka emi-2 lapho igcinwa kahle. | ||
Izici zomkhiqizo kanye nezimpawu zezimpawu zezithelo zezithelo ezikhishwe ngokujwayelekile
Izakhiwo zokunambitha -Isici esiphawuleka kakhulu sesimangaliso sezithelo ezingezeli i-powder yikhono layo ukuguqula ukunambitheka kokuqonda, ukwenza ukudla okumuncu futhi acidic Ukunambitha okumnandi lapho i-powder idliwa kusengaphambili lapho i-powder idliwa yi-Feevave.
Umphumela wemvelo wemvelo:Uma kudliwe, kungabopha ukunambitha ama-receptors olimini, okubangela ukunambitheka okumuncu kuthathwe njengokumnandi. Le mpahla iholele ekutheni intshiseko ekusebenziseni izithelo eziyisimangaliso ezikhipha i-powder njengenye indlela yemvelo ye-sweetener.
Okuqukethwe kwezakhi:I-powder iqukethe izakhamzimba ezahlukahlukene nama-phytochemicals, kufaka phakathi i-vithamini C, ama-polyphenols, nama-flavonoroids, anikela ngezinzuzo zawo zezempilo ezingaba khona.
Ifomu le-Powder:Ukukhishwa kuvame ukutholakala ngefomu le-powder, okwenza kube lula ukusetshenziswa ezinhlelweni ezahlukahlukene ze-Culinary, njengokushintshana kwe-flavour ekudleni naseziphuzweni.
Izinzuzo Ezingaba khona Zezempilo:Ucwaningo luphakamisa ukuthi izithelo zokuthenjwa kwezithelo ezikhipha i-powder zingaba nezinzuzo zezempilo, kufaka phakathi ukuthuthukiswa kokunambitheka, izakhiwo ze-antioxidant, kanye nezicelo ezingaba khona zabantu abanezinselelo ezihlobene nokunambitheka.
Ezinye izinzuzo zezempilo ezingaba khona ze-Miracle Izithelo Extract Powder zingafaka:
Ukuthuthukiswa ukunambitheka:Amandla wezithelo zezimangaliso zokuguqula okwesikhashana umbono wokunambitha angaba wusizo kubantu abafuna ukunciphisa ukudla ushukela ngokwenza ukudla okumuncu noma nge-acidic ukunambitha okumnandi ngaphandle kokungezelela ushukela.
Izakhiwo ze-antioxidant:Izithelo zesimangaliso ziqukethe ama-antioxidants anjengevithamini C, Catechins, ne-Ellagic acid, engasiza ukungathathi hlangothi ama-radicals futhi anciphise ukucindezelwa kwe-oxidative emzimbeni.
Izinzuzo ezingaba khona zabantu abanesifo sikashukela:Umphumela wokulungiswa kwezithelo zesimangaliso ungahlinzeka ngemvelo yemvelo yezinzwa ze-sweeteners zabantu abanesifo sikashukela, yize kudingeka ucwaningo oluningi kule ndawo.
Isikhuthazo sokudla:Ezinye izifundo ziphakamisa ukuthi izakhiwo eziguqukayo zokunambitheka zezithelo zesimangaliso zingakhuthaza isifiso sokudla kubantu bakuphazamiseka kokunambitha noma isifiso sokuthambisa ngenxa yezimo ezithile zezokwelapha.
Eminye yemikhakha yohlelo lokusebenza lomkhiqizo wezimangaliso zezithelo ezingemuva nje i-powder ingafaka:
Ukudla nesiphuzo:Izimangaliso zezithelo ezikhipha i-powder zingasetshenziswa ekudleni nasezimboni zesiphuzo ukuze zithuthukise ubumnandi bemikhiqizo ngaphandle koshukela ongeziwe. Ingasetshenziswa futhi ukufihla umunyu yezithako ezithile, okuholela ekuthuthukisweni kwamaphrofayili we-flavoluna amasha nokudla.
Ama-Nutrineuticals kanye nezithasiselo:Ngenxa yezinzuzo zayo zezempilo ezingaba khona kanye nomphumela wemvelo we-sousting, izithelo zezithelo ezikhishwe empuphure ekwakhiweni kwemikhiqizo yokudla okunempilo kanye nokudla okuhlosiwe okubhekiswe kumuntu obheke ezinye izindlela zemvelo ezinoshukela kanye nama-sweeteners anoshukela.
Izemithi:Izakhiwo ezilula zokunambitha zezithelo zezithelo ezingemuva powder zingasetshenziswa embonini yezemithi ukuthuthukisa ukuqina kwemithi yomlomo, ikakhulukazi ukwakheka kwezingane kanye nokwenziwa kwezinto ezifuywayo, kubenza kube mnandi kakhulu ukuba badle.
I-Culinary ne-gastronomy:Abapheki nabasebenzi beCulinary bangenza izithelo zezithelo ezikhipha i-powder ekwakhiweni kwamamenyu wokunambitha ahlukile kanye namava okuhlangenwe nakho, okuvumela ukuhlanganiswa okungathandeki okungajwayelekile kanye nokuhlangenwe nakho okusha komsebenzi.
Izimonyo nokunakekelwa komuntu siqu:Izakhiwo ezingaba khona ze-antioxidant kanye nokwakheka kwemvelo kwezithelo zezithelo ezingemuva powder kungakwenza kufanelekile ukusetshenziswa ku-skincare yemvelo kanye nemikhiqizo yokunakekelwa komuntu, njengemaski yobuso nezihlakala.
Ucwaningo Nentuthuko:Izimangaliso zezithelo ezikhishwe nge-Powthas Ukunambitha Izakhiwo zikwenza kube yisihloko sezintshisekelo zabaphenyi kanye nabathuthukisi kwi-Food Science and Flavour embonini, okuholela ekuhlolweni okuqhubekayo kwezinhlelo zalo ezingaba khona emikhiqizweni ehlukahlukene.
Nalu uhlaka olujwayelekile lwe-Production Product flow Chart yesimangaliso sezithelo ze-Powtha:
Ukuvuna:Inqubo iqala ngokuvunwa kwezithelo zezinto ezivuthiwe (i-sysepalum dulcufium) kusuka emasimini atshaliwe noma emithonjeni yasendle. Izithelo ziphathwa ngesandla ngokucophelela ukuze ziqinisekise ikhwalithi nokuvuthwa.
Ukugeza nokuhlunga:Izithelo ezivuniwe ziyagezwa futhi zihlelwe ukuze zisuse noma yikuphi ukungcola, ukungcola, noma izithelo ezilimele. Lesi sinyathelo sibalulekile ekuqinisekiseni ukuthi kuphela izithelo ezisezingeni eliphakeme ezisetshenziswa ezigabeni ezilandelayo zokucubungula.
Ukukhishwa:Izithelo zesimangaliso ezivuthiwe zithola ukukhishwa ukuze zithole amakhompiyutha asebenzayo abhekene nezakhiwo zokunambitha izithelo, ikakhulukazi amaprotheni abizwa ngokuthi yiMiraculin. Izindlela ezahlukahlukene zokukhishwa njengokukhishwa kwe-solvent noma ukukhishwa kwe-enzymatic kungaqashwa ukuhlukanisa amakhompiyutha afiselekayo.
Ukuhlanzwa:Isixazululo esikhishwe ngaso ngaleso sikhathi sifakwa ngaphansi kwezinqubo zokuhlanza ukususa ukungcola, izinhlanganisela ezingafuneki, nezinye izinto. Lokhu kungahle kuhilele i-fieltration, centrifugation, noma amanye amasu okuhlanza ukuze uthole ukukhishwa okuhlanzekile.
Ukugxila:Ukukhishwa okuhlanzekile kungahle kugxiliswe ukwandisa okuqukethwe kwamakhompiyutha asebenzayo, anjengeMiraculin, kumkhiqizo wokugcina. Izindlela zokuhlushwa zingafaka phakathi ukuhwamuka, ukuhlukaniswa, noma ezinye izindlela zokuhlushwa.
Ukomisa:Ukukhishwa okuhlanganisiwe kusomile ukususa umswakama futhi ukuguqule kube yifomu le-powder. Ukufakelwa komisa noma ukumisa ukumisa iqhwa kunezindlela ezisetshenziswa kakhulu ukudala i-powder enhle kusuka ekukhishweni koketshezi okuhlanganisiwe.
Ikhwalithi yokulawula:Kuyo yonke le nqubo, izindlela eziqinile zokulawula ikhwalithi zisendaweni yokuqinisekisa ubumsulwa, i-potency, kanye nokuphepha kwezithelo zezimangaliso ezikhipha i-powder. Lokhu kungafaka ukuhlola kokuqukethwe okusebenzayo okusebenzayo, ukungcoliswa kwe-microbiological, namanye amapharamitha wekhwalithi.
Ukupakishwa:Isimangaliso somisiwe sesimangaliso sikhipha i-powder bese sigcwele izinto ezisebenza kahle zokufaka, njengeziqukathi zezindiza noma ama-sachets, ukuze uyivikele ku-umswakama, ukukhanya, kanye oksijini. Ukulebula okufanele nemiyalo yokugcina kufakiwe kwiphakheji.
Ukugcinwa Nokusabalalisa:Isimangaliso esihlanganisiwe isimangaliso esikhishwe i-powder sigcinwa ngaphansi kwezimo ezilawulwayo ukuze silondoloze impilo yaso eshalofini nekhwalithi. Kusatshalaliswa kwizimboni ezahlukahlukene ukuze zisetshenziswe ekudleni, isiphuzo, i-Nularcaceutic, ezemithi, kanye nezinye izinhlelo zokusebenza.
Khama
Ngaphansi kwe-100kg, 3-5days
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Izimangaliso zezithelo ezikhipha i-powderiqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.
