I-Premium Miracle Fruit Extract
Impushana yokukhipha isithelo esiyisimangalisolisuselwa esithelweni sesitshalo se-Synsepalum dulcificum, esibuye saziwa ngokuthi i- miracle berry.Le powder yaziwa ngekhono layo eliyingqayizivele lokushintsha umbono wokunambitha.Ngemva kokudla impushana noma isithelo ngokwaso, ukudla okumuncu kuzoba mnandi.Lo mphumela ungenxa yeprotheyini esithelweni ebophezela okwesikhashana ku-taste buds futhi iguqule umbono wama-flavour.Impushana ekhishwayo kwesinye isikhathi isetshenziswa njengesithako esimnandi semvelo kanye nesithuthukisi ukunambitheka emikhiqizweni eyahlukene yokudla neziphuzo.
Ukwengeza, impushana yokukhishwa kwesithelo esiyisimangaliso iyafundelwa ngezinzuzo zayo zezempilo ezingaba khona, njengoba iqukethe ama-antioxidants afana ne-vitamin C, i-catechin, ne-ellagic acid.Impushana ayinazo izinto ezingezwani nomzimba, ayinawo ama-flavour okwenziwa, ayinawo okokugcina, ayinayo imvubelo noma i-gluten, futhi ayiyona i-GMO.Isitifiketi sokuhlaziya siyatholakala uma usicela.Ukunambitheka kwempushana kuyisici sesithelo esifana ne-cherry.Ingxenye engcono kakhulu ukuthi yenziwe i-100% emazingeni aphezulu kakhulu ukuze kuqinisekiswe umkhiqizo ophephile ukusuka epulazini kuya kufomula.Xhumana nathi ukuze uthole ulwazi olwengeziwe:grace@biowaycn.com.
Factory Wholesale Miracle Berry Miracle Fruit Extract Miracle Berry Extract
| Igama lesiLatini | I-Synsepalum dulcificum |
| Ibanga | Ibanga Lokudla |
| Ukubukeka | Impushana emihle e-violet emnyama |
| Ukucaciswa | 10% 25% Anthocyanidins 10:1 30:1 |
| UHLAZIYO | INKCAZO | IMIPHUMELA | INDLELA&REFERENCE |
| Sieve Analysis | I-100% idlula i-80 mesh | Iyahambisana | USP<786> |
| Ukuminyana ngobuningi | 40-65g/100ml | 42g/100ml | I-USP <616> |
| Ukulahlekelwa Ekumisweni | 3% Ubukhulu | 1.16% | USP<731> |
| Khipha i-Solvent | Amanzi ne-Ethanol | Iyahambisana | |
| Insimbi Enzima | 20ppm Max | Iyahambisana | I-AAS |
| Pb | 2ppm Max | Iyahambisana | I-AAS |
| As | 2ppm Max | Iyahambisana | I-AAS |
| Cd | 1 ppm Max | Iyahambisana | I-AAS |
| Hg | 1 ppm Max | Iyahambisana | I-AAS |
| Izincibilikisi Ezisele | 0.05% Ubukhulu. | Okubi | USP<561> |
| I-Microbiology | |||
| Inani Lepuleti Eliphelele | 10000/g Ubukhulu | Iyahambisana | I-USP30<61> |
| Imvubelo & Isikhunta | 1000/g Ubukhulu | Iyahambisana | I-USP30<61> |
| E.Coli | Okubi | Iyahambisana | I-USP30<61> |
| I-Salmonella | Okubi | Iyahambisana | I-USP30<61> |
| I-PAH: | Vumelanisa nezinga laseYurophu | ||
| Isiphetho: | Vumelanisa nencazelo | ||
| Isitoreji: | Endaweni epholile neyomile.Gwema ukukhanya okunamandla nokushisa. | ||
| Impilo yeshelufu: | Iminyaka emi-2 lapho igcinwe kahle. | ||
Izici zomkhiqizo nezici zesimangaliso se-powder extract powder ngokuvamile zifaka:
Izici ezishintsha ukunambitheka:Isici esiphawuleka kakhulu sempushana yokukhipha isithelo esiyisimangaliso yikhono layo lokuguqula indlela yokunambitha, okwenza ukudla okumuncu nokune-acidic kube mnandi uma impushana idliwe ngaphambili.
Umphumela wemvelo wokushukela:Uma idliwe, ingabophezela ekunambitheni kwama-receptors olimini, okwenza ukunambitheka okumuncu kubonakale njengokumnandi.Lesi sakhiwo siholele entshisakalweni yokusebenzisa impushana yokukhishwa kwesithelo esiyisimangaliso njengenye indlela yemvelo yesishukela.
Okuqukethwe kwezakhi:I-powder iqukethe izakhi ezihlukahlukene kanye namakhemikhali e-phytochemicals, okuhlanganisa uvithamini C, ama-polyphenols, nama-flavonoid, afaka isandla enzuzweni yayo yezempilo.
Ifomu lempushana:I-extract ivame ukutholakala ngendlela yempushana, okwenza kube lula ukusetshenziswa ezinhlotsheni ezihlukahlukene zokupheka, njengokushintshashintsha kwe-flavour ekudleni naseziphuzweni.
Izinzuzo zezempilo ezingaba khona:Ucwaningo luphakamisa ukuthi ukukhishwa kwempushana yesithelo esiyisimangaliso kungase kube nezinzuzo zezempilo ezingaba khona, okuhlanganisa ukuthuthukiswa kokunambitheka, izakhiwo ze-antioxidant, kanye nezicelo ezingase zibe khona kubantu abanezinselele ezihlobene nokunambitha.
Ezinye izinzuzo zezempilo ezingaba khona zesimangaliso se-powder extract zingabandakanya:
Ukuthuthukisa ukunambitheka:Ikhono lesithelo esiyisimangaliso sokushintsha okwesikhashana ukuqonda kokunambitha lingaba usizo kubantu abafuna ukunciphisa ushukela ngokwenza ukudla okumuncu noma okune-acidic kunambitheke kakhudlwana ngaphandle kokwengeza ushukela.
Izici ze-Antioxidant:Izithelo ezimangalisayo ziqukethe ama-antioxidants afana ne-vitamin C, i-catechin, ne-ellagic acid, engasiza ekunciphiseni ama-radicals mahhala futhi inciphise ukucindezeleka okwenziwe nge-oxidative emzimbeni.
Izinzuzo ezingaba khona kubantu abanesifo sikashukela:Umthelela omnandi wesithelo esiyisimangaliso ungase unikeze enye indlela yemvelo kushukela wokwenziwa kubantu abanesifo sikashukela, nakuba ucwaningo olwengeziwe ludingeka kule ndawo.
Ukuvuselela isifiso sokudla:Olunye ucwaningo luphakamisa ukuthi izici ezishintsha ukunambitheka kwesithelo esiyisimangaliso zingase zivuse isifiso sokudla kubantu abanokuphazamiseka kokunambitha noma ukunciphisa ukudla ngenxa yezimo ezithile zezokwelapha.
Ezinye zezimboni zokusetshenziswa komkhiqizo zesimangaliso sempushana yokukhipha izithelo zingafaka:
Ukudla nesiphuzo:Impushana yokukhipha isithelo esiyisimangaliso ingasetshenziswa embonini yokudla neziphuzo ukuze kuthuthukiswe ubumnandi bemikhiqizo ngaphandle koshukela owengeziwe.Ingase futhi isetshenziselwe ukufihla ubumuncu bezithako ezithile, okuholela ekuthuthukisweni kwamaphrofayili ama-flavour amasha namasha ekudleni naseziphuzweni.
Ama-Nutraceuticals kanye nezithako zokudla:Ngenxa yezinzuzo zayo zezempilo ezingaba khona kanye nomphumela wokwenza uswidi wemvelo, impushana ekhishwe esithelweni eyisimangaliso ingase isetshenziswe ekuthuthukisweni kwemikhiqizo enomsoco kanye nezithako zokudla eziqondiswe kubantu abafuna ezinye izindlela zemvelo esikhundleni sikashukela nezinandisi zokwenziwa.
Ezemithi:Izakhiwo ezishintsha ukunambitheka kwempushana yezithelo eziyisimangaliso zingasetshenziswa embonini yezemithi ukuze kuthuthukiswe ukunambitheka kwemithi ephuzwayo, ikakhulukazi ekwakhiweni kwezingane kanye ne-geriatric, okuyenza ibe mnandi kakhulu ukuyisebenzisa.
I-Culinary ne-gastronomy:Abapheki nabachwepheshe bezokupheka bangase bahlanganise impushana ekhishwe ngezithelo eziyisimangaliso ekudaleni amamenyu okunambitha ayingqayizivele nesipiliyoni, okuvumela inhlanganisela yokunambitheka okungajwayelekile kanye nolwazi olusha lwezinzwa kubathengi.
Izimonyo nokunakekelwa komuntu siqu:Izakhiwo ezingaba khona ze-antioxidant kanye nokwakheka kwemvelo kwempushana yesithelo esiyisimangaliso ingase iyenze ifanelekele ukusetshenziswa ekunakekelweni kwesikhumba kwemvelo kanye nemikhiqizo yokunakekela komuntu siqu, njengamamaski obuso nezikhuhla.
Ucwaningo nokuthuthukiswa:Izakhiwo zokuguqula ukunambitheka kwe-isivuno sezithelo zesimangaliso zikwenza kube isihloko esithakaselwayo kubacwaningi nabathuthukisi bemboni yesayensi yokudla kanye ne-flavour, okuholela ekuhloleni okuqhubekayo kwezinhlelo zokusebenza ezingase zibe khona emikhiqizweni ehlukahlukene.
Nali uhlaka olujwayelekile lweshadi lokugeleza kwenqubo yokukhiqiza lempushana ekhishwe ngezithelo eziyisimangaliso:
Ukuvuna:Inqubo iqala ngokuvunwa kwezithelo eziyisimangaliso ezivuthiwe (i-Synsepalum dulcificum) emasimini alinyiwe noma emithonjeni yasendle.Izithelo zikhethwa ngokucophelela ukuze kuqinisekiswe ikhwalithi nokuvuthwa.
Ukugeza nokuhlunga:Izithelo ezivuniwe ziyagezwa futhi zihlungwe ukuze kukhishwe noma iyiphi imfucumfucu, ukungcola, noma izithelo ezilimele.Lesi sinyathelo sibalulekile ukuqinisekisa ukuthi izithelo ezisezingeni eliphezulu kuphela ezisetshenziswa ezigabeni ezilandelayo zokucubungula.
Isizinda:Isithelo esiyisimangaliso esivuthiwe siyakhishwa ukuze kutholwe izinhlanganisela ezisebenzayo ezinesibopho sokuguqula ukunambitheka kwesithelo, ikakhulukazi iphrotheni ebizwa ngokuthi i-miraculin.Izindlela ezihlukene zokukhipha ezifana nokukhipha i-solvent noma i-enzymatic extraction zingase zisetshenziswe ukuze kuhlukaniswe izinhlanganisela ezidingekayo.
Ukuhlanzwa:Isixazululo esikhishiwe sibe sesingaphansi kwezinqubo zokuhlanzwa ukuze kukhishwe ukungcola, izinhlanganisela ezingafuneki, nezinye izinto.Lokhu kungase kuhilele ukuhlunga, i-centrifugation, noma ezinye izindlela zokuhlanza ukuze kutholwe ukukhishwa okuhlanzekile.
Ukugxila:Ukukhishwa okuhlanzekile kungase kugxilwe ukuze kwandiswe okuqukethwe kwezinhlanganisela ezisebenzayo, njenge-miraculin, kumkhiqizo wokugcina.Izindlela zokugxilisa ingqondo zingabandakanya ukuhwamuka, ukucwiliswa kwe-distillation, noma amanye amasu okugxilisa ingqondo.
Ukomisa:I-excentrated extract iyomiswa ukuze isuse umswakama futhi iguqule ibe yimpushana.Ukufafaza ukomisa noma ukomisa ukufriza kuyizindlela ezivame ukusetshenziswa ukwenza impushana ecolile ephuma ekukhishweni koketshezi okugxilile.
Ikhwalithi yokulawula:Kuyo yonke le nqubo, izinyathelo eziqinile zokulawula izinga ziyasebenza ukuze kuqinisekiswe ubumsulwa, amandla, kanye nokuphepha kwempushana ekhishwa isithelo esiyisimangaliso.Lokhu kungase kuhlanganise ukuhlolwa kokuqukethwe okuyinhlanganisela esebenzayo, ukungcoliswa kwe-microbiological, nezinye izimiso zekhwalithi.
Ukupakishwa:Impushana ekhishwe ngesimangaliso esomisiwe ibe isipakishwa ezintweni zokupakisha ezifanele, njengeziqukathi ezingangeni moya noma ama-sachets, ukuze ivikeleke kumswakama, ukukhanya, nomoya-mpilo.Iziyalezo ezifanele zokulebula nezokulondolozwa zifakiwe ephaketheni.
Isitoreji Nokusabalalisa:Impushana ehlanganisiwe yesithelo esiyisimangaliso igcinwa ngaphansi kwezimo ezilawulwayo ukuze igcine impilo yayo yeshalofu kanye nekhwalithi.Ibe isisatshalaliswa ezimbonini ezehlukene ukuze isetshenziswe ekudleni, isiphuzo, ukondla umzimba, ukwenza imithi nokunye.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Miracle Fruit Extract powderiqinisekiswa yi-ISO, HALAL, nezitifiketi ze-KOSHER.
