Ijusi Eliyi-Raspberry Eliphezulu Eligxilile Elino-Brix 65~70°
I-Premium Raspberry Juice Concentrateibhekisela ohlotsheni oluphezulu nolugxilile lwejusi lama-raspberry elicutshungulwe ukuze kususwe okuqukethwe kwamanzi, okuholela kumkhiqizo onamandla futhi ogxilile. Ngokuvamile lenziwa ngama-raspberry asanda kuvunwa adlula enkambisweni yokujuza ejulile bese ehlungwa futhi ehwamuka ukuze kususwe amanzi angaphezulu. Umphumela wokugcina uba ukugxila kwama-raspberry okujiyile, okucebile, futhi okunongiwe kakhulu.
Ngokuvamile ibhekwa njengengcono kakhulu ngenxa yokuqukethwe kwayo okuphezulu kwezithelo, ukucubungula okuncane, kanye nokusetshenziswa kwama-raspberry asezingeni eliphezulu. Igcina ukunambitheka kwemvelo, izakhamzimba, nombala ogqamile wama-raspberry, okwenza kube kuhle kakhulu ezinhlotsheni ezahlukene zezicelo ezifana neziphuzo, amasoso, ama-dessert, kanye nokubhaka.
Isici esivelele sokugxila kwejusi lama-raspberry singabhekisela nasezindleleni zokukhiqiza ezisetshenziswayo. Lokhu kungafaka phakathi ukucindezela ama-raspberry ngokubandayo ukuze kulondolozwe ubusha kanye nekhwalithi yejusi noma ukusebenzisa ama-raspberry emvelo akhuliswe ngaphandle kwezibulala-zinambuzane noma umanyolo wokwenziwa.
Ekugcineni, lokhu kugxila kwejusi kunikeza ukunambitheka okugxilile nokuyiqiniso kwe-raspberry, okwenza kube ukukhetha okuthandwayo phakathi kwabantu kanye namabhizinisi afuna izithako ezisezingeni eliphezulu zemikhiqizo yabo yokupheka.
| Isitifiketi Sokuhlaziywa | |
| Izinto | Imininingwane |
| I-Oder | Isici |
| Ukunambitha | Isici |
| Usayizi we-Paiticle | Dlula i-mesh engu-80 |
| Ukulahlekelwa ekomiseni | ≤5% |
| Izinsimbi ezisindayo | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Ukuhlolwa | Umphumela |
| Inani Eliphelele Lepuleti | <10000cfu/g noma <1000cfu/g (Ukushiswa Kwemisebe) |
| Imvubelo Nokukhunta | <300cfu/g noma 100cfu/g (Ukushiswa Kwemisebe) |
| I-E.Coli | Okubi |
| I-Salmonella | Okubi |
Ulwazi Lokudla Okunomsoco (i-Raspberry Juice Concentrate, i-70º Brix (ngamagremu ayi-100))
| Izakhamzimba | Inani |
| Umswakama | 34.40 g |
| Umlotha | 2.36 g |
| Amakhalori | 252.22 |
| Amaprotheni | 0.87 g |
| Ama-carbohydrate | 62.19 g |
| I-Fiber Yokudla | 1.03 g |
| Ushukela-Ophelele | 46.95 g |
| I-Sucrose | 2.97 g |
| I-glucose | 19.16 g |
| I-Fructose | 24.82 g |
| Ama-carbohydrate Ayinkimbinkimbi | 14.21 g |
| Amafutha Aphelele | 0.18 g |
| Amafutha Ashintshiwe | 0.00 g |
| Amafutha Agcwele | 0.00 g |
| I-Cholesterol | 0.00 mg |
| I-Vitamin A | 0.00 IU |
| I-Vitamin C | 0.00 mg |
| I-calcium | 35.57 mg |
| Insimbi | 0.00 mg |
| I-Sodium | 34.96 mg |
| I-Potassium | 1118.23 mg |
Okuqukethwe okuphezulu kwezithelo:Ukugxila kwethu kwenziwa ngama-raspberry asezingeni eliphezulu, okuqinisekisa ukunambitheka okucebile nokuyiqiniso kwama-raspberry.
Izinga eliphezulu le-brix:I-concentrate yethu inezinga le-brix elingu-65~70°, okubonisa okuqukethwe ushukela okuphezulu. Lokhu kuyenza ibe yisithako esiguquguqukayo esifanele ukusetshenziswa okuhlukahlukene, okuhlanganisa iziphuzo, ama-dessert, amasoso, kanye nokubhaka.
Ukunambitheka okunamandla nokugqamile:Inqubo yethu yokugxilisa ingqondo iqinisa ukunambitheka, okuholela ekutheni kube ne-raspberry essence egxilile enganikeza ukunambitheka okukhulu kunoma iyiphi iresiphi.
Ukuguquguquka:Ingasetshenziswa ezindleleni ezahlukene zokupheka, okwenza ikhange emabhizinisini ahlukahlukene njengabakhiqizi bejusi, amabhikawozi, izindawo zokudlela, kanye nabacubungula ukudla.
Ikhwalithi ye-premium:Lo mkhiqizo wenziwa kusetshenziswa ama-raspberry e-premium futhi udlula enkambisweni yokukhiqiza ngokucophelela ukuze kulondolozwe ikhwalithi yawo, ukunambitheka, kanye nezinzuzo zokudla okunempilo.
Intengo yokuthengiswa ngobuningi:Iyatholakala ukuze ithengwe ngobuningi, okwenza kube ukukhetha okuhle kwamabhizinisi adinga inani elikhulu le-raspberry concentrate ngentengo encintisanayo.
Ukuqina kweshelufu:I-concentrate ihlala isikhathi eside, okwenza ukuthi ikwazi ukuqongelela futhi ibe nokutholakala okuqhubekayo kwe-concentrate yejusi lama-raspberry ekhwalithi ephezulu.
I-concentrate yejusi le-raspberry ephezulu enezinga le-brix elingu-65~70° inikeza izinzuzo ezahlukahlukene zezempilo ngenxa yezimfanelo zayo zemvelo kanye nokugcwala okuphezulu kwezakhamzimba. Ezinye zezinzuzo zezempilo ezihlobene nalo mkhiqizo zingafaka:
Icebile kuma-antioxidants:Ama-raspberry aziwa ngokuqukethwe kwawo okuphezulu kwama-antioxidant, okusiza ekunciphiseni ama-free radical ayingozi emzimbeni futhi kuvikele ekucindezelekeni kwe-oxidative.
Amavithamini namaminerali:Lokhu kugxila kuqukethe amavithamini abalulekile njengevithamini C, ivithamini K, kanye nevithamini E. Kuphinde kuhlinzeke ngamaminerali afana ne-manganese, ithusi, kanye ne-potassium, abalulekile ekusebenzeni kahle komzimba.
Izakhiwo zokulwa nokuvuvukala:Ama-antioxidants akhona kuyo angasiza ekunciphiseni ukuvuvukala emzimbeni, okuhlobene nezimo ezahlukahlukene ezingamahlalakhona njengesifo senhliziyo, isifo samathambo, kanye nezinhlobo ezithile zomdlavuza.
Isekela impilo yenhliziyo:Ucwaningo lusikisela ukuthi ama-antioxidants kanye nezakhamzimba ezitholakala kuma-raspberry kungasiza empilweni yenhliziyo ngokunciphisa ingozi yezifo zenhliziyo, okuhlanganisa umfutho wegazi ophakeme kanye ne-atherosclerosis.
Ukuthuthukiswa kokusebenza komzimba:Iqukethe i-vitamin C kanye nezinye izinto eziqinisa amasosha omzimba ezingasiza ekuqiniseni amasosha omzimba nokusekela impilo yonke.
Impilo yokugaya ukudla:Ama-raspberry awumthombo omuhle we-fiber yokudla, okusiza ekugayeni ukudla futhi ukhuthaze amathumbu anempilo. Ukuyifaka ekudleni kwakho kungasiza ekusekeleni ukuhamba kwamathumbu njalo futhi kuthuthukise ukugaya ukudla.
Ukulawulwa koshukela egazini:Ukuyidla ngokulinganisela kungasiza ekulawuleni amazinga kashukela egazini ngenxa yenkomba yayo ephansi ye-glycemic. Kungaba yindlela enempilo yokuphuza iziphuzo ezinoshukela omningi.
I-concentrate yejusi lika-raspberry yekhwalithi ephezulu enezinga le-brix elingu-65~70° ingasetshenziswa ezinhlotsheni ezahlukene embonini yokudla neziphuzo. Nazi ezinye zezinkambu zokusetshenziswa komkhiqizo ezivamile zalolu hlobo lwe-concentrate:
Imboni Yejusi Neziphuzo:I-concentrate ingasetshenziswa njengesithako esiyinhloko ekudaleni amajusi e-raspberry asezingeni eliphezulu, ama-smoothie, ama-cocktail, kanye nama-mocktails. Ukunambitheka kwayo okunamandla kanye nokuqukethwe ushukela ophezulu kwenza kube kuhle kakhulu ekungezeni ubumnandi bemvelo eziphuzweni.
Ama-Dessert Obisi kanye Nama-Frozen:Faka i-concentrate ku-ayisikhilimu, ama-sorbet, i-yogurt, noma i-yogurt eqandisiwe ukuze unikeze ukunambitheka okuhlukile kwe-raspberry. Ingasetshenziswa futhi ukwenza amasoso ezithelo kanye nezinto zokwengeza zama-dessert.
I-Confectionery kanye ne-Bakery:I-raspberry concentrate ingasetshenziswa ukwenza ama-pastry agcwele izithelo, izinto ezibhakiwe, amakhekhe, ama-muffin, noma isinkwa. Inezela ukunambitheka okukhulu kwezithelo kanye nomswakama emikhiqizweni yokugcina.
Amasosi nama-dressing:Sebenzisa ukugxila ekufakweni kwesaladi, kuma-marinade, noma kuma-sauces ezitsheni ezinongiwe. Kungangeza ukunambitheka okumnandi nokumnandi kwe-raspberry ukuze kuhambisane nezindlela zokupheka ezisekelwe enyameni noma emifinweni.
Ama-Jam nama-Preserve:Ukuqukethwe ushukela ophezulu ku-concentrate kwenza kube isithako esihle kakhulu sokwenza ama-raspberry jams kanye nokugcina ukudla okunambitheka njengezithelo eziqinile.
Amanzi Anongiwe kanye Neziphuzo Ezikhazimulayo:Hlanganisa i-concentrate namanzi noma amanzi acwebezelayo ukuze udale iziphuzo ezinongiwe ezinokunambitheka okungokwemvelo kwe-raspberry. Lolu khetho lunikeza okunye okunempilo kuneziphuzo ezinongiwe ngokwenziwa.
Ukudla Okusebenzayo kanye Nezakhamzimba:Izakhiwo ze-antioxidant zama-raspberry zenza i-concentrate ibe yisithako esingaba khona semikhiqizo yokudla egxile empilweni, izithasiselo zokudla, noma iziphuzo ezisebenzayo.
Ukusetshenziswa Kokupheka:Sebenzisa i-concentrate ukuthuthukisa iphrofayili yokunambitheka kwezinhlobo ezahlukene zokupheka, okuhlanganisa ama-salad dressing, ama-vinaigrette, amasoso, ama-marinade, noma ama-glaze.
Inqubo yokukhiqiza ijusi lika-raspberry elisezingeni eliphezulu elinezinga le-brix elingu-65~70° ngokuvamile ihilela izinyathelo ezilandelayo:
Ukuthola Nokuhlunga:Ama-raspberry asezingeni eliphezulu atholakala kubaphakeli abathembekile. Amajikijolo kufanele avuthwe, asha, futhi angabi namaphutha noma ukungcola. Ahlungwa ngokucophelela ukuze kususwe noma yiziphi izithelo ezonakele noma ezingafuneki.
Ukugeza Nokuhlanza:Ama-raspberry ahlanzwa kahle futhi ahlanzwe ukuze kususwe noma yikuphi ukungcola, imfucumfucu, noma izinsalela zezibulala-zinambuzane. Lesi sinyathelo siqinisekisa ukuthi izithelo ziphephile futhi zihlangabezana nezindinganiso zemboni zokuhlanzeka kokudla.
Ukuchoboza Nokukhipha:Ama-raspberry ahlanzekile ayachotshozwa ukuze kukhishwe ujusi. Izindlela ezahlukene zokukhipha zingasetshenziswa, okuhlanganisa ukucindezela okubandayo noma i-maceration. Ujusi uhlukaniswa ne-pulp kanye nembewu, ngokuvamile ngezinqubo ezifana nokuhlunga noma i-centrifugation.
Ukwelashwa Kokushisa:Ijusi lika-raspberry elikhishwe liphathwa ngokushisa ukuze livimbele ama-enzyme kanye namagciwane, okuqinisekisa ukuqina nokuphepha komkhiqizo. Lesi sinyathelo sisiza futhi ekwandiseni impilo yeshelufu yokugxila.
Ukugxila:Ijusi lika-raspberry ligxiliswa ngokususa ingxenye yokuqukethwe kwamanzi. Lokhu kufezwa ngokusebenzisa izindlela ezifana nokuhwamuka noma i-reverse osmosis. Izinga le-brix elifunekayo elingu-65~70° lifinyelelwa ngokuqapha ngokucophelela nokulungisa inqubo yokuhlushwa.
Ukuhlunga Nokucacisa:Ijusi eligxilile liyacwengwa futhi lihlungwe ukuze kususwe noma yikuphi okuqinile okusele, inhlabathi, noma ukungcola. Lesi sinyathelo sisiza ekuthuthukiseni ukucaca kanye nokukhanga okubonakalayo kwe-concentrate yokugcina.
Ukwenziwa kwe-Pasteurization:Ukuqinisekisa ukuphepha komkhiqizo nokwandisa isikhathi sokuphila kwawo eshalofini, ijusi elicwengekile liyasuswa libe yi-pasteur. Lokhu kuhilela ukushisa i-concentrate ekushiseni okuthile isikhathi esibekiwe ukuze kuqedwe noma yiziphi izinto ezincane ezingaba khona noma izinto ezibangela ukubola.
Ukupakisha:Uma i-concentrate isilungisiwe futhi ipholisiwe, ifakwa ezitsheni noma emiphongolweni engenamagciwane, okuqinisekisa indawo engcolile ukuze igcine ikhwalithi yayo. Ukulebula nokuhlonza okufanele kubalulekile phakathi nalesi sinyathelo.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izinyathelo zokulawula ikhwalithi ziyasetshenziswa ukuqinisekisa ukuthi ukugxila kuhlangabezana nezindinganiso zomkhakha zokunambitha, iphunga, umbala kanye nokuphepha. Amasampula athathwa ngezigaba ezahlukene ukuze ahlaziywe futhi ahlolwe.
Isitoreji Nokusatshalaliswa:Ijusi lika-raspberry elihlanganisiwe ligcinwa ezimweni ezifanele ukuze ligcine ukunambitheka kwalo kanye nekhwalithi yalo. Libe selisakazwa kumakhasimende, abakhiqizi, noma abathengisi ukuze lisetshenziswe noma lithengiswe.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
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100kg-1000kg, Izinsuku ezi-5-7
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I-Premium Raspberry Juice Concentrateiqinisekiswe yizitifiketi ze-Organic, BRC, ISO, HALAL, KOSHER, kanye ne-HACCP.
Ukuze uhlole ikhwalithi ye-raspberry juice concentrate ngezinga le-brix elingu-65~70°, ungalandela lezi zinyathelo:
Thola Isampula:Thatha isampula emele i-raspberry juice concentrate edinga ukuhlolwa. Qinisekisa ukuthi isampula ithathwe ezingxenyeni ezahlukene zebhetshi ukuze uthole ukuhlolwa okunembile kwekhwalithi yayo iyonke.
Ukulinganisa kwe-Brix:Sebenzisa i-refractometer eyenzelwe ngqo ukukala izinga likashukela (ushukela) loketshezi. Beka amaconsi ambalwa ejusi lika-raspberry eligxilile ku-prism ye-refractometer bese uvala isembozo. Bheka nge-eyepiece bese uqaphela ukufundwa. Ukufundwa kufanele kuwele ngaphakathi kwebanga elifunekayo lika-65~70°.
Ukuhlolwa Kwezinzwa:Hlola izimfanelo zokuzwa ze-concentrate yejusi lika-raspberry. Bheka lezi zimpawu ezilandelayo:
Iphunga:I-concentrate kufanele ibe nephunga elisha, elinomuncu, nelihlukile le-raspberry.
Ukunambitha:Nambitha inani elincane le-concentrate ukuze uhlole ukunambitheka kwayo. Kufanele ibe nokubukeka okumnandi nokuthambile okufana nama-raspberry.
Umbala:Qaphela umbala we-concentrate. Kufanele ibonakale ikhanya futhi imele ama-raspberry.
Ukungaguquguquki:Hlola ubulukhuni be-concentrate. Kufanele ibe nokuthungwa okubushelelezi nokufana nesiraphu.
Ukuhlaziywa Kwezinto Eziphilayo:Lesi sinyathelo sidinga ukuthumela isampula emele i-concentrate yejusi lika-raspberry elabhorethri eliqinisekisiwe ukuze lihlaziywe ngezinto eziphilayo. Ilabhorethri izohlola i-concentrate ukuthi ikhona yini noma yiziphi izinto eziphilayo eziyingozi futhi iqinisekise ukuthi ihlangabezana nezindinganiso zokuphepha zokusetshenziswa.
Ukuhlaziywa Kwamakhemikhali:Ngaphezu kwalokho, ungathumela isampula elabhorethri ukuze kuhlaziywe amakhemikhali aphelele. Lokhu kuhlaziya kuzohlola imingcele ehlukahlukene njengezinga le-pH, i-acidity, umlotha, nanoma yikuphi ukungcola okungaba khona. Imiphumela izosiza ekunqumeni ukuthi ukugxila kuyahlangabezana yini nezindinganiso zekhwalithi ezifunwayo.
Kubalulekile ukuqinisekisa ukuthi ilabhorethri eqhuba ukuhlaziya ilandela izinqubo zokuhlola ezifanele futhi inolwazi ekuhlaziyeni ama-concentrate ejusi yezithelo. Lokhu kuzosiza ekuhlinzekeni ngemiphumela enembile nethembekile.
Ukuhlolwa kwekhwalithi okuvamile kufanele kwenziwe ezigabeni ezahlukene zokukhiqiza ukuqinisekisa ukuhambisana kokunambitheka, iphunga, umbala, kanye nokuphepha. Lokhu kuhlolwa kuzosiza ukugcina ikhwalithi efiselekayo yejusi le-raspberry concentrate ngezinga le-brix elingu-65~70°.
Kunezinkinga ezimbalwa ezingaba khona zokugxila kwejusi lama-raspberry:
Ukulahlekelwa Komsoco:Ngesikhathi senqubo yokuhluza, ezinye izakhamzimba zingalahleka kujusi lama-raspberry. Lokhu kungenxa yokuthi ukuhluza kuhilela ukususwa kwamanzi, okungabangela ukwehla kwamavithamini namaminerali athile akhona kujusi lokuqala.
Ushukela Owengeziwe:Ukugxila kwejusi lama-raspberry kuvame ukuqukethe ushukela owengeziwe ukuze kuthuthukiswe ukunambitheka kwawo nobumnandi bawo. Lokhu kungaba yiphutha kulabo abaqaphela ukudla kwabo ushukela noma abanemikhawulo yokudla ehlobene nokusetshenziswa kukashukela.
Ama-Allergens angaba khona:Ukugxila kwejusi lama-raspberry kungase kube nezimpawu zezinto ezingaba khona zokungezwani komzimba, njenge-sulfites, ezingabangela ukusabela okubi kubantu abane-allergies noma ukuzwela.
Izithasiselo Zokwenziwa:Ezinye izinhlobo zejusi lika-raspberry ezigxile zingase zibe nezithasiselo zokwenziwa, njengezilondolozi noma izithuthukisi zokunambitheka, ukuze kuthuthukiswe isikhathi sokuphelelwa yisikhathi noma ukunambitheka. Lezi zithasiselo zingase zingafiseleki kulabo abafuna umkhiqizo wemvelo kakhulu.
Ukuncipha Kokunambitheka Okuyinkimbinkimbi:Ukugxilisa ijusi ngezinye izikhathi kungabangela ukulahlekelwa ukunambitheka okuncane kanye nobunzima obutholakala kujusi elisha lama-raspberry. Ukuqina kokunambitheka ngesikhathi senqubo yokugxilisa kungashintsha iphrofayili yokunambitheka iyonke.
Isikhathi Sokuphila Seshelufu:Nakuba ijusi lika-raspberry eliqongelelwe livame ukuba nesikhathi eside sokuphumula uma liqhathaniswa nejusi elisha, lisenesikhathi esilinganiselwe sokuphumula uma selivuliwe. Lingase liqale ukulahlekelwa yikhwalithi kanye nobusha balo ngokuhamba kwesikhathi, okudinga ukugcinwa okufanele nokusetshenziswa ngesikhathi.
Kubalulekile ukucabangela lezi zimo ezingaba khona bese wenza isinqumo esinolwazi ngokusekelwe kulokho okuthandwa nguwe kanye nezidingo zakho zokudla.
