I-Rehmannia Glutinosa Root Extract Powder elungisiwe
I-Rehmannia Glutinosa Root Extract elungiselelweImpushana iyikhambi lemvelo lemithi elenziwe ngempande yesitshalo i-Rehmannia, okuyisitshalo esigelezayo esidabuka eShayina nakwezinye izingxenye ze-Asia futhi singesomndeni wakwa-Orobanchaceae. Yaziwa kakhulu ngokuthi i-Chinese foxglove noma i-dihuang ngesiShayina.
Umsuka wesitshalo se-Rehmannia ususetshenziswe izinkulungwane zeminyaka ku-Traditional Chinese Medicine (TCM) ukusiza ukusekela impilo nempilo yonke yomzimba.
Impushana ekhishwayo yenziwa ngokucubungula izimpande ezomisiwe zesitshalo se-Rehmannia zibe impushana. Le mpushana ibe isisetshenziswa ukwenza amakhambi emithi, izithasiselo, neminye imikhiqizo.
Ukulungiswa kuhilela ukupheka impande ewayinini noma kolunye uketshezi ukuze kwandiswe izici zayo zokwelapha. I-extract ephumayo iye yomiswa futhi igaywe ibe impushana, okulula ukuyisebenzisa futhi ibe neshelufu ende yokuphila.
I-Rehmannia glutinosa Root Extract Powder elungiselelwe inothe ngezinhlanganisela ze-bioactive ezifana ne-iridoids, i-catalpol, ne-rehmanniosides, okukholakala ukuthi inikeza uhla lwezinzuzo zezempilo. Lezi zinhlanganisela ze-bioactive kukholakala ukuthi zisiza ukusekela uhlelo lwenhliziyo, ukuqinisa amasosha omzimba, ukuvikela isibindi, nokusiza ukulawula amazinga kashukela egazini phakathi kwezinye izinto.
Kafushane, I-Rehmannia glutinosa I-Root Extract Powder elungisiwe iyikhambi lemvelo le-herbal elenziwe empandeni yesitshalo se-Rehmannia futhi lisetshenziselwa izinzuzo zayo zezempilo Emithi Yendabuko YamaShayina kanye neminye imikhuba yezempilo yemvelo.
| Igama lesiShayina | Shu Di Huang |
| Igama lesiNgisi | I-Radix Rehmanniae elungisiwe |
| Igama lesiLatini | Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. et |
| Ukucaciswa | Izimpande Eziphelele, Sika Ucezu, I-Bio Powder, I-Powder Extract |
| Umsuka oyinhloko | Liaoning, Hebei |
| Isicelo | Imithi, Ukudla Kwezempilo, Iwayini, njll. |
| Ukupakisha | 1kg/isikhwama, 20kg/ibhokisi, ngokwesicelo somthengi ngamunye |
| I-MOQ | 1kg |
| Izinto | Ukucaciswa | Imiphumela | Phawula |
| Ukuhlonza | Okuhle | Iyahambisana | I-TLC |
| Ukubukeka | I-Powder Enhle | Iyahambisana | Okubonakalayo |
| Umbala | Brown Yellow | Iyahambisana | Okubonakalayo |
| Iphunga | Isici | Iyahambisana | I-Organoleptic |
| Indlela yokukhipha | I-Ethanol Namanzi | Iyahambisana | |
| Izithwali Ezisetshenzisiwe | I-Maltodextrin | Iyahambisana | |
| Ukuncibilika | Ingxenye Encibilikayo Ngamanzi | Iyahambisana | Okubonakalayo |
| Umswakama | ≤5.0% | 3.52% | I-GB/T 5009.3 |
| Umlotha | ≤5.0% | 3.10% | I-GB/T 5009.4 |
| I-Solvent Residue | ≤0.01% | Iyahambisana | GC |
| Izinsimbi Ezisindayo (njenge-Pb) | ≤10 mg/kg | Iyahambisana | I-GB/T 5009.74 |
| Pb | ≤1 mg/kg | Iyahambisana | I-GB/T 5009.75 |
| As | ≤1 mg/kg | Iyahambisana | I-GB/T 5009.76 |
| Amagciwane Aphelele | ≤1,000CFU/g | Iyahambisana | I-GB/T 4789.2 |
| Imvubelo & Isikhunta | ≤100CFU/g | Iyahambisana | I-GB/T 4789.15 |
| I-Staphylococcus | Akekho | Iyahambisana | I-GB/T 4789.10 |
| I-Coliform bacteria/E.Coli | Akekho | Iyahambisana | I-GB/T 4789.3 |
| I-Salmonella | Akekho | Iyahambisana | I-GB/T 4789.4 |
| Ukupakisha | Net 20.00 noma 25.00kg/drum. | ||
| Impilo yeshelufu | Izinyanga ezingama-24 lapho igcinwe kahle. Ivalwe kahle endaweni ehlanzekile, epholile, neyomile. Gwema ekukhanyeni okukhulu, okuqondile. | ||
| Isiphetho | Ihambisana nokucaciswa | ||
I-Rehmannia Glutinosa Root Extract Powder elungisiwe iyisengezo sezempilo semvelo esenziwe ngempande ye-Rehmannia Glutinosa ecutshungulwayo. Nazi ezinye zezici zayo:
1. Indlela yokukhipha i-maceration ebandayoukugcina i-spectrum ebanzi yezinhlanganisela zezitshalo zokwelapha.
2. Ikhishwe ngochwepheshe kwekhwalithi ephezuluU-Shu Di Huang Omisiwe Oyimpuphu Yezimpande.
3. I-Super concentrate Powderngesilinganiso esiphezulu sesitshalo esomile/sesikhathini ukusuka ku-4:1 kuya ku-40:1.
4. Yenziwe ngezithako zemvelo kuphelaithathwe kumakhambi atshalwe ngokwemvelo, avunwa ngendlela efanele, noma amakhambi angenisiwe ngokukhetha.
5. Ayinawo ama-GMO, gluten, imibala yokwenziwa, izinsimbi ezisindayo, izilondolozi, izibulala-zinambuzane, noma umanyolo.
Nazi ezinye zezinzuzo zezempilo ezingaba khona zokusebenzisa le-Rehmannia Glutinosa Root Extract Powder elungiselelwe:
1. Ukwesekwa kwamasosha omzimba:Izithako ezisebenzayo kumpushana okhishwayo zingasiza ekusekeleni isimiso somzimba sokuzivikela ezifweni esinempilo, esiza umzimba wakho ukuba ulwe nokugula nezifo.
2. Izici ze-Antioxidant:Ama-flavonoid, ama-iridoid, nama-saccharides ku-powder ekhishwayo asebenza njengama-antioxidants anamandla, okusiza ukunciphisa ukucindezeleka okwenziwe nge-oxidative kanye nomonakalo obangelwa ama-radicals mahhala emzimbeni.
3. Imithelela eqeda ukuvuvukala:I-powder ekhishwayo ingasiza ekunciphiseni ukuvuvukala emzimbeni, okungase kunciphise ingozi yezifo ezingapheli njengesifo senhliziyo, isifo samathambo, kanye nomdlavuza othile.
4. Ithuthukisa impilo yesibindi nezinso:I-Rehmannia Glutinosa impande ibisetshenziswa ngokwesiko kwezokwelapha zaseShayina ukusekela ukusebenza kwesibindi nezinso. I-powder ekhishwe ingasiza ekuthuthukiseni amazinga e-enzyme yesibindi futhi inciphise ukucindezeleka okwenziwe nge-oxidative kulezi zitho.
5. Ukwesekwa kokugaya ukudla:I-powder ekhishwe ingasiza ekuthuthukiseni ukugaya ngokunciphisa ukuvuvukala nokuvikela amathumbu emonakalweni we-oxidative. Kungase futhi kusize ekunciphiseni ingozi yezifo zesisu njengezilonda zesisu kanye ne-colitis.
Kubalulekile ukuqaphela ukuthi ucwaningo olwengeziwe luyadingeka ukuze uqonde ngokugcwele izinzuzo zezempilo ezingaba khona ze-Prepared Rehmannia Glutinosa Root Extract Powder. Njenganoma yisiphi isithasiselo, kubalulekile ukukhuluma nomhlinzeki wakho wokunakekelwa kwezempilo ngaphambi kokusisebenzisa.
I-Rehmannia Glutinosa I-Root Extract Powder elungiselelwe ingasetshenziswa emikhakheni ehlukahlukene, okuhlanganisa:
1. Imboni yokudla neziphuzo- I-powder ekhishwayo ingangezwa ekudleni okusebenzayo neziphuzo ukuze unikeze izinzuzo zezempilo.
2. Izithako zokudla- I-powder ekhishwe ingenziwa ibe yizithako zokudla ezifana namaphilisi, amaphilisi, nama-powders kubantu abafuna ukusekela impilo yabo nokuphila kahle.
3. Umuthi wendabuko wamaShayina- Rehmannia Glutinosa impande ibilokhu isetshenziswa ngokwesiko kwezokwelapha Chinese izinkulungwane zeminyaka. Impushana ekhishwayo isetshenziswa emithini yendabuko yamaShayina ukusekela ukusebenza kwesibindi nezinso, ukuthuthukisa ukujikeleza kwegazi, nokuqinisa amasosha omzimba.
4. Izimonyo– Ine-antioxidant kanye ne-anti-inflammatory properties ezingasiza ukuvikela isikhumba emonakalweni obangelwa ama-radicals mahhala. Ngakho-ke, ingafakwa ezimonyoni ezinjengamafutha okhilimu, ama-serum, nama-lotions ukuze kuthuthukiswe isikhumba esinempilo.
5. Ukudla kwezilwane– Impushana ekhishwayo ingasetshenziswa njengesengezo ekudleni kwezilwane ukuthuthukisa impilo yezilwane nokukhuthaza ukukhula.
Kafushane, i-Prepared Rehmannia Glutinosa Root Extract Powder ingasetshenziswa emikhakheni ehlukahlukene, njengokudla nesiphuzo, izithasiselo zokudla, imithi yendabuko yamaShayina, izimonyo, nokudla kwezilwane.
Nakhu ukugeleza kweshadi okulula kokukhiqiza I-Prepared Rehmannia Glutinosa Root Extract Powder:
1. Ukukhethwa kwezimpande zekhwalithi ephezulu ye-Rehmannia glutinosa.
2. Ukugeza izimpande kahle ukususa ukungcola nokungcola.
3. Sika izimpande zibe izingcezu ezincane bese uyomisa elangeni noma usebenzisa isikhipha amanzi kuze zome ngokuphelele.
4. Ukutshisa izingcezu zempande ye-Rehmannia glutinosa omisiwe ngewayini noma ijusi kabhontshisi omnyama amahora ambalwa kuze kube yilapho sezithambile futhi zithambile.
5. Ukuphumula izingcezu ezine-steam ukuze zipholile futhi zome amahora ambalwa.
6. Ukuphinda isinyathelo esishisayo nesokuphumula kuze kube izikhathi eziyisishiyagalolunye, kuze kube yilapho izingcezu zibe mnyama futhi zinamathele.
7. Ukomisa izingcezu ezilungiselelwe elangeni noma ukusebenzisa i-dehydrator kuze kube yilapho zomile ngokuphelele.
8. Ukugaya izingcezu ezilungiselelwe zibe yimpushana emihle usebenzisa i-grinder noma i-blender.
9. Ukuhlola impushana yekhwalithi nobumsulwa ngokusebenzisa izindlela ezihlukahlukene zokuhlaziya.
Qaphela ukuthi imininingwane ethile yenqubo yokulungiselela ingahluka kuye ngezinto ezifana namandla afunekayo, amazinga ekhwalithi, namasiko endawo.
Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela kumswakama nokukhanya okuqondile.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yeshelufu: iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngokwezifiso nakho kungafinyelelwa.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Rehmannia Glutinosa Root Extract Powder elungisiweiqinisekiswa yi-ISO, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
Lawa makhambi amathathu okwelapha abhekisela ezitshalweni ezihluke kakhulu, ngasinye sisebenza ngempumelelo kanye nokusetshenziswa kwaso:
I-Rehmannia Glutinosa elungisiwe, noma i-Shu Di Huang, iwuhlobo lomuthi we-Chinese herbal osho impande ye-Rehmannia egayiwe. Inamandla okwenza isibindi nezinso i-tonifying, igazi elinomsoco kanye ne-essence enothisayo. Ilungele ikakhulukazi abantu abanomthethosisekelo obuthakathaka, ibala eliphaphathekile, nezandla nezinyawo ezibandayo.
I-Rehmannia Glutinosa Eyomile/Entsha, noma i-Sheng Di Huang, nayo iwuhlobo lomuthi we-Chinese herbal osho impande ye-Rehmannia engalungiswanga. Inamandla okususa ukushisa nokukhipha ubuthi, i-yin enomsoco kanye nokomisa okumanzisa. Ivame ukusetshenziselwa ukwelapha izimpawu ezinjengokuntuleka kwesibindi ne-yin yezinso, umkhuhlane, nokuqwasha.
I-Rhubarb Yokwelapha, noma i-Da Huang, iwumuthi wamakhambi waseShayina osetshenziswa kakhulu futhi usetshenziselwa ikakhulukazi ukwelapha ukuqunjelwa, isifo sohudo, isifo sokusha kwesibindi, i-jaundice, nezinye izifo. Inamandla okuhlanza nokukhulula ukuqunjelwa, ukususa ukushisa nokukhipha ubuthi, futhi ikhuthaze ukujikeleza kwegazi. Nokho, kufanele isetshenziswe ngokuqapha, njengoba kubanda ngokwemvelo futhi kungase kubangele isifo sohudo noma ukulimala kwesibindi.
Kafushane, lawa makhambi amathathu anamandla awo kanye nokusetshenziswa okuhlukile. Kubalulekile ukuwakhetha ngendlela efanele futhi uwasebenzise ngaphansi kokuqondisa kukadokotela oqeqeshiwe.
