I-Rehmannia Glutinosa Root Extract Powder elungisiwe
I-Rehmannia Glutinosa Root Extract elungisiweI-powder iyikhambi lemvelo elenziwe ngempande yesitshalo i-Rehmannia, okuyisitshalo esigelezayo esidabuka eShayina nakwezinye izingxenye zase-Asia futhi esingowomndeni wakwa-Orobanchaceae. Ivame ukwaziwa ngokuthi i-foxglove noma i-dihuang ngesiShayina.
Impande yesitshalo iRehmannia ibilokhu isetshenziswa izinkulungwane zeminyaka kwezokwelapha zesiShayina (i-TCM) ukusiza ekusekeleni impilo kanye nokuphila kahle komzimba.
Impuphu yokukhipha yenziwa ngokucubungula izimpande ezomisiwe zesitshalo se-Rehmannia zibe yimpuphu ecolekile. Le mpuphu isetshenziswa ukwenza imithi yamakhambi, izithasiselo, neminye imikhiqizo.
Ukulungiselela kuhilela ukupheka impande ewayinini noma kwezinye izinto eziwuketshezi ukuze kwandiswe izakhiwo zayo zokwelapha. I-extract ephumayo iyomiswa bese igaywa ibe yimpuphu ecolekile, okulula ukuyidla futhi ehlala isikhathi eside.
I-Prepared Rehmannia glutinosa Root Extract Powder icebile ngamakhemikhali asebenzayo njenge-iridoids, i-catalpol, ne-rehmanniosides, okukholelwa ukuthi anikeza izinzuzo ezahlukene zezempilo. Lawa makhemikhali asebenzayo kukholakala ukuthi asiza ukusekela uhlelo lwenhliziyo nemithambo yegazi, aqinise amasosha omzimba, avikele isibindi, futhi asize ukulawula amazinga kashukela egazini phakathi kwezinye izinto.
Ngamafuphi, i-Prepared Rehmannia glutinosa Root Extract Powder iyikhambi lemvelo elenziwe ngempande yesitshalo se-Rehmannia futhi lisetshenziselwa izinzuzo zalo zezempilo kwezokwelapha zesiShayina zendabuko kanye neminye imikhuba yezempilo yemvelo.
| Igama lesiShayina | Shu Di Huang |
| Igama lesiNgisi | I-Radix Rehmanniae Elungisiwe |
| Igama lesiLatini | Rehmannia glutinosa (Gaetn.) Libosch. ex Fisch. et |
| Imininingwane | Impande Ephelele, Isilayi Esinqunyiwe, Impuphu Ye-Bio, Impuphu Yokukhipha |
| Umsuka oyinhloko | Liaoning, Hebei |
| Isicelo | Imithi, Ukudla Kwezempilo, Iwayini, njll. |
| Ukupakisha | 1kg/isikhwama, 20kg/ibhokisi, ngokwesicelo somthengi |
| I-MOQ | 1kg |
| Izinto | Imininingwane | Imiphumela | Isaziso |
| Ukuhlonza | Okuhle | Imithetho | I-TLC |
| Ukubukeka | Impuphu Ecolekile | Imithetho | Okubonakalayo |
| Umbala | Ophuzi onsundu | Imithetho | Okubonakalayo |
| Iphunga | Isici | Imithetho | I-Organoleptic |
| Indlela yokukhipha | I-Ethanol Namanzi | Imithetho | |
| Izithwali Ezisetshenzisiwe | I-Maltodextrin | Imithetho | |
| Ukuncibilika | Incibilika kancane emanzini | Imithetho | Okubonakalayo |
| Umswakama | ≤5.0% | 3.52% | I-GB/T 5009.3 |
| Umlotha | ≤5.0% | 3.10% | I-GB/T 5009.4 |
| Insalela Yesinyibilikisi | ≤0.01% | Imithetho | GC |
| Izinsimbi Ezisindayo (njenge-Pb) | ≤10 mg/kg | Imithetho | GB/T 5009.74 |
| I-Pb | ≤1 mg/kg | Imithetho | GB/T 5009.75 |
| As | ≤1 mg/kg | Imithetho | GB/T 5009.76 |
| Ibhaktheriya Ephelele | ≤1,000CFU/g | Imithetho | I-GB/T 4789.2 |
| Imvubelo kanye nezikhunta | ≤100CFU/g | Imithetho | I-GB/T 4789.15 |
| I-Staphylococcus | Akukho | Imithetho | I-GB/T 4789.10 |
| Ibhaktheriya ye-Coliform/E.Coli | Akukho | Imithetho | I-GB/T 4789.3 |
| I-Salmonella | Akukho | Imithetho | I-GB/T 4789.4 |
| Ukupakisha | Isisindo esingama-20.00 noma ama-25.00kg/isigubhu. | ||
| Isikhathi sokuphelelwa yisikhathi | Izinyanga ezingama-24 uma zigcinwe kahle. Zivalwe kahle endaweni ehlanzekile, epholile, neyomile. Gcina kude nokukhanya okunamandla nokuqondile. | ||
| Isiphetho | Ihambisana nemininingwane | ||
I-Rehmannia Glutinosa Root Extract Powder elungisiwe iyisengezo sempilo semvelo esenziwe ngempande ye-Rehmannia Glutinosa ecutshunguliwe. Nazi ezinye zezici zayo:
1. Indlela yokukhipha i-maceration ebandayoukugcina ububanzi obukhulu bezinhlanganisela zezitshalo zokwelapha.
2. Kukhishwe ngobuchwepheshe kusuka ekhwalithini ephezuluU-Shu Di Huang Omisiwe Oyimpuphu Yezimpande.
3. Impuphu Egxilile Kakhulungesilinganiso esiphezulu sezinto zezitshalo ezomile/sokuya esikhathini kusukela ku-4:1 kuya ku-40:1.
4. Kwenziwe ngezithako zemvelo kuphelakutholakala emifino ekhuliswe ngendlela yemvelo, evunwe ngendlela efanele endle, noma engeniswe ngokukhetha.
5. Ayiqukethe ama-GMO, i-gluten, imibala yokwenziwa, izinsimbi ezisindayo, izithasiselo, izibulala-zinambuzane, noma umanyolo.
Nazi ezinye zezinzuzo ezingaba khona zezempilo zokusebenzisa le Prepared Rehmannia Glutinosa Root Extract Powder:
1. Ukusekelwa kwesistimu yomzimba:Amakhemikhali asebenzayo ku-extract powder angasiza ekusekeleni amasosha omzimba anempilo, esiza umzimba wakho ukulwa nokugula nezifo.
2. Izakhiwo ze-Antioxidant:Ama-flavonoid, ama-iridoid, nama-saccharides ku-extract powder asebenza njengama-antioxidants anamandla, esiza ekunciphiseni ukucindezeleka kwe-oxidative kanye nomonakalo obangelwa ama-free radicals emzimbeni.
3. Imiphumela yokulwa nokuvuvukala:Impuphu yokukhipha ingasiza ekunciphiseni ukuvuvukala emzimbeni, okungenzeka kunciphise ingozi yezifo ezingamahlalakhona njengesifo senhliziyo, isifo samathambo, kanye nomdlavuza othile.
4. Kuthuthukisa impilo yesibindi nezinso:Impande ye-Rehmannia Glutinosa ibilokhu isetshenziswa kwezokwelapha zaseShayina ukusekela ukusebenza kwesibindi nezinso. Impuphu yokukhipha ingasiza ekuthuthukiseni amazinga e-enzyme yesibindi nokunciphisa ukucindezeleka kwe-oxidative kulezi zitho.
5. Ukusekelwa kokugaya ukudla:Impuphu yokukhipha ingasiza ekuthuthukiseni ukugaya ngokunciphisa ukuvuvukala nokuvikela amathumbu ekulimaleni kwe-oxidative. Ingasiza futhi ekunciphiseni ingozi yezifo zesisu ezifana nezilonda zesisu kanye ne-colitis.
Kubalulekile ukuqaphela ukuthi kudingeka ucwaningo olwengeziwe ukuze kuqondwe ngokugcwele izinzuzo ezingaba khona zezempilo ze-Prepared Rehmannia Glutinosa Root Extract Powder. Njenganoma yisiphi isithasiselo, kubalulekile ukukhuluma nomhlinzeki wakho wezempilo ngaphambi kokusebenzisa.
I-Rehmannia Glutinosa Root Extract Powder elungisiwe ingasetshenziswa emikhakheni eyahlukene, okuhlanganisa:
1. Imboni yokudla neziphuzo– Impuphu yokukhipha ingafakwa ekudleni naseziphuzweni ezisebenzayo ukuze inikeze izinzuzo zezempilo.
2. Izithasiselo zokudla– Impuphu ekhishwayo ingakhiwa ibe yizithako zokudla ezifana nama-capsule, amaphilisi, kanye nempuphu yabantu abafuna ukusekela impilo yabo kanye nenhlalakahle yabo.
3. Imithi yendabuko yaseShayina– Impande ye-Rehmannia Glutinosa ibilokhu isetshenziswa ngokwesiko kwezokwelapha zaseShayina izinkulungwane zeminyaka. Impuphu yokukhipha isetshenziswa kwezokwelapha zaseShayina zendabuko ukusekela ukusebenza kwesibindi nezinso, ukuthuthukisa ukujikeleza kwegazi, nokuqinisa amasosha omzimba.
4. Izimonyo– Inezakhiwo zokulwa ne-antioxidant kanye nokulwa nokuvuvukala ezingasiza ekuvikeleni isikhumba ekulimaleni okubangelwa ama-free radicals. Ngakho-ke, ingafakwa ezimonyweni ezifana nama-creams, ama-serum, kanye nama-lotion ukuze kukhuthazwe isikhumba esinempilo.
5. Ukudla kwezilwane– Impuphu yokukhipha ingasetshenziswa njengesithako sokudla kwezilwane ukuthuthukisa impilo yezilwane nokukhuthaza ukukhula.
Ngamafuphi, i-Prepared Rehmannia Glutinosa Root Extract Powder ingasetshenziswa emikhakheni eyahlukene, njengokudla neziphuzo, izithasiselo zokudla, imithi yendabuko yaseShayina, izimonyo, kanye nokudla kwezilwane.
Nasi ishadi elilula lokugeleza kokukhiqiza i-Prepared Rehmannia Glutinosa Root Extract Powder:
1. Ukukhethwa kwezimpande ze-Rehmannia glutinosa ezisezingeni eliphezulu.
2. Ukugeza izimpande kahle ukuze kususwe ukungcola nokungcola.
3. Ukunquma izimpande zibe yizicucu ezincane bese uzomisa elangeni noma usebenzise umshini wokomisa kuze kube yilapho zomile ngokuphelele.
4. Ukuphekela izingcezu zezimpande zeRehmannia glutinosa ezomisiwe ngewayini noma ujusi kabhontshisi omnyama amahora amaningana kuze kube yilapho zithambile futhi zithambile.
5. Ukuphumula izingcezu eziphekiwe ngomusi ukuze ziphole futhi zome amahora amaningana.
6. Ukuphinda isinyathelo sokushisa nokuphumula kuze kube izikhathi eziyisishiyagalolunye, kuze kube yilapho izingcezu seziphenduke zaba mnyama futhi zinamathela.
7. Ukomisa izingcezu ezilungisiwe elangeni noma ukusebenzisa umshini wokomisa kuze kube yilapho zomile ngokuphelele.
8. Ukugaya izingcezu ezilungisiwe zibe yimpuphu ecolekileyo usebenzisa i-grinder noma i-blender.
9. Ukuhlola i-powder ukuze ithole ikhwalithi kanye nobumsulwa ngezindlela ezahlukene zokuhlaziya.
Qaphela ukuthi imininingwane ethile yenqubo yokulungiselela ingahluka kuye ngezici ezifana namandla afunwayo, amazinga ekhwalithi, kanye namasiko endawo.
Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.
I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla
Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe
Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza
I-Rehmannia Glutinosa Root Extract Powder elungisiweiqinisekiswe yizitifiketi ze-ISO, HALAL, KOSHER, kanye ne-HACCP.
Lezi zitshalo ezintathu zokwelapha zibhekisela ezitshalweni ezihlukene kakhulu, ngasinye sisebenza kahle futhi sisetshenziswa ngendlela yaso:
I-Rehmannia Glutinosa elungisiwe, noma i-Shu Di Huang, uhlobo lomuthi wamakhambi waseShayina obhekisela empandeni ye-Rehmannia ecutshunguliwe. Inamandla okuqinisa isibindi nezinso, inondla igazi futhi inothisa. Ifaneleka kakhulu kubantu abanomzimba obuthakathaka, ibala elikhanyayo, nezandla nezinyawo ezibandayo.
I-Rehmannia Glutinosa eyomisiwe/entsha, noma i-Sheng Di Huang, nayo uhlobo lomuthi wamakhambi waseShayina obhekisela empandeni ye-Rehmannia engakacutshungulwa. Inamandla okususa ukushisa nokuhlanza, yondle i-yin futhi imanzise ukoma. Ivame ukusetshenziselwa ukwelapha izimpawu ezifana nokuntuleka kwe-yin yesibindi nezinso, umkhuhlane, kanye nokungalali.
I-Medicinal Rhubarb, noma i-Da Huang, umuthi wamakhambi waseShayina osetshenziswa kakhulu futhi usetshenziswa kakhulu ekwelapheni ukuqunjelwa, isifo sohudo, i-hepatitis, i-jaundice, nezinye izifo. Inamandla okuhlanza nokuqeda ukuqunjelwa, isusa ukushisa futhi ikhiphe ubuthi emzimbeni, futhi ikhuthaze ukujikeleza kwegazi. Kodwa-ke, kufanele isetshenziswe ngokuqapha, ngoba ibanda ngokwemvelo futhi ingabangela isifo sohudo noma ukulimala kwesibindi.
Ngamafuphi, la makhambi amathathu anamandla awo kanye nokusetshenziswa kwawo okuhlukile. Kubalulekile ukuwakhetha ngendlela efanele bese uwasebenzisa ngaphansi kwesiqondiso sochwepheshe oqeqeshiwe.
