I-Pure Allulose Powder for ushukela esikhundleni
I-ALLLOSE uhlelo lweshukela olubalekelayo oluthola ukuthandwa njenge-sweetener ephansi. Ushukela owenzeka ngokwemvelo otholakala ngamanani amancane ekudleni okufana nokolweni, amakhiwane, kanye nomisiwe. I-Alllose inokunambitheka okufanayo nokuthungwa kushukela ojwayelekile kepha ngengxenye kuphela yamakhalori.
Enye yezizathu eziphambili i-allbose isetshenziswa njenge-suclusive substitute yingoba inamakhalori ambalwa kakhulu ngokuqhathaniswa noshukela wendabuko. Ngenkathi ushukela ojwayelekile uqukethe amakhalori acishe abe ngu-4 nge-gram ngayinye, i-allkule iqukethe amakhalori angama-0.4 kuphela nge-gram ngayinye. Lokhu kwenza kube inketho efanelekile kulabo abafuna ukunciphisa ukuthathwa kwabo kwekhalori noma ukuphatha isisindo sabo.
I-Alllose nayo inenkomba ephansi ye-glycemic, okusho ukuthi akubangeli ukunyuka okusheshayo kwamazinga kashukela wegazi lapho kudliwa. Lokhu kwenza kube yisinqumo esithandekayo sabantu abanesifo sikashukela noma labo abalandela ukudla okuphansi noma kwe-ketogenic.
Ngaphezu kwalokho, i-allbose ayifaki umthelela ekubodweni kwamazinyo, ngoba kungakhuthazi ukukhula kwamagciwane emlonyeni njengoba ushukela ojwayelekile enza njalo.
Kubalulekile ukuqaphela ukuthi ngenkathi i-allula Kungcono ukuthi uqale ngamanani amancane bese ukhuphuka kancane ukuze uhlole ukubekezelelana komuntu ngamunye.
Sekukonke, i-allbose ingasetshenziswa njengendawo enoshukela ekudleni okuhlukahlukene neziphuzo, kufaka phakathi izimpahla ezibhakiwe, amasoso, kanye neziphuzo, ukunikeza ubumnandi ngenkathi kunciphisa okuqukethwe kwekhalori.
| Igama lomkhiqizo | I-allulose powder |
| Ukubonakala | I-white crystal powder noma i-powder emhlophe |
| Ukuzwa emlonyeni | Kumnandi, akukho phunga |
| Okuqukethwe kwe-alllose (ngokwesisekelo esomile),% | ≥98.5 |
| Umswakama,% | ≤1% |
| PH | 3.0-7.0 |
| Umlotha,% | ≤0.5 |
| I-Arsenic (as), (MG / KG) | ≤0.5 |
| Ukuhola (PB), (MG / KG) | ≤0.5 |
| Ingqikithi ye-Aerobic (CFU / G) | ≤1000 |
| Ingqikithi ye-Coliform (MPN / 100G) | ≤30 |
| Isikhunta nemvubelo (cfu / g) | ≤25 |
| I-Staphylococcus aureus (CFU / G) | <30 |
| Salmonella | -Phikisayo |
I-Alllose inezici eziningi eziphawuleka njengoshukela:
1. Ikhalori ephansi:I-AllULose yi-sweetener ephansi yekhalori, equkethe amakhalori angama-0,4 kuphela nge-gram ngokuqhathaniswa namakhalori amane kuqhathaniswa ne-gram ngayinye kushukela ojwayelekile. Lokhu kwenza kube inketho enhle kakhulu kulabo abafuna ukunciphisa ukudla kwabo kwe-caloric.
2. Umthombo Wemvelo:I-allbose yenzeka ngokwemvelo ngamanani amancane ekudleni okufana namakhiwane, omisiwe kanye nokolweni. Kungakhiqizwa futhi kwezentengiso kusuka kummbila noma umoba.
3. Ukunambitha nokuthungwa:I-Alllose inokunambitheka nokuthungwa okufana kakhulu noshukela ojwayelekile, okwenza kube inketho enhle kulabo abafisa ukunambitheka okumnandi ngaphandle kwamakhalori angeziwe. Akunasisekelo noma ngemuva kwe-aftertaste efana nama-sweeteners athile wokufakelwa.
4. Ithonya eliphansi le-glycemic:I-Alllose ayinyusi amazinga kashukela wegazi ngokushesha njengoshukela ojwayelekile, okwenza kufanelekile labo abanesifo sikashukela noma abantu abalandela ushukela ophansi noma okuphansi kwe-carb. Inomthelela omncane kumazinga we-glucose egazi.
5. Ukuguquguquka:I-ALLLOBOSE ingasetshenziswa njengento ebambele ushukela ezinhlosweni ezahlukahlukene zokupheka, kufaka phakathi iziphuzo, izimpahla ezibhakiwe, amasoso kanye nokugqoka. Inezakhiwo ezifanayo eziba noshukela uma kukhulunywa nge-browning kanye ne-caramelization ngesikhathi sokupheka.
6. Ubungane izinyo:I-Alllose ayikhuthazi ukubola kwamazinyo njengoba ingadli amagciwane ngomlomo njengoshukela ojwayelekile. Lokhu kwenza kube yindlela efiselekayo yezempilo yomlomo.
7. Ukubekezelela Ukudla Okubonakalayo:I-ALLLOSE ivame ukubekezelelwa kahle ngabantu abaningi. Akubangeli ukwanda okukhulu kwegesi noma ukuqhakaza kuqhathaniswa nezinye izinto zoshukela. Kodwa-ke, kudla amanani amaningi anamandla angaba nomphumela we-laxative noma angele ukungakhululeki kokugaya ukudla, ngakho-ke ukumodelana kubalulekile.
Lapho usebenzisa i-allULose njengoshukela obambele, kubalulekile ukukhumbula izidingo zokudla komuntu ngamunye nokubekezelelana. Njengasikhathi sonke, kunconywa ukuthi abonane nochwepheshe wezokunakekelwa kwempilo noma obhalisiwe wezeluleko ezenzelwe umuntu uqobo.
I-allulose, indawo enoshukela, inezinzuzo eziningana zezempilo:
1. Ikhalori ephansi:I-allebone iqukethe amakhalori ambalwa kakhulu ngokuqhathaniswa noshukela ojwayelekile. Inamakhalori acishe abe ngu-0,4 nge-gram nge-gram ngayinye, okwenza kube yisinqumo esifanele salabo abafuna ukunciphisa ukudla noma ukuphatha isisindo.
2. Inkomba ephansi ye-glycemic:I-Allulose inenkomba ephansi ye-glycemic, okusho ukuthi akubangeli ukwanda okusheshayo kwamazinga kashukela wegazi. Lokhu kwenza kube yinzuzo kubantu abanesifo sikashukela noma labo elandela ukudla okuphansi noma kwe-ketogenic.
3. Ubungane bezinyo:I-Alllose ayikhuthazi ukubola kwamazinyo, ngoba ayivunyelwanga kalula ngamagciwane omlomo. Ngokungafani noshukela ojwayelekile, awunikezi uphethiloli ngamagciwane ukukhiqiza ama-acid ayingozi angalimaza i-enamel yezinyo.
4. Yehlise ukuphuza ushukela:I-Alllose ingasiza abantu ukuthi banciphise ukusetshenziswa kwabo koshukela ngokunikeza ukunambitheka okumnandi ngaphandle kwekhalori ephezulu kanye noshukela kashukela ojwayelekile.
I-5. Ukulawulwa kokudla:Olunye ucwaningo lubonisa ukuthi i-allebone ingaba nomthelela emizweni yokuhlaselwa nokusiza ukulawula indlala. Lokhu kungazuzisa ukuphathwa kwesisindo kanye nokunciphisa ngokweqile.
6. Ilungele ukudla okuthile:I-Alllose ivame ukusetshenziswa ekudleni okuphansi kwe-carb noma kwe-ketogenic njengoba ingathathi kakhulu ushukela wegazi noma amazinga we-insulin.
Kubalulekile ukuqaphela ukuthi ngenkathi i-allbose inezinzuzo zezempilo ezingaba khona, njenganoma yimuphi umuzwa, ukumodela kubalulekile. Abantu abanezimo ezithile zezempilo noma imikhawulo yokudla kufanele babonisane nochwepheshe wezokunakekelwa kwempilo ngaphambi kokungeza i-allbose noma enye into enoshukela ekudleni kwabo.
I-Allbose Sugar Surment inezindawo ezahlukahlukene zohlelo lokusebenza. Ezinye izindawo ezivamile lapho kwakusetshenziswa khona i-allalose kuhlanganisa:
1. Imboni yokudla kanye nophuzo:I-Alllose isetshenziswa kakhulu embonini yokudla kanye nophuzo olubale esikhundleni soshukela. Ingangezwa emikhiqizweni ehlukahlukene efana neziphuzo zekhabhoni, iziphuzo zezithelo, imigoqo yamandla, i-ayisikhilimu, iyogathi, ama-dessert, izimpahla ezibhakiwe, izinkokhelo, nokuningi. I-Allebone isiza ukuhlinzeka ngobumnandi ngaphandle kwamakhalori futhi inikezela ngephrofayili yokunambitha efanayo noshukela ojwayelekile.
2. Isifo sikashukela kanye noshukela ophansi:Njengoba kunikezwe umthelela wayo ophansi we-glycemic kanye nomphumela omncane kumazinga kashukela wegazi, i-allkulosi ivame ukusetshenziswa kumikhiqizo enobudlova kanye nokwakhiwa kokudla okunoshukela okuphansi. Ivumela abantu abanesifo sikashukela noma labo abafuna ukuphatha amazinga kashukela egazi labo ukujabulela ukudla okunoshukela ngaphandle kwemithelela emibi yempilo yoshukela ojwayelekile.
3. Ukuphathwa kwesisindo nokudla okuphansi kwekhalori:Okuqukethwe okuphansi kwe-allorie ephansi kwenza kufanelekile ukuphathwa kwesisindo kanye nokukhiqizwa kwemikhiqizo yokudla ephansi yekhalori. Ingasetshenziswa ukunciphisa okuqukethwe kwekhalori okuphelele ekuphekeni kanye nemikhiqizo ngenkathi kugcinwa ubumnandi.
4. Imikhiqizo Yezempilo Nempilo:I-Allelose ithola uhlelo lokusebenza emikhiqizweni yezempilo kanye nempilo njengoshukela. Isetshenziswa emafutheni amaprotheni, ukunqwabelanisa indawo yokudlela, izithasiselo zokudla, neminye imikhiqizo ye-Wellness, enikeza ukunambitheka okumnandi ngaphandle kokungeza amakhalori angadingekile.
5. Ukudla okusebenzayo:Ukudla okusebenzayo, okwenzelwe ukuhlinzeka ngezinzuzo zezempilo ngale kokudla okuyisisekelo, kuvame ukufaka i-allulose njengoshukela. Le mikhiqizo ingafaka imigoqo evikelekile nge-fiber, ukudla okubonakalayo, ama-gut Health-kukhuthaza ukudla okulula, nokuningi.
6. Ukubhaka ekhaya nokupheka:I-Alllose nayo ingasetshenziswa njengoshukela obambele ekubhaka ekhaya nasekuphekeni. Ingalinganiswa futhi isetshenziswe kuzindlela zokupheka njengoshukela ojwayelekile, ukuhlinzeka ngokunambitheka okufanayo kanye nokuthungwa kumkhiqizo wokugcina.
Khumbula, ngenkathi i-allula Njalo landela imihlahlandlela eqondene nomkhiqizo futhi uthintane nabachwepheshe bezokunakekelwa kwempilo noma ababhalisile bezeluleko ezenziwe ngezifiso.
Nayi inqubo eyenziwe lula ye-Flow for ukukhiqizwa kwe-Allebone Ushukela Obambele:
1. Ukukhethwa komthombo: Khetha umthombo ofanelekile wezinto ezibonakalayo, ezinjenge-corn noma ukolweni, oqukethe ama-carbohydrate adingekayo wokukhiqizwa kwe-adulose.
2. Ukukhishwa: Khipha ama-carbohydrate kusuka emthonjeni okhethiwe okhethiwe osetshenziswayo usebenzisa izindlela ezinjenge-hydrolysis noma ukuguqulwa kwe-enzymatic. Le nqubo yephula ama-carbohydrate ayinkimbinkimbi ibe ushukela olula.
3. Ukuhlanza: hlanza isixazululo sikashukela esikhishwe ukususa ukungcola njengamaprotheni, amaminerali, nezinye izinto ezingafuneki. Lokhu kungenziwa ngezinqubo ezinjenge-Filtration, i-ini Exchange, noma ukwelashwa kwekhabhoni.
I-4. Ukuguqulwa kwe-enzymatic: Sebenzisa ama-enzyme athile, njenge-D-Xylose Isomerase, ukuguqula ushukela okhishwe, njengoshukela noma i-fructose, ungene ku-anlulose. Le nqubo yokuguqula ye-enzymatic isisiza ukukhiqiza i-anlulose ephezulu kakhulu.
I-5. I-Filtration kanye nokuhlushwa: Hlunga ikhambi eliguqulwe ngokuqiniseka ukuze ususe noma yikuphi ukungcola okusele. Gxila ikhambi ngezinqubo ezinjengokuhwamuka noma ukugcwala kwe-membrane ukukhulisa okuqukethwe kwe-alllose.
I-6. I-Crystallization: Pholisa ikhambi elihlanganisiwe ukukhuthaza ukwakheka kwamakristalu e-allbose. Lesi sinyathelo sisiza ukuhlukanisa i-allbose kwikhambi esele.
7. Ukwahlukana nokomisa: Hlukanisa amakristalu e-allbose kusuka ku-ketshezi osele ngezindlela ezinjenge-centrifugation noma i-filltration. Omisa amakristalu ahlukanisiwe ahlukaniswe ukuze ususe noma yimuphi umswakama osele.
8 Gcina i-alleged allbose endaweni epholile neyomile ukuze ulondoloze ubumnandi bayo nezakhiwo zayo.
Kubalulekile ukuqaphela ukuthi inqubo ethile yokugeleza nemishini esetshenzisiwe ingahluka ngokuya ngomenzi kanye nezindlela zabo zokukhiqiza. Izinyathelo ezingenhla zinikeza ukubuka konke okujwayelekile kwenqubo ebandakanyeka ekukhiqizeni i-allbose njengoshukela.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
I-Pure Allulose Powder ye-Sugar Persureture iqinisekiswe yi-Organic, BRC, ISO, Halal, Kosher, Nezitifiketi ze-HACCP.
Ngenkathi i-allula
1. Izinkinga zokugaya: ukusetshenziswa kwe-allbose ngamanani amakhulu kungadala ukungakhululeki kokugaya okufana nokuqhakaza, ukuthopha kanye nesifo sohudo, ikakhulukazi kubantu abangajwayele. Lokhu kungenxa yokuthi i-allOlose ayimuzwanga ngokuphelele ngumzimba futhi ingavulwa emathunjini, okuholele kulezi zimpawu zesisu.
2. Okuqukethwe kwe-caloric: yize i-allbose ibhekwa njenge-sweetener ephansi yekhalori, isaqukethe amakhalori acishe abe ngu-0.4 ngegramu ngayinye. Ngenkathi lokhu kuphansi kakhulu ushukela ojwayelekile, akulona ikhalori ephelele. Ukucatshangelwa ngokweqile kwe-allbose, kucatshangelwa ukuthi kunamakhalori-mahhala, kungaholela ekukhuphukeni okungahlosile kokudla kwe-caloric.
I-3. Okungaba Umphumela We-Laxative Effective: Abanye abantu bangathola umphumela we-lax Lokhu kungabonakala njengemvamisa ye-stool frequency noma isihlalo esixegayo. Kunconywa ukusebenzisa i-allelose ngokulinganisa ukugwema lo mphumela wecala.
I-4. Izindleko: I-allelose ngokuvamile ibiza kakhulu kunoshukela wendabuko. Izindleko ze-allelose zingaba yinto ekhawula yokwamukelwa kwayo okulinganiselwe ekudleni nasemikhiqizweni yokuphuza, okwenza kungatholakali kancane kubathengi kwezinye izimo.
Kubalulekile ukuqaphela ukuthi ukuphendula kwawo wonke umuntu ku-ALLLOSE kungahluka, futhi lobu buntu kungenzeka kungabikho kubo bonke abantu. Njengokudla noma isithako, kunconywa ukuthi kudle inzuzo ngokulinganisa futhi uthintane nochwepheshe wezokunakekelwa kwempilo uma unezinkinga ezithile zokudla noma izimo zezempilo.
