I-Pure Dark Cherry Juice Concentrate
I-Pure Dark Cherry Juice Concentrateiwuhlobo olugxile kakhulu lwejusi ye-cherry eyenziwe ngama-cherry amnyama noma amuncu. Ama-cherries amuncu aziwa nge-tart flavour ehlukile kanye nombala obomvu ojulile. Ijusi ikhishwa kuma cherry bese amanzi ekhishwa ngenqubo yokuhwamuka.
Igcina imisoco eminingi kanye nezinzuzo zezempilo ezitholakala kuma cherry amasha. Iwumthombo ocebile wama-antioxidants, okuhlanganisa i-anthocyanins, eye yaxhunyaniswa nezinzuzo zezempilo ezihlukahlukene njengokunciphisa ukuvuvukala, ukuthuthukisa ukulala, nokuthuthukisa impilo yenhliziyo. Futhi iqukethe amavithamini, amaminerali, kanye ne-fiber yokudla.
Ingasetshenziswa njengesinongo noma isithako emikhiqizweni ehlukahlukene yokudla nesiphuzo. Ingangezwa kuma-smoothies, amajusi, ama-cocktails, iyogathi, amasoso, ama-dessert, nokuningi. Inikeza uhlobo olulula nolugxilile lwejusi ye-cherry, okuvumela ukugcinwa okulula nempilo yeshelufu eyandisiwe.
Kubalulekile ukuqaphela ukuthi ukugxila kwejusi ye-cherry emnyama, njengezinye izithelo ezigxilile, kugxilwe kakhulu futhi kufanele kusetshenziswe ngokulinganisela. Ivamise ukuhlanjululwa ngamanzi noma ngolunye uketshezi ngaphambi kokuwusebenzisa ukuze kuzuzwe ukunambitheka okufunayo nokuvumelana.
UMKHIQIZO: I-Cherry Juice Concentrate, I-Dark Sweet
ISITATIMENDE SOKUTHATHA: I-Cherry Juice Concentrate
I-FLAVOR: I-flavour egcwele futhi ejwayelekile yekhwalithi enhle ye-sweet cherry concentrate. Ikhululekile ekushisweni, evutshiwe, e-caramelized, noma okunye ukunambitheka okungafuneki.
I-BRIX (I-DIRECT AT 20º C): 68 +/- 1
I-BRIX ILUNGILE: 67.2 - 69.8
I-ACIDITY: 2.6 +/- 1.6 njenge-Citric
PH: 3.5 - 4.19
I-GRAVITY ETHILE: 1.33254 - 1.34871
UKUJIKISA NGAMANDLA OKUWODWA: 20 Brix
UKUBUYISWA KABUSHA: ingxenye engu-1 Ijusi Elimnandi Elimnandi Elimnyama 68 Brix kanye nezingxenye ezingu-3.2 zamanzi
Isisindo NGEGALONI NGALINYE: 11.157 lbs. ngegalani
UKUPAKASHWA: Izigubhu zensimbi, amapayipi e-Polyethylene
ISITOREJI Esihle: Ngaphansi kuka-0 Degrees Fahrenheit
IMPILO YESHELF ENGCONYIWE (IZINSUKU)*:
Iqandisiwe (0° F): 1095
Isiqandisi (38° F): 30
Amazwana: Umkhiqizo ungacwebezela ngaphansi kwezimo eziqandisiwe neziqandisiwe. Ukuyaluza ngenkathi kushisa kuzophoqa amakristalu ukuthi abuyele esixazululweni.
I-MICROBIOLOGICAL
Imvubelo: <100
Isikhunta: <100
Isamba Sesibalo Sepuleti:< 1000
I-ALLERGENS: Akukho
I-Dark Cherry Juice Concentrate ikunikeza ingcebo yezici zomkhiqizo eziwenza ube isengezo esiguquguqukayo nesibalulekile ku-pantry yakho:
Ifomu eligxilisiwe:Ukugxila kwejusi ye-cherry emnyama kwenziwa ngokukhipha amanzi ejusi, okuholela efomini eligxilile kakhulu. Lokhu kwenza kube lula ukuyigcina futhi inwebe impilo yayo yeshalofu.
Iqukethe ama-antioxidants amaningi:Ijusi ye-cherry egxilile iqukethe inani eliphezulu lama-antioxidants, ikakhulukazi ama-anthocyanins. Lawa ma-antioxidants axhunyaniswe nezinzuzo zezempilo ezahlukahlukene, okubandakanya ukunciphisa ukuvuvukala nokukhuthaza impilo yenhliziyo.
Okugcwele izakhamzimba:I-cherry juice concentrate iwumthombo ocebile wamavithamini, amaminerali, kanye ne-fiber yokudla. Inikeza izakhi ezibalulekile ezifana ne-vitamin C, i-potassium, ne-manganese.
Ukunambitheka okujulile, kwe-tart:Yenziwe ngama-cherry amuncu, ijusi ye-cherry egxilile inikeza ukunambitheka kwe-tart nokugqamile. Yengeza ukujula nobunkimbinkimbi ekuphekeni okuhlukahlukene futhi ingasetshenziswa njenge-ejenti yokunambitheka.
Ukusetshenziswa okuhlukahlukene:I-cherry juice concentrate ingasetshenziswa ezinhlobonhlobo zokudla neziphuzo zokupheka. Ingafakwa kuma-smoothies, amajusi, ama-cocktails, amasoso, okokugqoka, ama-dessert, nokunye, okwengeza ukunambitheka kwe-cherry.
Elula futhi kulula ukuyisebenzisa:I-concentrate yejusi ye-cherry emnyama iza ngendlela egxilile engahlanjululwa kalula ngamanzi noma ngolunye uketshezi ukuze kuzuzwe ukunambitheka nokuvumelana okufunayo. Kuyindlela elula yokwengeza ukunambitheka kwe-cherry kumaresiphi akho.
Izinzuzo zezempilo:Ukudla okugxilile kwejusi ye-cherry kuhlotshaniswa nezinzuzo zezempilo ezingaba khona, njengokuthuthukisa ikhwalithi yokulala nokunciphisa ubuhlungu bemisipha ngemva kokuzivocavoca.
Imvelo futhi inempilo:I-concentrate yejusi ye-cherry emnyama yenziwe ngezithako zemvelo nezinempilo, ezingenazo izithasiselo zokwenziwa noma izilondolozi. Inikeza okunye okunomsoco kunezinambitheka zezithelo zokwenziwa.
Sekukonke, ukugxiliswa kwejusi ye-cherry emnyama kuwumkhiqizo oguquguqukayo futhi onomsoco owengeza ukunambitheka okugqamile kanye nezinzuzo zezempilo ezingaba khona ekudalweni kwakho kokupheka.
I-cherry juice concentrate inikeza izinzuzo eziningi zezempilo ezingaba khona:
Izakhiwo zokulwa nokuvuvukala:Ama-cherry amnyama, okuhlanganisa nokugxila kwawo kwejusi, aqukethe ama-antioxidants anamandla abizwa ngokuthi ama-anthocyanins. Lezi zinhlanganisela ziye zaboniswa ukuthi zinemiphumela yokulwa nokuvuvukala, okusiza ukunciphisa ukuvuvukala emzimbeni. Lokhu kungaba yinzuzo ezimweni ezinjenge-arthritis, i-gout, nobuhlungu bemisipha.
Ukunciphisa ubuhlungu obuhlangene:Izakhiwo zokulwa nokuvuvukala zejusi ye-cherry egxilile ingasiza futhi ekudambiseni ubuhlungu bamalunga nokuqina. Ezinye izifundo ziye zaphakamisa ukuthi ijusi ye-cherry inganciphisa izimpawu ze-osteoarthritis futhi ithuthukise ukusebenza kwamalunga.
Ukuthuthukiswa kwekhwalithi yokulala:Ijusi ye-cherry egxilile iwumthombo wemvelo we-melatonin, i-hormone elawula umjikelezo wokulala. Ukusebenzisa ijusi ye-cherry, ikakhulukazi ngaphambi kokulala, kungasiza ukukhuthaza ikhwalithi yokulala engcono.
Impilo yenhliziyo:Ama-antioxidants atholakala ekugxilweni kwejusi ye-cherry emnyama, ikakhulukazi ama-anthocyanins, ahlotshaniswa nezinzuzo zenhliziyo. Bangase basize ukunciphisa ingozi yesifo senhliziyo ngokuthuthukisa amazinga e-cholesterol, ukunciphisa ukucindezeleka kwegazi, nokuthuthukisa impilo yonke yenhliziyo.
Ukuzivocavoca umzimba:Izakhiwo zokulwa nokuvuvukala zokugxila kwejusi ye-cherry emnyama ingaba yinzuzo kubasubathi nalabo abazibandakanya nokuzivocavoca okukhulu. Ukuphuza ijusi ye-cherry ngaphambi nangemva kokuzivocavoca kungasiza ekunciphiseni ukulimala kwemisipha, ukuvuvukala, nobuhlungu, okuholela ekululameni ngokushesha.
Ukwesekwa kwe-Antioxidant:Ijusi ye-cherry egxilile inothile ngama-antioxidants, asiza ukuvikela umzimba emonakalweni obangelwa ama-radicals mahhala. Ama-Antioxidants adlala indima ekugcineni impilo yonke futhi angasiza ekunciphiseni ingozi yezifo ezingapheli, kuhlanganise nezinhlobo ezithile zomdlavuza.
Kubalulekile ukuqaphela ukuthi nakuba kunobufakazi besayensi obusekela lezi zinzuzo ezingaba khona, ucwaningo olwengeziwe luyadingeka ukuze kuqondwe ngokugcwele umthelela wejusi ye-cherry emnyama ukugxila ezimeni ezithile zempilo. Kuhlale kungcono ukuthi uthintane nochwepheshe bezempilo ngaphambi kokwenza noma yiziphi izinguquko ezibalulekile ekudleni kwakho noma endleleni yokuphila.
I-Dark Cherry Juice Concentrate ingasetshenziswa emikhakheni ehlukahlukene yohlelo, kufaka phakathi:
Iziphuzo:I-concentrate yejusi ye-cherry emnyama ingahlanjululwa ngamanzi noma ngolunye uketshezi ukuze udale iziphuzo ze-cherry eziqabulayo. Ingasetshenziselwa ukwenza ama-lemonade ane-cherry enambitheka, ama-iced teas, ama-mocktails, nama-cocktails. I-tart and tangy flavour yama-cherry amnyama yenza kube isengezo esihle kakhulu kunoma yisiphi isiphuzo.
Ukubhaka nama-dessert:Ijusi ye-cherry egxilile ingasetshenziswa ekubhakeni ukwengeza ukunambitheka kwe-cherry yemvelo kumakhekhe, ama-muffin, amakhukhi, namaphaya. Ingase futhi isetshenziselwe ukwakha ama-glaze ane-cherry-flavored, ukugcwaliswa, kanye ne-toppings yama-dessert afana namaqebelengwane ashizi, ama-tarts, nama-ayisikhilimu.
Amasoso kanye nezingubo:I-concentrate yejusi ye-cherry emnyama ingasetshenziswa njengesisekelo sokwenza amasoso amnandi nezingubo zokugqoka. Yengeza ukuthinta kobumnandi kanye nokubukeka ezitsheni ezifana namasoso e-barbecue, ama-marinades, ama-vinaigrette, nama-salsas ezithelo.
I-Smoothies ne-yogurt:I-concentrate yejusi ye-cherry emnyama ingafakwa kuma-smoothies noma ixutshwe ne-yogurt ukuze kwakhiwe isidlo esinomsoco nesinomsoco. Ihambisana kahle nezinye izithelo, njengamajikijolo, ubhanana, nezithelo ezisawolintshi, okwenza inhlanganisela emnandi necebile nge-antioxidant.
Izicelo Culinary:I-concentrate yejusi ye-cherry emnyama ingasetshenziswa ezitsheni ezinomsoco njengesithuthukisi ukunambitheka. Ingangezwa kuma-marinades enyama, ama-glazes, kanye nokunciphisa ukwengeza inothi elinezithelo ezicashile futhi ujulise ukunambitheka.
Imithi nezithako:I-concentrate yejusi ye-cherry emnyama kwesinye isikhathi isetshenziswa njengesithako emikhiqizweni yezemithi kanye nezithako zokudla ngenxa yezinzuzo zayo zezempilo ezingaba khona. Ingatholakala kumaphilisi, okukhishwe, noma kuhlanganiswe nezinye izithako ngezinjongo ezithile zempilo.
Umbala wokudla kwemvelo:Ijusi ye-cherry egxilile ingasetshenziswa njenge-ejenti yombala wokudla yemvelo ukuze kudluliselwe umbala obomvu noma onsomi emikhiqizweni yokudla ehlukahlukene, njengamaswidi, ojamu, ojeli, neziphuzo.
Ukudla okunomsoco nokudla okusebenzayo: Ijusi ye-cherry egxilile ingasetshenziswa ekukhiqizeni ukudla okunomsoco nokudla okusebenzayo, okuyimikhiqizo enezinzuzo ezengeziwe zezempilo ezingaphezu kokudla okuyisisekelo. Ingafakwa kumabha wamandla, ama-gummies, nokunye ukudla okusebenzayo ukunikeza kokubili ukunambitheka kanye nezinzuzo zezempilo ezingaba khona.
Lezi izibonelo ezimbalwa nje zezinkambu zokufaka izicelo eziguquguqukayo zokugxila kwejusi ye-cherry emnyama. Ifomu layo eligxilile, ukunambitheka okucebile, kanye nezinzuzo zezempilo ezingaba khona kuyenza ibe isithako esibalulekile ezimbonini ezihlukahlukene.
Ukukhiqizwa kokugxila kwejusi ye-cherry emnyama kuhilela izinyathelo ezimbalwa. Nali uhlaka olujwayelekile lwenqubo:
Ukuvuna: Ama-cherry amnyama avunwa lapho esevuthiwe futhi aqukethe inani eliphakeme kakhulu lejusi. Kubalulekile ukuphatha ama-cherries ngokucophelela ukuze ugweme ukulimala noma ukulimala.
Ukuhlanza nokuhlunga: Ama-cherries ahlanzwa kahle futhi ahlungwe ukuze asuse noma iyiphi imfucumfucu, amaqabunga, noma izithelo ezilimele.
I-Pitting:Ama-cherries abe esegotshwa ukuze asuse imbewu. Lokhu kungenziwa ngesandla noma kusetshenziswa imishini ekhethekile.
Ukuchoboza kanye ne-maceration:Ama-cherries afakwe emgodini ayachotshozwa ukuze aphule isithelo futhi akhulule ijusi. Lokhu kungafezwa ngokuchotshozwa ngomshini noma ngokusebenzisa ama-enzyme ukuze asize enqubweni yokukhipha. Ama-cherries abe esevunyelwa ukuba aphuze noma azicwilise kujusi wawo, athuthukise ukukhishwa kwe-flavour.
Ukucindezela:Ngemuva kwe-maceration, ama-cherries achotshoziwe acindezelwa ukuze ahlukanise ijusi kokuqinile. Lokhu kungenziwa kusetshenziswa umshini wokunyathelisa we-hydraulic noma we-pneumatic wendabuko noma ngezindlela zesimanje ezifana nokukhipha i-centrifugal.
Ukuhlunga:Ijusi ye-cherry ekhishiwe iyahlungwa ukuze kukhishwe noma yikuphi okuqinile okusele, i-pulp, noma imbewu. Lokhu kuqinisekisa ukugxila kwejusi ebushelelezi futhi ecacile.
Ukugxila:Ijusi ye-cherry ehlungiwe ibe isigxiliswa ngokususa ingxenye ebalulekile yokuqukethwe kwamanzi. Lokhu kungenziwa ngezindlela ezinjengokuhwamuka noma i-osmosis ehlehlayo, lapho amanzi amaningi esuswa khona, kusale ijusi egxilile.
I-Pasteurization:Ijusi yecherry egxilile ifakwa kusteurized ukubulala noma yimaphi amagciwane noma ama-microorganisms futhi andise impilo yawo yeshalofu. I-pasteurization ngokuvamile yenziwa ngokushisisa ijusi ezingeni lokushisa elithile ngesikhathi esimisiwe.
Ukupholisa nokupakisha:I-concentrate yejusi ye-cherry efakwe i-pasteurized iyapholiswa bese ipakishwa ezitsheni ezingangeni moya njengamabhodlela, izigubhu, noma amathini ukuze kulondolozwe ukunambitheka kanye nekhwalithi yayo. Ukupakisha ngendlela efanele kusiza ukuvikela ukugxilisa ingqondo ekungcoleni nasekungcoleni.
Isitoreji nokusabalalisa:I-concentrate yejusi ye-cherry emnyama epakishiwe igcinwa endaweni epholile, eyomile ukuze igcine impilo yayo yeshalofu. Ibe isinikezwa abathengisi noma abakhiqizi ukuze basetshenziswe emikhiqizweni ehlukahlukene yokudla neziphuzo.
Kubalulekile ukuqaphela ukuthi izindlela ezithile zokukhiqiza zingahluka kuye ngomkhiqizi kanye nezici ezifiselekayo zomkhiqizo wokugcina.
Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yendlu ngendlu kulula ukuthatha izimpahla
Ngasolwandle
Over 300kg, Cishe izinsuku ezingu-30
Kudingeka ichweba eliya esikhungweni somdayiseli wokuthola imvume
Ngomoya
100kg-1000kg, 5-7Izinsuku
Kudingeka umthengisi wemvume yochwepheshe wesikhumulo sezindiza oya esikhumulweni sezindiza
I-Dark Cherry Juice Concentrateiqinisekiswa yi-ISO, HALAL, KOSHER, kanye nezitifiketi ze-HACCP.
Ngenkathi ukugxila kwejusi ye-cherry emnyama kunikeza izinzuzo eziningi zezempilo, kuphinde kube nokubi okungase kube khona okucatshangelwe:
Kuphezulu ngoshukela wemvelo:Ijusi ye-cherry egxilile ivame ukuba noshukela wemvelo ophezulu, okungase kube ukukhathazeka kubantu abanesifo sikashukela noma labo ababuka ushukela wabo.
Ushukela owengeziwe:Okunye okugxilwe kwejusi ye-cherry emnyama ethengiswayo kungase kube noshukela owengeziwe ukuze kuthuthukiswe ukunambitheka noma ukwelule impilo yeshalofu. Ukudla kakhulu ushukela owengeziwe kungaba nemiphumela emibi empilweni iyonke.
Okuqukethwe kwekhalori:I-concentrate yejusi ye-cherry emnyama iminyene ngama-kilojoule, futhi ukusetshenziswa ngokweqile kungaba nomthelela ekuzuzeni isisindo noma kuvimbe imizamo yokunciphisa isisindo.
Imvelo ye-Acidic:Ngenxa yama-acids akhona ngokwemvelo, ukugxila kwejusi ye-cherry emnyama kungaba nomthelela ekuvukeni kwe-asidi noma ukungaphatheki kahle kwesisu kubantu abanezisu ezizwelayo noma izinkinga zokugaya ukudla.
Ukusebenzelana nemithi:Ukugxila kwejusi ye-cherry emnyama kungase kuhlanganyele nemithi ethile, ikakhulukazi imithi yokunciphisa igazi njenge-warfarin. Kubalulekile ukubonana nochwepheshe wezempilo uma uthatha noma yimiphi imithi ngaphambi kokudla ijusi ye-cherry emnyama njalo.
Ukungaphatheki kahle kwe-allergic:Nakuba kungavamile, abanye abantu bangase babe nokungezwani komzimba noma ukuzwela ama-cherry. Kubalulekile ukuqapha futhi uyeke ukusebenzisa uma kukhona ukusabela okungekuhle.
Njenganoma yikuphi ukudla noma isiphuzo, kubalulekile ukuthi uphuze ijusi ye-cherry emnyama ugxile ngokusesilinganisweni futhi ucabangele izidingo zokudla kanye nezimo zezempilo. Ukubonisana nochwepheshe bezokunakekelwa kwempilo kunganikeza iseluleko esiqondene nawe.
