Ijusi elimnyama elimnyama le-cherry gxila
Ijusi elimnyama elimnyama le-cherry gxilakuyindlela egxile kakhulu yejusi ye-cherry eyenziwe ngama-cherries amnyama noma omuncu. Ama-cherries omuncu aziwa ngokunambitheka kwawo okuhlukile kwe-tart kanye nombala obomvu ojulile. Ijusi likhishwe kuma-cherries bese amanzi asuswa ngenqubo yokuhwamuka.
Igcina iningi lezakhi nezinzuzo zezempilo ezitholakala kuma-cherries amasha. Kungumthombo ocebile wama-antioxidants, kufaka phakathi ama-anthocyanins, axhumene nezinzuzo ezahlukahlukene zezempilo ezinjengokunciphisa ukuvuvukala, ukwenza ngcono ukulala, nokukhuthaza impilo yenhliziyo. Iphinde iqukethe amavithamini, amaminerali, kanye ne-fiber yokudla.
Ingasetshenziswa njengokunambitha noma ukufakwa ekudleni okuhlukahlukene nemikhiqizo engesinye. Ingangezwa kuma-smoothies, ama-juices, ama-cocktails, iyogathi, amasoso, ama-dessert, nokuningi. Inikeza uhlobo olufanele futhi oluhlanganisiwe lwejusi le-cherry, okuvumela isitoreji esilula nempilo yeshelufu enwetshiwe.
Kubalulekile ukuqaphela ukuthi ijusi le-cherry cherry elimnyama ligxila, njengezinye izinye izithelo ezigxilile, ligxile kakhulu futhi kufanele lisetshenziswe ngokulinganisela. Imvamisa ihlanjululwe ngamanzi noma amanye ama-ketshezi ngaphambi kokudla ukuze kufinyelelwe ukunambitheka okufunayo nokuvumelana.
Umkhiqizo: Ijusi kashisi le-cherry gxila, emnyama emnandi
Isitatimende Sokutholwa: I-Cherry juice gxila
Ukunambitheka okugcwele: okugcwele okujwayelekile kwekhwalithi enhle ye-cherry kajusi gxila. Mahhala ku-schedched, ebilisiwe, i-caramelized, noma okunye ukunambitheka okungathandeki.
I-Brix (ngqo ku-20º C): 68 +/- 1
Ukulungiswa kwe-Brix: 67.2 - 69.8
I-Acidity: 2.6 +/- 1.6 Njenge-citric
I-PH: 3.5 - 4.19
Amandla athile adonsela phansi: 1.33254 - 1.34871
Ukugxila kumandla angashadi: 20 Brix
Ukubuyiselwa kabusha: 1 Ingxenye Emnyama Cherry juice gxila 68 Brix Plus 3.2 Izingxenye Zamanzi
Isisindo ngemali ngakunye: 11.157 lbs. ngamalitha ngalinye
Ukupakishwa: Izimvula zensimbi, Amapayili we-polyethylene
Isitoreji esifanelekile: ngaphansi kuka-0 degrees Fahrenheit
Impilo yezinhliziyo ezinconyiwe (izinsuku) *:
Iqhwa (0 ° F): 1095
Kuqandisiwe (38 ° F): 30
Izimvo: Umkhiqizo ungakhazimula ngaphansi kwezimo eziqandisiwe neziqandisiwe. Ukuqashwa ngenkathi ukufudumeza kuzobuyisela amakristalu emuva kusisombululo.
-Okuma i-microbiological
I-Yeast: <100
Isikhunta: <100
Isibalo seplate esiphelele: <1000
Allergen: akekho
I-Creak Cherry juice grgentrate inikeza ingcebo yezici zomkhiqizo ezenza kube ukwengeza okuguquguqukayo nokubalulekile ku-pantry yakho:
Ifomu elihlanganisiwe:Ijusi lejusi elimnyama le-cherry lenziwa ngokususa amanzi ku-juice, okuholela efomini eligxile kakhulu. Lokhu kwenza kube lula ukugcina futhi kunwebe impilo yaso eshalofini.
Ucebile kuma-antioxidants:Ijusi lejusi elimnyama elimnyama liqukethe inani eliphakeme lama-antioxidants, ikakhulukazi ama-anthocyanins. Lawa ma-antioxidants axhunyaniswe nezinzuzo ezahlukahlukene zezempilo, kubandakanya ukunciphisa ukuvuvukala kanye nokukhuthaza impilo yenhliziyo.
I-NOLNECELD-BHEKA:I-Creak Cherry juice gxila ingumthombo ocebile wamavithamini, amaminerali, kanye ne-fiber yokudla. Inikeza izakhi zomzimba ezibalulekile njengevithamini C, Potassium, kanye Manganese.
Ukunambitheka okujulile, kwe-tart:Kwenziwe kusuka kuma-cherries omuncu, ijusi lejusi elimnyama linikeza ukunambitheka okuhlukile kwe-tart ne-bold. Ingeza ukujula nobunzima ekuphekeni okuhlukahlukene futhi ingasetshenziswa njenge-ejenti yokunambitha.
Ukusetshenziswa Okuhlukahlukene:Ijusi lejusi elimnyama elimnyama lingasetshenziswa ezinhlobonhlobo zokudla neziphuzo zokupheka. Ingafakwa kuma-smoothie, ama-juices, ama-cocktails, amasoso, ukugqoka, ama-dessert, nokuningi, engeza ukuqhuma kokunambitheka kwama-cherry.
Elula futhi kulula ukuyisebenzisa:I-Child Cherry juice prentrate ivela ngefomu elihlanganisiwe elingahlanjululwa kalula ngamanzi noma amanye ama-ketshezi ukuze kufinyelelwe ukunambitheka okufunayo nokuvumelana. Kuyindlela elula yokungeza ukunambitheka kwama-cherry kwizindlela zakho zokupheka.
Izinzuzo zezempilo:Ukudla ijusi lejusi elimnyama kuhlotshaniswe nezinzuzo ezingaba khona zezempilo, njengokuthuthukisa ikhwalithi yokulala nokunciphisa ukudabuka kwemisipha ngemuva kokuzivocavoca.
Okunemvelo nokwakhayo:Ijusi lejusi elimnyama lenziwe ngezithako zemvelo nelazi, mahhala ezithangekweni zokufakelwa noma okulondoloziwe. Inikeza enye indlela enempilo yokunambatha yezithelo.
Sekukonke, i-cherry cherry juice prentrate iwumkhiqizo oguquguqukayo futhi onempilo eyengeza ukuqhuma ukunambitheka kanye nezinzuzo ezingaba khona zezempilo endalweni yakho yezempilo.
Ijusi lejusi elimnyama linikeza izinzuzo eziningana ezingaba khona zezempilo:
Izakhiwo zokulwa nokuvuvukala:Ama-cherries amnyama, kufaka phakathi ujusi wawo gxila, aqukethe ama-antioxidant anamandla abizwa ngokuthi ama-anthocyanins. Lezi zinhlanganisela zikhonjiswe ukuthi zinemiphumela yokulwa nokuvuvukala, isiza ukunciphisa ukuvuvukala emzimbeni. Lokhu kungazuzisa izimo ezinjenge-arthritis, i-gout kanye nobuhlungu bemisipha.
Ukukhululeka kobuhlungu obuhlangene:Izakhiwo ezilwa nokuvuvukala ze-crun cherry juice gxila zingasiza futhi ukunciphisa izinhlungu ezihlangene nokuqina. Ezinye izifundo ziphakamise ukuthi ujusi we-cherry anganciphisa izimpawu ze-osteoarthritis futhi athuthukise umsebenzi ohlanganyelwe.
Ukuthuthukiswa kwekhwalithi yokulala:I-CHARCH CHERRER JUIN CONTRCROCRONTROCROCROCROCRONTROCROCROCROCROCROCROCROCROCROCROCROCROCROCROCROCROCROCROCROCROCRACE ingumthombo wemvelo we-melatonin, i-hormone elawula umjikelezo wokulala. Ukudla ujusi we-cherry, ikakhulukazi ngaphambi kokulala, kungasiza ukukhuthaza ikhwalithi yokulala kangcono.
Impilo Yenhliziyo:Ama-antioxidants atholakala ku-check cherry juice gxila, ikakhulukazi ama-anthocyanins, ahlotshaniswe nezinzuzo zenhliziyo. Bangasiza ekunciphiseni ubungozi besifo senhliziyo ngokwenza ngcono amazinga e-cholesterol, kunciphisa umfutho wegazi, futhi kukhulisa impilo yenhliziyo ephelele.
Ukubuyiselwa Kwezifiso:Izici zokuvuvukala zejusi yejusi emnyama zigxile kubasubathi nalabo abazibambisene nomsebenzi omkhulu womzimba. Ukuphuza ujusi we-cherry ngaphambi nangemva kokuzivocavoca kungasiza ukunciphisa ukulimala kwemisipha, ukuvuvukala kanye nobuhlungu, okuholela ekubuyiselweni okusheshayo.
Ukusekelwa kwe-Antioxidant:Ijusi lejusi elimnyama ligcwele ukugxila kuma-antioxidants, asiza ukuvikela umzimba ekulimazeni okubangelwa ama-radicals wamahhala. Ama-antioxidants adlala indima ekulondolozeni impilo yonke futhi angasiza ukunciphisa ingozi yezifo ezingamahlalakhona, kufaka phakathi izinhlobo ezithile zomdlavuza.
Kubalulekile ukuqaphela ukuthi ngenkathi kunobufakazi besayensi obusekela lezi zinzuzo ezingaba khona, kudingeka ucwaningo olwengeziwe ukuze uqonde ngokugcwele umthelela wejusi we-cherry cherry gxila ezimweni ezithile zezempilo. Kungcono njalo ukuxhumana nochwepheshe wezokunakekelwa kwempilo ngaphambi kokwenza noma yiziphi izinguquko ezibalulekile ekudleni kwakho noma ekuphileni.
Ijusi lejusi elimnyama le-cherry lingasetshenziswa ezinhlelweni ezahlukahlukene zohlelo lokusebenza, kufaka phakathi:
Iziphuzo:Ijusi lejusi elimnyama le-cherry lingavinjwa ngamanzi noma ezinye iziphuzo ukudala iziphuzo zama-cherry eziqabulayo. Ingasetshenziswa ukwenza ama-lemades anambitheke ama-cherry, i-iced teas, ama-muckails, nama-cocktails. Ukunambitheka kweTart neTangy kwama-cherries amnyama kwenza kube ukwengeza okuhle kunoma yisiphi isiphuzo.
Ukubhaka kanye nama-dessert:Ijusi elimnyama le-cherry jurice lingasetshenziswa ekubhekeni ukuze lingeze ukunambitheka kwamakhekhe wemvelo kumakhekhe, ama-muffin, amakhukhi, namaphayi. Ingasetshenziswa futhi ukudala ama-glazes anambitheke ngo-cherry, ukugcwaliswa, kanye nama-toppings for dessert afana ne-cheesecake, ama-tarts, kanye nokhilimu we-ayisikhilimu.
Amasoso nokugqoka:Ijusi lejusi elimnyama elimnyama lingasetshenziswa njengesisekelo sokwenza amasoso nezingubo zokugqoka. Ingeza ukuthinta ubumnandi kanye nobusizi ezitsheni ezinjengesoso le-barbecue, ama-marinade, ama-vinairette, kanye nama-salsas ezithelo.
Ama-Smoothies ne-Yogurt:Ijusi elimnyama le-cherry jurice lingangezwa kuma-smoothies noma ahlanganiswe ne-yogogt ukudala ukudla okunempilo nokunambitheka. Ibili kahle nezinye izithelo, njengamajikijolo, ubhanana nezithelo ze-citrus, edala ukuhlangana okumnandi nokunambithekayo.
Izicelo ze-Culinary:Ijusi lejusi elimnyama le-cherry lingasetshenziswa ezitsheni ezi-savory njenge-enhancer ye-flavour. Ingangezwa kuma-marinade enyama, ama-glazes, kanye nokuncishiswa ukwengeza inothi elibi lokuqina futhi kujulise ukunambitheka.
Amakhemikhali kanye nezithasiselo:Ijusi lejusi elimnyama lisetshenziselwa kwesinye isikhathi lisetshenziswa njengesithako emikhiqizweni yemithi kanye nezithasiselo zokudla ngenxa yezinzuzo zayo zezempilo ezingaba khona. Ingatholakala kuma-caplule, ama-extracts, noma ngokuhlanganiswa nezinye izithako ngezinhloso ezithile zezempilo.
Umbala wokudla wemvelo:Ijusi elimnyama le-cherry jurice lingasetshenziswa njenge-ejenti yokudla yemvelo yokufaka imibala yokufaka i-hue ebomvu noma onsomi emikhiqizweni yokudla ehlukahlukene, njengamakamelo, ama-Jemies.
Ukudla okunempilo nokudla okusebenzayo: Ijusi elimnyama lejusi lejusi lingasetshenziswa ekukhiqizeni ama-Nuiticals kanye nokudla okusebenzayo, okuyimikhiqizo enezinzuzo ezengeziwe zezempilo ngaphandle kokudla okuyisisekelo. Ingafakwa kwimigoqo yamandla, ama-gummies, nokunye ukudla okusebenzayo ukuhlinzeka ngokunambuka kanye nezinzuzo zezempilo ezingaba khona.
Lezi yizibonelo ezimbalwa nje zamasiko wohlelo lokusebenza oluguquguqukayo wejusi ye-cherry cherry egxile. Ifomu layo elihlanganisiwe, ukunambitheka okucebile, kanye nezinzuzo ezingaba khona zezempilo zenza kube yizithako ezibalulekile ezimbonini ezahlukahlukene.
Ukukhiqizwa kwejusi yejusi emnyama kuhilela izinyathelo eziningana. Nansi uhlaka olujwayelekile lwenqubo:
Ukuvuna: Ama-cherries amnyama avunwa lapho avuthiwe ngokuphelele futhi aqukethe i-juice ephakeme kakhulu. Kubalulekile ukuphatha ama-cherries ngokucophelela ukugwema ukulimala noma ukulimala.
Ukuhlanza nokuhlunga: Ama-cherries ahlanzwa kahle futhi ahlelwe ukususa noma yimuphi udoti, amaqabunga, noma izithelo ezilimele.
Ukuphamba:Ama-cherries abe eseyiswa ukususa imbewu. Lokhu kungenziwa ngesandla noma kusetshenziswe imishini ekhethekile.
Ukuchobozeka kanye ne-Maceration:Ama-cherries ahlanganisiwe ayachotshozwa ukudiliza izithelo futhi akhulule ujusi. Lokhu kungatholakala ngokuchotshozwa kwemishini noma ngokusebenzisa ama-enzyme ukusiza kwinqubo yokukhipha. Ama-cherries avunyelwa ukuthuthumela noma acwile kushukela wawo, ukuthuthukisa ukukhishwa kwe-flavour.
Ukucindezela:Ngemuva kwe-maceration, ama-cherries aqhekekile acindezelwa ukuhlukanisa ujusi kusuka kuma-solids. Lokhu kungenziwa ngokusebenzisa izingcindezi zendabuko ze-hydraulic noma ama-pneumatic noma ngezindlela zanamuhla ezinjenge-centrifugal extraction.
Ukuhlunga:Ijusi le-cherry elikhishwe lihlungwa ukuze lisuse noma yiziphi izi-solids ezisele, uginindela, noma imbewu. Lokhu kuqinisekisa ukuthi ujusi oshelelezi futhi ocacile ugxile.
Ukugxila:Ijusi le-cherry elihlungiwe bese ligxishwa ngokususa ingxenye ebalulekile yokuqukethwe kwamanzi. Lokhu kungenziwa ngezindlela ezifana nokuhwamuka noma i-osmosis ebuyela emuva, lapho iningi lamanzi lisuswa, lishiya ijusi eligxilile.
I-pasteurization:Ijusi le-cherry eligxile lihlezi ukubulala noma yimaphi amagciwane noma ama-microorganisms futhi anwebe impilo yalo eshalofini. I-pasteurization ngokuvamile yenziwa ngokushisa ujusi ngokushisa okuthile kwesikhathi esibekiwe.
Ukupholisa nokupakisha:Ijusi le-cherry juice gxila selipholile bese lipakwe ezitsheni zezindiza ezinjengamabhodlela, izigubhu, noma amathini ukuze kulondolozwe ukunambitheka kwayo nekhwalithi. Ukupakishwa okufanele kusiza ukuvikela ukugxila kusuka ku-oxidation nokungcola.
Ukugcinwa Nokusabalalisa:Ijuba elihlanganisiwe lejusi elimnyama ligcinwa endaweni epholile, eyomile ukuze ligcine impilo yalo eshalofini. Kube sekusatshalaliswa kubathengisi noma abakhiqizi ukuze basebenzise emikhiqizweni ehlukahlukene yokudla kanye neziphuzo.
Kubalulekile ukuqaphela ukuthi izindlela ezithile zokukhiqiza zingahluka ngokuya ngomenzi kanye nezimpawu ezifiselekayo zomkhiqizo wokugcina.
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo
Ijusi elimnyama le-cherry gxilaiqinisekiswe yi-ISO, halal, kosher, kanye ne-HACCP.
Ngenkathi ijusi lejusi elimnyama linikeza izinzuzo eziningi zezempilo, futhi linobubi obuningi obukhona obungacatshangelwa:
Phezulu kushukela wemvelo:I-Creak Cherry juice gxila ivame ukuphakama ngoshukela wemvelo, okungaba ukukhathazeka ngabantu abanesifo sikashukela noma labo ababukele ushukela.
Ushukela owengeziwe:Enye ijusi elinentengiso elinokwentekeji yejusi lingaqukatha ushukela owengeziwe ukuze uthuthukise ukunambitheka noma ukunweba impilo yeshelufu. Ukudla ngokweqile koshukela ongeziwe kungaba nemiphumela emibi empilweni yonke.
Okuqukethwe kwekhalori:Ijusi elimnyama le-cherry jurry ligxile kumakhalori, futhi ukusetshenziswa ngokweqile kungasiza ekutholeni isisindo noma ukuvimbela imizamo yokunciphisa isisindo.
Imvelo ye-Acidic:Ngenxa ye-acid yayo ngokwemvelo eyenzeka, i-cherry juin juice ukugxila ingafaka isandla ku-Acid Reflux noma ukungakhululeki kwesisu kubantu abanezisu ezibucayi noma izindaba zokugaya ukudla.
Ukusebenzisana nemithi:Ijusi le-cherry kajusi elimnyama lingasebenzisana nemithi ethile, imishanguzo edonsa kanzima njenge-warfarin. Kubalulekile ukuthintana nochwepheshe wezokunakekelwa kwempilo uma uthatha noma yimiphi imithi ngaphambi kokudla ujusi we-cherry omnyama ugxile njalo.
Ukusabela okungahle kwengqondo:Yize kungavamile, abanye abantu bangaba nama-allergies noma ama-sensitivities azenze. Kubalulekile ukuqaphela futhi uyeke ukusetshenziswa uma kukhona ukusabela okuphikisayo kwenzeka.
Njenganoma yikuphi ukudla noma isiphuzo, kubalulekile ukusebenzisa ijusi elimnyama le-cherry gxila ngokulinganisa futhi ucubungule izidingo zokudla kanye nezimo zezempilo. Ukubonisana nochwepheshe wezokunakekelwa kwempilo kunganikeza izeluleko ezenzelwe umuntu uqobo.
