I-Sodium Ascorbate Powder Ehlanzekile

Igama Lomkhiqizo:I-Sodium Ascorbate
Inombolo ye-CAS:134-03-2
Uhlobo Lokukhiqiza:Okwenziwayo
Izwe azalelwe kulo:IShayina
Ukuma Nokubukeka:Impuphu ekristalu emhlophe kuya ephuzi kancane
Iphunga:Isici
Izithako Ezisebenzayo:I-Sodium Ascorbate
Imininingwane kanye nokuqukethwe:99%

 

 


Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

I-Sodium Ascorbate Powder Ehlanzekileiwuhlobo lwe-ascorbic acid, eyaziwa nangokuthi i-vitamin C. Iwusawoti we-sodium we-ascorbic acid. Le nhlanganisela ivame ukusetshenziswa njengesengezo sokudla ukuze inikeze umzimba i-vitamin C. I-Sodium ascorbate ivame ukusetshenziswa njenge-antioxidant ukuvimbela noma ukwelapha ukuntuleka kwe-vitamin C. Ivame ukusetshenziswa embonini yokudla njengesengezo sokudla, njengoba ithuthukisa ukuzinza nokuphila kweshelufu kwemikhiqizo ethile.

Imininingwane

Igama lomkhiqizo I-Sodium Ascorbate
Izinto zokuhlola Umkhawulo Imiphumela yokuhlolwa
Ukubukeka Okumhlophe kuya kokuphuzi okuqinile okukristalu Imithetho
Iphunga Kunosawoti omncane futhi akunaphunga Imithetho
Ukuhlonza Ukusabela okuhle Imithetho
Ukujikeleza okuqondile +103°~+108° +105°
Ukuhlolwa ≥99.0% 99.80%
Izinsalela ≤.0.1 0.05
PH 7.8~8.0 7.6
Ukulahlekelwa ekomiseni ≤0.25% 0.03%
Njengoba, mg/kg ≤3mg/kg <3mg/kg
I-Pb, mg/kg ≤10mg/kg <10mg/kg
Izinsimbi Ezisindayo ≤20mg/kg <20mg/kg
Izibalo zamagciwane ≤100cfu/g Imithetho
Isikhunta Nemvubelo ≤50cfu/g Imithetho
I-Staphylococcus aureus Okubi Okubi
I-Escherichia coli Okubi Okubi
I-Salmonella Okubi Okubi
Isiphetho Ihambisana nezindinganiso.

Izici

Ikhwalithi ephezulu:I-sodium ascorbate yethu itholakala kubakhiqizi abadumile, okuqinisekisa ikhwalithi ephezulu kanye nobumsulwa.
Izakhiwo ze-Antioxidant:I-sodium ascorbate iyi-antioxidant enamandla esiza ekuvikeleni umzimba ekucindezelekeni kwe-oxidative kanye nomonakalo obangelwa ama-free radicals.
Ukutholakala kwe-bioavailability okuthuthukisiwe:Ukwakheka kwethu kwe-sodium ascorbate kunokutholakala kalula kwezinto eziphilayo, okuqinisekisa ukumuncwa okuphezulu nokusebenza kahle emzimbeni.
Ayinayo i-asidi:Ngokungafani ne-ascorbic acid yendabuko, i-sodium ascorbate ayinayo i-asidi, okwenza kube inketho ethambile kubantu abanezisu ezizwelayo noma izinkinga zokugaya ukudla.
i-pH elinganisiwe:I-sodium ascorbate yethu yenziwe ngokucophelela ukuze igcine ibhalansi ye-pH efanele, iqinisekise ukuzinza nokusebenza kahle.
Isebenziseka Kakhulu:I-sodium ascorbate ingasetshenziswa ezinhlotsheni ezahlukene zokusebenza, okuhlanganisa ukukhiqizwa kokudla neziphuzo, izithasiselo zokudla, kanye nemikhiqizo yokunakekela umuntu siqu.
Isitebele esiqinile:I-sodium ascorbate yethu iyapakishwa futhi ilondolozwe ukuze igcine amandla ayo nokuzinza kwayo ngokuhamba kwesikhathi, inikeze impilo ende yokubeka ishelufu.
Okungabizi kakhulu:Sinikeza izinketho zamanani ezincintisanayo zemikhiqizo yethu ye-sodium ascorbate, okwenza kube lula kubathengi ngabanye kanye namabhizinisi.
Ukuthobela imithetho:I-sodium ascorbate yethu ihlangabezana nazo zonke izindinganiso ezidingekayo zokulawula kanye nezitifiketi, iqinisekisa ukuphepha kwayo kanye nokunamathela ezindleleni zokulawula ikhwalithi.
Ukusekelwa kwamakhasimende okuhle kakhulu:Ithimba lethu elizinikele liyatholakala ukuhlinzeka ngosizo nokuphendula noma yimiphi imibuzo noma ukukhathazeka mayelana nemikhiqizo yethu ye-sodium ascorbate.

Izinzuzo Zempilo

I-sodium ascorbate, uhlobo lwevithamini C, inikeza izinzuzo eziningana zezempilo:

Ukusekelwa kwesistimu yomzimba:I-Vitamin C ibalulekile ohlelweni lokuzivikela olunempilo. I-sodium ascorbate ingasiza ekuqiniseni ukusebenza komzimba, iqinise ukuzivikela komzimba ezifweni, futhi inciphise isikhathi somkhuhlane kanye nomkhuhlane.

Ukuvikelwa kwe-Antioxidant:Njenge-antioxidant, i-sodium ascorbate isiza ekunciphiseni ama-free radical ayingozi emzimbeni angalimaza amangqamuzana futhi afake isandla ezifweni ezingamahlalakhona njengesifo senhliziyo, umdlavuza, kanye nezinkinga ze-neurodegenerative.

Ukukhiqizwa kwe-Collagen:I-Vitamin C ibalulekile ekukhiqizweni kwe-collagen, iphrotheni edlala indima ebalulekile ekugcineni isikhumba, amathambo, amalunga, kanye nemithambo yegazi iphilile. I-Sodium ascorbate ingasekela ukwakheka kwe-collagen futhi ikhuthaze impilo yesikhumba, ukuphulukiswa kwamanxeba, kanye nokusebenza kwamalunga.

Ukumuncwa kwensimbi:I-sodium ascorbate ithuthukisa ukumuncwa kwe-non-heme iron (etholakala ekudleni okusekelwe ezitshalweni) emathunjini. Ukudla i-sodium ascorbate ecebile nge-vitamin C kanye nokudla okucebile nge-iron kungathuthukisa ukumuncwa kwe-iron futhi kuvimbele i-anemia yokuntuleka kwe-iron.

Imiphumela yokulwa nokucindezeleka:I-Vitamin C yaziwa ngokusekela ukusebenza kwezindlala ze-adrenal futhi isize umzimba ukuthi ubhekane nokucindezeleka. I-Sodium ascorbate ingasiza ekunciphiseni amazinga okucindezeleka, isekele ukusebenza kwengqondo, kanye nokuthuthukisa isimo sengqondo.

Impilo yenhliziyo nemithambo yegazi:I-Vitamin C ingasiza ekwehliseni umfutho wegazi, ithuthukise ukusebenza kwemithambo yegazi, futhi inciphise ingozi yesifo senhliziyo ngokuvimbela ukubola kwe-cholesterol ye-LDL nokunciphisa ukuvuvukala.

Impilo yamehlo:Njenge-antioxidant, i-sodium ascorbate ingasiza ekuvikeleni amehlo ekucindezelekeni kwe-oxidative kanye nomonakalo obangelwa ama-free radicals. Ukudla i-Vitamin C kuye kwahlotshaniswa nengozi encishisiwe ye-cataracts kanye nokuwohloka kwe-macular okuhlobene nobudala.

Ukuqeda ukungezwani komzimba:I-sodium ascorbate ingasekela ukwehla kwamazinga e-histamine, inikeze impumuzo ezimpawini zokungezwani komzimba njengokuthimula, ukulunywa, kanye nokuminyana.

Njenganoma yisiphi isithasiselo, kubalulekile ukubonisana nochwepheshe wezempilo ngaphambi kokuqala i-sodium ascorbate noma yiluphi uhlobo lokudla olusha ukuqinisekisa ukuthi luphephile futhi lufanele izidingo zakho zezempilo.

Isicelo

I-sodium ascorbate inezinhlobo eziningi zezinkambu zokusetshenziswa. Ezinye zezinkambu zokusetshenziswa ezivamile zifaka:

Imboni Yokudla Neziphuzo:I-sodium ascorbate isetshenziswa njengesithako sokudla, ikakhulukazi njenge-antioxidant kanye nesilondolozi. Isiza ekuvimbeleni ukuwohloka kombala kanye nokunambitheka, kanye nokuvimbela ukubola kwamafutha emikhiqizweni yokudla ehlukahlukene njengenyama ephekiwe, ukudla okusemathinini, iziphuzo, kanye nezinto zokubhaka.

Imboni Yezemithi:I-sodium ascorbate isetshenziswa embonini yezemithi njengesithako esisebenzayo emithini eyahlukene ethengiswa ngaphandle kwemithi kadokotela kanye nemithi kadokotela. Ivame ukutholakala ezithasiselo zevithamini C, eziqinisa amasosha omzimba, kanye nemithi yokudla.

Imboni Yezithasiselo Zezakhamzimba Nezokudla:I-sodium ascorbate isetshenziswa ekukhiqizweni kwezakhamzimba kanye nezithako zokudla. Isetshenziswa njengomthombo wevithamini C, odlala indima ebalulekile ekusekeleni ukusebenza komzimba kanye nempilo iyonke.

Imboni Yezimonyo Nokunakekelwa Komuntu Siqu:I-sodium ascorbate ifakwa emikhiqizweni yokunakekelwa kwesikhumba kanye nokunakekelwa komuntu siqu ngenxa yezakhiwo zayo zokulwa ne-antioxidant. Isiza ekunciphiseni izimpawu zokuguga, njengemigqa emincane kanye nemibimbi, ngokuvikela isikhumba kuma-free radicals kanye nokukhuthaza ukwakheka kwe-collagen.

Imboni Yokudla Kwezilwane:I-sodium ascorbate ingezwa ekudleni kwezilwane njengesengezo sokudla kwemfuyo kanye nezinkukhu. Kusiza ekuthuthukiseni impilo yazo iyonke, amasosha omzimba kanye nesivinini sokukhula.

Izicelo Zezimboni:I-sodium ascorbate isetshenziswa kwezinye izinqubo zezimboni, njengokukhiqizwa kwabathuthukisi bezithombe, izinto zokufaka udayi, kanye namakhemikhali ezindwangu.

Kubalulekile ukuqaphela ukuthi ukusetshenziswa kanye nomthamo we-sodium ascorbate kungahluka kuye ngomkhakha kanye nokusetshenziswa okuhlosiwe. Kunconywa njalo ukuthi ubheke iziqondiso, imithethonqubo, kanye nezeluleko zochwepheshe eziqondene nomkhakha uma ufaka i-sodium ascorbate emikhiqizweni yakho.

Imininingwane Yokukhiqiza (Ishadi Lokugeleza)

Inqubo yokukhiqizwa kwe-sodium ascorbate ihilela izinyathelo eziningana. Nasi isifinyezo senqubo:

Ukukhetha izinto ezingavuthiwe:I-ascorbic acid esezingeni eliphezulu ikhethwa njengezinto eziyinhloko zokusetshenziswa ekukhiqizweni kwe-sodium ascorbate. I-ascorbic acid ingatholakala emithonjeni ehlukahlukene, njengemithombo yemvelo njengezithelo ze-citrus noma ezikhiqizwe ngokwenziwa.

Ukuqedwa:I-ascorbic acid incibilikiswa emanzini ukuze yakhe isixazululo esiqinile.

Ukungathathi hlangothi:I-sodium hydroxide (NaOH) ingezwa esixazululweni se-ascorbic acid ukuze inciphise i-acidity bese iyiguqula ibe yi-sodium ascorbate. Ukusabela kokungaguquguquki kukhiqiza amanzi njengomkhiqizo olandelayo.

Ukuhlunga nokuhlanzwa:Isixazululo se-sodium ascorbate sibe sesidluliswa ngezinhlelo zokuhlunga ukuze kususwe noma yikuphi ukungcola, izinto eziqinile, noma izinhlayiya ezingafuneki.

Ukugxila:Isixazululo esihlungiwe sibe sesigxilile ukuze kufezwe ukugcwala kwe-sodium ascorbate okufiswayo. Le nqubo ingenziwa ngokuhwamuka noma ngezinye izindlela zokugcwala.

Ukwakheka kwekristalu:Isixazululo se-sodium ascorbate esigxilile siyapholiswa, sikhuthaze ukwakheka kwamakristalu e-sodium ascorbate. Amakristalu abe esehlukaniswa notshwala obungumama.

Ukomisa:Amakristalu e-sodium ascorbate ayomiswa ukuze kususwe noma yimuphi umswakama osele, bese kutholakala umkhiqizo wokugcina.

Ukuhlolwa nokulawulwa kwekhwalithi:Umkhiqizo we-sodium ascorbate uhlolwa ikhwalithi, ubumsulwa, kanye namandla. Ukuhlolwa okuhlukahlukene, njenge-HPLC (High-Performance Liquid Chromatography), kungenziwa ukuqinisekisa ukuthi umkhiqizo uhlangabezana nezimfuneko nezindinganiso ezidingekayo.

Ukupakisha:I-sodium ascorbate ibe isipakishwa ezitsheni ezifanele, njengezikhwama, amabhodlela, noma amadramu, ukuze ivikeleke emswakama, ekukhanyeni, nakwezinye izinto zangaphandle ezingase zonakalise ikhwalithi yayo.

Isitoreji kanye nokusatshalaliswa:I-ascorbate ye-sodium epakishiwe igcinwa ezimweni ezifanele ukuze ilondoloze ukuzinza kwayo kanye namandla ayo. Bese isatshalaliswa kubathengisi abathengisa ngobuningi, abakhiqizi, noma abathengi bokugcina.

Kubalulekile ukuqaphela ukuthi inqubo ethile yokukhiqiza ingahluka kuye ngomkhiqizi noma umhlinzeki. Bangase basebenzise izinyathelo ezengeziwe zokuhlanza noma zokucubungula ukuze bathuthukise ikhwalithi nobumsulwa be-sodium ascorbate.

Ukupakishwa kanye Nesevisi

Indawo Yokugcina: Gcina endaweni epholile, eyomile, nehlanzekile, Vikela emswakama nasekukhanyeni okuqondile.
Iphakheji Elikhulu: 25kg/isigubhu.
Isikhathi Sokuhola: Izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo Yeshelufu: Iminyaka emi-2.
Phawula: Ukucaciswa okwenziwe ngezifiso nakho kungafinyelelwa.

ukupakisha (2)

20kg/isikhwama 500kg/iphalethi

ukupakisha (2)

Ukupakisha okuqinisiwe

ukupakisha (3)

Ukuphepha kwempahla

Izindlela Zokukhokha Nokulethwa

I-Express
Ngaphansi kwe-100kg, izinsuku ezi-3-5
Isevisi yokungena emnyango kulula ukuyithatha izimpahla

Ngasolwandle
Ngaphezulu kwama-300kg, cishe izinsuku ezingama-30
Kudingeka umthengisi wezinsizakalo zokukhishwa kwemvume ochwepheshe

Ngomoya
100kg-1000kg, Izinsuku ezi-5-7
Kudingeka umthengisi wezinsizakalo zokuhlanza ochwepheshe kusukela esikhumulweni sezindiza kuya esikhumulweni sezindiza

trans

Isitifiketi

I-Sodium Ascorbate Powder Ehlanzekileiqinisekiswe nge-NOP kanye ne-EU organic, isitifiketi se-ISO, isitifiketi se-HALAL, kanye nesitifiketi se-KOSHER.

CE

Imibuzo Evame Ukubuzwa (Imibuzo Evame Ukubuzwa)

Yiziphi izinyathelo zokuphepha ze-Pure Sodium Ascorbate Powder?

Nakuba i-sodium ascorbate ngokuvamile ibhekwa njengephephile ukusetshenziswa nokusetshenziswa, kunezinyathelo ezimbalwa zokuqapha okufanele uzikhumbule:

Ukungezwani komzimba:Abanye abantu bangase babe ne-allergy ku-sodium ascorbate noma eminye imithombo ye-vitamin C. Uma une-allergy eyaziwayo ku-vitamin C noma uhlangabezana nokusabela kwe-allergy njengobunzima bokuphefumula, ama-hives, noma ukuvuvukala, kungcono ukugwema i-sodium ascorbate.

Ukusebenzisana Nemithi:I-sodium ascorbate ingase ihlangane nemithi ethile efana nama-anticoagulant (ama-blood thinners) kanye nemithi yomfutho wegazi ophakeme. Uma uthatha noma yimiphi imithi, kungcono ukubonisana nomhlinzeki wakho wezempilo noma usokhemisi ngaphambi kokuqala ukwengezwa kwe-sodium ascorbate.

Umsebenzi Wezinso:Abantu abanezinkinga zezinso kufanele basebenzise i-sodium ascorbate ngokuqapha. Imithamo ephezulu yevithamini C, kufaka phakathi i-sodium ascorbate, ingandisa ingozi yamatshe ezinso kubantu abasengozini.

Izinkinga Zesisu:Ukudla inani elikhulu le-sodium ascorbate kungabangela ukuphazamiseka kwesisu njengohudo, isicanucanu, noma ubuhlungu besisu. Kungcono ukuqala ngomthamo ophansi bese uwukhulisa kancane kancane ukuze uhlole ukubekezelela.

Ukukhulelwa Nokuncelisa:Nakuba i-vitamin C ibalulekile ngesikhathi sokukhulelwa nokuncelisa, kuyalulekwa ukubonisana nomhlinzeki wezempilo ngaphambi kokwengeza i-sodium ascorbate ukuze kutholakale umthamo ofanele.

Ukudla Okudlulele:Ukuthatha imithamo ephezulu kakhulu ye-sodium ascorbate noma izithasiselo ze-vitamin C kungaholela emiphumeleni emibi, okuhlanganisa ukuphazamiseka kwesisu, ikhanda elibuhlungu, kanye nokuzizwa ungaphilile. Kubalulekile ukulandela iziqondiso zomthamo ezinconywayo.

Kunconywa njalo ukuthi uthintane nochwepheshe wezempilo noma uchwepheshe ngaphambi kokusebenzisa i-sodium ascorbate, ikakhulukazi uma unezinkinga zempilo eziyisisekelo noma uthatha eminye imithi. Bangakunikeza iseluleko esiqondene nawe ngokusekelwe esimweni sakho esithile.


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