I-algae ebomvu ikhipha i-food starrageenan powder
I-algae ebomvu ikhipha i-food starrageenan powderisengezo sokudla semvelo esithathwe kusuka ku-Red Seaweed. Kuyisisindo esiphakeme se-molecular hydrophilic polysaccharide, ngokuyinhloko okubandakanya uhlobo lwe-k-hlobo, uhlobo lwe-l, kanye ne-carrageenan ye--th. Uhlobo olusetshenziswa kakhulu futhi oluthengisiwe emakethe yi-CarrageENANAN eyi-K-Type Refined.
Ngokomzimba nangokwekhemikhali, uCarrareNan uvela njengomhlophe ukukhanyisa i-powder ephuzi ngombala ophuzi. Ihlala iqinile ezixazululweni ezingathathi hlangothi ne-alkali kodwa ilulaza kalula ngezixazululo ze-acidiic, ikakhulukazi ku-PH ngezansi kwe-4.0. I-K-Type Carrageenan iyazwela ama-potassium ions, akha ijeli elintekenteke ngemfihlo yamanzi.
ICarrareenan ingahlukaniswa ibe yizinhlobo ezicwengekile futhi ezihlanjululwe (noma ezisetshenzisiwe) ezisuselwa kwinqubo yokukhiqiza, ngomehluko omkhulu ngamandla. I-CarrageNan ecwengekile imvamisa inamandla acishe abe ngu-1500-1800, ngenkathi i-carragenan ecwengisiwe ngokuvamile inamandla acishe abe ngu-400-500.
Ngokwemigomo yokusebenzisana kwayo namaprotheni, iCarrareenan ingasebenzisana ne-K-CASEIN eProtein yobisi namaprotheni asesimweni senyama ngokusebenzisa izinqubo zomoya (ukukhahlela, ukudonsa), nokwelashwa okushisa, okuholela ekwakhekeni kwesakhiwo senethiwekhi yamaprotheni. ICarrareenan ingaqinisa lesi sakhiwo ngokuxhumana kwayo ngamaprotheni.
Ngamafuphi, i-algae ebomvu ekhipha i-Food Carrageenan powder iyisithako semvelo esiguquguqukayo esisetshenziswa embonini yokudla ngokuqina, ukuqina kanye nokuqina kwempahla, okubandakanya ukuqina kwemikhiqizo ehlukahlukene.
Umenzeli wokuqina:I-Carrageenan powder isetshenziswa njenge-ejenti yokuqina emikhiqizweni yokudla efana nobisi, ama-dessert, kanye nososo.
Statizer:Kuyasiza ukuzinza futhi kuthuthukise ukuthungwa kwemikhiqizo yokudla, ukuvimbela ukuhlukaniswa nokugcina ukuvumelana.
Emulsifier:I-Carrageenan powder ingasetshenziswa njenge-emulsifier ukudala ukuxutshwa okubushelelezi nokuyunifomu kwezicelo zokuphuza.
Umenzeli we-Gelling:Inamandla okukha ama-gels, okwenza ilungele ukusetshenziswa kwimikhiqizo efana nama-candies ama-gummy kanye nama-jellies.
Impilo Yokugaya:I-Carrageenan Powder ingasekela impilo yokugaya ngokuqhakambisa ukukhula kwamagciwane amathumbu anenzuzo.
Ukuphathwa kweCholesterol:Kungasiza ekuphatheni amazinga e-cholesterol, kufaka isandla empilweni yenhliziyo.
Izakhiwo zokulwa nokuvuvukala:I-Carrageenan powder isifundwe ngemiphumela yayo yokulwa nokuvuvukala, engazuzisa impilo yonke.
Ukuxhaswa kwamasosha omzimba:Olunye ucwaningo lubonisa ukuthi i-Carrageenan powder ingahle ibe nezakhiwo ezikhulisa ukuzivikela.
Umsebenzi we-antioxidant:Inama-antioxidants angasiza ukuvikela amaseli emmongweni obangelwa ama-radicals wamahhala.
I-Vegan-Friendly:I-Carrageenan powder isuselwa ku-seaweed futhi ilungele ukusetshenziswa emikhiqizweni yokudla ye-vegan kanye nemifino.
Isandiso se-Shelf-Life:Kungasiza ukunweba impilo yeshelufu yemikhiqizo yokudla ngokugcina ikhwalithi yabo nokuvimbela.
Igama lomkhiqizo | Inzilo | Amandla weGel (SAG) | Isicelo |
I-Kappa icwengekile | 80 | I-1300 ~ 1500, i-powder emhlophe | Imikhiqizo yenyama, ama-jellies, amajamu, izimpahla ezibhakiwe |
Semi-Rechited | I-120 | I-450-450, i-powder ekhanyayo-ephuzi | |
Ifomula ehlanganisiwe | / | Uhlobo lokugawula, uhlobo lokugoqa, uhlobo lokujova, ukuncoma umthamo 0.2% ~ 0.5%;I-Compound Carrageenan ye-jam ne-soft uswidi: I-jelly powder ejwayelekile, i-transparency ephezulu i-jelly jelly: 0.8% umthamo; I-Candy Powder ethambile ethambile, i-crystal jelly powder, 1.2% ~ 2%. |
Into | Umphumela |
Ukubukeka kwangaphandle kwe-luster | Mhlophe, ungavumi |
Okuqukethwe umswakama, (105ºC, 4H),% | <12% |
Ingqikithi yomlotha (750ºC, 4H),% | <22% |
I-Viscosity (1.5%, 75ºC, 1 # 30PM), MPA.S | > 100 |
Amandla we-Potassium Gel (1.5% Solution, 0.2% KCL Solution, i-20ºC, 4H), G / CM2 | > 1500 |
Umlotha wokungachazeli i-acid | <0.05 |
I-Sulfate (%, ukubala ngo-So42-) | <30 |
Ph (1.5% khambi) | 7-9 |
Njengoba (mg / kg) | <3 |
I-PB (MG / KG) | <5 |
I-CD (MG / KG) | <2 |
I-HG (MG / KG) | <1 |
I-Yeast & isikhunta (CFU / G) | <300 |
E.coli (MPN / 100G) | <30 |
Salmonella | -Ngekho |
Inani eliphelele lepuleti (cfu / g) | <500 |
Imikhiqizo yobisi:I-Carrageenan powder isetshenziswa kuzinhlelo zokusebenza zobisi ezifana ne-ayisikhilimu, iyogathi, nobisi ukwenza ngcono ukuthungwa nokuqina.
Inyama kanye nokudla kwasolwandle:Isetshenziswa emikhiqizweni yenyama nemimoya yokudla kwasolwandle ukuthuthukisa ukugcinwa komswakama futhi uthuthukise ikhwalithi ephelele.
Ama-dessert nama-confection:I-Carrageenan powder isetshenziswa kuma-dessert afana nama-puddings, ama-custards, kanye nama-confection ukuhlinzeka ngokonakalo obushelelezi nonokhilimu.
Iziphuzo:Isetshenziswa eziphuzweni ezinjengobisi olususelwa kwizitshalo, ubisi lukashokholethi, kanye namajusi wezithelo ukuze uqinise futhi uthuthukise umlomo.
Izemithi Nezimonyo:I-Carrageenan powder isetshenziswa emikhiqizweni yezemithi nezomomozo njenge-ejenti yokuqina nokuzinza.
Imikhiqizo yethu yenziwa kusetshenziswa izindlela zokulawula ikhwalithi eqinile futhi zinamathele kumazinga aphezulu ezinqubo zokukhiqiza. Sibeka phambili ukuphepha nekhwalithi yomkhiqizo wethu, ukuqinisekisa ukuthi ihlangabezana nezidingo zokulawula kanye nezitifiketi zezimboni. Lokhu kuzibophezela kwikhwalithi kuhlose ukusungula ukwethembana nokuzethemba ekuthembekeni komkhiqizo wethu. Inqubo yokukhiqiza ejwayelekile imi ngale ndlela elandelayo:
Khama
Ngaphansi kwe-100kg, 3-5days
Umnyango wesevisi emnyango kulula ukukhetha izimpahla
Ngolwandle
Ngaphezulu300kg, cishe izinsuku ezingama-30
IPort to Port Service Professional Sholearance Broker edingekayo
Ngomoya
I-100kg-1000kg, 5-7days
Isikhumulo sezindiza esikhumulweni sezindiza i-Professional Professional Professional Broker edingekayo

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