Khipha iqabunga leqabunga le-rosemary

Igama le-Botanical:USalvia Rosmarinus L.
Isichazamazwi:Rosmarinus officisis
Ingxenye Yesitshalo:Amaqabunga
Isithako esisebenzayo:Rosmarinic acid, carnosic acid
Ukubukeka:I-Brown Yellow Powder
Iphunga:Iphunga elimnene kakhulu, le-herbaceous rosemary
Ukucaciswa:I-5%, 10%, 20%, 50%, 60%



Imininingwane Yomkhiqizo

Amathegi Omkhiqizo

Isingeniso Somkhiqizo

Ukukhishwa kweqabunga le-rosemary kungukukhishwa kwemvelo okususelwa emaqabungeni esitshalo se-rosemary, esaziwa ngesayensi njengeRosmarinus Officinalis. Lokhu kukhipha kuvame ukutholwa ngenqubo yokukhipha usebenzisa i-solvents efana ne-ethanol noma amanzi. Yaziwa ngezinzuzo zayo ezingaba khona zezempilo futhi ivame ukusetshenziswa ezimbonini ezahlukahlukene, kufaka phakathi ukudla, izimonyo kanye nezimboni emikhakheni.

Lokhu kukhipha iqabunga liqukethe amakhompiyutha ane-bioactici acid, i-carnosic acid, ne-carnosol, enezindawo zokulwa nokuvuvukala, kanye nezakhiwo ze-antimicrobial. Imvamisa isetshenziswa njengendawo yokugcina yemvelo emikhiqizweni yokudla, kanye nesithako emikhiqizweni yokunakekelwa kwezinwele ngenxa yemiphumela yayo ebikiwe ne-antioxidant.
Embonini yokudla, i-rosemary leaf extract isetshenziswa njenge-antioxidant yemvelo ukwelula impilo eshalofini yemikhiqizo ehlukahlukene yokudla. Embonini yezimonyo, ifakwa ekwakhekeni kokunakekelwa kwezinwele nezinzuzo zayo ezingaba khona zesikhumba kanye nezindawo zokugcina.Xhumana nathi ukuthola eminye imininingwane:grace@biowaycn.com.

Ukucaciswa (COA)

Igama lomkhiqizo Khipha iqabunga leqabunga le-rosemary
Ukubonakala I-Brown Yellow Powder
Imvelaphi yesitshalo Rosmarinus officinalis l
Case No. 80225-53-2
Ifomula yamangqamuzana C18h16o8
Isisindo molecular I-360.33
Ukucacisa I-5%, 10%, 20%, 50%, 60%
Indlela yokuhlola I-HPLC
Igama lomkhiqizo Ukukhishwa kweqabunga le-organic rosemary -vamile I-2.5%
Usuku Lokukhiqiza 3/7/2020 Batch cha) Ra20200307
Usuku lokuhlaziywa 4/1/2020 Ubuningi I-500KG
Ingxenye esetshenzisiwe Ikhasi Khipha solvent nisela
Into yendaba Ukucacisa Umphumela Indlela yokuhlola
Amakhompiyutha womenzi (Rosmarinic acid) ≥2.5% I-2.57% I-HPLC
Umbala I-powder emnyama ekhanyayo Kuvumelana Phathelene nokubona
Iphunga -yisimilo Kuvumelana Okomshini
Usayizi wezinhlayiyana I-98% ngokusebenzisa isikrini se-mesh esingu-80 Kuvumelana Phathelene nokubona
Ukulahleka kokuwomile ≤5.0% I-2.58% Gb 5009.3-2016
Ingqikithi yezinsimbi ezisindayo ≤10pppm ≤10pppm GB5009.74
(Pb) ≤1ppm 0.15ppm I-aas
(As) ≤2ppm 0.46ppm Amasks
(Hg) ≤0.1ppm 0.014PPM Amasks
(CD) ≤0.5ppm 0.080ppp I-aas
(Isibalo esiphelele sepuleti) ≤3000cFU / g <10cFU / g Gb 4789.2-2016
(I-Yeast Ephelele & isikhunta) ≤100cFU / g <10cFU / g Gb 4789.155-2016
(E.coli) (Okubi) (Okubi) Gb 4789.3-2016
(Salmonella) (Okubi) (Okubi) Gb 4789.4-2016
Okujwayelekile: kuhambisana ne-Enterprise Standard

Izici zomkhiqizo

I-Rosemary Leaf Extract ngumkhiqizo odumile wamakhambi ngezici ezahlukahlukene nezimpawu. Nazi ezinye izici ezibalulekile okufanele zicatshangelwe:
Iphunga:Kuyaziwa ngephunga layo elihlukile elihlukile, elivame ukuchazwa njengekhambi, uWoody, kanye nezimbali ezincane.
I-Antioxidant-Rich:Ukukhishwa kucebile kuma-antioxidants, anganikeza izinzuzo ezingaba khona zezempilo, kufaka phakathi ukuvikelwa kuma-radicals wamahhala.
Okuhlukahlukene:Ingasetshenziswa ezinhlobonhlobo zezicelo, kufaka phakathi izithasiselo zokudla, imikhiqizo ye-skincare, imikhiqizo yokunakekelwa kwezinwele, kanye nokusebenzisa okuphathelene.
Izindlela Zokukhishwa:Imvamisa ikhiqizwa ngezindlela zokukhishwa njenge-Steam Distillation noma ukukhishwa kwe-solvent ukuthwebula amakhompiyutha azuzisayo atholakala esitshalweni.
Ikhwalithi yokulawula:Ukukhiqizwa kwekhwalithi ephezulu kubandakanya ukukhethwa ngokucophelela kwezinto zokusetshenziswa okuluhlaza, ukubambelela emikhubeni yamazwe aphesheya, kanye nezindlela zokulawula ezisezingeni eliphakeme zokuqinisekisa ubumsulwa kanye nobumsulwa.
Izinzuzo zezempilo:Ukukhishwa kuthengiswa ngezakhiwo zayo ezikhuthaza impilo, njengokusekelwa kwe-antioxidant, ukuthuthukiswa kwengqondo, nezinzuzo ze-skincare.
Imvelaphi yemvelo:Abathengi bavame ukudonswa kuqabunga le-rosemary ekhipha imvelaphi yalo yemvelo nokusetshenziswa kwendabuko.
Okuhlukahlukene:Amandla okukhishwa okufakwa kwimikhiqizo ehlukahlukene kwenza ukuthi ikhange abakhiqizi babheke ukuthuthukisa izakhiwo zeminikelo yabo.

Imisebenzi Yomkhiqizo

Nazi izinzuzo ezimbalwa zezempilo eziphawuleka ezihambisana nokukhishwa kweqabunga le-rosemary:
Izakhiwo ze-antioxidant:Inezinto ezihlanganisiwe, njenge-rosmarinic acid, i-carnosic acid, ne-carnosol, esebenza njengama-antioxidants. Lawa ma-antioxidant angasiza ukuvikela amaseli omzimba avela kumonakalo odalwe ama-radicals wamahhala, angama-molecule angazinzile angaba nesandla kwinqubo yokuguga kanye nezifo ezahlukahlukene.
Imiphumela yokulwa nokuvuvukala:Ezinye izifundo ziphakamisa ukuthi amakhompiyutha e-bioactive e-rosemary akhishwe angaba nezakhiwo zokulwa nokuvuvukala, okungenzeka ukuthi zingabasiza ekunciphiseni ukuvuvukala emzimbeni. Ukuvuvukala okungapheli kuhlobene nezimo zezempilo ezahlukahlukene, ngakho-ke imiphumela elwa nokuvuvukala kwe-rosemary leaf extract ingahle ibe nemiphumela yokuvikela.
Umsebenzi we-antimicrobial:Kuboniswe ukukhombisa izakhiwo ze-antimicrobial, ezingasiza ekuvimbeleni ukukhula kwamagciwane athile nesikhunta. Le mpahla yenza kube yisithako esithandwayo ezindaweni zokugcina zemvelo zokudla kanye nemikhiqizo yezimonyo.
Ukusekelwa kwengqondo:Kunobufakazi obuthile bokuphakamisa ukuthi izingxenye ezithile zalokhu kukhishwe zingaba nemiphumela yokuthuthukisa ukuqonda. Isibonelo, i-aromatherapy isebenzisa i-rosemary uwoyela obalulekile ifundelwe amandla ayo ukuthuthukisa umsebenzi wengqondo nememori.
Izinzuzo zesikhumba nezinzuzo:Uma isetshenziswa emikhiqizweni yokunakekelwa kwe-skincare kanye ne-hair, inganikeza izinzuzo ezinjengokuvikelwa kwe-antioxidant, isenzo sokulwa namagciwane, kanye nokusekelwa okungenzeka kwezempilo ye-scalp.

Isicelo

I-Rosemary Leaf Extract isetshenziswa ezimbonini ezahlukahlukene, kufaka phakathi:
Ukudla nesiphuzo:Ukukhishwa kwe-rosemary kuvame ukusetshenziswa njengendawo yokugcina yemvelo ngenxa yezakhiwo zayo ze-antioxidant. Kungasiza ukwelula impilo yeshelufu yemikhiqizo yokudla nokuvimbela i-oxidation, ikakhulukazi emafutheni namafutha. Ngokwengeziwe, kusetshenziswa njengokunambitha kwemvelo futhi kungadlulisela iphunga elihlukile nokunambitha ekudleni nasekuphuzeni.
Izemithi:Ukukhishwa kusetshenziswa ekwakhekeni kwemithi ngezinzuzo zayo ezingaba khona zezempilo, kufaka phakathi izakhiwo zokulwa nokuvuvukala kanye ne-antimicrobial. Ingafakwa kumalungiselelo we-toporical, izithasiselo, kanye namakhambi.
Izimonyo nokunakekelwa komuntu siqu:Ukukhishwa kwe-rosemary kufunwa nge-antioxidant yayo ne-anti-inflammatory yezakhiwo, okwenza kube yisithako esithandwayo eSkincare, ukunakekelwa kwezinwele, kanye nemikhiqizo yezimonyo. Kungaba nomthelela ekugcinweni kobuhle bemvelo kanye nempilo yesikhumba.
Ama-Nutrineuticals kanye nezithasiselo zokudla:I-Rosemary Extract ivame ukufakwa ezithandweni zokudla zezakhiwo zayo ezikhuthaza impilo. Ingasetshenziswa ekwakhekeni okubhekiswe empilweni ye-antitive, ukwesekwa kwe-antioxidant, kanye nokuphila kahle.
Ezolimo neHorticulculture:Kwezolimo, ukukhipha i-rosemary kungasetshenziswa njenge-pesticide yemvelo kanye nokuphendula izinambuzane. Kungenzeka futhi kube nezicelo ezindleleni zokulima ezi-organic nezinzile.
Ukudla kwezilwane kanye nemikhiqizo yezilwane ezifuywayo:Ukukhishwa kungangezwa kokuphakelayo kwezilwane kanye nemikhiqizo yezilwane ezifuywayo ukuhlinzeka ukwesekwa kwe-antioxidant futhi kungakhuthaza impilo yonke ezilwaneni.
I-FULE ne-Aromatherapy:I-Rosemary ekhishwe, ikakhulukazi ngesimo samafutha abalulekile, isetshenziswa emikhiqizweni yamakha nezimo ze-aromatherapy ngenxa yephunga layo elikhuthazayo ne-herbaceous.
Sekukonke, izakhiwo ezahlukahlukene ze-rosemary leaf extract zikwenza kube isithako esibalulekile ngaphesheya kwezinkomba ezahlukahlukene, okufaka isandla kwikhwalithi yomkhiqizo, ukusebenza, kanye nezinzuzo zezempilo ezingaba khona.

Imininingwane yokukhiqiza (Ishadi lokugeleza)

Nakhu ukubuka konke okufushane kweshadi lokugeleza elijwayelekile lenqubo yokukhiqiza:
Ukuvuna:Isinyathelo sokuqala sibandakanya ukuvuna ngokucophelela amaqabunga amasha e-rosemary esitshalweni. Ukukhetha amaqabunga asezingeni eliphakeme kubalulekile ukuze uthole ukukhishwa okunamandla nokuhlanzekile.
Ukugeza:Amaqabunga avuniwe bese agezwa kahle ukuze asuse noma yikuphi ukungcola, imfucumfucu, noma okungcolisayo. Lesi sinyathelo sibalulekile ekuqinisekiseni inhlanzeko kanye nobumsulwa bokukhishwa.
Ukomisa:Amaqabunga ageziwe asomile kusetshenziswa izindlela ezifana nokomisa komoya noma ukomisa. Ukomisa amaqabunga kusiza ekugcinweni kwamakhompiyutha awo asebenzayo futhi kuvimbela isikhunta noma ukuchitheka.
Ukugaya:Lapho amaqabunga eyomile ngokuphelele, asemhlabathini waba yi-coarse powder esebenzisa imishini yokugaya. Lesi sinyathelo sandisa indawo engaphezulu kwamaqabunga, lula inqubo yokukhishwa.
Ukukhishwa:Umhlabathi weqabunga leqabunga u-rosemary bese ufakwa kwinqubo yokukhipha, ngokujwayelekile usebenzisa i-solvent efana ne-ethanol noma i-supercritical carbon dioxide. Le nqubo yokukhipha isiza ukuhlukanisa amakhompiyutha asebenzayo asebenzayo avela ezintweni zezitshalo.
I-FILTRATION:Isixazululo esikhishwe sihlungiwe ukususa noma yiziphi izinto ezisele zezitshalo nokungcola, okuholela ekukhishweni okucwengekile okwengeziwe.
Ukugxila:I-extract ehlungiwe bese igxiliselwa ukunyusa amandla e-potency kanye nokuqoqwa kwamakhompiyutha asebenzayo. Lesi sinyathelo singafaka izinqubo ezifana nokuhwamuka noma ukugcwala ukususa i-solvent futhi zigxilise ukukhishwa.
Ukomisa nokufaka i-pofting:Ukukhishwa okugxilisiwe kufakwa ezinhlanganweni zokomisa, njengokuchomisa kokomisa noma ukumisa ukomisa, ukususa noma yimuphi umswakama osele bese uyiguqula ibe yifomu le-powder.
Ikhwalithi yokulawula:Kuyo yonke inqubo yokukhiqiza, izindlela zokulawula ikhwalithi ziyasetshenziswa ukuze kuqinisekiswe ubumsulwa, i-potency, kanye nokuphepha kwe-powder ekhishwe. Lokhu kungafaka ukuhlolwa kwamakhompiyutha asebenzayo, ukungcoliswa kwe-microbial, kanye nezinsimbi ezisindayo.
Ukupakishwa:Lapho sekukhishwe i-powder ekhipha futhi ihlolwe, ifakwe ezitsheni ezifanele, njengezikhwama ezivaliwe noma iziqukathi, ukuyivikela ku-umswakama, ukukhanya nomoya.
Imininingwane ethile yenqubo yokukhiqiza ingahluka ngokuya ngomenzi kanye nokucaciswa okufunayo kwe-powder ekhishwe. Ngaphezu kwalokho, ukubambelela emazingeni ezimboni kanye nemigomo, kanye nemikhuba emihle yokukhiqiza, kubalulekile ukuqinisekisa ikhwalithi nokuphepha komkhiqizo wokugcina.

Ukupakishwa kanye Service

Isitoreji: Gcina endaweni epholile, eyomile, nehlanzekile, ukuvikela kumswakama nokukhanya okuqondile.
Iphakheji le-Bulk: 25kg / Drum.
Isikhathi sokuhola: izinsuku eziyi-7 ngemuva kwe-oda lakho.
Impilo yesheluphelo: iminyaka emi-2.
Ukuphawula: Ukucaciswa okwenziwe ngezifiso nakho kungatholakala.

ukufaka ndawonye

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Khama
Ngaphansi kwe-100kg, 3-5days
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Ngaphezulu300kg, cishe izinsuku ezingama-30
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I-100kg-1000kg, 5-7days
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Ukufakazela ngencwadi

I-rosemary leaf ekhipha i-powderiqinisekiswe yi-ISO, halal, kanye nezitifiketi zeKosher.

UCetro

I-FAQ (imibuzo ebuzwa njalo)

Ingabe uwoyela we-rosemary ungcono kune-rosemary extract?

Kokubili i-rosemary uwoyela obalulekile kanye ne-rosemary ekhishwe zinezaziso zazo ezihlukile nezinzuzo ezingaba khona. I-Rosemary Amafutha abalulekile ayaziwa ngephunga lawo elinamandla futhi agxile emvelweni, ngenkathi okukhishwa kwe-rosemary kubaluleke kakhulu kwizakhiwo zalo ze-antioxidant kanye nezinzuzo zezempilo ezingaba khona. Ukusebenza komkhiqizo ngamunye kungahluka ngokuya ngohlelo lokusebenza oluthile kanye nomphumela owufunayo.
I-Rosemary Oul Amafutha aqukethe ukugxila okuphezulu kwamakhompiyutha aguqukayo afaka isandla ephulweni lawo elicinile nemiphumela efanele yokwelashwa. Isetshenziswa kakhulu ku-aromatherapy, izinhlelo zokusebenza ze-topical, kanye nemikhiqizo yokuhlanza yemvelo ngenxa yephunga layo eliqabulayo kanye nezinto ezingaba khona ze-antimicrobial.
Ngakolunye uhlangothi, ukukhishwa kwe-rosemary, okuvame ukususelwa emaqabungeni esitshalo, kuqukethe amakhompiyutha afana ne-rosmarinic acid, i-carnosic acid, nezinye izikhala ezinezakhiwo ezinamandla ze-antioxidant. Lawa ma-antioxidants ayaziwa ukusiza ukuvikela amaseli ekucindezelekeni oxidative, okuxhunyaniswe nezinzuzo ezahlukahlukene zezempilo, njengokusekela impilo yenhliziyo nenhlala-kahle.
Ekugcineni, ukukhetha phakathi kweRosemary ebalulekile kawoyela kanye nokukhishwa kwe-rosemary kungahle kuncike enhlosweni ethile, isicelo, kanye nezinzuzo ezifiselekayo. Yomibili le mikhiqizo ingabangezela okubaluleke kakhulu kwempilo yempilo yempilo kanye nokuphila kahle, kepha kubalulekile ukucubungula okuncamelayo, imihlahlandlela yokusebenzisa, kanye nanoma yikuphi ukwahlukana okungaba khona ngaphambi kokuzifaka ekusetshenzisweni kwansuku zonke.

Yikuphi okungcono ekukhuleni izinwele zamanzi e-rosemary noma uwoyela we-rosemary?

Ukukhula kwezinwele, uwoyela we-rosemary ngokuvamile uthathwa njengempumelelo ukwedlula amanzi e-rosemary. I-Rosemary Amafutha aqukethe ukukhishwa okuhlanganisiwe kwe-herb, enganikeza izinzuzo ezinamandla zokuthuthukisa ukukhula kwezinwele kanye nokwenza ngcono impilo ye-scalp. Lapho usebenzisa uwoyela we-rosemary wokukhula kwezinwele, kuvame ukunconyelwa ukuyifaka ngamafutha ethwala ngaphambi kokuyisebenzisa esikhumbeni.
Ngakolunye uhlangothi, amanzi e-rosemary, kanti asizakala, angeke anikeze okufanayo kwezinga elihlanganisiwe elisebenzayo njengamafutha e-rosemary. Isengasetshenziswa njengokugeza izinwele noma isifutho ukusekela impilo ye-scalp kanye nesimo sezinwele esiphelele, kepha izinzuzo zokukhula kwezinwele okuhlosiwe, uwoyela we-rosemary uvame ukuthandwa.
Ekugcineni, womabili amanzi e-rosemary kanye namanzi e-rosemary angazuzisa impilo yezinwele, kepha uma umgomo wakho oyinhloko ukukhula kwezinwele, usebenzisa i-rosemary kawoyela kungathela imiphumela ebonakalayo nebhekisiwe.

Yikuphi okungcono kakhulu phakathi kwamafutha e-rosemary ekhipha uwoyela, akhiphe amanzi, futhi akhiphe i-powder?

Lapho ukhetha phakathi kwamafutha e-rosemary uwoyela, khipha amanzi, noma ukukhipha i-powder, cabanga ukusetshenziswa okuhlosiwe kanye nesicelo. Nasi isibukezo esifushane ukukusiza uthathe isinqumo:
I-Rosemary ekhipha uwoyela:Ilungele ukusetshenziswa emikhiqizweni esekwe ngowoyela efana namafutha we-massage, amafutha wezinwele, nama-serums. Ingasetshenziswa futhi ekuphekeni noma ekubhekeni ukunambitheka nephunga.
Ukukhipha i-rosemary amanzi:Ilungele ukusetshenziswa kwimikhiqizo ehlukahlukene ye-skincare, njengethoni, amaphutha, kanye neziphetho zobuso. Ingasetshenziswa futhi emikhiqizweni yokunakekelwa kwezinwele efana nama-shampoos kanye nezimo.
I-Rosemary Extract Powder:Imvamisa esetshenziswa ekwakhiweni kwezithasiselo eziyimpuphu, izimonyo, noma imikhiqizo yokudla eyomile. Ingasetshenziswa futhi ekwenzeni itiye le-herbal noma elihlanganisiwe njengesengezo sokudla.
Cabanga ukuhambisana okusungulwa, amandla afiselekayo, kanye nefomethi yomkhiqizo okuhloswe ngayo lapho wenza ukukhetha kwakho. Uhlobo ngalunye lokukhishwa kwe-rosemary lunikeza izinzuzo ezihlukile nezakhiwo, ngakho-ke khetha eyodwa evumelana nezidingo zakho ezithile.


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